Tasty mastic for a cake at home with honey, with condensed milk, with gelatin, marmalade, milk

Not a single festival can do without a cake. And those who prefer to bake the cakes with their own hands, of course, try to beautifully and decorate them. Thanks to mastic, the cake will acquire a chic look. Next will be presented various recipes for a sweet supple mixture for the cake.

Mastic for cakes is made from all kinds of products. This mixture resembles soft plasticine. Multi -colored mastic for a cake is an excellent stylish decoration for baking. Both voluminous and flat jewelry are made from it. Thanks to mastic, the surface of any cake takes a smooth, silky base.

Mastic for a cake with honey

To make the cake perfect, make mastic strictly according to the recipe, and for elasticity before covering the cake, it is heated. Sometimes the mastic for the cake is sticky. Then the product is lubricated with sunflower oil. Next, consider how to cook a mastic for a cake with honey.

Compound:

• Natural honey - 85 g
• Purified water - 19 ml.
• Zheliya - 9 g
• Powder - 475 g

Process:

1. Pass the powder powder through a sieve. And mix gelatin with cool water. Leave on the table for a while until it swells.
2. Sawing honey is sent to a water bath until it dissolves, not a single sugar crystal remains
3. Add hot aromatic honey to the swollen gelatin, mix the components until everything dissolves.
4. Now make a mixture of sugar, geling component and honey. When you mix, look so that a very dry mass does not turn out.

The finished mastic will make any cake a confectionery masterpiece. From the honey mixture you get a beautiful decoration. Moreover, from it they make not only a tight base, but also flowers, lace ribbons.

Mastic for a cake with condensed milk, prepared with your own hand

Mastic coating is best decorated with biscuits. Although the mastic for the cake can decorate the sand dough, as well as souffle. The only thing to consider is that cake sufle may lose shape if there are no biscuit or honey cakes from above and below.

Important:before decorating the cake, you will need to align the cakes. To do this, they are cut under the lid, etc. And already at the end they tighten the finished, saturated cake with mastic.

For baking decorations, a mastic for a cake with condensed milk is suitable. It will not be difficult to cook it. Next will present a recipe in detail.

Process:

1. First, mix milk with powder with powder, it is advisable to use a deep container for this.
2. When these two ingredients are mixed, milk (condensed) is added to the mixture.
3. The mixture is mixed until it stops sticking to the fingers. The consistency can be regulated by adding milk powder.

So that the mixture with condensed milk does not dry, it is recommended to add three drops of glycerol in its composition.

How to make a mastic with sugar for a cake?

Before choosing what mastic to make, you will have to decide for what purposes you will use it. Various compositions can have different elasticity. The mastic for a cake with honey is well suited for decorating cakes. Such a product is tightened with cakes. Next, consider how to cook sugar mastic.

Components:

• Powder (sugar) - 475 g
• Purified water - 75 ml.
• Zhelivnye - 15 g
• Ripe lemon juice - 15 ml.
• Vanilla sugar.

Process:

1. First, through the smallest sieve, sorry the powder to get a homogeneous powder.
2. Drink gelatin into the water. Let it stand for about 25 minutes. After this gelatin with water, heat in the bath, be sure to stir the contents so that it does not burn.
3. Pour lemon juice into the mixture, vanillin. Add the powder in portions, without a break, stirring the mass.
4. So knead the mastic until you bring the mixture to the required density.

Wrap the finished product with a transparent plastic film, such a mixture can be used at once and stored in a cold place.

Do -it -yourself mastic recipe with gelatin and cinnamon

1. To begin with, weigh all the products on the kitchen scales so as not to violate the proportions.
2. Mix the gelatin with purified water, which should be at room temperature. Let it swell, it will take about twelve minutes for this.
3. Sweeped mastic with gelatin, honey over low heat. Heat the mass so that it becomes homogeneous, fluid.
4. Next, you need to sift the powder, and then make the hole, a fluid geatin mass is added to this hole and kneaded like a dough, mastic with the hands.
5. Do not forget to add the dye, it is advisable to add white at first, so that later it acquires a bright shade.

When the mastic is ready, for elasticity, place it wrapped in a film in the refrigerator. 30 minutes will be enough. Then you can decorate the cake. To make it easier to roll out the product, sprinkle it with powder.

Note: To avoid sticking to the hands of mastic, you should add a little potato starch.

Mastic for cake from marshmallo

You can’t buy a home cake in any confectionery store, in baking, which is prepared with your own hands eat warmth and care. And the home -made cake is much tastier than the store, the only thing that not every craftswoman can adorn it beautifully. It doesn’t matter, and this problem can be solved by preparing a mastic for a cake from Marshmellow. Thanks to this product, your cake will look festive. Further more.

Products:

• Marshmallow called "Marshmallo" - 115 g
• Lemon juice - 35 ml.
• Powder - 115 g

Process:

1. Place the marshmallow in the container and spray a little lemon juice. After placing in a microwave, heat up until Marshmallow becomes more in size. It does not hurt to mix marshmallows in the process of heating.
2. The consistency will be like chewing gum. In this state, it should be thoroughly mixed with a spatula.
3. Then add sugar powder to the mass, knead the mastic. Keep in mind that if the mastic is hot, then it contains more sweet powder than necessary.

Therefore, do not interfere with powder more than written in the recipe. After the mastic is ready, let it cool. If it does not stick to her hands, then the consistency is correct.

Mastic for a cake with milk

The mastic for a cake with the taste of milk and the aroma of lemon is suitable for decorating any cake. It will not be difficult to prepare it, it will be enough to only comply with the proportions and follow the step -by -step instructions provided below.

Components:

• Dumplings - 225 ml.
• Powder - 225 g
• Condensed milk - 145 g
• Lemon juice - 15 ml.

Process:

1. See you powder from sugar. Immediately get rid of lumps. Otherwise, the mastic will come out with grains.
2. Mix the powder with dry milk, pour the condensed milk, lemon juice into the consistency. Knead the mass, knead so that the mastic does not stick to your hands. If the powder is not enough, you can add.
3. Put the finished product in a cold place. After a small break, you can decorate the cake with a mixture.

This mastic has a pleasant taste of milk. And it will perfectly decorate your cake. The only thing that she will not be perfectly white. She will have a slightly cream tint. To get a saturated color, if desired after painting mastic in white, add the food dye of the required color to the product. Natural dyes are not always convenient to use, because they dilute mastic.

Secrets of the use of mastic for the cake

To tighten the cake with mastic is just part of the work, because on top of it you should also make some kind of jewelry. For the simplest compositions, stencils and food felt -tip pens are used.

And to create various flowers, you will already need to make efforts. To do roses on the cake, first prepare catters of different sizes. The diameter can vary within 3-7 centimeters. For convenience, it will not hurt to take toothpicks, a rolling pin and a plastic board.

The mastic for the cake, like plasticine before modeling colors, must be kneaded. So she will become supple. The mastic is rolled out with a thin layer of no more than 2 millimeters to make perfect roses. The flowers will come out realistic, if you pass your fingers along the edges, make the mastic even thinner and the edges are wavy. Further, the circles should be given time to freeze a little and after that you can already proceed to assembly of roses:

1. A bud, a small cone made of milk mastic is placed in the center. All petals at the base are lubricated with water. Then they are smoothed to the cone. Thus, they form a rose.
2. For convenience, the whole rose is planted on a toothpick. When a rose with petals is ready, it is straightened.
3. And after that they let it dry slightly. It is enough for about twenty minutes and can be placed on the cake.

More mastic can paint with home dyes, if there are no food. To do this, use:

• cranberry juice, raspberry syrup - give saturated red color
• beets - gives pink tone
• turmeric, saffron - bright yellow
• carrot juice - coral color
• black currants, blueberries - beautiful violet
• coffee, cocoa - soft brownish color.

As you can see, all the secrets of using mastic for the cake are not so complicated. But thanks to them, you can create real culinary masterpieces with your own hands, and then pamper your household with delicious and beautiful cakes on holidays.

In addition to the information provided, you can find here more interesting recipes for making cake creams:

1. How to make a custard for a cake?
2. Recipes of simple cream creams;
3. How to decorate the cake quickly?
4. Cream of cream - recipes;
5. Biscuit recipe for cream.

Video: Mastic for cake - recipe