How to cook delicious minced meat for dumplings: 6 best recipes, cooking secrets

In this article, we will reveal the main secrets how to cook incredibly tasty minced meat for dumplings.

Dumplings are considered an international dish, and in each country, region and even the family is prepared in their own way, in a special way. After all, almost every housewife has its own culinary secrets and the subtleties of cooking dumplings and other dishes. But today we will reveal the main rules and features on how to make minced meat for dumplings juicy, tasty and with the optimal amount of fat.

Classic beef-boss minced meat for dumplings

Prepare:

• 550 g of pork minced meat
• 30 g of fat
• 200 g of onions
• 1 tsp. Salt without a hill
• 0.5 tsp. ground pepper
• 75 ml of water

Algorithm:

1. We pass the meat or ready -made minced meat through a meat grinder. Thus, you will saturate it with oxygen.
2. Together with minced meat, chop the onion.
3. Mix well, adding spices. We adjust them to their liking.
4. And so that the minced meat for the dumplings turns out juicy, pour ice water portionedly. You can even refrigerate it for additional cooling.

Important:Look at the consistency of minced meat! It should be porridge, only a little liquid.

5. In conclusion, we transfer the minced meat to the bag and beat off about 10 times to “drive” water into the structure of meat.

How to cook aromatic minced meat for dumplings: recipe and proven tips

Necessary list of ingredients:

• 350 g of beef and pork
• 200-250 g of onions
• 2-3 cloves of garlic for aroma
• 1 tbsp. l. vegetable oil
• 4 tbsp. l. water
• 1.5 tsp. Salt
• 1 tsp. ground pepper

Cooking sequence:

1. We pass the meat, onions and garlic through a meat grinder. If you have a finished stuffing, then you can grate the onion on a coarse grater, and the garlic on the fine.
2. Add spices, vegetable oil and pour water in portions. The minced meat for dumplings should not turn out to be too liquid.
3. Carefully knead for about 2 minutes and send for 30-40 minutes to the refrigerator.

Tip 1: It is the excerpt in the refrigerator that changes the structure of the minced meat for dumplings, draining it with moisture, thereby making the minced meat plastic.

Tip 2: For an additional aroma, add a few peas of fabric, bay leaf, a whole onion and carrot to the broth.

Video: How to make minced meat for dumplings juicy and tasty?

Juicy minced meat for dumplings: step -by -step recipe

We will need:

• 300 g of beef
• 300 g pork
• 1 large onion
• and another half of the bulb for frying
• 1 tsp. Salt
• 0.5 tsp. ground pepper
• 50-70 g of butter

Preparing minced meat for dumplings:

1. Fry the half of the onion until slightly golden color. Together with a whole bulb and meat, we pass through a meat grinder.
2. We season with spices. If desired, you can add 1 tsp. Dried garlic.
3. We send the oil for 20 minutes to the freezer so that it is more convenient to cut it. We cut into small squares 0.3-0.5 cm in size.
4. When forming dumplings on the dough, we put the minced meat and a piece of butter. It is in the last component that the whole secret of the juicy filling lies!

How to cook delicious minced meat for dumplings from low -fat meat: chicken, rabbits or turkey

Necessary ingredients:

• 600 g of turkey (better thigh)
• 1 Middle Lumino
• 1 carrots
• 3-4 cloves of garlic
• 1 cm of ginger root
• 1 small red bell pepper
• vegetable oil for frying
• 1.5 tsp. Salt
• 1 tsp. ground black pepper

Cooking sequence:

1. Peel the onions and carrots, cut into small cubes and fry in vegetable oil until golden. The oil should not be few-we pour somewhere 3-4 mm.
2. Add chopped garlic and ginger, languish on fire for 1 minute. We throw the pepper chopped by squares and fry for about 1 minute. We give the mixtures to cool completely.
3. Combine vegetables with minced meat, add spices. Mix thoroughly and send to the cold for 20-30 minutes.

Advice: Dietary minced meat for pelmen from poultry/rabbit is best cooked in broth with the addition of vegetables. For example, onions, carrots, bell pepper, broccoli, celery. Of spices, coriander, basil, rosemary, fragrant pepper, dry garlic, turmeric and other aromatic herbs are well combined. Then dumplings with warm broth will come out not only juicy and tasty, but also useful!

Video: Secrets of juicy minced meat for dumplings

Very tasty minced meat for dumplings: recipe and secrets of cooking

Need:

• 500 g of pig-hot or other minced meat
• 1 Middle Lumino
• 50 ml of meat broth
• 1-2 tbsp. l. dry wine
• 1 tsp. Salt
• 0, 5 tsp. ground mixture of peppers

Subsequence:

1. An additional secret is that the minced meat for dumplings after cooking is even juicier - we finely chop the onion with cubes, and not chopped with a meat grinder.
2. Mix with minced meat and onions, pour the broth and wine. Follow the consistency, so pour the liquid portionably.
3. Mix thoroughly for about 3-5 minutes so that the meat absorbs the liquid.

Original minced meat for dumplings: with potatoes

Would need:

• 500 g of minced meat
• 1 large tuber potato
• 20 g butter
• 2 tbsp. l. ice water
• 2 large bulbs
• 1 tsp. Salt
• 0.5 tsp. ground black pepper

We make an original minced meat for dumplings:

1. We scroll the onion through a meat grinder. Mix with minced meat, add spices.
2. Pour the water, mix thoroughly and beat the minced meat slightly.
3. We knead boiled potatoes with a fork or a bush with the addition of butter.
4. Mix with the finished minced meat.

Advice: For greater originality, you can connect two circles of dough, spreading into each separately a small ball of minced meat and mashed potatoes.

Basic principles, how to prepare minced meat for dumplings

• Take two types of meat.According to the rules, these are pork and beef in equal shares. But the more meat varieties, the tastier the filling will be. Fits The neck, the upper part of the scapula and the Korea.

• If you use low -fat meat, such as beef or chicken, we recommend adding slightly crushed fat or butter.
  • In fish minced meat for dumplings, for fat content, only butter is added. Yes, dumplings can be cooked from any fish, the main thing is that the carcass should be without bones.

Important: Ice cream meat for dumplings cannot be defrosted in water or using a microwave. Only on the lower shelf of the refrigerator, so as not to break its structure.

• You can also add to the dumplings Mushrooms, vegetables(especially potatoes and zucchini) and even fruits. So the housewives pour some cranberry or blue juice into the Siberian dumplings.
• From spices it is better to give preference to classics - Only salt and ground black pepper. But they don’t argue about tastes - for piquancy you can add paprika, turmeric, etc. Fresh greens are not prohibited.

• Onion gives juiciness Therefore, its permissible amount is ¼ part of the weight of the meat. Those. The proportions of Luke-Yamas 1: 4.

The secret of minced meat for dumplings: Add a little boiled cabbage - literally 100 g in boiled form, it practically does not give any taste, but significantly softens the structure of minced meat.

• For juiciness add approximately 30-50 ml of cold water or crushed ice.Make sure that the minced meat does not turn out with liquid. Regarding milk or cream is already a matter of taste.
• And in conclusion a little Back the minced meatin the package 10-15 times or mix thoroughly for 2-3 minutes to “drive” moisture into the structure of meat.

Important: Remove the sinewy parts and veins!

Video: 3 original recipe, how to make minced meat for dumplings

We also offer the following articles for reading:

• How to cook the perfect dough for dumplings?
• How to cook delicious minced meat for cutlets?
• Recipes of excellent pizza dough
• 5 recipes of fast dough
• How to quickly fry frozen meatballs from minced meat?