Cream for cream of cream with butter, chocolate, cottage cheese, condensed milk, cheese masquearpone

It is impossible to make a cake without a cream. Therefore, in confectionery recipes, there are many different ways of preparing creams. Moreover, they are different not only to taste, but both in density, and aroma, and appearance. This article will talk about cream creams. Cream cream can be prepared from different products, read on.

Contents

If you bet on the taste of cakes, then it is undesirable to forget about the beauty of the dessert. After all, the cake is most often baked for any celebration. This dish is not for every day. And they decorate cakes usually creams. Yes, and cakes lubricate them. The cream can be prepared from different products, various methods. Next, we consider how to prepare a cream of cream for a cake of different consistency, with a variety of products.

Cream for cream for cake with butter

Confectionery cream made with butter is more suitable for decorating a cake. In addition, the taste of dessert thanks to him will be simply amazing. And cooking it is not difficult, knowing the subtleties of the process. If the hostess learns to make such a cream, then other desserts will be able to prepare without much difficulty.

This recipe includes the whipping process, because you will need a mixer or blender for cooking cream. You can decorate the cake with this product in different ways. You can create pretty roses or various baking patterns. And if you add food dye to the cream, then the cake will shine with different colors, will delight with its beauty at the festival of all guests.

Components:

Butter - 375 g
Fat cream - 280 ml.
Powder - 375 g
Pasteurized milk - 100 ml.

Process:

The oil should be softened, for this you can use a fork, or chopped with a knife.
In a separate container, beat the oil with powdered sugar to get a white air mass.
Pour milk, beat it with butter, sugar, so that the process is effective, increase the speed of the mixer.

It is advisable to cool the cream before use. Then he will keep shape well.

How to cook cream cream with cream and sour cream?

Cream for a cake with cream and sour cream has a delicate velvety texture, but to get the perfect cream, fulfill the following conditions:

Take sour cream, cream only with a high percentage of fat content. The minimum indicators on the packaging should not fall below thirty percent.
When connecting the ingredients, pay attention to the dishes. It is impossible to be warm. Cool the container in the refrigerator, then you get the perfect cream.

Ingredients:

Fatute sour cream - 575 g
Cream - 325 ml. (fat content of at least 30 percent)
Powder - 225 g

Process:

Most often, non-fat sour cream is sold in supermarkets, about 20 percent. Therefore, for the cream it should be spread. For the process, it is required to lay out several layers of gauze to the bottom of the coachman.
After a colander is placed in the container and fluid flows, for the procedure it is necessary for about four hours, and the product should be stored in a cold place.
After that, beat the resulting sour cream with cream, powder at a low speed of the mixer, and then gradually increase the speed to get the cream of the desired consistency.

Cream for cream with cream, chocolate

Cream cream may not necessarily be white. Both adults and children love chocolate products. By consistency, it is thick, dense. The top of the cake is good for decorating.

Components:

Black chocolate - 225 g
Fat cream - 125 ml.
Powder - 75 g

Process:

In the volumetric container, heat the cream with icing sugar, make sure that the products do not boil.
Add confectionery chocolate to the mass. Mix everything, wait until you get a homogeneous consistency.
When the chocolate has cooled - that's it, the cream is ready.

Cream for cream cake

Whatever cakes in stores, but home baking is always valued. Do -it -yourself cake with home cream is a whole work of art. Cream cream - cheese has a wonderful taste and appetizing appearance, it is about it that will go further.

If we talk in general about the cream, then the cheese is universal. Not only is it beautiful, but also very tasty. And preparing a dessert is a pleasure. Because there are no difficulties in cooking. The only thing is that it is better to choose the right ingredients.

Ingredients:

Oil - 125 g
Powder - 115 g
Cream cheese - 345 g
Fat cream - 105 ml.

Preparation:

The softened oil should be placed in the container, the cream is gradually added there, whipping with a mixer.
Then add the cheese and powder, without stopping whip.

You can use such a cream of cream either immediately, or for several days. It is stored for about three days.

Note: it is best to use oily oil in the cream, at least 82 percent, cream of at least 30 percent. This dessert is suitable for decorating confectionery, as it holds the shape well. It is better to choose such cream cheeses such as Almetta, Philadelphia, etc. for the cream.

Cream for cream and coffee

Whoever loves coffee, its taste, aroma, can enjoy a sweet dessert with cream cream and coffee cream. Such a cream will add extraordinary notes of taste, decorate pastries. Next will be a recipe for the cream in detail.

The components of the ingredients:

Soluble coffee - 25 g
Hot water - 175 ml.
Egg yolks - 2 pcs.
Sugar - 95 g
Starch - 15 g
Milk - 115 ml.
Gelatin - 35 g
Cream 35 % - 225 ml.
Cold water - 75 ml.

Preparation:

Brew coffee with hot water, then strain it through gauze. Leave the drink and beat the rest of the products.
Mix the yolks of the eggs with sugar first, beat the mass with a blender or mixer well.
Add chilled milk, coffee, starch there.
In an enameled container, heat the mass and mix, cook until it thickens.
Then add gelatin dissolved in cold water there, wait until it cools down.
And after cooling, mix with cream. But whisk the cream before that with a mixer.

Cream for cake with cream and condensed milk

Sweet lovers can cook cream cream with sweet condensed milk. Such a cream will turn out to be fat and it will be convenient for them to spread cakes and decorate the top of the cake. Next, see the step -by -step process of cooking.

Ingredients:

Cottage cheese - 370 g
Condensed milk - 55 ml.
Cream - 325 ml.
Sugar powder - 55 g
Vanilin - 3 g

Process:

In one container, combine cottage cheese, condensed milk, so that the mass turns out to be homogeneous, beat it with a blender.
Beat fat cream separately with powder, fragrant vanilla. To make the consistency thick.
For the manufacture of the cream, take only cold cream. Beat at low speed, follow the consistency.
After that, you can gradually add cottage cheese with condensed milk to the mass, continuing to beat everything.

In the end, a smooth, dense cream will come out, they are decorated with cakes using a variety of nozzles. It is also necessary to consider that due to the presence of cottage cheese, jewelry can be torn. Despite the problem, the decorated cake with this cream looks great.

Cream for cake: cream and powder

Perhaps it will be difficult to make this cream, because you will have to observe the temperature regime, the alternity of adding products, and monitor the speed of whipping. But from the cream you can sculpt beautiful jewelry for the cake and other confectionery.

Ingredients:

Egg proteins - 4 pcs.
Cream - 35 g
Powder - 425 g
Lemon juice - 5 ml.

Cream preparation from cream and powder:

Place the proteins in the container and beat, the product should not be cold. Next, pour the powder, continue to whip.
Heat the whipped foods over low heat, and preferably in a water bath, until the powder is dissolved, and beat the ingredients even at the same time.
Remove the finished product from the stove, pour lemon juice at the end, beat until a smooth texture appears.

Note: a whipped cream will be better if it is made in a chilled container. At first, whip fat cream at low speed for about three minutes. After add a powder with vanilla. Beat the product for about fifteen minutes at high speed.

Cream for cream cream with banana and liquor

A cream for a cream of cream with a banana, a liquor will have an amazing taste. To increase the density of such a dessert, you can add oil, but the cream presented below will be made of cottage cheese, cream. Read further a detailed recipe.

Ingredients:

Cream - 95 ml.
Cottage cheese - 105 g
Banana - 1 pc.
Liker - 25 ml.

Preparation:

In a separate container, mix cream, cottage cheese.
Beat it all with a mixer, add a banana, liquor. Beat all products to a homogeneous mass. When everything is ready, lubricate the cake cakes.

Cream for cake with masquearpone and cream

A cream for cream with masquearpone is made on almost the same principle as other creams, only with the addition of cheese. So that the cakes are not dry, it is better not to use it for impregnation, this cream is more to decorate the baking.

Ingredients:

Cream 35 percent - 125 ml.
Mascarpone - 225 g
Powder - 45 g

Preparation:

Beat the cream to a thick state. Cool them in front of the process.
Without turning off the mixer, add powder to the container.
Next, add the cheese to the container, and beat the mass until it turns into homogeneous.

As you can see, cook cream cream, is not such a difficult task. And if you also use the tips that are presented in this article, the dessert will become a real work of art. It is enough to stock up on patience and prepare the necessary kitchen equipment and inventory.

Here you can also find interesting recipes for making cream for a cake in various ways: