The cream is simple for a cake with condensed milk, on sour cream. Recipes for the simplest cream for biscuit, chocolate, pancake cake

Each housewife has several delicious recipes in the piggy bank, with which she is ready to surprise all guests. Preparation for a festive dinner or birthday takes a lot of time, respectively, exotic dishes, which are prepared quickly enough. Below, we present a few simplest recipes for cream for cake. 

The simplest cream for a biscuit cake: Recipe

It taste quite interesting, resembles creamy pudding. 

Ingredients:

• 450 ml of milk 
• 160 g of sugar 
• 1 large egg 
• 120 g of cow oil 
• 50 g of corn starch 
• Vanillin 

The simplest cream for a biscuit cake, recipe:

• It is necessary to cook a paste in a saucepan with an anti -stick coating, since the basis is milk. With prolonged heating, it can burn, give an unpleasant taste. It is necessary to put the liquid on medium heat and wait for its boil.
• Eat eggs with sugar and starch. You can introduce vanillin. In this case, corn starch is used instead of traditional wheat flour. It is believed that the cream on the starch is more homogeneous, with a good consistency. Pour a mixture of eggs into boiling milk with a thin stream. Thoroughly averaged, wait for thickening. As soon as you see that the mass has become thick, it is necessary to remove it from the stove and cool.
• As soon as the paste cools up to 60 degrees, you need to add the cow oil and shake again. Do not worry if there are lumps in the cream. To get rid of them, you can strain the paste through a sieve or colander. 

The easiest cream for a cake at home: Recipe

The filling was well shown, based on cheese. It has a dense, lush consistency, ideal forfilling biscuits.

Ingredients:

• 650 g of cream cheese 
• 220 g of sugar powder 
• 185 ml of cream 

The easiest cream for a cake at home, recipe:

• It is best to choose cream with maximum fat content. 33% of the product is ideal. Cream cheese must be taken Philadelphia orcreamy, in small packages, Fet is suitable. It is necessary to treat cold cheese with a whisk until all lumps disappear.
• Enter sugar powder in small parts until the mass is lush enough. Pour in small portions of the cream, previously cool them.
• As soon as you get lushcreamy The consistency, it is necessary to put the cream in the cold, for 40 minutes. The break will make it more magnificent and will evenly lubricate the surface. 

The easiest cream for cake: recipe

One of the simplest options is to create filling in oil. This is a great option for a biscuit cake, or sour cream. The cream is quite dense, so it is ideal for desserts in which you plan to combine jam, impregnation. The cream is not suitable for too dry cakes. 

Ingredients:

• 195 g of sugar 
• 650 g of cream cheese 
• 220 g of cow oil 

The easiest cream for cake, recipe:

• In a separate vessel with a mixer, process cream cheese with the sweetener. It is not necessary to achieve lush foam, it is advisable to wait for the complete dissolution of sugar. All ingredients should be set for preliminary softening on the table.
• That is, you should not use the components from the refrigerator, they are poorly mixed. As soon as you see that all the sugar has disappeared, you need to set the softened oil.
• Beat at low speeds until an elastic mass is obtained. Before use, the mixture must be placed in the cold and hold for about 30 minutes. Only after cooling the pasta is applied to the cake. 

The easiest cream for sour cream cream: Recipe

The sour cream is not as fat as from cream. When cooking, it is best to use rather fatty products. The best option is the fat content of 20-25 %. The cream has a slight sourness, which gives the main piquancy dish. 

Ingredients:

• 500 ml of sour cream with high fat content 
• 270 g of small sugar 
• Thickener 

The simplest cream for a cake made of sour cream, recipe:

• The thickener is not necessary, its use depends on the fat content of the main product and its density. If the sour cream is thick, then the thickener does not need to be mixed. It is necessary to lay out the ingredient in a mixer or blender, beat for 1 minute.
• After it starts to flow, enter small sugar in small portions. It is enough to add 30 g. It is necessary to introduce vanilla. If you are not satisfied with the consistency of the finished product, you can add the thickener. On average, 1-1.5 bags will be needed.
• Please note if the sour cream is made of granular kefir, it is very elastic and thick. This is an ideal option for children's holidays. You can supplement the product with poppy, or condensed milk. 

The simplest cream for chocolate cake: Recipe

Chocolate desserts are one of the most beloved, especially among children. If you belong to people who love chocolate in any manifestations, prepare a cream based on it. 

Ingredients:

• 180 g of milk chocolate 
• 180 g of black chocolate 
• 150 g of cow oil 
• 150 g of cream 

The simplest cream for chocolate cake, recipe:

• To prepare such an unusual cream, you need to melt the main product. Melt the oil in a separate vessel and enter the cream into it. It is necessary to bring the mass to a boil, stop heating.
• Pour the prepared milk ingredient into the chocolate. Add to warm paste a broken milk chocolate for several pieces. If there is no desire to buy two types of chocolate, you can use only one.
• If you want the dish to have a rich, slightly bitter taste, black chocolate with a high cocoa content is ideal. Buy 90 % product. It costs a little more expensive than other types of chocolate, but has a rich taste. It will complement not only chocolate cake, but also a regular biscuit. 

The easiest cream for a cake from condensed milk: recipe

One of the most delicious and unusual is cream in condensed milk. It is fat enough, holds the shape well in chilled form. That is why it is recommended to lubricate the surface of the base when the cream cools down. If you use a warm product, it can flow, ruin the shape of the entire dessert. 

Ingredients:

• 280 g of condensed milk 
• 280 g of cowoils  

The easiest cream for a cake from condensed milk, recipe:

• Please note that it is best to choose cow oil with a high fat content. This will give the cream density. The fatter the oil, the more dense and thick the product will be. Curses are best taken or cook on your own.
• The finished product will acquire a caramel shade and a pleasant aroma of ghee. In a separate vessel, leave the oil so that it becomes soft. You can’t replace this product with margarine, products with a low percentage of fat content are not suitable, since the product will turn out to be tasteless.
• Let stand a little clock so that it becomes soft. After that, cut into small pieces and add to the device. Such manipulation will make the process fast. Beat until the foam is obtained, then add condensed milk in small portions.
• It is necessary to introduce condensed milk every 10 minutes. You can’t beat at too high speed for a long time. You can beat the oil and get pieces. The cream should turn out to be soft, silky, but it is good to keep shape. If you want the color to become different, you can add food dyes. 

The easiest cream for a cake without milk: recipe

Oddly enough, the custard can be prepared without milk using water. If suddenly there was no product at hand, you should not be upset. 

Ingredients:  

• 3 large eggs 
• 120 ml of water 
• 120 g of sugar 
• Vanilla 
• 125 g of cow oil 
• 30 g of wheat flour 

The easiest cream for a cake without milk, recipe:

• Beat proteins in a separate bowl. Pour the yolks into the vessel with thick walls, a ducklman is best suited. It is necessary to constantly average, adding sugar. Put in a water bath or small fire.
• It is necessary that the mass becomes thick enough. When all sugar is in the container, it is necessary to add wheat flour and water. Please note that it should be at room temperature. Work with a whisk or spatula, but do not use the equipment. Further, it is necessary to averaged everything thoroughly so that the cream turns out to be very thick. Put the mixture on a small fire again and shake without stopping.
• Do not allow digestion so that the film does not form on the walls on top. It is necessary to lower a piece of cow oil and averaged. Cover the mixture, let me cool. Even using water, a very beautiful cream is obtained, saturated yellow or caramel color. Ideal for filling the biscuits. 

The simplest protein cream for the cake: Recipe

Protein is a traditional cream that is often used to decorate the surface of the dish.

It can be prepared from three ingredients: 

• 2 large eggs 
• A pinch of salt 
• 100 g of small sugar 

The simplest protein cream for the cake, the recipe:

• It is necessary to wash the eggs. Next, it is worth dividing them into proteins and yolks. Please note that the product should be cold so that whipping occurs faster.
• It is necessary to beat the squirrels into the foam, pouring the powder. It is best to do this with kitchen equipment. On average, it is necessary to process from 2 to 20 minutes.
• Try to pour the sweetener not completely, but in small portions. 

Pancake cream: the easiest recipe

Shrovetide is a holiday that portends the onset of spring. That is why pancakes are often prepared, which are a symbol of the sun, dawn and heat. You can supplement pancakes with an interesting cream by creating a pancake cake. 

Ingredients:

• 220 g of cow oil 
• Big Bank of condensed milk, weighing about 420 g 
• 50 g of nuts 

Cream for pancake cake, the easiest recipe:

• Grind the nuts and fry in a dry pan. As a result, you will get a baby. It is necessary to take condensed milk and process it with kitchen appliances.
• After that, add a small amount of oil. Add nuts at the very end. They must be poured out when the mass becomes quite dense and thick.
• Pre -cool the pancakes and only after that lubricate them with the cooked mixture, otherwise the ingredients that make up the layers can swim, spoiling the form of dessert. 

Simple cream for cake: reviews

Below you can find the reviews of the hostesses who like to cook desserts. 

Simple cream for cake, reviews:

Yana. I rarely cook cakes, but my children often ask for something sweet. The younger has atopic dermatitis, I prefer home baking, since the purchased sweets contain many harmful substances. Usually, for cakes and a biscuit cake, I choose the filling on condensed milk and butter. I am satisfied with his consistency, fat content, as well as taste.Disadvantages: Bad Keeps shape and floats in the heat. 

Svetlana. I like to prepare desserts, I treat my households with a medical officer and Napoleon. Typically, as impregnation, chosen the most common custard with milk, with flour. I really like its taste, neutral aroma. 

Evgeniy. I am retired, and often pamper my grandchildren with sweet pastries. My wife died many years ago, so there is no choice but to cook. There is a lot of retirement, I prefer to spend it with benefit. Therefore, I often invite my grandchildren, guests for tea party. As a cream for a cake, I usually choose on sour cream. It is enough to add sugar, a little vanilla, and a delicious cream is ready. I believe that this is the most useful filling, it is not as fat as from butter.