How to decorate the cake quickly, simply, original, beautifully, interesting with cream, mastic, mirror, cosmic glaze with your own hands and available means at home: description, schemes, ideas

We offer you different ideas for decorating cakes for birthday and many other holidays or just for gatherings in the kitchen. Here you will find options for decorating cakes not only professional, but also by home.

A cake is a favorite treat of not only children, but also most adults. After all, not a single celebration is complete without it. Moreover, it can be an original gift for the birthday, March 8, for the wedding or its anniversary, as well as for many other reasons. And if you do it with your own hands, then the price of such a gift will increase at times. By the way, it is not necessary to have the skill of the confectioner - you can decorate the purchased cake, transforming it into a real masterpiece!

How to decorate the cake with cream yourself and original?

Very often, not only professional confectioners, but also housewives in the home kitchen use cream or oil creams to decorate the cake or their other masterpieces. This option can be called primordial and universal. After all, this is a kind of classic in the confectionery region, which, thanks to a possible thick texture, can create and hold various forms.

Swiss cream cream of meringue to decorate the cake

This is the most delicious and comfortable cream to decorate the cake that can only be cooked!

Write down:

• 350 g of butter (room temperature)
• 200 g of sugar powder
• 3 g of salt
• 4 eggs
• 15 g of vanilla sugar (if desired, you can exclude or lure for other flavors)
• 2-3 drops of liquid dye to your taste (not necessarily)

Preparation and decoration guide:

1. Immediately note that you can use sugar, that is equivalent to the same weight, but with powder the cream comes out more airy. First Combine egg whites with powder, vanilla sugar and salt in a heat -resistant container. Then Carefully heat in a water bath for about 5 minutes, Until the crystals are completely dissolved. It is better to measure with a thermometer until it reaches 60 ° C. If this is not the first time preparing this cream or, for example, the same biscuit, you will visually see.

2. Be sure to constantly stir the cream all this time so that the squirrels are heated evenly and do not take lumps!

3. After that, immediately with the help of a mixer, beat the egg whites to thick foam, about 10-15 minutes. At the same time, start at a short pace, gradually increasing the speed to the maximum. Then add warm oil at room temperature, do it portioned! And switch to the average pace, beat for about 10-15 minutes.
4. Add dyes at the end. If you do not use the flavor and dye at all, you can get a snow -white cream cream. Vanilla extract creates a light yellow tint.

Fruit cream cream to decorate the cake, and not worry about your figure

Fruit cream cream, for example, with strawberries or raspberries, gives excellent taste and makes color changes to the classic cream cream. This is a great option to decorate the cake, and make it special. But you must understand that a cream with any fruit component keeps a form much worse, because the fruits contain a lot of fluids. But there is a big plus - Thanks to fructose, such a treat can be affected even on a diet!Of course, within reasonable limits.

Write down the components:

• 2 tbsp. l. Sahara
• 250 g of butter
• 2 eggs
• 50 ml of milk
• 300 ml - of any fruit or berries syrup

What are your actions:

1. Mix milk with sugar and put on the stove, To warm up to the complete dissolution of the crystals. Bring the liquid to a boil! Remove from the stove and leave to cool until the approximate temperature of our body.
2. Beat the eggs with a whisk and a thin stream, constantly stirring, pour into our milk about.  Make sure that the protein does not curl up! Therefore, milk should not be very warm.
3. But not cold, because then the necessary splendor will not work. We start to whip with a mixer Pouring the syrup with a thin stream, and portionedly add at room temperature oil. We continue to whip for another 10 minutes until a density is formed.

Quick cream cream to decorate the cake with your own hands

To work, you will need only 100 g of oil and 5 tbsp. l. condensed milk. Mix everything well with a fork or corolla. We also offer interesting ideas on how to make intricate and interesting patterns to decorate the cake.

Video: How to decorate a newcomer cake?

How to make homemade mirror glaze to beautifully decorate the cake?

This option is to decorate the cake, even with its simplicity finds many fans. After all, an impeccably smooth surface, even without additional accessories, looks perfect!

How to make space icing to decorate the cake?

This is not the easiest and most affordable option to decorate the cake with glaze, but the most beautiful, unusual and trendy. By the way, on the same principle you can do the usual color or just beige icing.

Write down:

• 170 ml of condensed milk (we dilute it 30 ml of water!)
• 150 ml of water
• 300 g of sugar
• 300 g of glucose syrup
• 20 g of leaf gelatin
• 300 g of white chocolate
• 3-6 different dyes
• 2-3 g of Kandurin-optional (it gives the effect of dust)

Important: to make the glaze itself initially white, it is worth adding a titanium dioxide to it. Then your colors will come out much brighter and more saturated. Its number is approximately 1 tbsp. l., but you can regulate your discretion, starting from the desired color. This is not a prerequisite, Since the beige glaze will still be very beautiful, especially if you make it with your own hands and with love!

1. The first thing we do Sugar syrup From water and sugar. Just mix and put on a slow fire. Stiring, bring to a boil.
2. When it starts gurgling, add dioxide, mix well and leave on the stove literally for 1-2 minutes to melt all the particles. If you are not entirely sure as a dioxide, then it is better to introduce it at the end, starting with a small dose!
3. Now introduce condensed milk, again bring to a boil, but do not boil! This is important, because then the mass will turn out too thick, but we do not need it.
4. Now Add previously soaked gelatin in cold water (Accounting of water in the recipe is without soaking). We take it out, squeeze it lightly and then throw it into a boiling mass. It dissolves instantly, so everything was mixed well and immediately Pour this mixture on white chocolate.
5. We warn you that the color can change a little! And now we start punch a blender. Moreover, you need exactly a submersible device, the blades of which you lower deep into the mass itself. We drive them slowly and neatly, only raising and lowering a little - Air bubbles should not fall into the mass! At this stage, you can add a little more dioxide. But this, we repeat, is an optional condition. Just then do not expect saturated colors to come out. Beat for about 5 minutes at severe speed.
6. Pour 6 glasses (2-3 containers should be larger, because they will act in primary colors) and we add dyes in them. Keep in mind that more saturated colors are obtained from liquid dye. Then we send it In the refrigerator for 3-6 hours, And even better - at night. You can heat up in a microwave or in a water bath to a liquid state. Such a process is necessary that the pigment is open, and the color is more saturated.

Note: You can freeze the glaze! You can also defrost it in a microwave. But we warn you, the more you do the process with defrosting, the thicker the mass becomes. As a way out-add 1-2 tbsp. l. boiled water.

To remove air bubbles or as a prevention, you need to strain it through a small strainer!

7. We put the cake on the rise (It can be a barbecue grid or even a deep plate). In lighter paint, for example blue, we pour a little blue and purple tint. Mix a little, but not uniformly, but so that there are such stripes of different colors. And water our cake. Excess can be carefully stretched out with a knife.
8. Now we make strips of red, saturated blue or blue. We also carefully stretch, creating a vague pattern. And with the help of a toothbrush or brush, it makes white or pigtails. If desired, you can inflate dust from Candourin.

Video: How to make a cosmic glaze to decorate the cake?

How to make chocolate icing to decorate the cake?

Ingredients:

• 150 ml of water
• 8 g of gelatin
• 250 g of sugar
• 80 g cocoa
• 80 ml of cream
• 50 g of black chocolate

1. We soak the gelatin. Consider the manufacturer's recommendations on the packaging, as a rule, 10-15 minutes are enough.
2. Now in a bowl mix sugar, cocoa and water, cream Heat until the crystals dissolve. We constantly interfere and bring to a boil, But do not boil!
3. We throw pieces of chocolate, Mix, add our gelatin and mix again well. Be sure to filter the mass!
4. Cool the icing to room temperature and fill it with your cake. By the way, you can collect the glaze that glass, strain and re -use. We already wrote above that it lends itself to freezing!

How is it interesting to decorate the cake with mastic?

If you think that only professionals can decorate the cake with mastic, then you are very mistaken! We offer you an option that even a novice mistress can handle it:

• 1 bank of condensed milk
• 1 cup sugar
• 1.5 cups of milk powder

By the way, it is even easier to create figures from mastic, in particular flowers.

Making it is insanely simple - interfered with condensed liquid and dry components. And at the exit they received a rather soft and supple mass with which you can make figures or simply create a base. The only drawback is that you will not have a pure white color.

Note: to give acid or to finalize taste, you can use 1 spoon of lemon juice.

Video: how to decorate the cake and its sides with a rhombus, a bow of mastic

How to quickly decorate the cake with your own hands: ideas, possible simple decoration options

The above options from cream, mastic or glaze can be both independent decoration and the basis for using additional accessories to decorate the cake. We bring to your attention the simplest and most affordable methods.

Sugar powder will make amazing patterns to decorate the cake

Sugar powder will always decorate your cake, and if you use templates, your cake will be even more amazing. We offer several ideas for inspiration how to decorate the cake.

Important: you can buy finished stencils, cut out of paper, after printing them, or you can make them from parchment paper! Also use a beautiful lace fabric.

How to quickly decorate the cake: fruit decoration is not only beautiful, but also very useful!

Fresh berries can be imposed on top of your cake or only around the perimeter, you can fill them with syrup, or you can just fold it beautifully to decorate your cake!

But chopped fruits will not stay as long as whole berries! Therefore, it is necessary to serve your cake within a few hours after decoration, so that the jewelry is not weathered and the juice is not allowed.

Important: you can fill in fruits of jelly, both simple and with a filler! But remember several rules - it is better to take leaf gelatin, pour only cooled jelly, use a shape with boots. And do not fill the pineapple or kiwi - otherwise then your efforts will be a drain.

Note: From apples you can make incredible roses to decorate your cake. They can be baked or cooked in sugar syrup (on 4 apples 1 tbsp. L. sugar and 0.5 l of water). To do this, cut the fruit as thin as possible, boil until transparent, and then put in a form to create roses.

Sweets, as an option, to decorate the cake

You can also use sweets to decorate your cake. For example, chocolate balls (including multi -colored), kinder surprise, chocolate cookies and many other goodies.

If you want to please your family, decorate the Nutella cake, chocolate balls or sweets, as well as M&M’s. Color dragees attract amazing views, regardless of whether they are scattered, whether they are located on colors or whether dates and other forms are laid out.

Live flowers, I can decorate the cake, not just your room!

Fresh edible flowers make the decoration magnificent and light. But you can decorate the cake by far from all colors.

Suitable:

• Roses
• Basilka
• Chamomile
• Orchids
• Petunia

But they are prohibited:

• Lily of the valley
• Jasmine
• Hydrangea
• Tulip
• Lily

Important: make sure that all the details that you use are not toxic and do not contain pesticides.

1. Spray flowers under water. Do it carefully so as not to damage them
2. To start design, the flowers are previously put in the refrigerator, putting in the water. This is necessary so that the decor is entered with moisture
3. The leg must be left up to 4 cm
4. Those places that will be in contact with food are necessarily treated with alcohol!
5. Seal the bottom and tip of the stem tape with a ribbon!
6. So that the buds retain moisture longer, it is allowed to place a small piece of a damp cloth under it
7. After you pull on the bottom of the flower food film. And such a procedure should be repeated with each bud!

Tip: Puffing flowers with small sugar adds an elegant, brilliant effect.

Here are a few options for how to place them.

Favorite nuts to decorate the cake

Fong or sugared nuts were used by our grandmothers to decorate the cake. And to this day it is a simple, but still beautiful and even useful decoration is popular. Finely chopped or roughly wrapped nuts can be pressed on the sides of the pie or along the lower edge to add aroma and texture, as well as to hide the prints of the thumb, dent or other small flaws.

Chocolate curls to decorate the cake

Use vegetable cleaning to shave curls with large chocolate tiles. Gently warm the chocolate, rubbing your palm on the surface several times. To achieve the best results, use a thick piece of chocolate to decorate the cake, and not a thin chocolate bar. Pour gloves or use a spatula when transferring them to the cake so that heat from hands does not melt them.

To decorate the cake, you can use sweet cotton wool!

Sugar cotton wool is as popular among children as a festive cake! Sugar cotton wool is a simple, but very effective tool to decorate a cake that can be done even with little effort. If you are looking for a children's birthday cake, which should be unusual, then this idea will definitely suit you. And when the cake is on the table, we hold a bet that sweet cotton wool will disappear faster than you have time to say “Happy Birthday!”.

And such a jewelry is made insanely simply - dress already ready -made sweet cotton wool on wooden skewers, forming small balls. Of course, ideally use different colors. Insert cotton sticks to the surface of the cake and serve.

Important: sugar wool is compressed with humidity, so we recommend putting it on the cake before serving on the table.

Chocolate figures to decorate the cake!

On the icing or cream, and even on the most ordinary sour cream, you can beautifully lay out the chocolate decoration and your cake will be appreciated by children and adults!

Aising will help create a real masterpiece to decorate the cake

You will need it 200 g of sugar powder, 1 protein and 0.5 tsp. lemon juice.

Here we offer you a detailed algorithm how to create a mass to create patterns that you can decorate the cake at the highest level!

How to recreate an abstraction to decorate the cake?

This option to decorate the cake is very simple and affordable. After all, you can recreate it on any cream or glazed basis. To work, you will need a thread and food dyes. We offer a brief master class on how to create interesting bends to decorate the cake.

We use caramel to decorate the cake

This method goes well with other confectionery accessories to decorate the cake. Melt in a microwave or in a water bath 100 g sugar and 2 tbsp. l. water to a state of thick mass. Turn on your imagination and create patterns that after cooling and transfer to the prepared basis.

Cake decoration ideas: photo

To decorate the cake is one of the most funny and unique parts of preparing a delicious dessert. If you are just learning, then start with simpler options. But never be afraid to experiment and practice your creations if you have pleasure! More confidence and you will succeed, and we hope that we helped you get inspiration!

Video: 20 Ideas, how to decorate the cake interesting!