The best recipes for home mayonnaise: step by step with photo and video

Stores are harmful to health. Look for recipes for home mayonnaise in the article and prepare delicious and healthy dishes.

Many housewives like to use mayonnaise in the manufacture of their dishes. It gives a unique taste and aroma. But most people refuse to use store sauces, as it is believed that they are very harmful to health. To give mayonnaise an appetizing odor, manufacturers use flavors and preservatives (so that it is stored for a long time). When accumulating in the human body, these substances can cause a violation in the liver.

Read on our website article with recipes for New Year's dishes 2020-2021. These are delicious dishes that your guests like. You can prepare them with purchased mayonnaise, or which you yourself will make on recipes below.

Therefore, it is better to refuse store mayonnaise. But what if you want to give the dish a "highlight"? In this case, the house will help. A mayonnaise product made by yourself. Below you will find several recipes for making such a sauce. It will turn out to be delicious, fragrant and appetizing. Read further.

How to make delicious mayonnaise classic at home with eggs, mustard and lemon: step by step, photo, video

Many women used to believe that the manufacture of a house. The mayonnaise product is difficult and almost impossible, there was fear that there could be a lot of incorrect consistency and taste.

However, it is so simple that even unprofessional cooking can make such a sauce. How to do it? Here is a recipe for delicious mayonnaise classic at home in a blender with eggs, mustard and lemon at home, step by step with a photo.

You will need such ingredients:

Cook like this:

• Put the yolks separately from proteins separately. Take a house for manufacturing. Eggs, because thanks to a rich orange. The shade of yolks, the mayonnaise product will be beautiful in appearance and tasty.

• Put salt, sah. Sand and mustard, spicy herbs (any to taste).
• Beat the mixture for mines. revolutions.

• Now, continuing to whisk, start adding a plant. oil. First, half a spoon, then a little more and more. When the mixture becomes very thick, lie directly from the bottle. Increase the revolutions with a mixer.

• As a result, there will be a thick mixture. Pour the lemon. juice, you can use 9%of the Oxus. Stir.
• The mayonnaise product is ready, but it turned out to be very thick. Therefore, you can put a little hot water. Mix again.

Watch the video below. In it, the hostess tells how to make such a delicious sauce that is suitable for seasoning any dishes.

Video: Home mayonnaise in a blender in 2 minutes! The most delicious and easiest recipe!

Home delicious mayonnaise: simple recipe

Another recipe for homemade tasty mayonnaise. It is suitable for those housewives who do not want to separate egg yolks, and then think where to “attach” proteins. In such a recipe, chicken testes are used whole - yolks from proteins are not separated. Beat such a mayonnaise product also with lemon. juice and mustard. It will turn out very tasty. Here is a simple recipe for delicious mayonnaise:

The following products will be needed:

Prepare this:

• As mentioned above, this method is faster and more economical - you do not have to figure out where to use separated egg proteins. In 1-litr. Glass. Break the jar or cup of the mixer 2 eggs.
• Add salt, sah. Sand, mustard and pepper.
• Using a technique (mixer or blender), begin to whip the mass, adding a stream of plant. oil.
• Then squeeze the lemon. juice and pour into the mass.
• Beat another 1 min. It will turn out more liquid mayonnaise than in the previous case. Therefore, you will not have to dilute water.

Such mayonnaise as any house. The sauce, will not be able to survive for a long time-the maximum in the refrigerator is 3-4 days. But you will not have it longer, as it will turn out very tasty and you will use it to mix the components in dishes, and you can simply eat, spreading bread with fresh tomatoes, cucumbers or radish in bite.

Tasty home mayonnaise at home: a lean recipe without eggs with avocados

Most women think that the mayonnaise product turns out to be delicious, you can’t do without the addition of eggs. But this is not so. If you do not like to eat eggs, or you do not use them because of allergies or for other reasons, then you can still make a delicious house. mayonnaise. We present you a recipe for delicious, lean homemade mayonnaise at home. We will add avocados. The sauce will turn out to be a beautiful characteristic color.

Cook like this:

• Wash the avocado, clean, remove the bone. Fold the pulp into a cup of equipment.
• Immediately squeeze several ml of lemon juice so that the avocado does not darken.
• Put 1 tsp. mustard, salt and plant. oil.
• Squeeze the garlic tooth through a special press.
• Beat everything until smooth. Ready.

Such a mayonnaise product can be eaten with vegetables, put in soups. If you need white mayonnaise sauce, for example, for the manufacture of salads, then prepare it according to the recipe below - with milk. Read further.

Lenten mayonnaise without eggs with milk: recipe step by step

Such a mayonnaise product turns out to be ordinary white, but no less tasty than with eggs or avocados. Here is another recipe for step by step of lean mayonnaise without eggs with milk. Making it is also simple.

Prepare this:

• The mayonnaise product is very simple and tasty, the products are available and is available to every housewife in the refrigerator. Pour a plant into a cup. oil.
• Add milk. It must be com. Temp.
• Put mustard, lemon. juice and salt.
• Beat everything with a blender. Ready.

Many housewives, in the manufacture of such mayonnaise, are worried that milk from acid will curl up. It is important that the milk is fresh and room. Temp. If store, then it is pasteurized, if you use homemade, then it is better to boil. Try to make such a sauce, and you will understand that nothing will happen to milk, and the mass will turn out very tasty.

Homemade sauce with vinegar: Recipe for cooking

If you have no lemons in your house at the moment, but there is wine vinegar, then you can also cook delicious homemade sauce cane. You can use ordinary vinegar, it will be no less tasty, but the wine product gives the piquancy and notes of a pleasant aftertaste. Here is the recipe for manufacturing:

Prepare this:

• Pour the egg into the cup, pour vinegar, put salt and sah. sand. Beat to get an almost white mixture.
• When the mass increases in volume and becomes a fluffy, pour the oil in parts with a thin stream, continuing to whip. The sauce will begin to thicken. If you want it to be a denser consistency, then add more plants. oils.

Now transfer the sauce to the glass. The capacity with the lid and put in a cool place. Store no longer 4-5 days.

The most delicious home mayonnaise: a recipe for cooking without a blender

Few people know that a home mayonnaise product can be made without the use of a mixer. It turns out very tasty, and in texture the sauce will be the same as when whipping, for example, a submersible blender. Of course, you will do it a little longer than with the help of technology, but you should try. Moreover, if for some reason you have no mixer for some reason. Here is a recipe for the most delicious home mayonnaise without a blender:

The following products will be needed:

Cook like this:

• Put the yolk separately from the protein into a bowl. Beat with a whisk, slightly salted.
• When the mass lights up, add a little vegetable oil. As you beat, you can add a little more.
• When the mixture thickens, put the sah. Sand, salt, mustard and lemon. juice or vinegar.

The number of all ingredients can be adjusted. If you like more salty food, add salt. If you want, then you can add more acids - lemon or vinegar juice.

So, mayonnaise is ready. Now you can cook dishes from it. Below you will find recipes for the most delicious salads. Also watch the video where the hostess offers several recipes for a delicious mayonnaise product, including and clearly see the preparation of the above recipe.

Video: mayonnaise in different ways! What to do if it doesn’t work out? 5 recipes for home mayonnaise

Recipe for the most delicious salad with home mayonnaise: step by step

There are many different recipes for mayonnaise salads. Many of them are preparing for holidays or just for dinner. Some seasonal, for example, from tomato or radishes, etc. But below we offer a recipe for the most delicious salad of products that are on sale in any season.

Necessary products:

Cook like this:

• Coer the quail eggs, cool and clean. Cut into cubes.
• Cut the Beijing cabbage finely, the cucumber - in semicirches, and add to the eggs.
• Cut the cheese with cubes.
• Grind dill.
• Mix all the ingredients, add home mayonnaise and mix again. Ready.

Serve salad on the table immediately after cooking. Greens can be sprinkled with a salad when serving. You can not grind quail eggs, but cut simply into halves, as well as add other greens to the dish to the dish - onion feathers, etc.

Now you know how to cook the house. mayonnaise product. It turns out not only tasty, but also useful. Cook different dishes, please your households and guests with dishes seasoned with nutrient sauce. Enjoy your meal!

Video: Home mayonnaise - a very simple recipe

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