Recipes of the best and new New Year's dishes 2023: Preparing salads, snacks and desserts for the festive table for the New Year

Want to prepare a table for the New Year 2023, which will surprise all guests with its taste? Look for recipes for new New Year's dishes in this article.

Choosing what to cook on the New Year's feast, many housewives are lost. After all, a huge number of various recipes are known. And exquisite, and easy to prepare, and original dishes.

The choice of the menu for the New Year depends on various factors: the financial situation, the time that the hostess has, the accessibility of the ingredients, and much more. The article will help to make an ideal menu for the New Year's table, in which everyone can find a suitable recipe.

Snakes for the New Year: What to cook?

Without a variety of snacks, it is difficult to imagine the New Year in our country. Of course, these can be quite standard cuts: sausage, cheese, vegetable, fruit, meat or fish. But it will be much more interesting to be inhabited and cook simple, but interesting dishes. Below you will find a lot of delicious and new dishes for the festive table, which your guests will surely like. Read further.

Tomatoral Santa Claus - a new festive snack: recipe for the New Year 2023

Funny grandfathers of frosts made from tomato will be an excellent solution for decorating the New Year's table 2023. This new festive snack, which you definitely never did. Here is the prescription:

In order to make them, you will need:

• 5 tomatoes of the same size
• 100 g. Cheese
• 2 tbsp. mayonnaise
• 2 cloves of garlic
• Grenade grains, cucumbers and dried clove buds for decoration

Preparing grandfathers is very simple:

1. Wash and dry tomatoes.
2. Remove the pulp out of the tomato by cutting off the lids.
3. Pass the garlic through the press and mix with cheese and mayonnaise.
4. Flame the tomatoes.
5. Cover with lids.
6. Decorate. From pomegranate grains and cloves, make the nose and eyes, mix the beard with mayonnaise.
7. You can slightly tint the cheeks of grandfathers with grenade or beetroot juice.

You need to serve tomato Santa Claus on one dish, which is decorated with a Christmas tree made of thin cucumber slices.

Egg boats with sprats - delicious and new holiday dishes of the New Year's table 2023: Recipe

An original one will look on the festive table of 2023 boats made of half an egg, with “floating” on them with sprats. In addition, their preparation will not take much time. We will need:

• 5 eggs cooked boiled
• 5 sprats, small size
• 1 onion
• 1 tbsp. l. mayonnaise
• A little red caviar and dill for decoration

The cooking process is simple:

1. Finely cut the onion and fry until golden.
2. Cut the eggs in half, remove the yolk and mix it with fried onions.
3. Add mayonnaise to the filling and mix.
4. Fill the egg halves with filling.
5. Put the sprats on top and decorate the boats with greens and caviar.

You can turn on the imagination and decorate the boats in an original way. For example, make a sail from a thin cucumber slice, and put the egg halves on the salad sheets, which will symbolize the sea.

Fish DeP with shrimp - a new New Year's dish: recipe

DIP is a thick mixture in which you can dwell pieces of vegetables or bread. It is easy to make it, but you can give it interesting. You will get a new New Year's dish on a delicious recipe. For example, prepare a fish DeP with shrimp for which you will need:

• 100 g. Smoked red fish
• 10 shrimp, preferably large
• 1 tbsp. yogurt without additives
• 3 tbsp. cottage cheese
• Lemon juice
• 5 cherry tomatoes
• Greens for decoration

Preparation:

1. Mix fish, yogurt and cheese with a blender.
2. Add lemon juice and mix.
3. Put the mass in portioned cups.
4. Place the shrimp there.
5. Decorate with halves of black and herbs.

The appetizer looks original on the New Year's table, besides, making it easier.

Tartlets with all kinds of fillings are very popular during the New Year holidays. In the pictures, see the best recipes for delicious fillings.

New Year's salads: what to cook for the New Year's table 2023?

New Year's table 2023 without salads, few can imagine. Their diversity is amazing. Of course, you can prepare traditional "olivier" or "under a fur coat." And you can move a little from traditions and put interesting New Year salads on the table. Choose and cook dishes from the recipes below, and your guests and households will simply be surprised by a new and unique taste.

Monomakh hat - original New Year dish of Russian cuisine: a recipe for a delicious salad with a photo

An interesting and delicious salad that will definitely decorate the feast. And it is not difficult to cook it. The Monomakh hat is an original New Year dish of Russian cuisine, which is worth cooking. Your guests will be delighted. For this recipe you will need:

1. 300-350 grams of boiled meat of pork or beef
2. One red beetroot medium size
3. 10-15 walnuts
4. 3-4 medium-sized potatoes
5. 4 eggs
6. 2 medium carrots
7. 150-200 grams of any delicious cheese
8. 2 small bulbs
9. 2 garlic teeth
10. Mayonnaise 150 grams
11. Salt to taste
12. Pomegranate for decoration

Boil vegetables and eggs and grate everything on a coarse grater. Moreover, proteins and yolks of eggs are separate. Grate the cheese on a fine grater. Grind the nuts in a blender or knife. Mix mayonnaise with garlic, grated on a fine grater or crushed by garlic squeezing. For meat, cutting or straws is suitable.

Put on the dish in layers, as shown in the photo below:

Recipe for delicious salad with chicken liver and prunes

For him, take:

• 200 g.
• 4 eggs
• 2 carrots
• 2 tbsp. mayonnaise
• 50 g
• 50 g. Cheese
• Dill and grain grenade for decoration

Preparation:

• Boil the liver, cool in the broth and rub on a coarse grater.
• Grate cheese and eggs on a fine grater.
• Cut carrots and prunes.
• The sequence of layers: the co-coherent liver, smearing each layer with mayonnaise.
• Pour with grated cheese and eggs.
• Decorate on the sides with finely chopped greens, create a pattern using pomegranate grains.

Putting the layers, you need to give them the form you conceived. Decoration depends only on your imagination. You can supplement the "precious stones" with grenade or olives.

Tasty and new carnival salad roulet-we prepare a new New Year's dish on the table: Recipe

Usually, salads are served in a common dish, from where everyone puts as much as it considers necessary. But the idea to prepare a salad, in the shape of a roll, which can be cut into portioned pieces, is very tempting. So, we prepare a new New Year's dish "Carnival" on the table. For this recipe for the preparation of a salad-roulet, we will need:

• 1 bank of canned pink salmon
• 3 boiled eggs
• 3 potatoes
• 3 carrots
• 3 tbsp. mayonnaise
• Salt to taste
• Green onions
• Salad leaves for decoration

We will cook like this:

1. Boil vegetables.
2. Grate eggs and vegetables. Grind the pink salmon with a fork.
3. Put on the food film in layers: potato-yaits-carrot-fish. Mumble each layer with mayonnaise, sprinkle the chopped green onion on top.
4. Turn the salad into a roll and remove for a couple of hours in the refrigerator.

Cut the frozen salad roll into portioned pieces, put on salad leaves and decorate with herbs.

Treasure Island dish: New Year's recipe for delicious and new salad

A colorful salad with a unique taste will decorate any New Year's feast. Dish "Treasure Island" It is always popular on the festive table.

To prepare a delicious and new salad, you will need a New Year's recipe:

• 200 g. Crab meat
• 50 g of boiled rice
• 30 g. Red caviar
• 4 boiled eggs
• 4 tbsp. mayonnaise
• 2 melted cheese
• Salt and greens to taste

Preparing the "island" is not difficult:

1. Put a glass on the dish.
2. Around the glass, lay out salted rice, grease with mayonnaise.
3. Put the grated eggs in rice, grease with mayonnaise.
4. Put the grated cheese on the eggs.
5. Put the chopped crab meat on top, grease with mayonnaise.
6. Carefully remove the glass. Decorate with red caviar and herbs.

The salad looks festive and elegant, easy to prepare and will surely appeal to all your guests.

Still consider the salad on the New Year's table “Rog abundance”.

New Year's hot dishes: what to cook?

Salads and snacks, of course, are good. That's just a lot of it is problematic. Therefore, hot dishes must be present on the New Year's table. From what they will be prepared: meat, fish or a bird, only the hostess of the evening decides. You will find some interesting recipes below.

Meat braid - dish of New Year's cuisine: a delicious recipe for hot on the New Year's table

A delicious dish of the New Year's cuisine of pork is a meat braid. In addition, it is quite satisfying, which will easily feed the guests “to the dump”. Here is a delicious recipe for hot on the New Year's table. You will need:

• 1 kg. Pork clipping
• 3 bulbs
• 1 tbsp. pomegranate juice
• 0.5 tbsp. prunes
• 50 g. Cheese
• 2 tbsp. vegetable oil
• salt and pepper to taste
• Pomegranate grains and leaves of salad for decoration

Preparation of the "braid":

1. Wash and dry the meat. Then cut it into 3 stripsbut not cutting to the end. Back, salt and pepper.
2. Cut the onion in half rings, fill it with meat. Pour everything with pomegranate juice and leave for several hours.
3. Rub the cheese, chop prunes. Mix.
4. In each meat shelf, make pockets in which put the cheese-redbuinated filling.
5. Remote the meat into a braid. Fasten with toothpicks.
6. Fry 7-10 minutes On medium heat until rosy crust.
7. Reduce the fire, close the meat with a lid and cook about 10 minutes.
8. Serve on a sheet of salad, decorating a grenade.

The dish is prepared quickly and simple. Thanks to pomegranate juice, the meat is tender and juicy. And his taste is wonderful.

Delicious New Year's trout under a walnut crust: the best recipe for the second dish on the New Year's table

In addition to meat, or instead of it you can cook the most delicate fish baked in the oven. New Year's trout under a walnut crust will turn out to be very tasty and delicate. This is the best recipe for the second dish on the New Year's table. For its preparation, you will need:

• 800 g. Trout fillet
• 2 tbsp. soy sauce
• 1 tsp grated ginger
• 1 tsp Lyme juice
• 1 carrots
• 1 onion
• 1 clove of garlic
• 2 Bulgarian pepper
• 4 cherry tomatoes
• 2 tbsp. olive oil
• 5 tsp ground chili
• 2 tbsp. chopped parsley
• 3 tbsp. crushed walnuts and almonds

We cook the fish:

1. Cut the washed and discussed fillet into 4 pieces.
2. Light the fish in a mixture of ginger, lime juice and soy sauce for 20 minutes.
3. Cut carrots and pepper into strips, onions with half rings, chop the garlic finely, cut the cherry in half.
4. Mix the nuts with parsley, chili pepper and olive oil.
5. Lubricate the baking dish with oil, lay out vegetables, fish on top and pour with nut mixture.
6. Bake 20 minutes at 180 ° C.

A delicious and insanely delicate fish under a piquant walnut crust will conquer the hearts and stomachs of each guest.

Chicken in armor - what the most delicious, festive and best New Year's dish: new recipe

Tasty and fragrant chicken in bacon, with a magnificent filling. It is very simple to cook it. The chicken in armor always attracts attention more than even the brightest salad on the festive table. If you do not know what the most delicious and best New Year's dish, but you want to do something special, then prepare such a bird.

For this new recipe you will need:

• 1 carcass of chicken
• 20 g
• 2 cloves of garlic
• 30 g. Arachis
• Half of the bulb
• Half of the green apple
• 150 g
• 2 tbsp. Paning crackers
• Bacon with a large meat layer
• Salt and favorite herbs to taste

To prepare the filling, chop and mix all the ingredients, except for chicken, bacon and herbs. Next, proceed to stuffing the bird:

1. We put the filling inside the carcass.
2. We fasten chicken skin with toothpicks.
3. Crown chicken with butter.
4. On the chicken breast we lay out the strips of bacon.
5. On the baking dish, greased with oil, we put grass.
6. Put the chicken in the mold and cover with foil.
7. Put the form in the preheated up to 180 ° C The oven is approximately for 1.5 hours. Half an hour before readily, remove the foil so that a ruddy crust forms.

Thanks to the pieces of bacon, the chicken looks quite interesting. As if in knightly armor. And the filling can be used as a side dish.

Desserts - decoration of the New Year's table: what to cook?

So snacks, salads and hot ones are eaten. You can think about dessert. At the end of the feast, the “heavy” dessert is unlikely to be appropriate. But the “light” guests will probably appreciate. In addition, such dishes are a real decoration of the New Year's table.

What can be prepared, look below.

Winter cherry: recipe for a delicious dish for the New Year's table

A pair of pretty cherries "frozen" sugar will definitely like guests. And even a child can do them. Below you will find a recipe for a delicious dish for the New Year's table "Winter cherry". You will need to cook cherries:

• 250 g. Waffles
• 40 ml. milk
• 20 g. Softened butter
• Cherry juice for tinting berries
• Sugar and paired pine needles for decoration

We proceed to the manufacture:

1. Grind waffles into the crumb and mix with milk and butter.
2. We sculpt from the resulting mass of balls - future cherries.
3. We dip each ball into cherry juice and immediately into sugar (to simulate frostbite berries).
4. We take it 2 balls each And insert pine needles into them.
5. We remove the dessert in the refrigerator so that the cherry twigs grab.

That's all - a light, tasty and very nice dessert is ready.

Dessert "Sun in a glass": a recipe for a delicious and lean New Year dish for the New Year

This dessert is very bright, tasty and, moreover, healthy. The Sun in the glass is especially suitable for those who at this time observe New Year's post.

Here is a recipe for a delicious and lean New Year dish for the New Year:

For preparation, you will need:

• 500 g. Pumpkin
• 1 orange
• 3 tbsp. Sahara
• 2 tbsp. honey
• 1 tsp cinnamon
• Whipped cream for decoration

We begin to cook:

1. Peel the pumpkin, cut into small pieces and put in a baking dish. Pre -shave the form with foil.
2. Squeeze the juice from the orange and pour the pumpkin to them.
3. Sprinkle the pumpkin with a mixture of sugar with cinnamon.
4. Bake in preheated up to 200 ° C oven about 30 minutes.
5. Remove the shape from the oven, cool the pumpkin.
6. With the help of a blender, grind the pumpkin, adding honey.
7. Put the mass in portioned transparent glasses, decorating with pumpkin seeds or whipped cream if you do not adhere to the post.

The dessert is ready. You can experiment by replacing the orange with lemon, or adding more cinnamon. In any case, it will be very tasty.

Spicy tangerine - a new dish on the New Year's table: delicious recipe

What fruit comes to mind, at the mention of the New Year? Of course, Mandarin. So why not give them as a dessert. Naturally, not just like that. Presenting a new dish on the New Year's table. Here is a delicious recipe for spicy tangerine:

For tangerines in syrup will be needed

• 8 tangerine
• 300 ml. water
• 150 g. Sahara
• 1 tsp Sharfran
• 2 anise stars
• 2 cinnamon sticks
• 200 g. Ice cream
• Mint for decoration

Cooking tangerines:

1. Peel the fruits and, as far as possible, from white veins.
2. Dissolve sugar in water and cook about 5 minutes.
3. Add spices, cook the syrup until golden and thickening.
4. Put the tangerines in the syrup and leave until completely cooled.
5. Remove the fruits and put in creamy, decorating with mint and a ball of ice cream.

The delicious tangerines with New Year's taste are ready. You can cook them in the morning to save time, the longer the fruits are in syrup, the brighter their taste.

National dishes for the New Year's table: Russian, Japanese, Chinese, Australian

Many people love to cook on the New Year's table kitchen dishes of other countries. This is a great variety. I wonder what dishes are prepared in various countries for the New Year holidays? Below you will find recipes for some of them.

Dumplings - New Year's hot dish of Russia: Best recipe

What Russian does not like dumplings? With sour cream, with mayonnaise, and even just with butter, they always go “with a bang”. True, they have a significant minus - to sculpt them for a long time, and they are eaten instantly. The most interesting thing is that many families of Russia prepare dumplings as a hot dish. Below you will find the best recipe.

There are many options for both the test and the fillings for dumplings, we will consider one of them. To prepare the dough, you will need:

• 250 g. Water
• 1 egg
• 2-3 tbsp. flour (+ a little for rolling)
• 5 tbsp. Salt

We connect all the ingredients and knead the elastic, not sticking to the hands. We cover with a towel, let the "rest" a little.

To prepare the filling, you will need:

• For 300 g. Pig and beef minced meat
• 2 bulbs
• 1 cup of water
• Salt and pepper to taste

Scroll the meat with onions through a meat grinder, add spices. Pour water for juiciness.

We proceed to the most interesting:

1. We separate a small piece of dough and roll it into a thin layer.
2. Using a glass we make circles.
3. In the middle of the circle we lay out the filling (the main thing is not to skimp).
4. We pinch in a convenient way and the dumplings are ready.

You can cook dumplings at once, or you can put them on a board drunk with flour and freeze. To prepare dumplings, boil water, salt it and throw dumplings. Cook until cooked. Serve with sour cream, mayonnaise, butter or in the broth.

Cookies of fate - what New Year's dish is prepared in China: recipe for the New Year's table

In China, it is believed that each dish on the New Year's table symbolizes something. What New Year's dish is prepared in this country? The Chinese are loved by various predictions, so in almost every family they prepare special confectionery products - cookies of fate. It will tell you that it promises the New Year.

To make the cookies “magical”, you need to write or print on paper various wishes or predictions, which are subsequently invested in cookies. Below you will find a detailed recipe. To cook cookies on the New Year's table will need:

• 100 g
• 50 g.
• 2 tsp starch
• 2 eggs
• A pinch of vanillin
• A pinch of salt
• 2 tbsp. vegetable oil

Cooking the cookies of fate:

1. Beat the proteins with butter and vanilla.
2. Sut the flour with starch, powder and salt.
3. Add whipped proteins to the flour mixture and knead the dough. It must be a condenser of condensed milk.
4. Put the dough with a tablespoon on the parchment to make even circles.
5. Bake in preheated up to 160 ° C The oven is golden.
6. Get out 1 cookie, put the prediction inside and fold the cookies 2 times in half.
7. Put the product in a glass or glass until completely cooled.

You need to work with cookies while it is hot. Therefore, do not forget about caution. The cookies are very tasty, and good wishes will be a pleasant bonus for guests.

Kamaboko - delicious New Year's Japanese dish: recipe

This is a Japanese fish roll that is served for the New Year. Prepare Kamabo. It is not necessary to make such figures. Such a roll in the form of a roll will look good. Here is a recipe for a delicious New Year's Japanese dish:

He will need:

• 600 g. White fish fillet
• 2 eggs
• 5 tbsp. ginger juice
• 3 tbsp. corn starch
• vegetable oil

Cooking rolls:

1. From fish fillet we make minced meat.
2. Add eggs to the minced meat, starch and ginger, knead well.
3. Divide the minced meat in 2 parts, we put each on a baking film greased with vegetable oil, and form rolls. We turn the ends of the film, giving the roll the shape of the candy.
4. We steam steam about 40 minutes.

Cool the finished roll, release it from the film, cut into pieces and serve to the table. The Japanese Rouletfish is an unusual and interesting dish that is worth trying.

Australian asparagus is a traditional New Year dish in Australia: Recipe

Australia is always the heat, so it is very difficult to imagine on the New Year's table Australian for example, fried meat. Seafood and vegetables, this is what the majority of the inhabitants of this country are preparing for the New Year. The most popular and traditional New Year dish is Australian asparagus. Here is the prescription:

In order to cook it, you need:

• 2 stems of peeled asparagus
• 1 tsp lemon zest
• 1 tbsp. lemon juice
• 1 tbsp. grain mustard
• 2 bulbs
• ¼ cup olive oil
• Salt and pepper to taste

We start cooking:

1. Mix oil, lemon zest and juice, mustard, salt and pepper.
2. Put the asparagus and in half cut on a grill grille greased with oil, salt and pepper.
3. Cook on grill about 4 minutes, to a fried crust.

Serve an asparagus with onions on a serving dish, watering with gas stations.

New Year's menu is a headache for many housewives. There are so many recipes that the eyes run up. But at the end of the feast, looking at the well -fed and satisfied guests, the realization comes that several hours spent at the stove were not wasted. Good luck and pleasant appetite!

Decoration of New Year's dishes per year of rabbit (cat)

Video: 5 delicious snacks on the festive table

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