Contents
- What you need to know and take into account in order to beat the milk cocktail correctly: tips
- How to beat a milk cocktail according to a classic method: Recipe
- How to beat a milk cocktail with fresh strawberries: recipe
- How to beat a milk cocktail with fresh raspberries: recipe
- Dairy cocktail with fresh or ice crook currant: Recipe
- Dairy cocktail with fresh or frozen cherries: recipe
- Dairy cocktail with mashed potatoes: recipe
- Dairy cocktail with banana mashed potatoes: recipe
- Milk cocktail with chocolate chips: recipe
- How to beat a milk cocktail with kiwi and banana: recipe
- Dairy cocktail with cognac, chocolate and cinnamon: recipe
- Cocoa's milk cocktail recipe
- Video: Dairy cocktail. How to make a milk cocktail with ice cream at home? Cocktail recipe
Everyone loves milk cocktails. And they can be useful if you prepare them without adding various harmful additives, and from low -fat products. How to make a cocktail classic milk, strawberry, with avocado, raspberry, currant, with bananas, cherry, chocolate and other ingredites? We learn from this article.
What you need to know and take into account in order to beat the milk cocktail correctly: tips
To make the cocktail tasty and correct, listen to the tips below.
- According to the classic coat, milk with ice cream is taken in a milk cocktail.
- For adults, you can pour a liquor, tincture or rum into a cocktail, alcohol is not added into children's cocktails.
- In the dairy cocktail, the main component is milk, but this is not fundamentally, milk can be replaced with cream, sour cream of low fat content, fermented baked milk, yoke, kefir.
- To the main components for a dairy cocktail - milk and ice cream, you can add berries and fruits, juices from them, both fresh and frozen.
- If you adhere to a diet, then dairy products need to be taken low -fat, and the fruits are slightly sweet (kiwi, red currants, apples), and instead of ice cream, you can pour chopped ice.
- The cocktail is whipped with a blender at high speed until stable foam is formed.
- If solid components (chocolate, ice) are added to the cocktail, sank them first through a sieve.
- The milk cocktail is drunk immediately after its whipping.
How to beat a milk cocktail according to a classic method: Recipe
In the milk cocktail, let's take:
- Packaging 250 g with creamy ice cream
- 1 liter of milk
Cooking:
- We take out the ice cream from the freezer and leave it on the table to defrost for half an hour.
- Cool milk to 5-6̊c.
- We combine milk with ice cream in a deep bowl and a submersible blender beat a mixture of 1 minute at an average speed, and then at a high, until enough foam forms.
- We pour the milk cocktail into chilled high glasses, insert straws, and drink with pleasure a cold drink in the summer heat.
How to beat a milk cocktail with fresh strawberries: recipe
In the milk cocktail, we take:
- 0.5 l of milk
- Packaging 340 g with creamy ice cream
- 25-30 pieces of fresh strawberry berries
Cooking:
- Take ice cream from the freezer and leave it on the table to defrost for 25-30 minutes.
- We wash the strawberries, dry, remove the tails.
- Mix cold milk with ice cream and berries, we work with a blender at high speed, to a persistent foam.
- We will spill a milk cocktail into tall chilled glasses, put it in each straw, and serve right to the table.
How to beat a milk cocktail with fresh raspberries: recipe
In the milk cocktail, let's take:
- 0.5 l of milk
- Packaging 250 g with creamy ice cream
- 0.5 kg of fresh raspberries
- 50 g of honey
Cooking:
- We prepare the main products: we melt honey, and cool the milk.
- Mix ice cream with milk and melted honey, beat with a blender at high speed to stable foam.
- We add raspberries to the cocktail, and also beat to the foam.
- We filter a milk cocktail through a sieve (bones from raspberries will remain on it), pour it into cold glasses. Serve with straws.
Dairy cocktail with fresh or ice crook currant: Recipe
In the milk cocktail, let's take:
- 0.6 l of milk
- Packaging 150 g with creamy ice cream
- 250 g of currants fresh or frozen (red or black)
- 50 g of sugar
- Vanillin on the tip of a knife
- Raw yolk from 1 egg
Cooking:
- Frozen berries (if you take frozen) defrost separately for half an hour. I am the fresh berries and dry it.
- In milk, add sugar and vanillin, interfere until sugar dissolves, and then cool in a cold place.
- We shake the yolk with a blender, add ice cream, currant and beat further, pour milk at the end and foam the drink.
- We filter the milk cocktail through a sieve, pour it into cold glasses and drink through a straw, can be sprinkled with finely chopped nuts (walnuts, almonds) on top.
Dairy cocktail with fresh or frozen cherries: recipe
In the milk cocktail, let's take:
- 0.5 l of milk
- Packaging 160 g with creamy ice cream
- 150 g of fresh cherries, you can frozen
- 15 g of small sugar
Cooking:
- We defrost the frozen cherries, taking out from the freezer, about half an hour. Just like cherries, we expose to defrost the ice cream. If the cherry is fresh - I wash it, dry it, tear off the tails and take out the seeds from the inside.
- Cool milk in a cold place for half an hour.
- Mix milk with ice cream, and foam with a blender, turning on high speed, 2 minutes, add cherries, and beat to stable foam.
- We pour the milk cocktail into glasses, sprinkle with sugar and decorate with mint leaves. We drink through a straw or with a spoon (if the cherry is preserved whole).
Dairy cocktail with mashed potatoes: recipe
Take to the milk cocktail:
- 0.6 l of milk
- Packaging 200 g with creamy ice cream
- 1 piece avocado
- 35 g of honey
- 10 g of syrup
Cooking:
- We melt the ice cream, and cool the milk in the refrigerator.
- We take the ripe avocado and mine, throw the bone, and scrape the pulp with a spoon, and fold in a deep dish, chop the blender.
- We add to the container to avocado milk with ice cream, melted honey, syrup and beat with a blender at high speed, to stable foam.
- We pour a milk cocktail on cold glasses, and drink through a straw.
Dairy cocktail with banana mashed potatoes: recipe
In the milk cocktail, let's take:
- 0.35 l of milk
- Packaging 250 g with creamy ice cream
- 2 pieces of ripe bananas
- 15 g of honey
- Powder cinnamon
Cooking:
- We defrost the ice cream, and cool the milk.
- We clean the bananas from the peel, cut into pieces, and chop the blender.
- We add ice cream to bananas with melted honey, a pinch of cinnamon, milk and further beat with a blender at high speed, to stable foam.
- We pour a milk cocktail into cold glasses, sprinkle with cinnamon, hoist the straw, and drink it when hot.
Milk cocktail with chocolate chips: recipe
In the milk cocktail, let's take:
- 0.22 l of milk
- Packaging 175 g with creamy ice cream
- 20 g cocoa in powder
- 40 g of grated chocolate
Cooking:
- Cocoa is brewed in 100 ml of boiling water, cool.
- We melt the ice cream for half an hour, and cool the milk.
- Chocolate three on a fine grater.
- Mix ice cream with liquid cocoa, milk and chocolate crumb, stir with a blender at a high speed of 3 minutes.
- We pour a milk cocktail along dry chilled glasses, sprinkle chocolate chopping, insert a straw and serve.
How to beat a milk cocktail with kiwi and banana: recipe
In the milk cocktail, let's take:
- 0.2 l of milk
- Packaging 80 g with creamy ice cream
- 2 kiwi
- Half of the banana
- Vanillin on the tip of a knife
Cooking:
- We put the ice cream from the freezer to the table, for half an hour, so that it is a little melted.
- We cool the milk for half an hour in the refrigerator.
- We clean the kiwi from the skin, cut into circles.
- We clean the banana from the skin and cut into pieces.
- In a deep bowl we place kiwi, banana, half the milk, and with a bleeder.
- We add to the bowl frauding ice cream, the rest of the milk, vanillin and beat in a stable foam, fill the glasses with straws. We immediately serve, decorating with circles of kiwi.
Dairy cocktail with cognac, chocolate and cinnamon: recipe
Such a milk cocktail is suitable only for adults.
Let's take it to the cocktail:
- 0.5 l of milk
- Packaging 100 g with creamy ice cream
- 100 ml of cognac
- 40 g of grated chocolate
- 1 g of cinnamon in powder
- 40 g of sugar
- At the tip of the Vanilin knife
Cooking:
- We defrost ice cream for half an hour.
- We put milk with cognac individually in a cold place for half an hour.
- Chocolate tiles of three on a fine grater.
- We combine milk with ice cream, vanilla, cognac, cinnamon and sugar in a deep vessel, and beat with a blender.
- We pour the milk cocktail into low glasses, crushed chocked chocolate on top, insert straws, and serve for dessert.
Cocoa's milk cocktail recipe
The milk cocktail with cocoa will very harmoniously fit into the menu of the festive table. Below, consider 3 delicious recipes suitable for these purposes.
So, we learned to make milk cocktails from ice cream with milk at home, and the adding of berries, fruits, chocolate and spices gives different tastes to the cocktail.