What to do with pushed cutlets: tips

In this article we will share the verified ways how to save the over -the -term cutlets.

Contents

Peresonal food, well, the kitchen is not uncommon. Even an experienced housewife meets similar incidents. Of course, it is much easier to fix the over -pierced minced meat, but the finished product is already more difficult. But there is always a way out! Therefore, we reveal the main tricks, how to save the over -the -term cutlets. By the way, the tips relate to the chop, and the meatballs or meat praise.

How to quickly save fried overlapsed cutlets: Simple ways

Fold the cutlets In the stewpan, add a little water,so that it does not cover the dish completely, and to fit over low heat for about 10 minutes. It is important to immediately drain the waters after stewing.
Similarly, save the situation steam extinguishing:
- If you have in stock, we use A double boiler.Pour water into the lower compartment, put cutlets onto the first lattice, and a side dish on the second (for example, potatoes without salt). It is enough for 20-30 minutes, depending on the size of the cutlets and the degree of their salinity. Excess salt will go with the steam, and you will receive a full dinner or dinner at once.
- We lay out the over -the -term cutlets In a slow cooker,pour a glass of water into the bowl and turn on the “double boiler” mode. We wait for the program to turn off.
- Or build Homemade analogue- Piece a little water into the pan, install a colander so that it does not contact with water, lay out the dish and simmer for about 15 minutes.
Make an unsuitable side dish! Boil puree or rice (boil almost until cooked), then transfer to the mold. We lay cutlets on top, pour approximately 50 ml of water (you can residue from cooking) and send to the preheated oven for 20-30 minutes at t \u003d 150 ° C.
Pill the cutlets with pasta or slices of raw potatoes. Just put a side dish into a saucepan, cutlets on top, pour water to the cutlet level and languish on low heat until cooked.

Important: when processing steam or after stewing, crispy golden crust disappears. But since the cutlets are quickly fried, in any case, it is recommended to additionally break them on the stove or in the oven.

If you have changed cutlets, prepare the sauce: recipes

Water extinguishing will help to reanimate the over -the -term cutlets, but with the sauce they will come out much tastier!

Mix 200 ml sour cream or cream with 100 ml of water. Pour the cutlet with the sauce and simmer for about 15 minutes, until the fluid is completely evaporated.
We also act with tomato paste, If you are not a lover of milk sauces. 1-2 tbsp. l. We dilute tomato paste in a glass of water, pour cutlets and languish for 10 minutes. You can use tomato juice (without dilution with water) or puree from fresh tomatoes. If desired, additionally fry the onion with carrots.
Beshamel sauce It will make the dish even more fragrant and appetizing. Melt 20 g of butter in a stewpan, enter 1 tbsp. l. Flour, with quick movements, stirring continuously. Pour a thin stream of 500 ml of hot milk. Put the cutlets and languish for 10 minutes, then leave to cool under the lid. And for a rich aroma, at the end of cooking add 2 g of nutmeg.
For a festive dinner, prepare wine sauce for cutlets. Pour 250 ml of broth (water is allowed), 2 tbsp. l. dry white/red wine, 0.5 tbsp. l. lemon juice, simmer for about 10 minutes. At the end, sprinkle with chopped parsley.
For fish or chicken cutlets This option is suitable: 70 g of cream is dissolved in a stewpan, add 1 tbsp. l. flour, mix thoroughly. Pour 100 ml of dry wine and water. Stew with cutlets to thickened mass.

Tip: Sweet and sour foods reduce salt concentration. Consider this when preparing the sauce.

What to do if I overlapped cutlets: tips

Neutralizes the perecol in cutlets Fresh side dish or fresh vegetables.
You can mix cutlets by breaking or cutting them into small pieces, with stewed cabbage. It will turn out Lazy cabbage rolls.
Improvise - Make pilaf out of overlapsed cutlets. Fry the onion with carrots, add pieces of cutlets, a glass of washed rice and 2 cups of water. Stew for 15-20 minutes, and then wrap it in a blanket and let the dish brew.
You can cook unsalted Soup with meatballs from cutlets. It is not necessary to cook them for a long time, enough 2-3 minutes.
Pour pie From the fresh dough, part of the salt will take away. You can use any dough (exclude at all or add less salt), but the cutlets need to be chopped to the condition of the minced meat.

As you can see, turning on the imagination, you can come out "dry" and unsalted from any situation! And if you felt a cross -up even before frying, we suggest you read our article "How to cook delicious minced meat for cutlets and how to fix it if you are overlapping?"

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