What to do if the jam is buried: is it possible and how to save? How to quickly clean the pan if jam is buried: tips

In this article, we offer a solution to the problem when the jam is burned, as well as the methods of quick cleansing of the pan.

In the midst of the summer season, when you want to make delicious blanks for the winter as much as possible, many even experienced housewives face a situation where jam has buried. Is it possible to save him, how to do this, we will consider in detail. And as a bonus, we offer you accessible and simple methods on how to quickly clean the pan from Gary.

What to do if the jam is buried: is it possible and how to save it?

If the jam is buried, you need to pay attention primarily to the degree of damage. If the jam only grabbed a little, then you can save it without problems. But if it is very charred, then for your own health it is better to throw the workpiece.

An algorithm, how to save the jam, if it is buried:

• remove the pan from the fire immediately. Do not just turn it off, but remove the warmth of the heat;
• gently pour the contents to another container - Do not scrape away and do not interfere with jam!It is very important to leave 1-2 cm to the main Gary, because A small drop of handy jam can ruin the entire workpiece;
• give me "breathe" Saved jam. To do this, take it out into the street or balcony, covering with gauze or light cloth. During this time, you need to ventilate the kitchen well;
• a few hours later, as the smell of Gary will disappear, boil the jam with the addition of flavorings over low heat. This time do not leave and often mix jam.

If the jam is burned, how to remove bitterness and exclude the smell of Gary: tips

When the jam was burned and you managed to save the main part, then this share can have a small smell of Gary and even the taste of bitterness (depending on the degree of handling). To avoid this, it is worth adding when cooking:

• lemon juice
• citric acid
• the zest of citrus fruits
• slices of lemon and/or orange without films
• a pinch of vanilla
• cinnamon
• a few cubes of chocolate
• 1-2 glasses of high-quality cognac

Important: the volume of flavorings that remove the smell of Gary depends on the volume of jam. About 1 liter is enough 0.5-1 tsp. pulp or zest of citrus, cognac and 1 tbsp. l. lemon juice. Vanilla, cinnamon or lemons is enough 1-2 g.

The jam was burnt: how to save and quickly clean the pot of Gary?

If the jam is buried, you need to save the pan as quickly as the workpiece itself. Firstly, this is an additional source of the smell of Gary, and secondly, it is easier to work with fresh any spots.

When you spilled jam into another container, gently scrape away the remnants of the most burned jam and pour the pan with water. Take a little out into the street so that an unpleasant odor is withdrawn and only then proceed to cleaning.

Important: Stainless steel pots, cast iron and ceramics are the most unpretentious - any method is suitable for them. For enameled dishes, do not use vinegar and citric acid, as well as Coca-Cola; For aluminum, chemicals and soda are contraindicated in large quantities. Teflon dishes are contraindicated for any mechanical cleaning, aggressive drugs or acids with acid.

Method # 1 - boiling

Put a pan on a slow fire and boil for 10-20 minutes a small amount of water with the addition of 1-2 tbsp. L.:

• soda
• citric acid
• or salt

Periodically remove the container from the fire, a wooden or plastic spatula so as not to damage the surface, scrape the burning. Gradually, she will leave. Repeat the procedure until the black plaque completely removes.

Method No. 2 - soap solution

A similar method is the first option, but with the addition of a few drops of detergent or chips of laundry soap (2-3 tbsp.). Suitable for dishes from any material, but is considered an ideal way to clean the Teflon.

Method No. 3 - based on vinegar

This method can be used in different ways. The easiest way to pour a pan with vinegar so that it completely covers the carbon car, and leave for 6-12 hours. Square the burn periodically and fill it with new liquid if necessary.

You can strengthen the action of vinegar soda and/or soda. To do this, pour at the bottom 1 tbsp. l. Fill the components and pour in vinegar to cover the entire carpet. You need to leave for at least 3 hours, and then boil clean or soapy water in a pan.

Method No. 4 - activated carbon not only for the stomach

Activated charcoal is able to clean the pan of burning. It is necessary to grind the tablets and sprinkle the burnt areas, pour a small amount of water (literally by 1 cm). After half an hour, add more water and boil for about 10 minutes. Similarly, ordinary ash can be used.

Method No. 5 - soaking with whiteness

With this method, only an enameled pan can be whitened and saved from burnt jam. You need to pour it with water and add a little whiteness. For 5 liters you need approximately 3-4 tbsp. l. White. Leave the container at night or day. With severe handling, the procedure must be repeated, having previously cleaned the pan with a sponge.

Method No. 6 - use of food products

A method for small damage is suitable. Can be used:

• milk serum
• lemon slices
• apple peel
• carbonated water (cola, phantom, pepsi, etc.)
• mustard powder

It is necessary to cover with products fully the place of the burn. The peel, lemon slices and mustard can even grate the injured place well. Leave the pan for at least 3 hours. After boil water in it (you can with the same components) to remove the residues of the burning.

Method No. 7 - we use drugs for dishwasher

You need to take 1 tablet “Finish” (or any other analogue), pour water for about 2 cm with water and boil for 15-30 minutes. It is very important to languish the liquid over low heat!

Method No. 8 - chemicals

If folk and affordable methods did not help to remove the carpet, then arm yourself with gels for cleaning dishes (they act softer than dry powders). For example:

• Amwey
• Comet
• Cillit
• CIF, etc.

Important: in no case do not use the means to clean the toilets and shells, because Solic acid in the composition with poor washing can fall into food and harm your health.

How to avoid the situation when jam was burnt: recommendations

• The first reason why the jam was burning - You rarely stirred the contents. You need to mix jam with a wooden or silicone spatula for about every minute, and ideally - continuously!
• We bring to a boil over medium heat, but cook - on a slow. Do not forget to remove the foam. It is also important not to digest the mass - Tomim no more than 5 minutes Or we only only bring to a boil.
• The second reason is an incorrectly selected pan:
  • it should be in size so that the mass heats up evenly;
  • the optimal material is stainless steel, Teflon, Cast iron, ceramics or copper. In an aluminum pan, the jam does not burn, but the product is oxidized. But In enameled dishes, the chances of suction are 99%.
• Use the “flame cutter” to distribute heat evenly on the bottom of the container on gas burners.
• And be sure Wait for sugar dissolution, To get a lot of syrup. To do this, berries or fruits fall asleep at night at night.

Video: What to do if the jam is buried?