There was a potato after dinner - what can be prepared from it: ideas, recipes of dishes

There is a situation when food remains after dinner. It’s a pity to throw it away, and then the question arises, what can be prepared from potatoes left in the evening?

Fortunately, there are a large number of recipes that are ideal for breakfast or lunch. More details they will be described in this article.

How to make pancakes from boiled potatoes?

If you boiled a lot of potatoes for dinner, and the household did not master it to eat, then you can make delicious and fragrant pancakes from potatoes. The cooking process takes only 15-20 minutes, and the result will certainly surprise everyone.

Compound:

  • Boiled potatoes - 4 pcs.
  • Fresh carrots - 1 pc.
  • Ground pepper and salt - to taste
  • Egg - 1 pc.
  • Garlic - 2 pcs.
  • Vegetable oil - 3 tbsp. l.
  • Sour cream - 100 ml
  • Greens - 1 bundle
Quick and tasty

Process:

  1. Grate potatoes and peeled carrots on a fine grater.
  2. Grind the garlic using a special press, and add to the vegetables.
  3. Pour into the mass of spices and drive an egg. Carefully mix all the ingredients.
  4. Heat vegetable oil in a pan, and put the formed cakes on it.
  5. Fry on both sides until golden shade.
  6. Serve to the table along with sour cream in which you need to crush the greens.

How to cook potatoes in a uniform?

If you have a dinner left in a uniform, you can make delicious and unusual boats from it. To fill them, you can use your favorite products, and in this recipe they will use standard products.

Compound:

  • Potato - 5 pcs.
  • Vetshchina - 130 g
  • Sour cream - 200 ml
  • Cheese - 100 g
  • Onion - 1 pc. (A little time a measure)
  • Greens - to taste
  • Salt and spices - to taste
A hearty dish in a new way

Process:

  1. Clean the potatoes from the peel.
  2. Cut each vegetable in half and remove the middle.
  3. Onions and ham need to be cut into small pieces.
  4. Grind the cheese with a fine grater.
  5. Finely chop the greens with a knife.
  6. Mix all the ingredients in one container. Add sour cream, salt and pepper to the mass.
  7. Put the prepared mass in potatoes.
  8. Place the formed boats in the ovens warmed up to +220 ° C. Bake for 30 minutes.
  9. Serve to the table.

How to cook Granin potatoes?

If you have potatoes from dinner, you can make a delicious and fragrant casserole from it. The process will take only half an hour, but households will definitely evaluate your culinary abilities.

Compound:

  • Potato puree - 200 g
  • Bacon or lard - 100 g
  • Hard cheese - 70 g
  • Butter - 1 tbsp. l.
  • Salt and pepper - to taste
Potatoes in a new dish

Process:

  1. Put the potato puree into a baking dish. Pre -grease it with vegetable oil.
  2. Fry the lard to form barriers. It can be replaced by fried bacon.
  3. Sprinkle the potatoes with grated cheese and bacon.
  4. Pour butter, which must first be heated in the microwave for a minute.
  5. Heat the oven, and place a baking dish in it.
  6. Bake until a golden crust forms.

How to make potatoes crockets?

Some housewives like to cook crockets from potatoes, which remained after dinner, which can be an ideal option for a hearty lunch.

Compound:

  • Potato puree - 200 g
  • Salt and pepper - to taste
  • Egg - 1 pc.
  • Vegetable oil - 100 ml
  • Paning crackers and flour - 50 g each
Great snack

Process:

  1. Form small balls from mashed potatoes. The optimal diameter is 3 cm. So that the balls are dense, they need to be slightly roll in flour.
  2. Take care of cooking. Beat the egg, add salt, pepper and 1 tbsp. l. vegetable oil.
  3. Watch the potato balls in the batter, and then roll in crackers for panning.
  4. Boil vegetable oil in a pan.
  5. Throw potato croquets into it, and fry until a golden hue.

What to cook from potatoes in fruit?

If you know how to use deep -fruit, then cooking potatoes from the following recipes will not be difficult:

  • Potatoes "Bernie". Mix 500 g of mashed potatoes and 100 g of fried mushrooms. Add salt and pepper to the mass. Mix. Form balls from the mixture, and roll in a whipped egg and a crushed almond. Freed in fruit until a golden shade is formed;
  • Potatoes "Saint-Florentine". Finely chop 100 g of ham. Mix it with 500 g of mashed potatoes. Salt and pepper the mass. Form small sticks and roll them in batter. Fry until golden brown.
Crushing sticks

How to cook Meterdotel potatoes?

If you have boiled potatoes from dinner, then you can make a delicious and aromatic lunch from it, which all households will appreciate.

Compound:

  • Boiled potatoes - 200 g
  • Milk - 250 ml
  • Salt and pepper - to taste
So the potato will be very tender

Process:

  1. Cut the potatoes with small cubes (if it is small, leave the whole).
  2. Bring the milk to a boil and add potatoes to it.
  3. Add salt and pepper.
  4. Cook potatoes until the milk completely evaporates.

How to cook potato souffle?

If you want to please your household with a delicious and aromatic breakfast, then cooking a souffle from potatoes will be an ideal option.

Compound:

  • Mashed potatoes - 500 g
  • Cream - 130 ml
  • Egg - 3 pcs.
  • Salt and pepper - to taste.

Process:

  1. Separate the yolks from proteins.
  2. Combine potatoes with yolks and mix.
  3. Beat the proteins with a mixer to thick foam. Pour the mass to the potatoes.
  4. Add to the total mass of cream, salt and pepper. Mix thoroughly.
  5. Put the mixture in a baking dish.
  6. Place in the oven and bake for 20-25 minutes. At temperatures +150 ° C.
Portable souffle

So, as you can see, from the potato remaining after dinner, you can cook a lot of various dishes. It is not necessary to fry it in a pan according to the classic. If you turn on a little imagination, you will get very unusual dishes that are ideal for breakfast or lunch. Enjoy your meal.

New tasty recipes on the site:

Video receptor dishes from the remaining potatoes

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