How to correctly and how much to cook frozen mushrooms before frying, for soup: culinary recommendations, recipes

You need to collect mushrooms in a specially designated period of time (optimal time is autumn). But, in order to enjoy delicious and aromatic mushroom dishes during the year, you have to freeze them.

Contents

Mushrooms are one of the most dangerous products for the human body. If they are incorrectly prepared, you can get food poisoning. This article will talk about how much and how to cook frozen mushrooms.

How to freeze mushrooms correctly?

If you returned with a “quiet hunt” with good prey, then you need to correctly freeze part of the mushrooms. First, sort the specimens that are in the basket. If there are signs of diseases or pests on mushrooms, it is forbidden to use them for freezing. It is dangerous to health.
Clean the mushrooms of garbage and dirt. Rinse under running water. After cutting them as you count fit. Boil in slightly salted water for 5-7 minutes. Remove to a colander so that the glass is excess water. After dry for half an hour, otherwise, the mushrooms will stick together.
Lay out the product on packages suitable for freezing. Place in the freezer. During the day, mushrooms will be frozen.

How to cook frozen mushrooms correctly and how much?

In the process of cooking, you need to use clean water and a small amount of salt.

Step-by-step instruction:

Mash the mushrooms in the bag, and defrost them. If they need to be prepared urgently, it is better to do this at room temperature. If there is a margin of time, then defrost the mushrooms in the refrigerator.
Bring the water to a boil. Add a little salt to it (1 tsp per 1 liter of water).
Place the mushrooms in the water.
Cook until cooked.

The cooking time of frozen mushrooms depends on their variety. Shop goods need to be boiled for at least 20 minutes. If you froze fresh mushrooms, then you should cook them for about 30 minutes. White mushrooms, chanterelles and mushrooms are boiled for no longer than 10-15 minutes.

Preparation of mushroom cream-soup from frozen mushrooms

A very common dish is a cream Sup, prepared using frozen mushrooms, spices and beloved greens. The first dish is very tasty, fragrant and satisfying. It will certainly be appreciated not only by adults, but also by children.

Compound:

Frozen mushroom - 0.5 kg
Potatoes - 5 pcs.
Pearl croup - 100 g
Onion - 1 pc.
Carrots - 1 pc.

Process:

Rinse the cereal that you will use to make soup. Soak it for several hours in cool water.
Boil 2 liters of water. Add mushrooms to it.
When the cereal swells, pour it into a pan.
Finely chop the onion, and fry it in a pan along with grated carrots.
The peeled potatoes should be cut into small pieces.
After 20 minutes, add a dressing of vegetables to the soup.
Pour salt and pepper to taste. Cook for another 20-25 minutes.
Chop finely greens, which will need to be added immediately before serving.

How to make caviar from frozen mushrooms?

From frozen mushrooms, delicious and fragrant caviar is obtained. It can be smeared on sandwiches, or supplemented with porridge.

Compound:

Mushrooms - 0.5 kg
Onions - 3 pcs.
Tomatoes - 2 pcs.
Garlic - 2 teeth
Vinegar - 2 tbsp. l.
Spices - to taste

Process:

Defrost the mushrooms, and boil in water with a small amount of salt.
Pour the mushrooms into a colander so that the glass is water.
Finely cut onions and tomatoes. Skip the garlic Through the press.
Fry vegetables and garlic in a pan for 10 minutes.
Add mushrooms to vegetables and simmer all ingredients for 15 minutes.
Pass the mixture through a meat grinder or grind in a blender. The consistency of porridge should be obtained.
Place the caviar in the pan, And fry for half an hour. Stir the mixture so that it does not burn.
Add to a mass of spices to taste and vinegar. Stew caviar for another 5-7 minutes.
Pour the caviar in banks or plastic containers. You can roll it up for the winter, or place it in the freezer.

How to cook delicious mushroom sauce from frozen mushrooms?

Fragrant sauce of frozen mushrooms is ideal. It can be consumed separately, or supplemented with pasta and porridge. Your households will surely appreciate your efforts.

Compound:

Mushrooms - 0.5 kg
Sunflower oil - 2 tbsp. l.
Onion - 1 pc.
Butter or cream - 1 tsp.
Salt and pepper - to taste

Process:

The peeled onions must be cut cubes. It needs to be frying in sunflower oil until golden shade.
Add mushrooms to the bow and mix thoroughly. Stew with a closed lid for 10-15 minutes. Add salt and pepper.
Pour cream or butter. Stew 2 min.
Pour the mixture in saucerAnd serve to the table.

Fried potatoes with frozen mushrooms

One of the most famous dishes that includes frozen mushrooms is fried potatoes with potato seasonings. It is not difficult to cook it. Even a person who has never been engaged in cooking will cope with this.

Compound:

Potatoes - 5 pcs.
Mushrooms - 0.2 kg
Onion - 1.5 pcs.
Sunflower oil - 3 tbsp. l.

Process:

Cut half of the onion with cubes, and fry with mushrooms for 5 minutes.
Grind the peeled potatoes into strips or cubes. Cut the remaining onions in half rings.
Fry potatoes in oil. The duration of frying is 5-7 minutes.
Add mushrooms and onions to potatoes. Salt and pepper to your taste. You can add other favorite spices. Cook for another 5 minutes, after which you can serve to the table.

So, now you know how much time the mushrooms are needed that were frozen. As you can see, there is nothing complicated. The main thing is to follow the time. After all, collapsed mushrooms will not be so tasty and satisfying.

You can also cook: