A sharp winter snack is called horseradish. In addition to the traditional workpiece with tomatoes, you can use the main ingredients such as beets and apples.
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In the winter period of time, everyone's favorite appetizer appears on our tables crap. This name was fixed thanks to the main ingredient. It is hell that gives piquant severity and arouses appetite. A light burning sensation in the nasopharynx has an antimicrobial effect.
Hrenovin has several names and many recipes of cooking. Another important component is tomatoes. Filling the snack with various ingredients, its taste is revealed from the new side. A horseradish appetizer perfectly complements jelly, dumplings, pouring and other favorite dishes.
How to cook and save crap for the winter: Culinary advice
- Like any culinary dish, crap It has its own secrets and tricks of cooking. Observing the correct proportions, we get a snack with an excellent taste. So that the horseradish does not acidify or ferment, you need to adhere to step -by -step recommendations. For conservation, product quality is important.
- When choosing tomatoes, give preference to well -ripened vegetables. They have much less acid and more sweets. Greenish fruits have a completely different taste.
- To crap It did not spread like water, you need to give preference to fleshy varieties of tomatoes. In the process of washing, you need to sort the vegetables. Wencrated fruits can provoke prematurely fermentation of horseradish.
- Early varieties are not used for conservation, so give preference to autumn tomatoes. It is most convenient to buy tomatoes during the ripening of the horseradish. Many housewives opt for the cream variety.
- When buying horseradish, pay attention to its shape. Large and juicy roots will require less time and effort in the process of cleaning. Lick root can be frozen a little. The process of grinding the horseradish in a meat grinder causes abundant tears of excretion. Discomfort can be avoided using a package fixed around the output of a meat grinder.
- Garlic cloves also have a feature. Large heads are more juicy. Little garlic, sharpness is much stronger.
- At sharping crap You can not use iodized salt. A characteristic taste can affect the overall result of cooking. Between Extra salt and large grinding, choose the last option.
- For cooking classical crap You will need tomatoes, garlic and horseradish root. The combination of products allows not to use salt and other seasonings. The preparation technique allows you to exclude boiling and pasteurization.
- Crap It is enough to place in a clean container and close it with a regular lid. Optimal storage conditions in the refrigerator or in the cellar. Proper proportions and compliance with cleanliness completely eliminate the damage to the product. The value of cooking from raw foods in the invariability of the useful composition of vegetables.
Crap from tomato and garlic
List of components:
- 2 kg of ripe tomatoes
- 10 large garlic cloves
- 400 g of horseradish root
- salt to taste
How to cook crap from tomato and garlic for the winter:
- To grind vegetables, prepare a meat grinder. The roots of horseradish are the first to scroll. Next, chop the tomatoes and last garlic. In order for the overall consistency to turn out to be thick, tomatoes need to be scrolled into a separate container. Thus it will be more convenient to eliminate excess juice.
- The crushed ingredients must be mixed and tasted. If you feel that in horseradish is not acute or salt enough, then add a slightly appropriate product.
- Distribute the workpiece into sterilized dry jars and close the lids. Place the containers in the refrigerator. The cold appetizer is ready for use.
On a note:To prevent the appearance of mold on the lid, you can smear the inside with a small amount of mustard or boiled vegetable oil.
Crap from tomato and fresh drain
If you want to prepare a large volume of such an appetizer, then we recommend brewing it for 15 minutes over low heat and rolled into sterilized jars.
List of SOMtags:
- 100 g of koreshkov horseradish
- 100 g of purified drain
- 1 kg of ripe tomato
- 1 head of garlic
- 50 g of sugar
- salt to taste
How to cook crap from tomato and fresh drain for the winter:
- We clean the washed plums from the seeds and scroll in a meat grinder into a separate container.
- We cut ripe tomatoes into several parts, clean from the tails and scroll through a meat grinder.
- Rinse and clean the root of the horseradish. We pass through a meat grinder with garlic.
- We drain the excreted plum juice. We attach tomatoes, horseradish and garlic. We adjust the sweetness and salinity to taste.
- Distribute the horseradish into dry clean containers and place in the refrigerator.
On a note: For a longer shelf life of horseradish, it is necessary to add a little bite.
Apple crap for the winter
In this recipe, sweetness and sour snake directly depends on the apple variety. Fuck goes perfectly with green varieties. In this case, apples should be elastic and juicy.
List of components:
- 4 medium apples of sweet and sour varieties
- 100 g of koreshkov horseradish
- 1 tsp. lemon juice
- 30 g of sugar
How to cook apple shit for the winter:
- Rinseed apples divide into 4-6 parts and extract the middle.
- Place apple slices in a pan and cover with water. We bring to a boil and on low heat and languish to softening the pulp.
On a note: Fucking apples can be baked in the oven or boiled in a microwave.
- Cool apple pulp and grind through a sieve to a puree state. We throw the skins.
- Grind the barrels of horseradish in a blender to fine chips.
- Combine apple puree with horseradish. Add sugar and lemon juice. We get a sharp snack with a bright aftertaste.
- We distribute apple shit on glass sterilized jars with a small volume. Store in the refrigerator.
Beetroot crap
A bright sour-sweet snack will become a decoration of meat and fish dishes.
List of components:
- 100 g of beets
- 200 g of koreshkov horseradish
- 1 tsp. Apple vinegar
- 30 g of sugar
- salt to taste
How to cook beetroot crap for the winter:
- Rinse and peel the beets. Divide into large cubes and put in a blender bowl.
- Wash and dry the roots of horseradish. Peel, cut the upper and lower part of the cantamet.
- Grind beets to fine chips and pour into a deep bowl. Next, grind the roots of the horseradish and combine with beets. Season with sugar and vinegar. Soldering and evenly knead.
- In the process of insisting, shredded horseradish absorbs moisture. To avoid dry snacks, it is necessary to dilute the consistency with water. On average, 100 ml will need.
- Set the taste of the appetizers. If necessary, adjust its sweetness.
- The finished crap is laid in jars with a small volume. Banks from under mustard or baby food will be a suitable option.
On a note: Beets can be pre -boiled. In this case, the appetizer will be slightly softer. For the brightness of crap, choose beets with a rich shade.
Hrenovin with mustard
Such a recipe will like lovers of sharp firing snacks.
List of components:
- 2 kg of ripe tomatoes
- 0.5 tsp. dry mustard
- 100 g of koreshkov horseradish
- 0.5 tsp. Black and red pepper mixtures
- 2-3 umbrellas of cloves
- ¾ glasses of sugar
- 1 tbsp. l. Salt
- 1 tbsp. l. bite
How to cook shit with mustard for the winter:
- Twist the tomatoes into tomato juice, place in a pan and hold on low heat for half an hour. Do not forget to stir.
- Remove from the stove and add mustard powder, cloves and ground pepper.
- Grind the peeled craps in small chips. We sweeten and add up.
- We attach the crushed horseradish in a tomato paste and boil for another 10 minutes. At the end of the preparation, add vinegar.
- Starts to banks and roll up. Store in any convenient place.
Crap with sharp pepper
A vitamin appetizer will become a preventive agent from any viruses.
List of components:
- 1 kg of ripe tomatoes
- 5 cloves of garlic
- 50 g of purified horseradish
- red pepper to taste
- 1 tsp. Salt
- 1 tbsp. l. Sahara
How to cook shit with sharp pepper:
- Grind the tomatoes into 2-4 parts and pass through a meat grinder.
- We cut the horseradish into small pieces and send it to a meat grinder.
- Next, scroll the garlic and red pepper. Adjust the amount of pepper depending on its characteristics.
- Add salt and sugar. Mix until the grain is completely dissolved.
- We lay out the appetizer in jars. The shelf life of the snacks under screw or plastic lids is not more than 3 months. A delicious snack is unlikely to linger for such a long period.
On a note: For a density of snacks and improving its taste, 2-3 pcs are added. Bulgarian pepper.
A snack from crap successfully complements many dishes, depending on your tastes and preferences.
