Jam from cherries for the winter: step -by -step recipes are the most delicious

Jam is a great dessert! It not only is distinguished by excellent taste, but also retains the benefits of the berries from which it was prepared.

One of the most popular types of this delicacy is a jam from cherry. It is most often that it is canned for the winter, trying to keep a piece of warm summer in the bank. Today we will tell you how to cook correctly delicious cherry jam for the winter And we will share the most interesting and most importantly, proven recipes for this sweetness.

Cherry jam: Prevention Features

• The popularity of this type of jam is explained primarily accessibility Cherry, in which there has never been a deficiency at our latitudes. Such fruits grow in each cottage, and in the season they are sold at a very democratic price.
• Cherry jam for the winter It is beautiful both as a separate sweetness, and as a filler for desserts and pastries. No one will refuse a fragrant pie or crispy croissants with a similar filling!
• The technology for preparing this universal treat is different from jam mainly time, which is spent on manufacturing, for a jam from cherries it requires significantly less. Do not worry if immediately after cooking the mixture seems liquid to you, the peculiarity of this sweetness is such that it completely freezes after only a few hours, or even the next day.

Cherry jam for the winter: beneficial properties

• Cherry is known not only for its unforgettable taste with sourness, but also in useful properties. And jam from cherry saves most vitamins and elementswhich is contained in it.
• So, cherries are rightly attributed to the most powerful antioxidantsTherefore, it will strengthen immunity, help the weakened body and lower cholesterol. It is also shown to people who experience heart problems.

Cherry jam for the winter: classic recipe

You will need:

• cherry and sugar-sand in equal proportions

How to cook cherry jam for the winter:

1. Sort and wash the fruits, remove the bone.
2. Using a meat grinder or blender, grind the berry to the consistency of mashed potatoes.
3. Pour the mass into a pan, pour the sweetener and stir goodly.
4. Put the mixture on moderate fire And cook somewhere half an hour. Stir the future jam from time to time, do not forget to periodically remove the foam.
5. Give sweets cool completelyThen boil another half an hour (cooking in several stages contributes to the better thickening of the jam without gelatinizing ingredients).
6. To check whether the jam from the cherries is ready, drop it in a plate - a drop should keep the shape.
7. It is recommended to roll jam into small sterilized jars. As covers, you can choose the usual metal, screw or nylon, which must be steamed.

Cherry jam without bones for the winter

You will need:

• cherry: 3 kg
• sugar: 2 kg
• water: ½ l

How to cook:

• Select ripe fruits without defects, remove the bone, put the berries into the container, pour water into it and cook for 8 minutes. Thanks to this, you will easily get rid of the skins.
• When the mass has cooled, wipe it in parts through a sieve and what happened, connect with granulated sugar.
• Give the mixture to boil, and then cook it over a moderate heat for another 10-12 minutes. This time is enough for the mass thickened, preserving color and vitamins.
• Pour the finished jam from cherries into pre -sterilized vessels and roll up.

We also advise you the following option for which you will need:

• cherry: 1 kg
• sugar: ½ kg
• half of the lemon
• ½ tsp. soda

How to cook:

1. We put the berry washed and peeled from the stalks and bones in a pan, pour the sweetener and put on strong fire.
2. When the mixture boils, reduce the power of the plate, pour soda and cook for 40-45 minutes.
3. Next, pour lemon juice into the mass, mix, boil for another 35-40 minutes.
4. We lay out the cherries from the cherries according to the prepared jars, roll it up.

Jem Cherry thick for the winter

You will need:

• cherry: 1 kg (without bones)
• sugar: 750 g
• lemon: 2 pcs.
• 1.5 tbsp. l. AMaretto liqueur for flavoring

How to cook:

1. Rinse and break through the berry thoroughly, get rid of the bone.
2. Part of the cherry should be cut into halves and, together with other fruits, is transferred to a wide pan or pelvis.
3. Rub the zest of citrus fruits on a grater, and from the pulp - squeeze the juice. Send the resulting mass to the pelvis to the berries.
4. Cook the mass of 18-20 minutes, before softening of cherries, and only then pour sugar from cherries into the future jam. With continuous stirring, bring the mixture to a boil.
5. Cook a few more minutes, then add the liquor.
6. Pour the hot mass into banks, roll up.

How to cook jam from cherries for the winter with a pectin?

You will need:

• berry Berry: 1 kg
• sugar: 350-400 g
• pectin: 10 g
• zest, lime or lemon juice (add if desired)

How to cook:

1. Grind cherries with a blender, but not too small.
2. Mix the third of the sweetener norm in a separate container with a pectin.
3. Place the rest of the sugar along with cherry mass and citrus juice in a pan. Bring everything to a boil and boil, regularly removing foam, 5-6 minutes.
4. Add the citrus zest to the treat, pectin with sugar and again bring to boiling.
5. Boil another 4-5 minutes. (Remember that finally the mixture will freeze only in the process of cooling).
6. Pour jam out of cherries into sterilized jars and roll up.

Cherry jam with gelatin for the winter

You will need:

• cherry: 800 g
• sugar: 350 g
• gelatin: 12 g

How to cook:

1. Rinse and break through the berry, free from the bone.
2. Pour the resulting mass into the pan, sprinkle with the sweetener and stir well. Leave for 30-40 minutes to make cherries juice.
3. Grind the fruits with a blender (do not worry if the mixture is liquid - it should be so).
4. Add gelatin there, stir and leave for another 10-12 minutes., Then put on a small fire.
5. Let the mass boil and cook it for about 20 minutes, not forgetting to stir so that the future jam from the cherries does not take up the bottom and walls.
6. During this time, the volume of treats decreases by approximately half and marks noticeably.
7. Jem readiness can be checked by dropping it on a plate, if the drop does not grow - it is ready.
8. Hot jam is transferred to sterile jars and rolled up. It should turn out about 300 ml of the finished product.

How to cook jam from cherries with Zhelfix for the winter: five -minute

You will need:

• cherry: 1 kg
• sugar: half a kilogram
• gelatin or Zhelfix: 10 g

How to cook:

• Wash and sort the fruits, remove bones from them.
• Wipe them through a meat grinder or grind the blender.
• Pour the berries in a basin or a pan with a wide bottom, put on the stove, pour the gelatining component (soak the gelatin and leave for half an hour), mix, bring to boiling.
• Pour sugar-sand, with thoroughly, interfere with the jam from the cherry.
• Stiring continuously, again bring the mixture to a boil, slow down, cook for 4-6 minutes.
• Pour the hot mass to the prepared container, roll up.

Jem from Cherry with Agar-Agar: Recipe

You will need:

• dark cherries: 560 g
• sugar-sand: 230 g
• thickener: ½ tsp.

How to cook:

1. Wash the berry, free it from the bone.
2. Using a blender, grind the fruits into a homogeneous mixture.
3. Put the mashed potatoes in a pan.
4. Mix the agar-agar with a tablespoon of the sweetener, pour the rest of it into the crushed cherry.
5. Put berries with granulated sugar on the stove. After the mass boils, cook it for another 6-7 minutes, not forgetting to remove the foam.
6. Next, try to evenly scatter a mixture of sugar with a sweetener on the surface of boiled cherries and mix.
7. Bring the mass to boiling, cook at low power for no more than 10 minutes.
8. Pour hot cherries in jars into jars, roll up.

Cherry jam in a slow cooker

You will need:

• cherry: 400 g
• sugar: 600 g

How to cook:

1. Sort and wash the fruits, remove the seeds.
2. Place the mass in the slow cooker, sprinkling it with sugar in the layers.
3. To prepare a jam in the device, select the “jam” or “porridge” mode. Set the timer for 35-40 minutes.
4. Then let the mixture cool slightly, after which, with a submersible blender, grind the berries.
5. Cook the jam from the cherry for another 15-20 minutes.
6. Put the hot mass in the container, roll up.

Jam confiture from cherries

You will need:

• cherry: 550 g
• sugar: 270 g
• pectin: 4-5 g

How to cook:

1. Take the ripe, dark berry, wash, remove the bone.
2. Grind cherries in mashed potatoes (you can use a combine, blender, meat grinder).
3. Pour the sweetener into the mass and twist the mixture again.
4. Transfer the resulting semi -finished product to the pan.
5. Bring the confiture to a boil, reduce the fire power and boil for another 13-15 minutes. Do not forget to remove the foam.
6. Mix pectin with several tablespoons of sugar, enter the mixture into the berry mixture. Bring everything to boiling, cook for several minutes.
7. Put the finished hot confiture from the cherries into the prepared container, roll up.

Cherry and red currant jam

You will need:

• a kilogram of cherries and half a currant
• sugar: 750-800 g

How to cook:

1. Free currant fruits from the stalks, and cherries from the bone.
2. Turn the currants to the state of puree, transfer it to the pan, add 100-110 ml of water and boil to thickened at low power (it will take approximately 20 minutes.).
3. Then grind the cherries, transfer them into the pan, pour 120-130 ml of water, cook the mixture for 6-8 minutes.
4. Add the sweetener to mashed potatoes, stir and boil the mass (somewhere 12-15 minutes).
5. Combine the mixtures from the berries, stir, pour into a jam can from cherries, roll up.

Cherry and gooseberry jam

You will need:

• 1 kg of cherries and sugar
• gooseberries: 250 g
• water: 140 ml

How to cook:

1. Separately wash the berries. Place in a colander, then remove a bone of cherries.
2. On a meat grinder or blender, grind cherries according to the consistency of mashed potatoes.
3. Put the components into the pan and fill it with sugar-sand. Put on the fire and bring to boiling, after which we reduce the power and boil for another 35-40 minutes. Do not forget to stir and remove foam.
4. Gooseberry fruits Peel and wash, pour it into a saucepan, add a few tablespoons of water. After the contents boils, cook it for several more minutes - the berry should become as soft as possible.
5. Wipe the mass through a sieve. Put the resulting liquid on the stove and boil for 5 minutes. at moderate power.
6. Combine the cherry and gooseberry masses and boil the mixture for 5-7 minutes.
7. We lay it out of cherries and gooseberries according to sterilized containers, roll up.

Cherry and blackcurrant jam

You will need:

• 1 kg of cherries and currants
• sugar: 1-1.2 kg

How to cook:

1. Sort and rinse the currant, pour the berries into the pan, remember them a little, pour half the sweetener into the mass.
2. Give the mixture to boil at weak power, and then cook it for 14-15 minutes.
3. Pour the cherry without a bone into a separate pan, pour the remaining powdered sugar there, hold it over moderate heat for several minutes.
4. Mix berry masses, bring to boiling, cook a couple of minutes.
5. Put hot jam from cherries into jars and roll up.

Cherry jam in a bread machine: recipe

You will need:

• cherry: 650 g
• sugar: 650 g

How to cook:

1. Mature, fleshy cherries are washed and released from the bone.
2. Pour sugar into the resulting pulp, mix.
3. We load the mass into the bread maker container, select a suitable function according to your device model. On average, you need 2 hours in the gadget.
4. We transfer the finished jam from the cherries into the prepared vessels and roll it up.

Cherry jam without cooking

You will need:

• cherry: One and a half kg
• sugar: 750-780 g

How to cook:

1. I wash the fruits well and take out the seeds from them.
2. We make a blender from cherries of mashed potatoes.
3. Pour the sweetener into the device and twist again.
4. We pack it on jars.
5. The jam from the cherry refrigerator or freezer is stored.

Strawberry and cherry jam for the winter

You will need:

• cherry: 270 g
• sugar-sand: 380 g
• strawberries: 320 g

How to cook:

1. Remove and wash the berries carefully, remove the seeds from the cherries.
2. Cut each strawberry fruit, depending on the size, into several parts.
3. In the pan, connect the berries and the sweetener, mix lightly, leave for about an hour so that the juice appears.
4. Bring the mass by boiling, then cook at moderate power for about 5 minutes.
5. Hot jam from cherries and strawberries pour into sterilized vessels and roll up.

Cherry jam through a sieve

You will need:

• 0.5 kg of cherries and sugar

How to cook:

1. Remove the seed from the washed cherries.
2. Put on the fire for 12-15 minutes.
3. Let the berry cool, then wipe it through a sieve.
4. Pour sugar sugar into the resulting mashed potatoes.
5. Put on moderate power for another 10-12 minutes.
6. Fig a hot jam from cherries into jars, roll up.

Jam from cherries and cherries for the winter

You will need:

• cherries and cherries: 550 g
• sugar: 600 g
• pectin: bag (40 g)

How to cook:

1. Wash the berries, peel them.
2. Place them in a pan and add 80-90 ml of water, put on fire, boil for 10 minutes.
3. Then add half of the sugar norm mixed with pectin powder.
4. The mass should be boiled for 2-3 minutes, then pour the rest of the sugar into the pan without taking it from the fire.
5. The boiling mixture of cherry jam is laid out into banks and rolled up.

Jem from cherries and apricots: recipe

You will need:

• cherries and apricots: 1.5 kg each
• sugar: 3 kg

How to cook:

1. Wash apricots, remove the bone, cut it with arbitrary pieces.
2. Pour the fruits with a part of sugar-sand in the container, mix.
3. Free the washed cherries from the bones.
4. Drain the juice into one vessel that apricots and cherries were allowed. The liquid should be one liter (if it is not enough, add water).
5. Put on the stove and let it boil, after hot syrup, pour the mixture of the berries and leave the mass for 3.5 hours.
6. After boiling 2-3 minutes. And leave it for the night.
7. In the morning, cook the treat for 5 minutes, stirring.
8. Put the jam from the cherries in hot form in the container, roll up.

Jem from Cherry with Stevia

You will need:

• cherry: 700 g
• lemon juice: 25 ml
• agar-Agar: 2 full of h. l.
• stevia: 10 tablets
• aromatizing component: at will

How to cook:

1. Free the washed fruits of cherries from the seeds and transfer them to the pan.
2. Pour into the mass of citrus juice and put the crushed stevia tablets, drop the flavor.
3. Put on a small fire and bring to boiling, then cook for 4-5 minutes.
4. Through Sitz, pour the thickener directly into the mixture and cook for another 3-4 minutes, intensively interfering.
5. Transfer the jam from the cherries hot in sterilized vessels, roll up.

How to make a jam from frozen cherries?

You will need:

• cherry: 1.5 kg
• sugar: ½ kg
• pectin: 1 bag

How to cook:

1. We pour icey berries into a suitable container and cover with sugar so that the fruits are thawed and the juice is allowed. The process is not fast, so it is better to leave the mass overnight.
2. In the morning, put the berries on the moderate power of fire and, not forgetting to stir, bring everything to boiling.
3. We remove the container from the stove and fill the pectin into the mixture, stir, put on fire and boil over low heat for no more than 3 minutes.
4. Carefully lay out hot sweetness at a pre -prepared container and roll up.

A thick and fragrant jam from Cherry will be a great additive to breakfast - it is well smeared with toasts and sandwiches and perfectly suits tea or coffee. Using our simple recipes, you will provide yourself and loved ones with a delicious treat for the whole winter!

We will also tell you how to cook:

• Smoothies in a blender
• Strudel with apples
• Ginger tea
• Clouding for the winter
• The compote for the winter

Video: thick jam from cherry in 10 minutes