What to make from clogging for the winter: the most delicious recipes for blanks. How to save the clogging for the winter? How to freeze the clouds for the winter?

Cloudberry is not the most common berry in Russia, since it grows in the northern parts, mainly in marshy areas, so growing it in your own cottage is very problematic.

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The more relevant the issue of high -quality and successful preservation of cloudberries for the winter, because this berry is just a storehouse of vitamins!

How to save the clogging for the winter?

Save fresh berries to enjoy them all winter, you can several ways. They suggest different storage periods. So it is possible freeze the clogging And such a workpiece will retain all the properties and benefits of fresh cold coldships for several years, but it is already impossible to re -freeze it.
Fresh berry is lying in the refrigerator up to a week, unless, of course, it is overripe, this will last only for several hours.
Another good way to keep clouds for the winter is drying. In this case, it is necessary to carefully sort out the berries so that the rotten ones do not come across, and lay them out with one layer on paper or parchment so that direct sunlight does not fall on the clogging. You can also try dry berries in the ovenbut it will be necessary to constantly control the temperature (not higher than 50 ° C) so that the juice does not release and the clogging is not baked.
And, of course, the traditional way of storage - conservation In the form of jam and jam, compote and juice, in its own juice and sugar. It is best to store all this goodness in the basement or cellar, but, unfortunately, not very long-one or two years.

We offer many ways to preserve the berry

How to freeze the clouds for the winter?

You can freeze the clogging for the winter and thereby keep all the vitamins contained in it as much and the easiest and fastest way.
The easiest way dissolve dried clogging in several containers or bags And send all this to the freezer. This is very convenient if in winter you are going to use berries as semi -finished productWhen their external beauty is not relevant.
If you want to decorate various dishes (baking, for example, or desserts) with berries, then it is better to carry out layer frost, in which the clogging is laid not in embankment, but in separate rows, maintaining the integrity of each berry.
Do not forget before packing the cloudberry, clean each berry of the stalk and cups.

Cloudshore jam: recipe for the winter

To prepare a jam will need 1 kg of sugar and berries, as well as a glass of water.
You should start with sorting and washing the berries. Remove spoiled specimens, clean the berries. While you are doing this, let water with sugar poured into it boil on fire.
When the syrup boils, pour the selected cloudberries into it and languish over low heat for half an hour, not forgetting to stir from time to time.
Then wipe the resulting mass through a sieve - So you remove the bones. Boil your jam again, this time 10 minutes. Everything is ready! It remains to lay out the jam from the clogging for the winter in the banks and roll them up.

Jelly made of clogging for the winter

Jelly made of clogging for the winter can be prepared in one of the methods described below:

For the preparation of jelly made of clogging for the winter, we take 1.5 kg of berries and 1 kg of sugar.

It is better to wipe the washed and sorted berries through a sieve in order to get rid of bones and skins in this way.
Now you need to fill the sugar in the berry masses and put the pan on a small fire, constantly stirring the composition of a wooden spoon.
After 45 minutes, you can lay out in clean dry banks and closed.

For this recipe, you need to take 0.5 kg of cloudberries, 1.5 kg of sugar and 0.150 liters of water.

Pour washed berries into boiled water and not for long, 4-5 minutes, droop.
Throw off the clogging on the sieve and wipe it through it, separating the bones. You will get something like dense juice, which needs to be poured into the same water where the clogging was cooked before.
It remains to pour sugar and cook jelly over low heat.
Readiness indicator - syrup begins to drain from a spoon in the form of a solid thin stream. This should happen in about 20-25 minutes. You can lay jelly in banks.

The recipe with the addition of gelatin requires 1 kg of berries of clogging and sugar, about 0.3 liters of water. You will also need a bag of gelatin and 0.5 tsp. vanilla.

You should start with a five -minute blanching berries with boiling water.
Then you need to wipe them through a sieve, Separating the pulp from the bones, And put on fire.
Stiring, boil for several minutes, and then strain, for which you need to use gauze.
Put on fire again and boil more at least half an hour, gradually adding sugar and gelatin.
You will get a thick mass that needs to be laid out on sterilized banks and clogged.
In winter, you can eat jelly as a separate dish and add it to desserts.

Cloudberry jam for the winter

In order to get delicious coughing jam, you need to properly prepare berries. They need them rinse with cold water, immersed in a large pot or other container, and then throw it on a colander, giving it to the remnants of water.
Berries are dried on a paper towel with one layer.
Some housewives boil jam from pre -frozen berries - in this case, they do not need to defrost them, but lower them for cooking in frozen form.

And now several recipes of delicious jam from clogging for the winter:

With whole berries

For 1 kg of free, you will need 1.2 kg of sugar and one and a half glass of water.
First, syrup from water and sugar is cooked, this should take literally 5 minutes. Then the berries are falling asleep. They need to be mixed, but in order not to damage the integrity of each berry, it is better to do it not with a spoon or spatula, but simply shaking the pan.
When the jam boils, cook for about 20 minutes, periodically shaking the mass in the pan.
After that to sterilized jars pour boiling jam and roll with lids.

A similar recipe for which you will need 700 g of cloudberries and sugar for a glass of water.

While syrup from sugar and water is cooked, you need to wash the clogging and selected amazed and rotten berries.
Then, lower the berries into the boiling syrup and cook for a quarter of an hour, stirring from time to time.
Turn off the fire and lay out the finished jam into jars.
Berries in such jam will not be intact, but this will not affect at all.

Jam in the oven.

For 1 kg of berries for such jam, 0.5 kg of powdered sugar will be required.
Lay out the berries no more than two layers in wide form for baking and sprinkle with powdered sugar.
Warm up the oven to 200 ° C and send a cloud -shaped shape to it for 20 minutes.
After that, pull out the shape and, using a wooden spatula, mix the berries well.
Send to the oven for another 5 minutes - and can be laid out in banks.

With the addition of white wine and lemon juice.

For 1 kg of berries, one lemon juice will be required. As well as 1.3 kg of sugar and a glass of wine.
Berries sprinkle with lemon juice and let them stand for half an hour to let the juice.
Stir the wine with sugar so that it turns out a homogeneous mass and add to the clogging.
Put on fire and cook after boiling for half an hour, while stirring periodically.
After turning off the fire, lay out into clean jars.

Cloudberry jam in a slow cooker

We take 1 kg of cloudberries one and a half glasses of water and 1.5 kg of sugar.
Beat the berry of the clogging with water and the resulting mashed potatoes Pour into a multicier bowl. Pour sugar there and mix well.
Set the timer for an hour of work, choose a mode of extinguishing. In the process of preparing jam, you do not need to close the lid, because you will have to stir the jam from time to time and remove the foam from it.
Carefully watch how your jam is preparing, not allowing the liquid to evaporate. And after an hour, just put the finished product into jars and close them with lids.

Cloudberry jam without bones

For 1 kg of free, take 200 ml of water and 1.2 kg of sugar.
Pour the clogging with water and whisk all this in a blender. Then pass through a sieve (best - the smallest) to separate the small bones that are in the berries.
Now add sugar to the resulting mass and cook for about half an hour until the jam starts to thicken. Turn off the fire and pour hot jam into jars.

Frozen cold jam.

For 500 g of frozen berries, they take 700 g of granulated sugar and a glass of water.
First, syrup is prepared, for which sugar is boiled in water for at least 5 minutes from the moment of boiling.
Then frozen berries are added to the syrup and boiled for about 15 minutes. This time is enough, since pre -frozen berries are already more tender and supple when processing.
Having turned off the fire, lay out the finished jam into jars.

Cloudberry jam: recipe five

This recipe should be said separately, since it is very easily prepared for the winter jam for the winter, so even a novice hostess will deal with it.

1 kg of sugar and a glass of water are taken per 1 kg of freezer.
At first, syrup is cooked, and when the sugar is completely dissolved, the berries are poured. All together is boiled for 5 minutes, after which the container with jam is left until it cools completely.
It will take several hours for which the berries absorb the syrup, and they are nourished with their juice. Those who do not want small bones of the berries in the jam can at this time additionally wipe the clogging through a sieve.
Put the cooled jam again on the fire and boil for another 5 minutes. Now you can turn off and pour into sterilized jars for rolling.

CLUSSISTION IN SYROPE for the winter

It is best to take overripe berries for syrup, then it will turn out to be rich and concentrated. First of all, Clouding must be carefully washed, trying not to damage the berries, and sorted out. Then the fruits need to be cleaned by removing the cups, but without throwing them away - if desired, as well as from the leaves, you can also cook syrup.

And now - a few recipes for the SIROP of CLCOMI for the winter:

Not requiring cooking.

For 1.5 kg of free, 1 kg of sugar will be required.
Berries must be kneaded using a wooden push, and pass through a small sieve.
Mix the resulting juice with sugar and warm up, without bringing to a boil-to about 60-70 ° C.
The syrup is ready, it can be poured into pre -prepared containers and closed.

Cook syrup.

It is necessary to take 1 kg of cloudberries and sugar per 1 liter of water.
Mix all the ingredients and put it on medium heat for 20 minutes.
The syrup is ready, it remains to strain him through gauze.
By the way, if you want its color to be as transparent as possible, the filtering procedure can be repeated 3-4 times.
Now you can pour the finished syrup into banks and roll up.

The workpiece can be created in very tasty syrup

Syrup using frost cups.

Take 200 g of cups along with stalks and 1 kg of sugar per 1 liter of water.
Pour the cups with water and let it boil, then immediately turn off. Cover the container with a lid and tightly wrap it with a towel or blanket, leaving to infuse 10-12 hours.
Then drain the resulting decoction through a sieve and, having poured sugar into it, cook again for a quarter of an hour. Distribute the finished syrup to clean jars.

Syrup using frost leaves.

You will need 50 fresh leaves, without spots and yellowing, 0.7 liters of water and half a kilogram of sugar.
Rinse and dry the leaves with a towel, then pour boiling water and let it boil. Just as in the previous recipe, wrap the closed container and let the liquid brew for 6 hours. Then remove the leaflets themselves, and add sugar to the infusion and cook before it thickens is about 15 minutes.
Such syrup is an excellent tool that fights with a dry cough.
By the way, clogged syrup is stored in the dark and cool at least six months, and after the opening of the can, it can be placed in the refrigerator, where he will maintain his properties for a couple of weeks.

Cloudberry compote for the winter: simple recipe

For a compote from clogging for the winter, it will take 150 g of sugar per 1 kg of berries.
The berries need to be shielded, and after they cool down, process them on a juicer. In the event that you want to achieve transparency, strain the resulting mass through gauze.
Now pour the resulting liquid into a deep container and cook over low heat, not allowing to boil.
Before the liquid is ready to boil, pour sugar and boil for another 5 minutes. Now you can pour it into jars and roll them up.

By the way, if you repeat all of the above actions until the moment you should pour sugar and stop it, you will get natural juice from berries of free berries without sugar. It can also be poured into banks and additionally pasteurize for 190 minutes.

Clouding with sugar for the winter

A very simple recipe that many housewives will like, because it does not require anything except 1 kg of clogging and 0.5 kg of sugar.
Rinse and shut up the berries, pouring them for 3 minutes. Hot water, and then wipe through the sieve and, adding sugar, mix. Now cover the container with a frill lid and let it stand at least 6 hours. Clouding in sugar can be laid out in jars and covered with lids.

Clouding with sugar for the winter can be closed in another way:

Put the washed and fiberglass berries in a saucepan in layers, falling asleep each of them with sugar for about half a centimeter, and then withstand in a closed pot in the refrigerator for 5-6 hours.
After that, strain the resulting juice through a colander and bring it to a boil over low heat, letting it boil literally 2-3 minutes. Blue with sugar is ready - berries can be laid out in banks, pouring them with juice, and rolling them up. This recipe is also called urine cloudberry.

Cloudberry pastille for the winter

You will need puree made of clogging and sugar in a ratio of 2: 1. You can add a couple of spoons of vanilla sugar if desired.
Brewed puree, dumped with sugar with periodic stirring for 15 minutes, and then lay the resulting mass on a sheet of parchment and send to the oven or electric dryer. The drying temperature should not be very high (about 75 ° C), and the door of the oven is better to open.
The finished pastille can be rolled up and wrapped in parchment for storage or laid out in banks. It should be stored from freezing for the winter in a cool place.

CLUSSIC liquor at home for the winter: Recipe

To surprise guests with an unusual drink, you can cook a sweet liquor, the taste of which will be truly unique. To do this, a liter of vodka and half a liter of water, as well as a half-kilogram of sugar, will be needed for 600 g of freezing.
Bruttered and washed berries grind in a blender And put the resulting mass into a three -liter jar, pouring vodka there. After everything is infused (this will need 10 days), prepare syrup from sugar and water and pour it tincture. Now leave all this for a couple of weeks - let him insist.
Shake the container with the future liquor from time to time. And after two weeks you can only strain the insisted liquid and pour it into bottles. It is best to store the liquor in the basement. In winter, he will perfectly complement your evening cup of coffee.

Closing the clogging for the winter, do not forget about the need sterilization of cans. For syrups and liquors, ripe fruits of cloudberries, which have a bright orange color, are best suited. If the color of the clogging is closer to red, it is better to use such a berry for making jam or jam.

We will also tell you how to cook: