What summer salads and snacks to cook for a festive table: 26 best recipes, ideas, tips

In this article you will find many recipes for summer salads and snacks on the festive table.

A beautifully decorated festive table is the hallmark of every housewife. After all, any woman wants to please guests, earn their approval and praise. Therefore, shortly before the holiday, one question becomes relevant - what to cook?

In fact, there are a lot of options for a festive dinner, and even in the summer. From the recipes of summer snacks and salads below, you can choose the most interesting and suitable for yourself. Many of them are suitable for a wedding table. Read further.

Interesting summer holiday salad and delicious “Black Prince” snack: recipe, design ideas, tips

Very exquisite, interesting, incredibly tasty, but at the same time easy to prepare a summer holiday salad and snack. The Black Prince - it is this name that is best suited for a given dish, which has "come" from the eastern countries. Here is the recipe - it is prepared from:

• Eggplant
• Sweet pepper
• Tomato
• A few cloves of garlic
• Onion
• Parsley and dill
• Basilica
• A small amount of sunflower oil
• Soy sauce
• Apple vinegar

Next, follow this algorithm:

1. Wash the eggplant well, bake it in the oven until finished.
2. Cool the finished vegetable, then remove the middle and remove the film from it, formed on the surface of the skin.
3. Cut the eggplant flesh into small pieces, add garlic and soy sauce to it. Instead, you can use garlic sauce.
4. Wash and cut tomatoes, you do not need to remove seeds from them.
5. Chop the onion, sprinkle with apple cider vinegar.
6. Cut the bell pepper with thin strips.
7. Crush greens and basil.

Having prepared all the ingredients, put the tomatoes first in a deep dish, followed by pepper and onions. Pour the salad with eggplant sauce, sprinkle with herbs.

Advice: Serve such a dish to the table immediately after cooking. Under the influence of heat and other ingredients, tomatoes will let juice, which will spoil the overall taste of the salad.

The idea of \u200b\u200bdesign - decorate the dish with prunes, herbs and salad leaves.

Delicious salad and unusual sea breeze appetizer for a summer holiday table, for a wedding: recipe

This culinary masterpiece will be an excellent alternative to a well -known “herring under a fur coat”. But at the same time it is more tasty, and its calorie content is an order of magnitude lower. Such a delicious salad and an unusual appetizer "Sea breeze" Suitable for any summer holiday table, including a wedding. Here is the prescription:

Take:

• Sea cabbage (fresh, dried or pickled)
• Medium -sized beets
• Herring
• Onion
• Mayonnaise
• Ground coriander
• Greens of dill

Cook like this:

1. To get started, prepare the beets. It is better to bake it in the oven or multicooker.
2. After that, let it cool and remove the skin from its surface. Grate on a coarse grater.
3. From canned sea cabbage, the lump is liquid, if you use dry - boil for several minutes in a small amount of water. Drop on a colander for 10-15 minutes.
4. Cut the onion into thin half rings, herring with cubes or layers.
5. Mix all the prepared ingredients in one container, grease with mayonnaise. It is not necessary to salt, since the herring is already enough salty.

Sprinkle the salad on top with the coriander and chopped herbs. Now you can serve it to the table - you do not need to wait for the impregnation.

Delicious summer and light salad, snack on the Greek festive table, to barbecue: recipe

Everyone knows and loves a dish of fresh tomatoes and cucumbers. However, even sooner or later it bothers, and the classic vegetable cut on the festive table looks trivial. If you want to surprise and pamper your guests, consider one of the variations of the Greek dish. Here is a recipe for a delicious summer and light salad, snacks on a festive table "Greek":

For this you will need only:

• Medium -sized tomato (2 pcs.) Or 1 large
• Red or yellow sweet pepper
• Medium -sized cucumber
• Onion head - white or blue
• Salad leaves - 1 bunch
• Adyghe cheese (if there is no way to use it, take one that is as close as possible to it to taste and consistency)
• Olives or olives (10 pcs.)
• Fresh parsley and cilantro
• Soy sauce
• Olive oil

Cook like this:

1. From the tomatoes, remove the pulp, cut the rest in small pieces. Do the same with other vegetables - cucumbers and onions.
2. Put salad leaves on a large dish, and vegetables on them. Do it so that the overall composition resembles a hill.
3. Cut the Adyghe (or any other) cheese. It must form the penultimate layer.
4. The final stroke: remove the seeds from the olives and decorate the salad with fruits.

Such a dish is perfect for meat products, cuts and barbecue.

Original summer salad and a "Stock" snack - simple and tasty: recipe

This salad is very unusual, but it is easy to prepare. It has a specific, pleasant taste. Not all people can understand from the very beginning that it includes ordinary potatoes. Here is a recipe for an original summer, very tasty salad and snacks "Stock":

To cook this exquisite dish, take:

• 2 medium potatoes
• 150 g of rawcoped sausage
• 1 bricket of dried wood mushrooms
• Vegetable oil
• Soy sauce
• Greens of dill

Cook like this:

1. Clean the potatoes, wash it well and grate it without jam.
2. Boil water, put the potato chips on a colander and lower it into boiling water.
3. Cook during 3 minutes, Then rinse the potatoes well in cold water.
4. Prepare mushrooms dried. Pour them with hot water and wait for swelling. Cut into small pieces.
5. Cut the sausage with a thin straw, after which all the ingredients, a layer by a layer, put on a dish.
6. Pour soy sauce and vegetable oil on top. Decorate the salad with chopped herbs.

As a result, you will get a small stand. Such a salad is perfect for a festive table or for a regular home lunch.

Crunching cabbage and cloth for a delicious summer table with snacks: Recipe

This dish is a real storehouse of vitamins and other beneficial substances. Here is a recipe for cabbage and crunching cabbage and crunch for a delicious summer table with snacks:

It is prepared with the addition of:

• Cabbage
• Luke
• Apples
• Lingonberries (it can be replaced with cranberries)
• Lemon
• A small amount of salt and sugar
• Vegetable oil

Cook like this:

1. Finely chop the cabbage, sprinkle with salt with sugar.
2. Mash your arms until the juice appears. Squeeze the juice of lemon and fields with cabbage.
3. Cut the apple into thin half rings, add it to cabbage.
4. Fill the mass on top with vegetable oil.
5. At the very end, put the berries on the salad as a decoration.

That's all-an exquisite and delicious salad-demert is ready.

Vitamin and light salad and a snack on the festive table "Funny chicken": recipe

This dish, first of all, will appeal to women. It is light, tasty and unusual in taste. But men will like him with his island taste with sour notes. Here is a recipe for vitamin and light salad for a festive table "Funny chicken":

Cook salad with the addition of:

• Boiled chicken fillet
• Salad leaves
• Round red radishes
• Sukharikov
• Dill
• Garlic
• Parsley
• Green onions
• Sunflower unrefined oil
• Mayonnaise
• Soy sauce
• Apple vinegar

Stages:

1. Prepare the fillet in the oven or multicooker. Cool and cut into cubes.
2. Cut the radishes with rings if the fruits are large - half rings. Grind the garlic.
3. Combine prepared ingredients, add crackers and salad leaves to them.
4. Pour a gas station prepared from equal ratios of mayonnaise, soy sauce and sunflower oil with the addition of a small amount of apple vinegar.

Now you can proceed to the design of the dish:

• Put green or red salad leaves on a flat plate with wide edges.
• Place the prepared mass on top and pour the sauce again.
• But this time pointily - so that it is as if it is covered with drops.

The finished salad is mixed after serving on the table, because it quickly lets the juice.

Simple Summer Salad "Fun Mood" - a delicious decoration of the festive table with snacks: Recipe

Such a dish, despite its simplicity, looks very beautiful. It is incredibly tasty, so the true connoisseurs of unusual snacks will certainly appeal. This is a delicious decoration of the festive table. Here is a recipe for such a simple and summer salad "Fun mood":

1. Cut pepper, cucumbers and cabbage with a thin straw.
2. Grate an apple with carrots on a coarse grater.
3. Bright the greens of onions and dill.
4. Cut the tomatoes with slices.
5. Put the salad on the dish in layers, slightly sprinkled with chopped salt.
6. Sprinkle the finished dish with vegetable oil.

Such a snack can be served with meat and fish dishes.

Burning appetizer "Sharp Cucumber" - a delicious summer salad for barbecue: Recipe

Be careful with this dish, it is quite sharp. If you like such snacks, or one of your guests prefers them, be sure to prepare a few plates. Here is a recipe for delicious summer salad and burning snacks "Sharp cucumber" To barbecue:

1. Take a few fresh cucumbers, remove the “tops” from them and cut first in 4 parts, and then - across. Finely chop the garlic.
2. Prepare a deep container, lay out the cucumbers, sprinkle with salt and add suppressed or grated garlic.
3. Pour chopped bitter pepper and mustard seeds, pour in vinegar and sunflower oil.

Place the finished salad in a cold place for 1.5 hours. Then mix it and serve it to the table. It turns out sharp, so it is perfect for boiled young potatoes, mashed potatoes, meat and fish dishes. It goes well with alcohol and barbecue.

Acute snack and a delicious summer Salad "Satisfied Chinese": Recipe

When preparing this salad, be sure to follow the proportions of seasonings and sauces. After all, having stood a little, he will be saturated and become even sharper. Here is a recipe for an acute snack and a delicious summer salad "Satisfied Chinese":

Cook a snack according to this principle:

1. Boil starch noodles without untying it.
2. Drop on a colander, wash under running water and let it drain.
3. Remove the threads from it, cut it into segments about about about 5-7 cm.
4. Wash the cucumber and carrots, remove all unnecessary parts and cut into long stripes (you can grate on a coarse grater).
5. Cut the sausage with long noodles.
6. Chop the onion with rings (if it is small) or half rings (if large).
7. Mix all the ingredients in one container, pour seasonings, pour soy sauce and vegetable oil.
8. Put the mass on a flat dish with wide edges.

Next, add sharp seasonings, due to which, in principle, the salad got its name. Take it for this Weiszin and Malasyan. They are sold in small bags, and you need to take them in minimal quantities. It is not necessary to salt the salad.

A light summer salad and a snack on the festive table "Tsukesh": recipe

Already by name you can guess that for this dish you need to prepare zucchini. They are the main ingredient in this dish. Here is a recipe for a light summer salad and snacks on a festive table "Tsukesh":

So what needs to be done:

• Wash the young zucchini (preferably without seeds), cut into thin rings, after which with stripes.
• Cross the onion, parsley and dill.
• Pass the garlic through the press or also cut it very finely.
• Mix all the prepared vegetables, salt.
• Season with vinegar and vegetable oil.

Such a salad is perfectly suitable for boiled young potatoes and meat dishes. But it may well be served as an independent cold appetizer. On the festive table, it looks presentable, despite the simplicity of design and the ingredients used.

Light summer salad and dandelion snack: recipe

Dandelion is not only a beautiful and cute summer flower. This is also a fairly useful plant with healing properties. In cooking, it is used at least, especially in the preparation of exquisite snacks. Here is one of the recipes of a delicious light summer salad and dandelion snacks:

For him, take:

• Thoroughly washed flowers and dandelion leaves
• Dill and parsley
• Feathers of young garlic (they can be replaced with slices)
• Salad leaves
• Salt and ground pepper
• Lemon juice
• Sunflower or olive oil

Cooking features:

1. Place young leaves and dandelion flowers in salted water. Soak for an hour: it is necessary to remove bitterness and pathogenic microorganisms.
2. After this time, put the plant on a colander to remove the remaining fluids. Let him dry a little.
3. Greens and salad, as well as chopping leaves of dandelion in large pieces.
4. Roll the dish with lemon juice, salt, pepper, pour with vegetable oil. By the way, you can take any oil, not just sunflower or olive.
5. To give the salad of sophistication and satiety, you can add a little fresh cottage cheese to it.
6. Mix all the components thoroughly - and the dish is ready.

If you expect guests, then decorate such a salad with dandelion flowers. They can also be put in the total mass. But you may well do without them at all.

Advice:Instead of cottage cheese, completely different ingredients can be added to the salad. It goes very well with hard and soft varieties of cheese, and with boiled eggs.

A hearty and healthy summer salad and an excellent snack with beef and herbs: Recipe

This salad has an unusual combination of ingredients. But this is precisely what makes it exquisite, as well as very tasty. Here is a recipe for a hearty and useful summer salad and an excellent snack with beef and herbs:

For cooking, take:

• 1 Lower part of Lemongrass
• 15 ml of spicy chili sauce
• 10 g of fresh mint leaves
• 1/7 glass of fish sauce
• 20 g of cilantro
• 700 g of beef clipping
• 1 bunch of salad leaves
• 2 bulbs
• 1 bunch of onion feathers
• 1 large cucumber
• 6 tomatoes cherry
• 1 pinch of sugar

Important: You will also need a glass of lime juice. To prepare it, take a glass of water and squeeze out of it juice 1 lime. If necessary, add the liquid and mix

Now you can proceed to the main actions:

1. Cut the peeled onions with thin rings, just chop the feathers.
2. Rinse all the prepared herbs thoroughly and chop it with a knife, or break it finely with your hands. Leave a few branches of mint whole - you will need them to decorate the dish.
3. Pour the resulting mixture with fish sauce and lime juice.
4. Add a pinch of sugar, put the chili sauce.
5. Mix the mass well. It is important that the sugar completely dissolves.
6. Cut the beef fillets and fry to softness.
7. Remove the meat and cut into thin stripes.
8. Place them in a previously prepared grass sauce. Keep for several hours.
9. Wash the salad leaves, drain and chop coarsely.
10. Cut tomatoes into thin slices, cucumbers with large cubes.

Put pieces of beef on salad leaves, pour the sauce in which the meat is pickled. Sprinkle with pieces of cucumbers, put tomatoes at the edges. Sprinkle the mass on top with mint leaves - and a delicious dish is ready to serve on the table.

Summer salad and appetizer "July" for a festive mood: Recipe

July is the most beautiful month of summer. Therefore, this salad recipe received the name of the same name, and it is not surprising, because it has so many useful ingredients. Here is a recipe for summer salad and snacks "July" For a festive mood:

What you need for the dish:

• Raspberry
• Green salad leaves
• Ready leaf salad
• Chees Feta
• Cedar nuts

And this goodness is prepared very quickly and simple:

1. Put the salad leaves in a large bowl.
2. Fold raspberry berries and cubes of Fet cheese on top.
3. Pour a little vegetable oil and balsamic vinegar.
4. Decorate the finished salad with nuts.

You can add completely different herbs to the dish, and not just those that were described above. They certainly will not spoil his taste, but, on the contrary, give him even greater piquancy and sophistication.

Delicious summer salad "Song chicken" for holidays, for a wedding: recipe

This is a light and very tasty snack. You can decorate the festive table, or cook just like that, for a variety of menu. Here is a recipe for a delicious summer salad "Fucking chicken" For the holidays, for the wedding, for every day:

Prepare a dish from:

• Smoked chicken meat
• Raisins
• Apples
• Tomatoes
• Mayonnaise
• Kashew's nuts

Stages:

1. Grind the finished chicken fillet.
2. Clean apples and cut with long strips.
3. Mix both components, add raisins with nuts to them.
4. Refuel the finished salad with mayonnaise immediately before serving to the table.

If desired, this dish can be decorated with completely different components. It is allowed to use spices and spicy herbs. You can add fried mushrooms and other protein ingredients.

Low -calorie summer salad and a snack to the table for every day: Recipe

Such a salad will appeal to even true gourmets. It can be safely eaten by women who support a beautiful and slender figure. It is very simple to cook it. Here is a recipe for a low -calorie summer salad and a snack to the table for every day:

1. Cut onions, apples and prunes.
2. Grate hard cheese, chop boiled eggs and cucumbers.
3. Clean several large walnuts and chop them.
4. All ingredients should be in different plates. On the salad bowl, they must be laid out in layers.
5. Water each layer generously with yogurt. It is desirable that it be home.
6. After processing the last layer of salad, sprinkle its top with herbs.

Salt and other spices or seasonings add to taste. If desired, use fresh herbs to give the dish even more sophistication.

"Eralash" is a special festive appetizer for a wedding and a delicious summer salad: recipe

Salad "Eralash" It has a very attractive appearance. It includes many different ingredients, so on the dish it looks like an unusually beautiful multi -colored composition. Suitable for a wedding and a festive table in other celebrations. Here is a recipe for a special festive snack and a delicious summer salad:

1. Boil beets, carrots and potatoes, and the meat can be fry or put out in a slow cooker. Instead of meat clipping, you can use ham.
2. Peel the vegetables and cut into strips. If you use ham, then fry it slightly before grinding. After that, cut it into thin plates.
3. Put all the ingredients on a plate in heaps. That is, you should get small pyramids formed from each type of product separately.

Other ingredients can and should be added to the salad. For example, canned green peas, beans, corn, bell pepper. Salt the dish is not recommended, because it is seasoned with mayonnaise.

Fruit-berry summer salad for dessert: Recipe

For this dessert you can take completely different ingredients. Use everything you like:

• Oranges
• Apricots
• Persian
• Nectarins
• Pear
• Blueberries
• Raspberry
• Strawberries, etc.

For refueling, you can use honey, sour cream, whipped cream, different types of creams, and for the supply of desserts - tartlets. For example, in an article on our website, you will find 11 best and most delicious recipes of custard cream. Tartlets can be bought at any grocery store.

Prepare a fruit-berry summer salad for serving for dessert:

1. Peel the fruits, remove the stalks in the berries.
2. Cut them not too large pieces.
3. Add a tablespoon of honey to them and a little sour cream.
4. Mix well, put in tartlets.
5. You can just pour a little cream or whipped cream to the bottom of the tartlets and lay out cut fruits on top.
6. You can decorate such an exquisite dessert with crushed mint leaves and powdered sugar.

This sweet salad is perfectly approached champagne, guilt or sweet tinctures, liquors, balms.

Summer and delicious Sunflower Salad Sunflower for a wedding with olives and cod liver: Recipe

Most often, such a salad of housewives is prepared for winter holidays. However, in the summer it is quite suitable for the festive table, for example, for a wedding or birthday. After all, this is not only a tasty, but also a bright, beautiful dish. Here is the recipe for this summer and delicious salad-cuckoo with olives and cod liver:

Cooking "Sunflower" According to the principle of traditional herring under a fur coat:

1. Boil young potatoes, cool, clean and rub the first layer in a deep salad bowl.
2. The second layer - chopped onion
3. The third is the chopped boiled cod liver.
4. The fourth - egg whites of boiled eggs - you need to grate.
5. Between all layers, add mayonnaise and smear it well.
6. Garnish the salad with overgrown egg yolk.

Advice: Put the layers no more than 1 cm high, otherwise the salad will turn out to be fresh and not tasty. It is necessary that each layer of grated products be saturated well.

At the very end, remove the seeds from olives, cut the fruits in half and decorate the top of the salad with them. Make the “Sunflower” petals from ordinary potato chips. If you do not have the opportunity to use the cod liver, then replace it with boiled chicken fillet or breast. You can also safely add chopped champignons to the dish.

Summer berry salad and appetizer with spinach and avocado green: Recipe

This excellent dish has an attractive appearance, extraordinary taste and aroma, and also bears great benefits. After all, it includes a huge number of berries, as well as honey, spinach and other vitaminized products. Here is a recipe for summer berry salad and snacks with spinach and avocado.

What do you need to do:

1. Prepare strawberries, rinse and let it drain, then cut it and place it in a deep bowl.
2. Leave part of the berries untouched - they will come in handy for decorating a dessert salad.
3. Pour flower honey, olive oil, wine vinegar into a bowl with strawberries.
4. Pour spices.
5. Send Dijon mustard to the above ingredients.
6. Beat the mass, pour poppy seeds and mix everything well again.
7. Cover the berry dressing and while set aside.
8. Wash the spinach and salad, break into large pieces, put in a salad bowl.
9. Cut the strawberries designed to decorate the dish.
10. Berries (any that you can find) wash and dry.
11. Fold all the fruits in the salad bowl to greenery.
12. Remove the bone from avocado, cut the pulp with not too large cubes.
13. Crush the cheese of feta.
14. In a heated pan, dry with cashew, then cool, chop and pour into the main ingredients in the salad bowl.

Now you just have to pour a strawberry dressing into an almost finished salad, and mix it thoroughly. After that, immediately serve to the table, or send it to the refrigerator. But for a long time it should not be stored, otherwise it will lose most of the taste.

Summer salad and a snack of fresh vegetables with sour cream and smoked sausage: Recipe

When the first home vegetables appear, it is simply impossible not to use them to prepare delicious salads. This recipe is very simple, and the process itself is short and not very laborious.

To get a summer salad and snacks from fresh vegetables with sour cream and sausage, take:

• French mustard
• Fresh cucumbers of small sizes
• Salt
• Young white cabbage
• White ground pepper
• Large bell pepper yellow
• Thick sour cream (it is very desirable to use a natural home product)
• Small tomatoes
• Fresh greens
• Suffer sausage

The cooking process is simple to the impossibility:

1. Wash the vegetables thoroughly, let the water drain.
2. Finely chop the cabbage, cut the cucumbers with cubes.
3. Remove the core from the Bulgarian pepper and also cut it with bars.
4. Cut the tomatoes with small slices. Follow them, grind the sausage.
5. Put the vegetables in the salad bowl, add sausage.
6. Sprinkle the entire mixture with herbs, after which with spices.

In a separate bowl, whip the sour cream and mustard until smooth. Add the resulting sauce to the salad right before serving. Mix the dish well - and it is ready. You will get a very unusual, incredibly delicious salad that guests will surely appeal.

Sharp spicy summer salad and a snack with Korean carrots: recipe for a delicious table

In the spring and summer periods, it is extremely important to supply the body with all the necessary substances. A lot of vitamins, trace elements and other beneficial elements are contained in a salad made from Korean carrots. At the same time, it turns out to be quite sharp and piquant, and its main plus is a low calorie content.

Dishes for a delicious table and an algorithm for preparing snacks:

1. Cut the fresh, well -washed cucumber first in circles, and then make small oblong cans from them.
2. Carrots in Korean (300 g) discard the colander to completely remove excess juice. Then cut it in small pieces. In size, they should coincide as much as possible with cucumber bar.
3. Bake in foil chicken fillet. With or without spices - you decide.
4. In a deep salad bowl, put half the total volume of Korean carrots, on top - chicken breast.
5. Lubricate the layer with mayonnaise, then slightly salt and pepper.
6. Put the cucumbers over this layer, you can add them a little again. Lubricate with mayonnaise again. Now add the remaining Korean carrots. Moreover, it should be not only at the top, but also at the edges of the salad.
7. You can mix all the ingredients and season the salad with mayonnaise or classic yogurt. It will turn out also very tasty and appetizing.

Garnish the finished dish cut in half with cherry tomatoes. You can add a few pieces of cheese and chopped greens. As a result, you get a very bright, beautiful and delicious appetizer.

Sweet strawberry and fist dessert: a recipe for a delicious summer salad

After each rich feast, at the very end, there is always a dessert supply. Ice cream, cakes, sweets - this is all, of course, good, but already slightly banal. To surprise and please your guests, offer them a special, tasty, sweet and truly summer strawberry-fist.

Cook the dessert according to this recipe:

1. Pour a little flower honey, red wine and lemon juice into a deep bowl.
2. Add salt, mix.
3. Cover the dressing with cling film and leave for a while.
4. Wash and clean the strawberries thoroughly.
5. Leave some particularly beautiful and large berries to decorate the dish, and cut the rest of the fruits with thin plates.
6. Move strawberries into a salad bowl, pour in a previously prepared dressing.
7. Stir the mass until smooth and cover again with cling film.
8. Put the berries in the refrigerator for a quarter of an hour.
9. At this time, dry pistachios in a pan, cool and finely crumble and pour into the salad bowl.
10. Wash and drain fresh mint leaves, cut them and add to pistachios.
11. Remove the strawberry mixture from the refrigerator and mix all the ingredients in one salad bowl.

Cut strawberries designed to decorate the dish. Decorate it with a finished salad, then put the dish back in the refrigerator. Serve cooled as a dessert for any non -alcoholic drinks.

Summer salad with pears and cashew nuts to create a delicious table: Recipe

Another dessert dish that is characterized by a huge variety of ingredients. Thanks to this, it acquires a special taste, and also stores a huge amount of useful substances. Here is a recipe for a summer salad with pears and cashew nuts to create a delicious table:

Procedure:

1. Wash therugula under running water, cut it coarsely and put it in a salad bowl.
2. Peel the pears, cut into cubes or slices.
3. Heat the pan, pour sugar-sand, add a little dry wine and increase about 15 minutes.
4. Add a pear to the wine-sajar molasses and hold them over low heat until they paint in dark color.
5. Cut the cheese with thin plates and put it in a salad bowl.
6. Place pears fried in sugar and wine over it.
7. Dry the nuts in any convenient way and chop finely.
8. Pour them into the salad bowl, pour a little grape oil.

A pear salad must be mixed immediately after connecting all the ingredients. He does not need cooling, so immediately serve it to the table.

Vitamin summer salad with beets: a recipe for a useful snack

Beetroot is known for its wide range of beneficial properties. It can also decorate any dish due to the content in its composition of a huge concentration of pigment. Therefore, beautiful salads and snacks are prepared from this vegetable, and not just hot dishes.

Here is one of the best recipes for a useful snack - a vitamin summer salad with aclley:

1. Rinse a couple of beets under running water and bake in the oven.
2. When the vegetables become soft, they need to be removed and cool.
3. Cut the beets with strips or half rings.
4. Chop the cabbage, salt and open your hands to get juice.
5. Mix cabbage with beets, add a little sugar and lemon juice to them.

You can season with anything - vegetable oil, mayonnaise or any other sauce. It is best if you serve it to the table immediately after cooking.

Summer salad "Royal" with shrimp and vegetables - a snack for a wedding summer option: Recipe

An ordinary tomato summer salad can be made really chic using just one ingredient - boiled shrimp. If you also add cheese mozzarella and vegetables to it, it turns out to be a truly royal treat. Here is a recipe for a wedding or another holiday - a summer option:

What to do:

1. Boil the shrimp until cooked.
2. Cut cucumbers and tomatoes of cherry in any convenient way.
3. Torn the greens of the leaf salad with large flaps (or cut it with a knife).
4. Mix all the ingredients and add some grape seed oil to them.
5. Salt a little and pour a small amount of soy sauce.

Everything is very fast and easy - much easier than it might seem at first glance.

Valdai cellar salad - summer snack: recipe

Probably, many have tried the Valdai cellar salad in half a liter banks, which is sold in all stores. Today we will make a summer snack with the same name, but such a more tasty and satisfying dish is great for the festive table. Here is the prescription:

Necessary products:

How to cook:

1. Wash the carrots, clean, grate and fry in a pan with butter. Add salt, spices, garlic, stir and turn off again.
2. Boil and rinse the rice.
3. Grate the cheese.
4. Boil, clean and grate the eggs, wash the cucumbers and cut into strips.
5. Put the layer of eggs on the bottom of the high bowl, then mayonnaise.
6. The second layer is cucumbers.
7. Grated cheese, mayonnaise.
8. Put the rice and a little more mayonnaise.
9. The last layer is carrots or simply decorate with its help, as in the photo above.

The salad is very juicy. Instead of fresh cucumbers, you can use small -salted or sauer ones.

Summer is the time when the active appearance of the crop of fruit and berry crops begins. Each of the vegetables or fruits, berries and herbs has a huge amount of vitamins. They also have excellent taste, therefore, actively use such products to make salads. And not only for serving to the festive table, but also when compiling an everyday menu. Enjoy your meal!

Video: Summer salad. Festive salad of simple products

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