Tasty Italian Brusktta: 25 recipes of the best home appetizer

Want to cook real Italian Brusktta? Look for recipes in the article.

Italian cuisine is very rich and diverse. Pasta, risotto, pizza and many other dishes came to us from this European country. But this is not all the culinary products that Italians can boast of.

Our site has recipes of dishes from a frozen sea cocktail. They are also perfect for an everyday dining table or for a festive celebration.

Italians are very popular with a snack called "Brusktta". It is a sandwich sandwich, slightly fried on both sides in a pan. But this is not a very ordinary dish, but a real masterpiece, which every housewife can cook at home. If you want to do this, we draw your attention to the following brusketta recipes, which will be presented below.

How to cook Italian Brusktta?

According to the classic recipe, Bruscett is prepared using:

• Bread - it is best to take Chiabatta, but if there is no such opportunity, you can use a simple loaf
• Garlic
• Oliva oils
• Tomatoes
• Basilica
• Salt and pepper - to taste

Next, follow the preparation algorithm:

• Cut the loaf and fry on both sides. He should be slightly browned and become crispy. But make sure that he does not burn.
• Lubricate the finished croutons with a small amount of olive oil.
• Grind the cheese and apply for each slice of bread by a not very thick layer.
• Put tomatoes sliced \u200b\u200bon top of cheese lubrication.
• Put the leaves of the basil, pour them with balsamic sauce.

Delicious sandwiches are ready. This is the easiest recipe for a dish. It will go on its preparation 10-15 minutes, because such sandwiches do not need to be baked. Now let's prepare Bruskett according to the most refined recipes that are published below. With such sandwiches you will definitely surprise your guests and households. Read further.

Bruskett with fresh tomatoes, mozzarella cheese and basil: recipe at home

The preparation of such brusquetta is slightly reminiscent of the above principle. However, the dish can be improved using additional ingredients. Here is a brusetta recipe with fresh tomatoes, mozzarella cheese and basil at home:

Here's what you need to do:

• Cut the loaf and apply a little butter on both sides.
• Fighting the basil leaves finely chop.
• Grind the garlic in any available way.
• Wash the tomatoes, peel and cut into small pieces. Mix with basil and garlic. Pour with balsamic vinegar, pour seasonings.
• Stir the resulting mass thoroughly and put it on the croutons.
• Lubricate the baking sheet with olive oil, then place sandwiches on it.
• Sprinkle with grated mozzarella sandwiches and put in the oven.

Wait 10-15 minutes, And when the cheese melts, the dish will be ready.

Bruskett with dried tomatoes: Recipe

For this dish, dried tomatoes and soft varieties of cheese are used. Bruscetta preparation algorithm is simple - recipe:

• Prepare the croutons.
• Grate abundantly one of the aspects of bread slices with garlic. Turn the bread with a grated side down.
• Salt the crouton, pepper and sprinkle with the Provenca grass mixture.
• Cross the cheese or cut into small pieces. You can grate. Put it on each slice of bread, evenly distributing on its surface.
• Gently cut tomatoes in circles or slices and lay on each crout.
• To decorate sandwiches, you can use fresh basil or arugula leaves.

At the very end, sprinkle sandwiches with olive oil. Now they are ready to serve on the table.

BRUSKTTA HOME OF AVOCADO SUPPOSE, tomatoes, cheese and salmon: recipe with photo step by step

A delicious snack - Brusktta Homemade appetizer with avocados, tomatoes, cheese and salmon, will decorate any festive table. It is preparing very simple. Here is a recipe with a photo step by step:

• Cut Chiabatta or any other type of bread.
• Fry pieces in a pan without oil on both sides. The maximum allowable frying time - 5-7 minutes.

• Peel the avocado and cut with slices.

• Salmon must be cut into the same sizes and thickness to pieces, like avocados.
• Next, lubricate the bars of bread with a creamy or other type of cheese of soft varieties.
• Cut the tomato with slices, place it on bread. Put the avocados and salmon on top.

You can decorate the sandwich with greens. Ready.

Bruskett with red fish: recipe with salmon

It is recommended to fry bread with red fish for such brusettas with red fish, or dry in the oven. Scheme of further actions - a recipe with salmon:

• Cut the baguette, sprinkle each piece with olive oil and brown.
• Cut the salmon into thin strips.
• Wash the tomatoes and greens of the basil, let them drain.
• Grind the leaves of the basil with a knife, and cut the tomatoes with small cubes.
• Mix both ingredients and add to them 45 ml Olive oils and ground black pepper.
• When the brown toasts cooled a little, they need to lay out the tomato-basil mixture on them.
• Place pieces of salmon and a little cottage cheese on top of it.

If you like greens, then according to this recipe it can also be added as a sandwich decoration.

Shrimp brusquetta: recipe for the best snack on the festive table

Shrimp are used not only for the preparation of land and different salads. They are perfect for bruscrites. Here is the recipe for the best snack on the festive table:

What should be done:

• Choose the largest and most juicy shrimp. Rinse and fry on a mixture of olive and butter. Do not remove the shell.
• In order for the taste to become brighter, you can add a little crushed garlic and black pepper to the shrimp at the end of the frying.
• When the shrimp will be ready and cooled, shells need to be removed from them. Then sprinkle the shrimp pulp with lemon juice.
• Fry the cut bread on the oil remaining after processing. Let cool a little.
• Salt the baguette pieces and sprinkle with chopped parsley.

Now the last step. Put the peeled shrimp on the loaf and slightly pour the finished sandwiches with soy sauce.

Bruskett with tuna sandwiches: Italian dishes recipe

Tuna is almost always used to make salads. However, such a fish is perfect for sandwiches. They are tasty and appetizing in appearance. Here is the recipe for Italian cuisine - sandwiches "Brusktta with tuna":

• Wash the tomatoes and remove all the extra elements from them. Cut medium -sized cubes.
• Add chopped garlic to tomatoes. Sprinkle with seasonings, pour a little olive oil and mix thoroughly.
• Clean the red onion from the skin, cut it with half in half rings and treat with lemon juice.
• Rinse parsley twigs, let them drain and chop.
• Grate the cheese finely, cut the olives with small cubes.
• Put the slides of canned tuna into warm croutons.
• Then apply a layer of garlic intoomatic mixture, then onions and grated cheese.
• Put the sandwiches in the oven and bake until the cheese is completely melted.

At the very end, sandwiches are decorated with chopped olives and parsley.

Tasty Bruskett with egg Pashot: Italian dishes recipe

Sandwiches with an egg Pashot is a favorite breakfast with Europeans. It turns out useful and hearty. Of course, you do not need to lean and there are 10 pieces, but 1-2 pieces will be quite appropriate on any table. Tasty Bruskett with egg Pashot - Italian cuisine recipe:

The principle of cooking is simple:

• Cut the tomato in half, delete all unnecessary components. Put the vegetable on a baking sheet covered with foil. Sprinkle with spices and sprinkle olive oil.
• Put the shape in the preheated oven for a quarter of an hour.
• Boil in a pan 0.5 l of water And pour a tablespoon of vinegar there.
• Pull the egg into the cup, then add it to the boiling brine. Cook for 2-3 minutes.
• Wait until the protein and yolk curl, then the egg can be removed.
• While it cools, it is necessary to pour 15 ml Olive oil in the pan, bring it to a boil and fry it slices of bread.
• Remove the finished tomatoes from the oven and chop.
• Put on slightly cooled slices of bread on a piece of tomato, then-a chopped egg-paste.
• Add thinly chopped bacon and parsley leaves.
• Salt the finished dish - and it is ready to serve.

Such sandwiches can be prepared by adding avocados and red fish. In this case, even lunch or dinner can replace the dish.

Bruscett with Rosbif: the recipe for the best snack on the table

Rostbif is a baked beef. It will be an ideal ingredient for Brusktta. Here is the recipe for the best snack on the table:

Cooking features:

• Heat the oven up to 180 degrees.
• Cut the roast beef into thin slides, put on a greased baking sheet and send it to the oven for warming up.
• Prepare the croutons according to the previously described recipe, frying in the oven or in a pan.
• When they cool down a little, they need to apply a little cream cheese on them.
• Cut the peeled onion in small cubes. Fry on low heat until transparent.
• Put the onions on the cranks lubricated with cheese.
• Put the slides of Rostbif from above.

The finished dish is decorated with greens and served to the table.

Brusktta with beef and pesto sauce: Recipe

This dish is a little like a sandbip sandwich. However, the beef in this case is used fresh, and it is processed immediately before cooking bruscrites. Pesto sauce in this recipe serves as a “highlight”, which adds an intake and a unique taste.

Algorithm:

• Fry the beef steak in butter until complete.
• After cooling the beef, cut into the thickness of the thickness no more than 2-3 mm.
• Cut rye bread, treat with olive oil and fry on both sides.
• Then grease the croutons with a pesto sauce, put finely chopped tomatoes, beef and a handbag on top.

The culinary masterpiece is ready.

Delicious mushroom brusetta with cottage cheese: recipe

This is a very piquant dish. When preparing it, onions and mushrooms acquire a caramel taste. Here is a recipe for delicious mushroom brusetta with cottage cheese:

The algorithm of actions:

• Clean the onions, cut and fry to transparency in a pan with a small amount of olive oil.
• Add a spoonful of water and a little brown sugar to the pan. Tash for 10 minutes more.
• Rinse champignons, remove all the dirt and garbage from them. Cut into thin plates and fry in butter until half coin.
• Pour wine vinegar to the mushrooms, pour salt, black pepper, a pinch of ground red pepper chili and thyme.
• Fry mushrooms another 6-7 minutesThen add onion to them. Languish on low heat 2-3 minutesMix the mass thoroughly and remove it from the stove. Let me cool.

Cover the croutons with cottage cheese, lay out the filling of mushrooms and onions on top. Salt and drop a few drops of balsamic vinegar.

Tender Brusette with tomatoes and cream cheese: Recipe

To prepare such an “Italian sandwich”, all varieties of soft cream cheese are suitable. But most often in the recipes there is one brand - Philadelphia. Here is a recipe for delicate brusettas with tomatoes and cream cheese:

What will be needed:

• Cream cheese
• Loaf or white bread
• Pesto sauce
• Tomato
• Ground black pepper
• Rugula
• Olive oil

Cook like this:

• Cut the baguette with portioned pieces, grease them with olive oil.
• Fry on both sides. You can use the grill pan for this so that the bread acquires a corrugated shape.
• Rinse the tomato, clean the core, remove excess fluid and cut into small cubes.
• Lubricate the fried baguette with a pesto sauce and put the crushed tomatoes on it.
• Cream cheese cut into slices or slices of medium thickness. Put on top of the tomato layer, garnish on top with leaves of arugula.

The dish is ready to serve on the table. Everything is so simple, but very tasty.

Bruskett with home chicken paste: recipe

For such a snack, you will need a paste from chicken liver. It is best to take home, which is very simple. Here is a brusetta recipe with home chicken paste:

First prepare a paste:

• Clean the middle onion of the husk, cut into cubes or small half rings, fry in butter to transparency.
• Add coarse chicken liver to the bow, and pour half a glass of dessert wine.
• Stir the mass, waiting for complete evaporation of wine. When the smell of alcohol completely disappears, the paste can be considered ready. It must be covered with a lid and left to “reach”.
• After that, eat the mixture in a blender and beat until smooth.
• Again, transfer the liver to the pan and pour chicken broth. Salt, pepper and simmer until the fluid is evaporated.

When the paste is ready, you need to do the croutons:

• Cut the baguette into thin slices with a thickness of the maximum 1.5 cm.
• Dry in a pan, in the oven or toaster until a crisp broting is formed.
• All that remains to do is to lubricate the croutons with olive oil.
• You can additionally grate them with garlic.
• Then lay out the filling of a paste, which can be decorated with any spicy herbs or herbs.

Such sandwiches will like everyone-both adults, and children, and even those who do not like the liver because of her unpleasant bitterness. Sandwiches with chicken liver, which is torn in fault, turns out delicate and very tasty.

Delicious Bruskett with pears: recipe

The dor-ba cheese adds to such sandwiches an exquisite note of salinity. Sweet pear contrasts perfectly with this product. Make delicious brusetta with a pear and surprise your friends and household. Here is the prescription:

To prepare such a dish, prepare:

• Chiabattu or white bread
• Pear
• Butter
• Honey
• Purified walnuts
• The cheese dor-bm
• Olive oil
• Balsamic vinegar
• Salad leaves

Cook like this:

• First you need to wash the pear and cut in 2 parts.
• Remove the core and spine. Cut into large slices.
• Put them in a pan, greased with butter, and fry it until light.
• Then remove the pear, and fry the crushed walnuts in the remaining mixture.
• Sliced \u200b\u200bbread slightly fry and let cool a little.
• Lubricate them with olive oil mixed with each other and balsamic vinegar.
• Put the salad sheet on the bread, place a slice of pear on top.
• Sprinkle with covered cheese and again sprinkle with an oil-oxus mixture. It turns out a very piquant sweet and sour snack with unusual aftertaste.

Serve such sandwiches to the table immediately after cooking. If they stand a little, they will lose their mouth -watering appearance.

Brusktta with eggplant and arugula: Best recipe

In the eggplant season, I want to cook as many dishes with this vegetable as possible. Sandwiches will turn out to be especially tasty. Here is the best recipe for brusettes with arugula and eggplant:

To prepare such a dish, except for the main ingredients, it is advisable to use spicy herbs:

• Oregano
• Rosemary
• Basil

But in their absence, the use of other herbs or spices is allowed. Preparation:

• Cut the bread and sprinkle it with chopped herbs.
• Sprinkle the pieces with olive oil and brown them in the oven.
• Finely cut the onion and bake in the oven or slow cooker.
• Add chopped chili pepper to it, eggplant and dried tomato slices.
• Mix olive oil with balsamic vinegar, a small amount of sugar and crushed spicy herbs.
• Mix the mass and put on croutons. Put arugula on the top on top.
• Sandwits can be sprinkled with any dressing. The dish is ready.

Sands can only be made with eggplant, without the use of tomatoes and onions. In this case, the taste of the vegetable will be completely revealed. You can serve such a dish both hot and cold. An excellent snack for any festive or everyday dining table.

Brusktta with baked eggplant and feta cheese: Recipe

Another recipe with eggplant, but only baked in the oven. Feta cheese will add to such sandwiches, and pepper - piquancy. Here is a brucktta recipe with baked eggplant and feta cheese:

• Fill the eggplant with a fork from all sides.
• Cut the garlic in half without removing the husks from it, pour a small amount of olive oil and put on the foil for eggplant.
• Turn the edges of the foil so that both vegetables are completely “hidden” under it.
• Send to the oven and bake until fully readiness. It takes approximately 30 minutes.
• While the garlic with eggplant is preparing, you need to cut and brown bread.
• Then you should prepare the cheese. This recipe uses Fet. It must be cut or crushed, but the pieces should be quite large.
• Remove the finished vegetables from the oven, let them cool, then cut into slices or small pieces.
• Season with pepper and a small amount of oil.
• Since Feta is a sufficiently salty type of cheese, it is not worth it to additionally salt the filling for barsetta.
• Put the vegetable mass on croutons and sprinkle with chopped cheese.
• Pepper, sprinkle with nuts on top.

Before serving, the dish can be slightly sprayed with olive oil.

Bruskett with chicken and green chili pepper: Recipe

Broiler meat is good for good nutrition. It will bring a special taste in Italian “sandwiches”. Here is a recipe for barustta with chicken and green chili pepper:

Cooking features:

• Wash and grind tomatoes, green chili pepper and onions. The proportions of the ingredients are selected depending on your preferences.
• Tash the vegetable mass over low heat until half -cooked.
• Add to it chopped chicken and a little dried coriander.
• Put the entire mixture again on a slow fire and simmer until complete. It is important to stir the mass regularly so that it does not burn.
• Prepare toasts or croutons. Put the filling on them - and the sandwiches are ready.

Thanks to the coriander, the Italian sandwich receives special spicy notes.

Brusktta with herring and salted cucumbers: Recipe

The tender and soft fillet of herring is perfectly combined with salted cucumbers. Therefore, in this case, both components will be used together. Here is a brusetta recipe with herring and salted cucumbers:

Cooking method:

• Mix 3 tbsp. l. olive oil with 2 tbsp. l. wine vinegar.
• Finely cut the dill and add to the oil-ultimate mixture. Pour salt with pepper.
• Cut 2-3 cucumbers Small pieces and add to the marinade. Mix. As a result, the liquid should completely cover the cucumbers. Leave the mixture for a quarter of an hour.
• Finely chop the red onion and pour it into a colander. Fold with boiling water. This is necessary in order for the vegetable to lose most of its bitterness, and is not too burning.
• Cut herring fillet and mix with onions.
• Prepare the croutons, put the cucumbers and herring with onions on them.
• The sandwiches are watered from above by the remaining marinade.

Such sandwiches will be an excellent snack for various drinks, including alcohol.

Bruskett with pepper: delicious and simple recipe

Frying pepper will be an excellent addition to slices of bread. Add feta, greens and olive oil. It will turn out a light and hearty dish. Here is a simple and delicious recipe for barsetta with pepper:

• Bake 1 large pepper in the oven on a barbecue grill. When the skin becomes soft, the vegetable can be removed, and let it cool.
• Heat a little olive oil in a pan and fry the slices of bread. Let them cool slightly.
• Carefully clean the baked pepper, remove the skin from it.
• Cut the pulp with long bars and put on the crouton.

Sprinkle with crushed feta on top, decorate with a leaf of basil.

Bruscett with basil and tomatoes: recipe

The basil will make the dish piquant and hearty. Of course, we need tomatoes, light sourness will give a dish of a unique taste. Here is a recipe for bars with basil and tomatoes:

Cooking features:

• Prepare toasts or croutons.
• Cut cherry tomatoes in circles. Skip the garlic through the press and add to the tomatoes.
• Pour the mixture with a combination of olive oil and wine vinegar.
• Grind a small bunch of fresh basil with a knife or coffee grinder. Add to tomatoes.
• Put the chopped cheese on the slices of bread, and tomatoes on top.
• Decorate the filling with a crushed basil. The exquisite snack is ready.

Such sandwiches have an amazing aroma and taste that will not leave anyone indifferent.

Baked Bruskett with Mozarella cheese and pesto sauce: recipe of exquisite snacks

Mozarella is known for its soft taste and subtle aroma. Therefore, it is used to make pizza and different salads. Brusktta with this cheese will be a real decoration of a festive or everyday table. By the way, for this brusketta, the pesto sauce is best cooked on your own, and not buy in the store. Here is the prescription:

• Mix 60 gramsparmesan cheese with three teeth of chopped garlic.
• Grind a little basil and cedar nuts with a blender.
• Add cheese with garlic and mix.
• Pour a little olive oil, salt, pepper and break through the mass with a blender. The sauce is ready.

Here is a recipe for exquisite snacks - baked bruztta with Mozarella cheese and pesto sauce. What do we have to do:

• Fry the bread in a pan, in the oven or toaster.
• Mix soft butter and pesto sauce in equal ratios.
• Clean the tomato from the skin, stalks and core. Remove the seeds from olives. Cut both components in small pieces.
• Mix tomatoes and olives with tomato paste, mix and leave 2-3 minutes.
• Cut Mozarella with slices of medium thickness.
• Lubricate the slices of bread with a pesto sauce connected to butter.
• Put the filling of tomatoes and olives, cover with slices of cheese on top.
• Put sandwiches in a preheated oven and bake no more than 2 minutes.

When the sandwiches are ready, they should be decorated with basil and served to the table.

Delicious barsetta with pesto sauce from hard cheese: Recipe

The recipe is quite simple, but the dish is tasty and fragrant. Two -sophisticated pesto sauce perfectly complements the slices of bread. Here is a recipe for delicious brusettas:

• Rinse the basil leaves well and put it on a cloth or paper towel.
• Fry cedar nuts in a pan, mix with chopped garlic.
• Add a little salt to the mixture and ceilings with a pestle in a mortar until a homogeneous mass is formed.
• Grate 2 varieties of solid cheeses. Add the masses of mortar to them and mix well.
• Pour a little olive oil and mix well again. Pesto sauce is ready, now you can proceed to cook Brusktta.
• Prepare the basis for sandwiches. Bread is dried in the oven, heated to 170 degrees, for several minutes.
• Cut the cherry tomatoes in half. Lubricate the croutons with cottage cheese, and then pesto sauce.

Put tomatoes and basilic leaves on top. An exquisite appetizer can be served to the table.

Brusktta with cottage cheese, herbs and tomatoes: Recipe

Curd cheese in this recipe goes well with greens and tomatoes. Therefore, for Brusktta, it will be an ideal component. While the bread is blurred, and then it cools down, follow the following:

• Rinse the basil and tomatoes and let them dry. Remove excess elements (stems from greens, skin - from the tomato) and cut into small pieces.
• Put the components in the salad bowl and sprinkle with any crushed spicy herbs.
• Grind the garlic, send it to the tomato-basilic mixture. Spray it with olive oil and mix thoroughly.
• Salt and stir again. Leave for 5-7 minutes.
• Put a little mixture of tomatoes on each slice of croutons, and sprinkle with cottage cheese on top.

The last stroke is the decoration of the bars with the leaves of the basil. A delicious dish is ready for use.

Bruskett with ham, herbs and vegetables: Recipe

The basis of this bruscle is tsukini. The result is a very tasty and hearty dish. Here is a recipe with greens and vegetables:

Preparation algorithm:

• Carry out the previously described preparatory manipulations with white bread or chiabatta - fry to a golden crust.
• Tsukini cut in circles thick no more than 2-3 cm. Bake in the oven or in a frying pan, lubricated with olive oil.
• Grind 1-2 cloves of garlic And fix them Tsukini.
• Salt and pepper, then mix the mass thoroughly.
• Finely chop any greens and pour it into the mixture. Stir again and leave for 10 minutes.
• Grate the cooled slices of bread with garlic, season with olive oil. Put the filling of vegetables on them.

At the very end, you can put a piece of ham on a finished sandwich. Sandwich is sprinkled with herbs and served on the table.

Bruscatt with bacon: recipe

This recipe can also be considered classic, since in Italy it is one of the most popular. Bruscatt with bacon is tasty and satisfying.

Cook like this:

• Before laying the bacon on the crouton, it must be fry. For this, a little olive oil is used.
• Then put the pieces of bacon for 10-15 minutes on a paper towel. It will absorb excess fat left after frying.
• Cut the onions in small circles. At first, in the frying pan, the slices of the baguette are browned in a pan, then - onions. When it becomes transparent, it can be removed on a plate.
• Lubricate the baguette slices with mozzarella or other soft cheese.
• Put the onion, from above - bacon. For decoration of bruztta, either basil or any other greens is traditionally used.
• Such a culinary masterpiece will be more delicious if you serve it to the table hot.

Brusktta is an exquisite dish of Italian cuisine, which can be easily and quickly cooked on your own. But this is not only a festive snack. Such a sandwich will be a wonderful breakfast for the whole family, because there are a lot of recipes for its preparation. Choose any of the above and surprise your family and friends. Enjoy your meal!

Video: Festive Brusktta

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