How to cook delicious compote from frozen berries in a pan, multicooker: recipes

If you do not know how to cook compote from frozen berries, read the article. It has many different recipes.

Contents

Compote is considered one of the most useful drinks. It is enriched with many vitamins, useful for many diseases and simply tasty. The most pleasant method of obtaining vitamins, especially in the cold season, can be considered compote. It is very easy to stock up berries for the future by freezing, in addition, they will retain their healing properties, and in them any organism needs in the winter.

Read on our website, in another article, information about how to make compote from fresh berries. You will find some best recipes, thanks to which you will get a delicious and healing drink.

This article contains several ways in which the process of making the drink will be pleasant and easy. Read further.

The procedure for making compote from frozen berries in a pan

Absolutely all methods of cooking compote, even with different components, usually do not differ much. By increasing or reducing the mass of berries, you can adjust the saturation of the drink. If you use sugar, take into account a variety of berries and tastes. Here is the procedure for making compote from frozen berries in a pan:

First wash the berry mixture, removing all the branches and stalks.
In the pan, you need to boil water and stir sugar.
When the water boils, place the berries in it and reduce the fire.
Boil the compote over a soft fire for 5 minutes.
Then remove from heat, and leave for half an hour.
When the drink cools down, you can strain.

Important: Before cooking, do not wait for the defrosting of the berries - they will lose their juiciness and vitamins. Put them in boiling water immediately after the freezer.

How long does it take to cook compote from frozen berries in a pan - how long: from cranberries, currants, strawberries

Each berry is valuable in its own way, even in frozen form. Almost all types of berries are cooked in the compote in the same way. But do not rush to turn off quickly, since all the juice and beneficial substances from them should fall into the water of the compote. How long does it take to cook compote from frozen berries in a pan, how long? Here is the answer in the recipes:

Cranberry berries:

Have a large number of useful elements. So, a sour berry can prevent the formation of carious cavities, in children and adults, helps to strengthen the cardiovascular system. Frozen cranberries do not lose either taste or useful qualities, and compote will be the easiest use for it.

For this, we need a cranberry drink:

200 gr. Cranberry
150 gr. Sahara
2 liters of water

Do this:

Wash the cranberries thoroughly, removing all the branches and stalks.
Boil the water in the pan and stir sugar.
Pour cranberries into the water. Leave boil about five minutes.
Now set aside the compote for half an hour or an hour. After cooling, you can use a drink.

CURRANT:

Just a storehouse of vitamin properties and useful elements. Among other things, it has a beneficial effect on the work of the gastrointestinal system, increases immunity, improves the quality of the hematopoietic system.

To prepare currant compote, we need:

600 gr. Currants
3 liters of water
300 gr. Sahara

Do this:

As in many recipes, prepare sweet syrup - dissolve sugar in boiling water.
Pre -cleansed of currant pollution, pour into the syrup.
Give boil for 5 minutesThen let it brew for about two hours. So the aroma will show itself in all its glory.

Strawberry berries:

They have a powerful anti -inflammatory effect and positively affect the immune system, strengthening it. When preparing a strawberry compote, you can do without sugar - then the drink will better satisfy thirst on a hot summer day, and the berry will retain more useful properties.

We will need to make compote:

300 gr. Strawberries
3 liters of water

Do this:

If you still decide to add sugar, then use 2 tablespoons per liter of water.
Strawberry berries must be thoroughly washed through a colander. Remove all twigs and leaves, rinse the berries to clean water.
Boil water for compote, then add sugar.
After a couple of minutes, send strawberries to the pan with sugar. Give boil for 5 minutes Over low heat, then remove.
When the compote cools down, you can use it.

As you can see, all berries boil no more than 5 minutes. During this time, they will fit well and give all the usefulness to the water of the drink.

Features of the preparation of compote from frozen berries: how much sugar, water do you need?

There is an incredible variety of methods for preparing compote. It can be served in a warm or chilled form, canned for the winter season and put on a table in the form of a dessert dish. By the way, in Europe, the compote has a slightly different concept - there it is the fruits or berries prepared in syrup itself. Here are the features of the preparation of compote from frozen berries:

To make the compote delicious and healthy, use high -quality drinking water.
As a sweetener for a drink, you can choose what you like more. You can use beet sugar or reed, brown or white.
In addition, you can replace sugar with honey. But remember that honey is a strong allergen, be careful.
Honey should not be added to boiling water, as it will lose all healing qualities.
When preparing compote, use 150 grams of sugar per liter of water.
Proportions can vary depending on taste preferences and the berries themselves - sour berries, such as currants or cranberries, require more sugar.
In order not to lose with the amount of sugar, it is better to slightly reduce its use.
Subsequently, it is better to sweeten the drink right before use.
At 500-600 grams of berries, approximately 3 liters of water are taken. But it depends on your taste preferences. You can cook such a number of berries for a smaller lip of liquid, then the compote will turn out to be rich.

In addition, you should pay attention to the amount of sugar due to health. Too sweet drinks can not be treated to people with diabetes and obesity.

The benefits and harm: is it possible to cook compote from frozen berries?

Is it possible to cook compote from frozen berries? A drink from frozen berries is one of the delicious and useful in the world. Frozen fruits and berries do not require special efforts when harvesting, can be stored for a long time and at the same time retain their beneficial qualities. It is convenient to prepare a certain amount of berries for freezing in the summer, and cook them in winter, when the body especially needs to obtain vitamins.

The benefit of the drink It depends directly on its components:

Compote of currants, cranberries and viburnum is very useful for strengthening the immune system, due to the vitamins PP in them.
Raspberry compote is often consumed for colds, as it has antipyretic properties and salicylic acid.
Plum or cherry compotes help strengthen the nervous system and improve metabolism.
Separately, it is worth saying about the properties of blackcurrant: it has restoring qualities, which is very useful for people in the postoperative period.
In addition, black currant promotes sweating, which helps with colds and influenza.

To harmful properties Compote can be attributed:

Excess sugar. Too sweet drinks are not recommended for people with diabetes or obesity.
In the rest, the harm of compote may vary depending on its composition. For example, if the compote is made of acidic berries with a small amount of sugar, then it will be contraindicated for people with problems of the gastrointestinal tract.
Cranberry compote should not be drunk if there are problems with liver or stomach.
You also need to carefully consider the origin of the berries from which you want to cook compote. Any fruits grown next to highways will be harmful.
Fruits and berries treated with toxic chemicals will also not be beneficial, and can cause serious damage to health and the body as a whole.

You can and even need to cook compote from frozen berries. When using such a drink, you saturate the body with useful substances - trace elements and vitamins.

Useful tips: how to cook delicious compote from frozen berries?

In order to enjoy a delicious and healthy home drink, special skills are not required. If you freeze berries for the winter period, you need to know a few tricks. Here are useful tips to cook delicious compote from frozen berries:

If you have chosen berries with a dense skin for compote, then slightly rub them with a blender before cooking.
Do not defrost the berries before cooking, they can lose valuable properties and vitamins.
To maintain the healing properties of berries, you should cook compotes under the lid and on low heat.
When cooking such a drink, do not use aluminum or copper pots - they can give the drink a metal taste. In addition, most of the vitamin substances will be lost.
In order for the compote to acquire an appetizing color, drip cherry juice into the pan.
To achieve an unusual spicy aftertaste, add vanillin, cinnamon sticks, nutmeg or clove flower.
In order to maintain the maximum amount of useful properties, let the berries brew ten hours in a thermos with boiling water.
During the preparation, remove the foam several times.
If you want to give the drink a slightly acidic taste, squeeze the lemon juice into it or lower several citrus rings.

Experienced housewives advise not to be composed in boiling for a long time. With the boiling process, all useful properties disappear.

Cherry compote from frozen berries in a pan: Recipe

Cherry berries have many valuable properties. They are recommended for anemia and loss of appetite. In addition, cherry is rich in magnesium and iron. Here is a recipe for cherry compote from frozen berries in a pan:

You will need:

500 grams of cherries
1 liter of drinking water
150 grams of sugar

Do this:

Before cooking, rinse cherries and free from branches and leaflets.
In a boiling water in a pan, pour sugar.
After that, lower the cherry.
Cook on low heat for a couple of minutes.
Leave aside until the drink cools completely.

If the drink is too saturated, then add a little boiled water at room temperature to the mug. If you drink the compote hot, then you need to dilute with hot boiled water.

Frozen berries compote on sugar syrup: Recipe

Many housewives freeze currant berries. Of these, you can then bake pies and cook compote. Any dish is tasty and saturated. Here is a recipe for frozen berries of currants on sugar syrup:

You will need:

900 grams of currants
3 liters of drinking water
350 grams of sugar

Do this:

Rinse the berries well and throw it in a colander to excess glass liquid.
In the meantime, boil the water in the pan and add sugar to it.
Drink until completely dissolved.
Now throw currants into the pan, let it boil for five minutes.
Remove the pan for an hour so that the compote is infused.

Such a drink will not linger on the table for a long time, households and guests will drink it quickly, since it turns out tasty and fragrant.

Frozen berries with spices - mint and cinnamon: Recipe

To prepare compote using mint and cinnamon, any mixture of frozen berries is suitable. Spices will add a drink of unique aroma and taste. Here is a recipe for such a compote:

You will need:

2 liters of drinking water
500 grams of frozen berries
1 stick of cinnamon
Several twigs of mint

Do this:

Rinse the mint with cold water and pour half the prepared hot water for ten minutes.
Then add a cinnamon stick and leave for another half an hour.
Boil the second half of the water in the pan and pour the berries.
Pour mint water into the pan and let it boil.
Smooth under the lid for five minutes, leave to cool.

To taste to such a drink, you can add honey or other sweetener. From this, the drink will only become more useful and fragrant.

Compote of frozen berries with lemon juice and ginger: Recipe

Compote from frozen berries with lemon juice and ginger

Compots with the addition of lemon juice and ginger root are considered useful in therapeutic diets and a cold season. Ginger can be used fresh, as well as dried form. Prepare such compotes with the addition of a sweetener - sugar or honey. Here are a few recipes for a drink from different frozen berries with lemon juice and ginger:

Compote from ginger, lemon and rosehips:

You will need:

3 liters of drinking water
1 ginger root
2 lemons
200 grams of sugar
500 grams of rosehip

Do this:

Peel the ginger root and cut into small pieces. You can also grate it.
In the pan, bring the water to the boil, dissolve sugar in it and lower ginger.
Reduce the fire, and while the water is boiling, wash the lemons in hot water. Cut them with rings.
If ginger boiled for five minutes, you can add lemons and rosehips.
Give the compote to boil for three minutes, and remove the pan, covering with a lid, until completely cooled.

Kalina and lingonberry compote, with the addition of ginger and lemon:

You will need:

200 grams of viburnum and the same lingonberry
2 liters of water
1 lemon
Small ginger root
Sweetener - 4 tablespoons of honey or 200 grams of sugar

Do so- There are two ways to make compote with these ingredients.

In the first:

Cut ginger with thin circles, lemon - slices, and slightly press the berries with a bit.
Just do not overdo it, otherwise you will get mashed potatoes.
Squeeze slightly so that the skin on the berries bursts - so they will give a taste as much as possible.
Pour all the components with two liters of boiling water, and let it brew for half an hour.
Add honey or sugar right before use.

Another way:

Implies the boiling of the berries.
To do this, grate ginger on a coarse grater or cut into small pieces.
Cut the lemon rings.
Add sugar to boiling water and mix until dissolved.
If you prefer honey, add it immediately before use.
Then, lower ginger and lemon into the syrup, let it boil for five minutes.
Lower the berries into the pan, and also let it boil for five minutes.

Then cover with a lid and set aside until it cools completely.

Frozen berries compote with rosehips and fresh apples: Recipe

The compote of frozen berries with the addition of rosehips and fresh apples is prepared in the same way as all other such drinks. Rosehip berries can be taken both fresh and frozen. Apples, if desired, can be selected either fresh or dried. Here is a compote recipe for frozen berries, rosehips and fresh apples:

You will need:

2 liters of water
200 grams of frozen berries
100 grams of rosehip
2 apples
150 grams of sugar

Do this:

Cut the apples in large shares, free from the heart and seeds, put in a pan.
Add rosehip and berries to them.
When the water boils, put sugar, stir.
Set fire to a minimum and leave to cook 30 minutes.
After removing from the stove, let it brew sixty minutes.

Here is a compote recipe for frozen berries, rosehips and dried apples:

You will need:

3 liters of water
250 grams of frozen berries
150 grams of rosehip
150 grams of sugar
200 grams of dried apples

Do this:

Let the water in the pan boil. Interior sugar.
Now add rose hips with berries and apples.
Let it boil at least half an hour on a soft fire.
Leave under the lid for sixty minutes.

Rosehip is boiled for a long time, so such a compote should be boiled a little longer than usual.

Compote from frozen berries and dried fruits: recipe

For such a compote, any dried fruits and berries are suitable. But it will make it tastier from a mixture of different dried fruits: dried apricots, raisins, apples, peaches, plums, etc. Read the information on our website that how to make a delicious compote from dried fruits. The article presents several best recipes.

Here is a compote recipe for frozen berries and dried fruits:

You will need:

4 liters of water
300 grams of sugar
300 grams of berries
300 grams of dried fruits

Do this:

Rinse frozen berries, but do not defrost.
Pre -soak dried fruits in water for 15 minutes.
Add sugar to a pot with boiling water and mix.
Then pour dried fruits.
Boil 15 minutes over medium heat.
Then lower the berries and boil more 5 minutes.
Remove the pan to the side, let the compote settled.

Such a drink is rich in trace elements and vitamins. Dry fruits are given to water iron, zinc, selenium, potassium, magnesium, calcium, and frozen berries - vitamin C. Therefore, especially in winter, such a drink is simply invaluable for health. With its constant use, hemoglobin will increase, you will get rid of a sense of constant fatigue and weakness.

Frozen berries compote: how to cook in a slow cooker?

The slow cooker helps to save space in the kitchen and reduces the amount of dirty dishes. The process of making compote in a slow cooker of frozen berries is not much different from the usual. But still there are their nuances.

You will need:

250 grams of frozen berries
1 tablespoon of honey
3 liters of water

How to cook this drink in a slow cooker? Here is the prescription:

Proportions can vary depending on the volume of multicooker and the desired number of servings.
Pour the berries into the multicooker bowl.
Pour them with water to the desired level.
Add sugar if you do not want to use honey.
Now close the lid, and set the “Extinguishing” mode for forty minutes.
In this mode, the compote will not boil, but will languish. This will preserve vitamins and beneficial qualities of the drink.
After turning off, leave the compote in the slow cooker for half an hour so that it infuses.

Drink the compote constantly. Such a drink will be an excellent assistant in the fight against depression and fatigue. The compote reduces the pressure, since from its use, the vessels become elastic, and metabolism improves. Toxins and other harmful substances are removed from the body. In addition, a drink from berries helps in a cold season, increasing immunity. Enjoy your meal!