How to deliberately cook fresh fruits and berries: 5 best recipes, cooking secrets, tasty fruit combinations

From this article you will learn how to prepare fresh compote.

We often cook compotes: for the winter and drink immediately - fresh compote. How to prepare fresh compote correctly so that it turns out to be delicious? What are the secrets of its preparation? What can you make fresh compote from? We find out in this article.

How to cook fresh compote - cooking secrets

How to cook fresh compote? Let's open the secrets:

• The compote cannot be boiled for a long time, otherwise all the vitamins will be destroyed: let it boil for a few minutes over low heat, and then set aside let it insist to cool.
• Do not defrost frozen fruits, but throw it immediately in boiling water.
• So that the vitamins do not disappear when cooking compote, add lemon juice or acid in hot compote.
• The compote will be tastier and sweeter, if you add salt on the tip of the salt knife along with sugar.
• A pinch of cinnamon or orange (tangerine) crusts are added to the compote from apples from apples for saturation of taste.
• The compote made of hard fruits should be cooked closely for 5 minutes, from soft - about 3 minutes, from berries - bring to a boil and turn off.
• Compots are prepared from different fruits, berries and some vegetables (carrots, rhubarb, zucchini).
• Compote can be stored in a cool place for several days.
• To make the compote delicious, you do not need to cook it from the spoiled and rotten raw materials.
• The compote will be saturated if you take 2-3 parts of water and 1 part of the berries or fruits.
• For diabetics, you can prepare fresh compote, but you can’t add sugar to it.
• Sugar is added to the compote after it is infused for several hours, it needs to be filtered, and only then add.
• A twig of mint is added to the compote from cherries for a unique taste.
• The compote in this combination is delicious: strawberries with raspberries, strawberries with blueberries, strawberries with currants.
• To give the aroma compote from different fruits and berries, you can add to it: fragrant pepper, vanilla, zest of orange or lemon, lavender, lemon balm, thyme, rosemary, cognac.
• The pan, where the compote is cooked, is covered with a lid, so less vitamins are lost when cooking.

How to cook fresh compote from apples and strawberries?

Fresh compote of apples and strawberries with a twig of mint is a delicious combination of a summer drink.

Let's take it to compote:

• 2 apples
• 120 g of fresh strawberries (1 cup)
• 3 l of pure water
• 1 branch of mint
• 8 tbsp. l. Sahara

Cooking:

1. My apples and strawberries, we cut apples on slices, a whole strawberry.
2. We pour water into the pan, heat, lower the prepared fruits and berries, a twig of mint, let it boil, and remove it from the heat.
3. We insist the compote in the pan until it is warm, then we filter it, throw the fruits, and add sugar into the compote and pour it into glasses.

Video: Vitamic a vitamin compote made of fresh fruits

How to cook fresh compote from apples and cherries?

Tasty and fragrant fresh compote will be made of summer varieties of apples (“Melba”, “white bulk”) and cherries.

Let's take it to compote:

• 3 apples
• 150 g of fresh cherries (1 cup)
• 3 l of pure water
• 1 cup of sugar

Cooking:

1. We cut apples and cherries, cut the apples into slices, and tear off the cherries from the tails, but leave the bone inside.
2. In the pan, heat the water, lower the fruits and berries, let it boil, turn off the fire under the pan, and insist to the warm state of the compote.
3. We drain the compote into another vessel through a sieve, throw the cake, and pour sugar into the compote, stir, and you can drink.

Video: How to make a delicious compote from fresh berries and fruits?

How to cook fresh compote from pears?

Let's take in fresh compote:

• 0.5 kg of pears
• 3 l of pure water
• 8 tbsp. l. Sahara
• 1 lemon
• 1 branch of mint

Cooking:

1. Pear and my lemon, cut the pears with slices, lemon - circles.
2. In the pan, heat the water, throw chopped fruits, and cook for 5 minutes, at the end we add mint.
3. We remove hot compote from heat, let it brew. When the compote has cooled to a warm state, we filter it through a colander, throw it off the welded fruits, and add sugar into the compote.

How to cook fresh compote from blackcurrant and ginger?

Let's take in fresh compote:

• 200 g of blackcurrant (1 cup)
• 3 l of pure water
• 8 tbsp. l. Sahara
• 0.5 tsp. finely chopped fresh ginger

Cooking:

1. My currant, sort out from garbage.
2. My ginger root, clean from the skin, finely cut.
3. In the pan, heat the water, pour currants and ginger, let it boil.
4. We insist the compote until it cools to a warm state, we filter it, throw the cake, and pour sugar into the compote.

How to cook fresh compote from rhubarb and crama tea?

Fresh compote of rhubarb and tea can be drunk in a hot and cold state.

Let's take it to compote:

• 300 g of rhubarb
• 1 tsp. Tea crama
• 4-5 tbsp. l. Sahara
• 2 l of pure water

Cooking:

1. My roar petioles and cut into small pieces.
2. We heat the water in the pan, throw the petioles of rhubarb and dry tea, cook after boiling over low heat for about 5 minutes.
3. We remove from heat, let it brew to a warm state of compote, filter, throw the cake, and pour sugar into the compote, stir. The compote is ready.

Video: Fresh fruit compote without cooking