How to deliberately cook dried fruit compote: 5 best recipes, cooking secrets

How to cook fresh dried fruit compote in winter: Rules

When cooking compote from dried fruits, take into account the time of cooking various fruits.

Dried apples, pears, prunes, dried apricots: recipe

In winter, fresh compote can be prepared from dried fruits.

Let's take it to compote:

• 200 g of dried apples
• 100 g of prunes and dried pears
• 50 g of kuragi
• 1 lemon juice or 100 g dried cherry plum
• Honey or sugar to taste

Cooking:

1. We prepare dried fruits from the evening: we wash in warm water several times, and then pour the drying of 3 l of pure water in the pan, where the compote will be cooked at night.
2. In the morning, put a pan with dried fruits on the fire, and wait until it boils.
3. Remove from heat, pour lemon juice, and insist for 3-5 hours.
4. We drain the compote, pour into glasses, add honey or sugar to taste, but you can even without adding sweetness - the compote is pleasant to taste with sourness.

How to cook fresh dried fruits with spices in winter: Recipe

In winter, you can prepare such a fresh compote from dried fruits.

Let's take it to compote:

• 1 cup of dried apples interspersed with dried cherries, thorns and rosehips
• 1 tsp. finely chopped fresh ginger
• 1 star of the Badya
• 2-3 buds of cloves and fragrant peas
• 2-3 tbsp. l. honey
• 1.5 l of pure water

Cooking:

1. We wash dried fruits in warm water, pour cold water in a pan, let it boil, and cook for low heat for 10 minutes.
2. Remove from heat and let it brew to cool.
3. Mix finely chopped ginger in another pan, add the rest of the spices, pour all 100 ml of water, and cook for 10 minutes.
4. We filter a fragrant decoction, add honey.
5. We filter the compote, add to it a decoction of spices with honey, and you can drink.

Video: dried fruit compote - a simple recipe

How to cook in winter compote made of prunes: recipe

In winter, fresh compote of prunes helps with constipation, acts as a light laxative.

Let's take it to compote:

• 200 g of prunes
• 800 g of pure water
• Sugar or honey to taste

Cooking:

1. My prunes in warm water several times, pour water and let it swell for 5 hours.
2. We let the pan boil over medium heat, and turn off.
3. We insist for about 5 hours, drain into a separate bowl.
4. We add honey or sugar directly to the glass.

How to cook fresh compote from quince and dried fruits in late autumn: recipe

In late autumn, when Aiva ripened, you can cook fresh compote from quince and dried fruits.

Let's take it to compote:

• 100 g of dried apricots and quince
• 50 g of dried bananas
• 1 l of pure water

Cooking:

1. Iwl my and cut into thin slices.
2. My dried fruits in warm water, and then pour water in a pan in which compote will be cooked for several hours.
3. We put a pan with dried fruits and fresh fruits on low heat for about 20 minutes, remove from the heat and insist to cool compote. Such compote can be drunk without sugar.

How to cook fresh carrot compote in winter: recipe

If you have not stored fruits in the freezer for the winter, in winter, fresh compote can be prepared from carrots, it is in stores.

Let's take it to compote:

• 400 g of carrots
• 1 l of pure water
• 3-4 tbsp. l. Sahara
• 5 buds of cloves
• 1 tsp. finely chopped fresh ginger
• 0.5 tsp. cinnamon
• 1 lemon

Cooking:

1. My carrots, clean, cut into circles, fill with hot water and cook until the carrots are soft, about 20 minutes.
2. In the end, add lemon, spices, sugar cut into slices.
3. We let the compote brew until it cools down, filter, and you can drink.

So, now we know some of the secrets of cooking delicious fresh compote.

Video: dried fruit compote - cooking secrets