Frozen sea cocktail: delicious paste recipes, in creamy sauce, with pasta, salads

If you have a frozen sea cocktail in your refrigerator, prepare a dish from it with a unique dish. Look for delicious recipes in the article.

Twenty years ago, of all types of marine products in Russian stores, it was possible to purchase only fish canned food and the most ordinary frozen fish in the form of pollock. Now on the shelves of supermarkets and other outlets, you can see a huge variety of seafood for every taste.

Read on our website an article with recipes that will help prepare something delicious for dinner from simple products. Choose, do and surprise the household unique and new taste of familiar dishes.

Frozen sea cocktail is a new type of assorted from miniature gifts of the sea. Many housewives do not know that you can cook or fry it out of it. In this article you will find many delicious recipes that will help you prepare a real delicacy or ordinary salad for every day. Read further.

What can you make deliciously from a frozen sea cocktail: dishes, how to cook?

If you want to impress your household with an exotic dish, and there is not enough time, a mixture of frozen seafood will help you. Usually it includes:

• Shrimps
• Octopuses
• Media
• Squids
• Other sea gifts

From this simple set of products, you can come up with a huge list of very tasty and beautiful dishes. In this article we will consider the main ones. Here are dishes that are available to any, even novice housewife. They can be deliciously prepared from the sea cocktail of the frozen:

• Salad with mayonnaise
• Paste
• Soup
• In creamy sauce
• For beer
• With rice
• In soy sauce
• With pasta and others.

How to cook? You can cook seafood, fry, extinguish, pickle. It will turn out very tasty and appetizing. In some recipes, you do not need to defrost the product before cooking. Follow all the technology described in the recipe, otherwise the dish will turn out to be tasteless.

Important: If you cook the product, then throw in boiling water. If you fry, then on a preheated pan.

If you do not follow this advice, then the dish will turn out to be digested and dry, and in a cold pan, seafood can stick to the bottom - the appearance of the dish will be spoiled.

The sea cocktail is frozen: how much and how to cook?

The mixture of the gifts of the sea is of two types: frozen in raw form and frozen in boiled form. They are prepared in different ways, so carefully study what is written on the package.

• Boiled sea products It is easily thawed, it just needs to be poured with boiling water. Add spices and you can eat.
• A damp-brown option Requires cooking. It is not necessary to defrost before this process.

Consider the main stages of creating a dish from a sea cocktail frozen in a pan - how much and how to cook:

• Out of calculation 1.5-2 l We pour fluid water for a kilogram of the product into a stewpan, and wait until the water boils.
• Next, put salt and various seasonings. They are added as desired.
• After that, we lower the mixture of seafood.
• We wait until the water boils again. It is important to cook on very low heat, approximately 5-7 minutes.
• We drain everything that is in a pan in a bowl with holes.
• We wait until the water is completely draining, and the already cooked seas' gifts can either be put on the table, or prepare other dishes - salads, pasta, etc.

It's important to know: The water remaining after cooking is not recommended for food.

Sea cocktail frozen - how to cook at home in a pan: recipe

A home pan can become an assistant in frying and cooking sea cocktails of frozen. This process is simple and does not require any cook skills. How to cook such seafood at home in a pan? So, for this recipe you must have:

• A mixture of frozen seafood-0.5-0.6 kg
• 3 slices of garlic
• Juice of half lemon-100-150 ml
• Oil is preferably olive, but another can be 30 ml
• Fresh greens - optional
• Salt, pepper and other seasonings tasted

Stages of cooking:

• Defrost seafood.
• Pour olive or other oil into the pan that you have at home. Heat on low heat or the smallest burner.
• Fry the crushed garlic. This must be done carefully, constantly stirring so that the garlic does not burn and the oil acquires a rich garlic aroma.
• Put the gifts of the sea in the pan, fry 3-5 min.
• Support and season.
• Before putting the dish on the table, sprinkle it on top with lemon juice and sprinkle with chopped herbs.

Such a dish can be served to boiled pasta (large) or long spaghetti. This is done in Italy. To obtain a more saturated taste, on top of spaghetti with cooked seafood, sprinkle with a grated cheese product.

Sea cocktail of frozen seafood: a recipe for lettuce with mayonnaise at home

Salads, which include seafood - this is an indispensable treat for real gourmets, as this dish with an extraordinary taste has a high content of useful substances. The refueling of such salads is most often made with oil. origin, preferably olive. Also put lemon juice and spices. But also the usual mayonnaise sauce for people can be used, which can be prepared at home.

We present you one of these types of dishes - a salad of sea cocktail from frozen seafood with tomatoes, grated cheese product and mayonnaise sauce. Such a dish is ideal for housewives who like to impress guests, but have a limited supply of time. Here is a recipe for cooking at home:

So, we will need:

• Frozen seafood mixture - 0.3 kg
• Tomatoes-2-3 pcs
• Maslin-10-15 pcs without bones
• Boiled eggs - 2 pcs
• Solid cheese - 0.1 kg
• Salad leaves
• Mayonnaise sauce or ordinary mayonnaise-20-30 ml
• Soy sauce - 50 ml
• Juice of half lemon - 10 ml
• Salt - at will

Next, we will analyze the preparation in stages:

• Boil the gifts of the sea during 3-5 min. Put in a holey bowl (colander) so that the liquid is gone.
• Cut the tomatoes small pieces.
• Grind the eggs on the egg.
• Grate the cheese product on a tera whiteboard with large holes.
• Near the leaves of the salad manually in large parts.
• Fold all the components in one container.
• Mix mayonnaise and soy sauce and juice about half the lemon. The sauce turned out. Pour it into the salad. If necessary, then sunbathe.
• Stir the resulting mixture thoroughly, sprinkle with halves of olives on top.

Such a salad shifts from the table in a matter of minutes, since it turns out juicy and tasty.

Paste with frozen sea cocktail at home: Recipe

This culinary masterpiece will not leave anyone indifferent, and this is not surprising. A paste with a frozen sea cocktail at home comes out fragrant, delicate and incredibly interesting in taste. Such a recipe is just a gastronomic splash. We will need to make a paste:

• Frozen sea cocktail - 0.5 kg
• Pasta or spaghetti - 0.25 kg
• Solid cheese - 0.2 kg
• Cream - 200 ml
• Butter
• Garlic - 1 clove
• Salt, pepper, other spices - to taste

We will analyze the cooking process:

• We defrost the gifts of the sea and boil them during 2 min. In slightly salt water.
• Boil the paste or spaghetti to the state of al-Dent.
• We drain water from pasta and seafood.
• Miniature mussels, octopus, squid and shrimp fry for drain. oil 3-5 min. On a quiet fire.
• Add cream and grated cheese product to the fried seafood.
• Stew, constantly stirring until cooked. Put spices to your taste. The sauce is ready.
• We spread the paste on a plate, pour the sauce with sea gifts on top.

Serve this food in freshly prepared hot form. The cooled or preheated it will not be so juicy.

Sea cocktail frozen: recipe for cooking soup

The soup using a sea cocktail is a wonderful dietary that has nutritional and healthy vitamins and trace elements. The cooking process is easy and takes little time. Usually prepared on a creamy basis, but sometimes tomato is also used. We will analyze the recipe for classic plums. seafood soup. For its preparation, we need the following components:

• Frozen seafood - 0.5 kg
• Cream cheese - 1 pc
• Potatoes - 0.3 kg
• Cream - 70 ml
• Carrots - 1 pc
• Onion Rep. - 1 PC
• White bread-3-5 pieces
• Olive oil - 0.25 ml
• Water - 1.5 l
• Garlic - 1 head
• Salt, pepper, spices - to taste
• Greens

Step -step stages for cooking:

• Defrost the seafood.
• After that, fry a few minutes in olive oil.
• Clean the ingredients for the vegetable dressing: onions, carrots, potatoes. Next, chop the onion as smaller as possible, grate the carrots on the middle bowl, cut the potatoes with small slices.
• Fry carrots and turnip-on.
• Fill a metal bowl with water, heat and lower pieces of melted cheese. Drink until the cheese product is completely dissolved, add the cream.
• Wait for a boil and put potatoes.
• Season with salt, pepper and other spices to your taste, cook 3-5 min.
• Put the saved vegetables and cook more 10 min.
• Next, put the seafood into the pan and cook more 3 min. The soup is ready.
• Then fry white bread or use the toaster. Sprinkle the resulting toasts with garlic and herbs.

Serve the soup on the table with toasts, and sprinkle with parsley before serving.

Sea cocktail frozen with cream, in creamy sauce, with sour cream: recipe with photo

Seafoods are ideally combined with creamy sauce. Cream perfectly emphasizes the piquant taste of marine delicacies. Such a dish from a sea cocktail frozen in a sauce of cream is prepared quickly and extremely simple, the main thing is to adhere to some rules described below in the recipe with the photo. If the cream was not available, you can make a sour cream sauce, which will not spoil the taste of the creamy gravy. To prepare this dish, we need:

• Frozen seafood - 0.4 kg
• Cream 20% - 100 ml (or sour cream 4 tablespoons)
• Garlic cloves - 2 pcs
• Vegetable oil, preferably olive - 20 ml
• Basil or other herbs - to taste
• Provencal herbs - you can several types

Step -by -step cooking recipe:

• Defrost the sea mixture, wash under a stream of warm water to remove the remaining ice.
• Leave in a colander until all the water drains.

• Close the frying pan with olive oil.
• Fry the cut garlic for 1 min., Then remove it - he conveyed his taste to the plant. fat.

• Put the gifts of the sea in the same frying pan and pour with cream (or use sour cream slightly diluted with water).
• Put all spices here.

• Drive during 3-5 min.
• After that, remove the fire and let the dish come to readiness under a closed lid.

• Serve the finished dish with spaghetti or fresh, and you can also with grilled vegetables.

This dish goes well with fresh herbs - spinach, etc.

Sea cocktail frozen for beer - how to cook: recipe

Seafood, prepared in a special way, can be a wonderful snack for beer during friendly gatherings. A special piquant taste is achieved by pickling soy sauce and lemon. You can also add garlic cloves, ginger or pepper to the classic recipe for marinade fluid, it all depends on taste and imagination. How to cook sea cocktail frozen for beer?

The components of the recipe:

• Seafood cocktail - 0.5 kg
• Olive oil - 25 ml
• Soy sauce - 30 ml
• Egg - a couple
• Flour - a little
• Lemon juice - 30 ml
• Salt, spices - to taste

Phased recipe for manufacturing:

• Defrost the seafood, let the liquids go in a colander.
• Pour lemon juice, soy sauce to the sea gifts, grate all components of salt and spices, mix everything thoroughly.
• Marine for 3-4 hours.After that, pour the marinade.
• Now prepare the batter of eggs and flour. Beat the eggs first, add salt and spices, then mix the flour to make a mixture in consistency resembling thick sour cream.
• Dip each component of the marine set in the egg-mock mixture and fry in a frying pan on an olive oil during 1 minute. from all sides.

Such a snack perfectly emphasizes the taste of beer and complement it. Cook more, as it usually lacks - it ends quickly.

Sea cocktail frozen - how to cook with rice and meat crab: recipe

Seafood is remarkably combined with rice cereals. This can be either pure rice, or in combination with a vegetable set, all kinds of Hawaiian or Mexican mixtures. The sea cocktail is well suited for this dish. If you still have a crab meat, then you can put it for piquancy. The taste will turn out to be unique. How to cook this dish with rice and crab meat?

For the manufacture of rice with vegetables, we will need the following ingredients - the recipe:

• Seafood - 0.5 kg
• The meat of two crabs
• Rice - 0.25 kg
• Onion Rep. - 1 PC
• Fresh summer peas in pods - 0.1 kg
• Tomatoes - 1 pc
• Podchkvoy beans - 0.15 kg
• Olive oil - 35 ml
• Saffron
• Greens
• A quarter of lemon
• Salt, pepper, spices - to taste

Cooking sequence:

• Defrost the seafood cocktail, rinse and let the liquid drain.
• Also defrost the crab meat. It needs to be cut, but not finely. It will be appetizing if there are large pieces of this ingredient in the dish.
• Fry all seafood in oil in a pan for 3-5 minutes.
• Cut the onion finely, it needs to be slightly passing in olive oil.
• Add washed rice to the fried onion, mix.
• Pour water so that its level is higher than rice cereal .
• Add tomatoes and saffron, spices. Cook, stirring periodically, during 10 min.
• Put peas and beans, cook until the rice is ready.
• If all the water does not evaporate, drain its remnants, mix with seafood.
• Add citrus fruit slices, mix, let it stand.

Before serving, sprinkle with covered leaves of parsley and dill.

Sea cocktail frozen - how to cook in soy sauce: Recipe

Above there is a recipe for such a product with soy sauce. But this is an incredibly tasty snack that is done very simple and will not take much time. To prepare a sea frozen cocktail in soy sauce, you will need:

• Seafood - 800 g
• Olive oil - 2 tablespoons
• Soy sauce - 2 tablespoons
• Salt is added to taste
• 2 Garlic tooths
• Butter - 30 g

Recipe - phased preparation:

• The first step is the defrosting of the sea gifts.

Next, you can prepare marinade filling. For this:

• Pour olive oil into a deep bowl.
• Pour soy sauce.
• Squeeze the lemon juice in the amount in the mixture 1/2 partsthis fruit.
• Salt and other seasonings are added at the discretion of the cook.

Now do the following:

• Submerged completely defrosted seafood in marinade filling, evenly distribute and leave for 15 min.
• Cut garlic garlic teeth into small cubes.
• Remove the sealed gifts of the sea.
• Melt the drain in a preheated frying pan. oil.
• Fry garlic slices approximately 40 sec.
• Fry the seafood on maximum heat until all the liquid evaporates, approximately up to 4 min.
• As soon as there is no liquid in the pan, you can transfer the finished dish into a plate.

Important: do not overfeed the mixture, otherwise in finished form it will look like rubber.

Sea cocktail frozen with pasta: recipe

All fans of pasta in Flot will like a dish that will be described below. The principle of cooking is the same, but we will replace the usual minced meat with a frozen sea cocktail. Such a dish will be a wonderful decoration of the feast and will not leave indifferent a single gourmet. The following components will be required for the manufacture:

• Seafood - 0.5 kg
• Pasta - 0.3 kg
• Solid cheese - 0.15 kg
• Olive oil - 40 ml
• A mixture of Italian herbs
• Garlic - 2 teeth
• Onions - 1 pc
• Tomatoes - 3 pcs
• Salt, pepper, spices - to taste

Slust of actions - recipe for cooking:

• Defrost seafood, cook for 3-5 minutes, after water, drain.
• Pour olive oil on a preheated pan, then pass finely chopped garlic and onions. Make sure that these piquant vegetables do not burn.
• Then let the tomatoes in boiling water and remove the skin from them. Stop up to make the gruel.
• Put the porridge from tomatoes in a pan and continue to fry the vegetables during 3 min.
• Put the seafood in the pan, fry more 3 min.
• Add spices and herbs.
• Boil pasta in salted water, after wash, leave in a colander.
• Mix them with the gifts of the sea.

Sprinkle the dish with grated cheese product and herbs. The aroma will be incredible, so the appetite of households will come immediately as you put the dish on the table.

Dietary shawarma from frozen sea cocktail with sauce: Recipe

Dietary shawarma is not only a very tasty and nutritious dish, but also absolutely harmless for the figure, as it has everything 107 kcal per 100 g and high protein content. Make it from a frozen sea cocktail with sauce. Here is the prescription:

To prepare 1 portion of this yummy we need:

• Seafood in the package - 0.15 kg
• Lavash - 0.12 kg
• Cottage cheese - 0.12 kg
• Greens (Beijing cabbage ,rugula, salad) - 0.12 kg
• Carrots - 50 g
• Sunflower oil - 30 ml
• Salt, spices - to taste

We will analyze the step -by -step process of cooking:

• Cottage cheese choose soft so that it can be smeared. If you do not find this, then soft cottage cheese is suitable.
• Defrost the seafood, boil for 3-5 minutes In salted water, then drain it.
• Tear off the flat square sheet of the lavash with the calculation of one roll and spread with cottage cheese on top.
• Silting slightly, but you can do without it.
• Next, lay out seafood on one edge of the lavash.
• Small the greens and carrots into strips, mix and lay out on top of the seafood.
• Wrap the lavash in a dense roll and take it into the refrigerator for 5 minutes. The dish is ready.

Now let's prepare the sauce. It can be made of low -fat sour cream, natural yogurt or kefir. For example:

• Mix one jar of low -fat natural yogurt with 50 grams cheese "Feta".
• Add a little chopped greens to taste.
• You can put your favorite spices and slightly cut pickled mushrooms.
• Mix all the ingredients - the sauce is ready.

If you worry about the figure, then you can not put the fetus cheese, since it has calories that you can do without. The easiest option for healthy sauce is to mix sour -milk product and greens. You can put, if there is green fresh peas and a cut cucumber, then a little sue.

German salad with frozen sea cocktail: recipe

In Germany, they love to cook seafood. They are served to the festive table and often pamper themselves in everyday life. Below you will find a recipe for a delicious dish - Bokel saladwho is already several hundred years old. In Germany, almost everyone is preparing it, and the family recipe is transmitted from generation to generation. To prepare four servings of this wonderful German salad with a frozen sea cocktail, which has a piquant and at the same time with a gentle taste, we will need:

• Frozen sea cocktail - 1.5 kg
• Onions - 2 heads
• Garlic - 2 heads
• Lemon juice - 200 ml
• Greens - parsley
• Olive oil - 50 ml
• Salt, pepper, spices - to taste

The preparation instructions consists of the following stages:

• Defrost the seafood cocktail and cook for 5 minutes.
• Chop the onion into thin strips and pour with lemon juice, pickle during 20 minutes.
• Cool the mixture of seafood and, if necessary, cut into smaller parts.
• Add pickled onions, finely chopped garlic, parsley and spices to the cocktail to the cocktail.
• Pour olive oil and mix thoroughly.
• Remove the finished salad in the refrigerator for 2-3 hours.

Important: Do not replace the parsley with dill! The taste of salad will immediately change.

You can add a little Russian "highlight" to this salad, scoring it with fresh vegetables and green patch beans. From this, the taste will only be more saturated, and the dish itself will become more useful.

Frozen sea cocktail in marinade: recipe

Surely many have tried pickled seafood from a jar purchased in a store. Everyone will agree that it is very tasty. But cooked pickled sea products at home will be even tastier. So why don't he marinate the frozen sea cocktail at home? This is much more profitable and no less appetizing. Here is the prescription:

For this we need:

• Sea cocktail frozen - 0.5 kg
• Onion

The following ingredients will be required for the marinade:

• Salt - 1 teaspoon
• Sugar - 2 tablespoons
• Black pepper pepper - 5 pcs
• Bay leaf - 1 pc
• Water - 250 ml
• Vinegar - 50 ml
• Vegetable oil - 50 ml

Step -by -step cooking process:

• Without defrosting, lower the sea cocktail into boiling water. After a second boiling, cook during 3-5 minutes. Do not salt the water.
• At the end of cooking, transfer seafood into a colander and leave to merge. At this time, we proceed to the marinade.
• Fold salt, sugar, pepper and bay leaf into a pan.
• After pour water and add vegetable oil and vinegar.
• Bring to a boil and leave to cool to room temperature naturally.
• Fold the boiled sea cocktail in a pre -sterilized jar, volume of 1 literPour the cooked marinade, close the lid tightly and put in the refrigerator for at least a day.
• After time, seafood in the marinade is ready, you can serve to the table.

Prepare more at once, since such a dish shases from the table instantly. Little mussels, small octopuses and other miniature inhabitants of the sea look very appetizing.

Is it possible to freeze the sea cocktail again?

Often the hostesses have a question, they bought a sea cocktail of seafood, defrost, but only part went to cook - is it possible to freeze the remaining? Answer:

• It is not recommended to freeze again, as the product will lose its taste.
• You can make sure that the cocktail is slightly hidden, then they take as much as necessary, the rest was put back without defrosting.

But if necessary, then you can freeze again. It is important to do this right:

• Get rid of excess moisture as much as possible.
• Put in a thin layer on the bottom of the dishes that will fit into the freezer.
• Frozen.
• Pierce all the ingredients to the package or other container for further storage.

Above, we presented many different recipes for dishes from a frozen sea cocktail. If you have not bought such a product before, then be sure to purchase and prepare one of the above recipes. Such a dish will certainly become a loved one in your family. Enjoy your meal!

Video: A very tasty seafood salad "Sea cocktail", a quick recipe!

Read on the topic:

• Asian chicken wings: recipe
• How to properly and quickly fry frozen fish in a pan: recipes
• How to properly and quickly fry frozen cutlets: recipes
• Very tasty sandwiches with sprats - hot and cold: recipes
• 19 most delicious salad recipes