Asian chicken wings-how to cook: step-by-step recipe

We bring to your attention the best recipes for cooking chicken wings in Asian.

A feature of Asian cuisine is a combination of all taste aspects. That is, in one dish, sour, sweet, sharp and salty components are used. But at the same time, they are very harmoniously combined. And asian wings are confirmed by this. They are prepared quickly and easily, so they get even in an inexperienced housewife the first time.

How to cook wings in Asian: step-by-step recipe

Record the ingredients with the calculation of 1 kg of wings:

• 1 tbsp. l. sesame oil (in extreme cases, you can replace vegetable)
• 2 tbsp. l. lemon juice
• 6 tbsp. l. soy sauce
• 2 tbsp. l. honey
• 6 tbsp. l. sweet and sour tomato sauce/pasta
• 4 cloves of garlic
• 1 tbsp. l. crushed fresh ginger
• 1 chili pepper (small)
• 1/3 tsp. Papriki

Asian wings preparation algorithm:

1. We cut the wings in the joints (the third part of the phalanx is not needed).
2. Grind garlic, ginger and pepper. Do not forget to remove the seeds and consider that the pepper is sharp, so it is better to put on gloves.
3. Mix liquid components in the container, add spices.
4. We spread the wings in the baking dish, pour half the marinade, let stand for 10 minutes. Bake for 25 minutes at a temperature of 200 ° C.
5. We turn each piece, water the remaining marinade (we still leave several spoons). We bake for 25 minutes at a temperature of 180 ° C.
6. We take out from the oven and water the residues of the sauce.

How to delibe to cook chicken wings in Asian: with spicy sauces

The necessary products for 1 kg of wings:

• 2 tbsp. l. soy sauce
• 1.5 tbsp. l. oyster sauce
• 1.5 tbsp. l. Wostershire sauce
• 1.5 tbsp. l. honey
• 3 cloves of garlic
• 0.5 tbsp. l. Apple vinegar
• 1/3 tsp. thyme
• 0.5 tsp. Chinese seasoning "5 spices"
• 1 tsp. sesame seeds

Important: The seasoning “5 spices” can be prepared at home. This requires 1 tsp. Fennel seeds and cloves, 3 pcs. Badya, 1 stick of cinnamon and 2 tsp. Sichuan pepper (replaced in equal proportions with black and fragrant, but there will be no such bright aroma). Warm up in a pan until the aroma is obtained and chop in a coffee grinder. Be sure to sank through a sieve.

Asian spicy wings areas:

1. Mix all the components, beat a little whisk.
2. Add the wings and leave to pickle for 30 minutes.
3. We heat the oven to 170 ° C, transfer the wings in a high shape with the sauce.
4. We bake for about 1 hour (focus on readiness and color). Every 15-20 minutes, turn the wings and water with the marinade.

A simple recipe for wings in Asian: in the oven

For 1 kg of wings you need:

• 125 ml of soy sauce and honey
• 2-3 cloves of garlic
• 10 g of fresh ginger
• 1/3 tsp. salt and ground black pepper
• 1 tsp. Seasoning in Korean

Cooking chicken wings in Asian:

1. We cut the third part of the wings (brush), we rub each piece with pepper and salt.
2. In the pan, mix the ingredients for the marinade, chop the garlic and ginger. We bring to a boil, constantly stirring the mixture.
3. We cover the baking sheet with foil, spread the wings, lubricate with both sides by the marinade. Bake for 5-7 minutes at a temperature of 200 ° C.
4. We take out and again lubricate with marinade, repeat the procedure 3-4 times. The total baking time is about 30 minutes to a rich golden brown color. You can decorate with chopped herbs.

Asian wings with orange-gorgeous sauce

Calculation of products per 1 kg of meat:

• 2 orange
• 3 cloves of garlic
• for 2 tbsp. l. honey and mustard
• 1/3 tsp. Red ground pepper
• 4 tbsp. l. soy sauce

Cooking wings in Asian:

1. My wings, we remove the brush, can be cut into phalanxes. We squeeze the juice from oranges, remove the zest from one and chop.
2. Mix orange juice and zest with the rest of the ingredients for the marinade (pass the garlic through the press). We pickle chicken 1-2 hours in it.
3. We spread in a pan, lubricating with vegetable oil, wings. Fry until golden crust, pour the marinade.
4. Stew 20-25 minutes before evaporation and desolate.

Advice: You can bake the wings in the oven for about 30-40 minutes at a temperature of 180 ° C. In this case, they will be less sticky, but with a crisp.

Asian chicken wings with beer: recipe in a pan

Arm with the next list of products:

• 1 kg of wings
• 200 ml of light beer
• 50 ml of soy sauce
• 3 tbsp. l. vegetable oil
• 2 tbsp. l. honey
• 1 tbsp. l. crushed fresh ginger
• 1 tbsp. l. sesame seeds
• 1 tsp. ground pepper chili
• 1/3 tsp. cinnamon

The process of cooking chicken wings in Asian:

1. In a pan, we bring vegetable oil and honey to a boil.
2. Pour beer and add spices (except for ginger and sesame seeds). We boil 5-7 minutes until the minimum fire is desolate.
3. We increase the fire a little, throw wings and ginger. Stir everything well and fry for 20-30 minutes. We stir regularly so that the sauce does not burn.
4. In 10 minutes we make fire even more to brown the wings, sprinkle with sesame seeds at the end.

Important: honey softens the severity a little, but if you do not like acute, then reduce the dose of chili to 1/3 tsp.

How to cook wings in Asian: a recipe with wine in the empire.

It is necessary for 1 kg of meat:

• 100 ml of red wine
• 2 tbsp. l. soy sauce
• 1 tbsp. l. vegetable oil
• 10 g of ginger
• 2 tbsp. l. tomato paste
• 1 tbsp. l. brown sugar
• 0, 5 tsp. Salt
• 0.5 chicken seasonings
• 3-4 pcs. young onion (white part)

The process of making wings in Asian:

1. We cut the wings into phalanges, pickle for 15-20 minutes in wine.
2. Grind the onion and cut ginger with circles.
3. Fry the wings in vegetable oil until golden crust. We take out.
4. In the same oil, fry onion and ginger.
5. Return the wings, add wine and other spices. We bring to a boil over high heat.
6. Then we reduce the fire and stew the wings for 25 minutes, evenly pouring with the marinade and periodically turning them over.

How to cook chicken wings in Asian on the grill, stake?

Components for 1 kg of meat:

• 100 ml of soy sauce
• 100 ml of vegetable oil
• 3 cloves of garlic
• 1 tbsp. l. crushed fresh ginger
• 1.5 tbsp. l. sour-sour sauce of chili (you can reduce the dose to taste, so do not enter immediately)
• 2 tbsp. l. lime/lemon juice
• 2 tbsp. l. honey
• 1/3 tsp. salt, black and red peppers (adjust to taste)

Instructions on how to cook wings in Asian at the stake:

1. My wings, we remove the lower part (brush), leaving only 2 phalanxes.
2. Mix all the components for the marinade, let the garlic through the press, ginger can be rubbed on a fine grater. We adjust the severity and salt to your liking, so we introduce these ingredients the latter.
3. Pour the wings with the marinade, cover with cling film and leave in the refrigerator for 2-4 hours.
4. Prepare the coals and put the wings on the barbecue (you can use skewers). We fry 15-25 minutes, turning, until golden brown. Do not forget to regularly water the remaining sauce.

Advice: It will be original and convenient if you immediately put the wings on the wooden skewers, which were pre -soiled for 30 minutes in water.

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Video: sharp chicken wings in Asian