A delicious cabbage cake can be cooked at home. And you can consider available options in the article.
Contents
Each practical cook has a note recipes that include a simple set of products and do not cause a lot of trouble. One of these recipes is a bay pie with cabbage. Kefir dough has special softness and goes perfectly with vegetable filling.
Flood pie with cabbage on kefir: step by step
- Cabbage filling is combined with various products. The meat, mushroom or egg component is well suited. With each new product, the dish opens from a new side. This option is a baking with a baking is very satisfying and easily acts as an independent dinner dish.
- Air pie with cabbage on kefir has many cooking options, and we will look at the 5 most delicious recipes step by step.
- A raw dough for a pie with cabbage is liquid, so the dish is called flood. It can be compared with the consistency of thick sour cream. In order for a flood pie to exceed your expectations, you need to take into account a few important points.
- Kefir is interchangeable with products such as mayonnaise or sour cream. The advantages of kefir in low calorie content. The dough in this case has a neutral taste.
- A pie with cabbage It is poured in different ways. Vegetable products can be combined with the dough and moved to the mold with a total mass, or the blanks can be laid out in layers.
- The baking form should be covered with parchment paper with sides.
List of components:
- 1000 ml of kefir
- 200-300 g of flour
- 3 chicken eggs
- 0.5 tsp. large salt
- 1 tbsp. l. Sahara
- 1 tsp. soda
- 0.2 kg of cabbage
- 1 average carrots
Phased preparation:
- Grind cabbage leaves according to the principle of bus. Pour into a deep container. Make add and mix evenly. Pull carrots on a coarse grater.
- Mix raw eggs with sugar and add up. With the help of a fork, kill until smooth.
- Add kefir to the egg mixture and mix evenly. We fall asleep soda and mix again. Sour -milk product will react with soda and trifle bubbles on the test. Thanks to this process, the dough will acquire airiness when baking.
- In the kefir basis, pour the flour portionably. It is necessary to independently adjust the density of the dough. Its density should resemble condensed milk or cream.
- We spread the parchment with margarine and cover it with a baking dish.
- We fill the bottom of the shape with a mixture of cabbage and carrots. Distribute the liquid dough evenly on top. The filling should completely hide under the dough. For beauty, you can scatter a little sesame seeds on top.
- The pie is baked at a temperature of 180 degrees at least 40 minutes. The top should purchase a golden color. The readiness of the test is checked by a wooden skewer.
On a note: Instead of white cabbage leaves, you can use Beijing or sauerkraut for filling the filling pie with cabbage.
Flooding pie with cabbage and chicken on kefir
If you first prepare a pie with cabbage, then start with a simple cabbage filling. In the future, you can take into account the nuances of cooking and adjust the components. The use of young cabbage will give the dish additional tenderness. Hard cabbage leaves will require longer extinguishing.
List of components:
- on a glass of kefir and flour
- small packaging of mayonnaise
- 4 chicken eggs
- 300 g of cabbage and chicken meat
- 1.5 tsp. baking powder
- Salt and pepper to taste
- Greens
The phased preparation of a flood pie with cabbage and chicken:
- Mix kefir product with mayonnaise and eggs. Add and stir until smooth.
- Combine flour with baking powder and sift through a sieve into a kefir mixture. A liquid dough will be obtained.
- Finely chop the chicken fillet and, if necessary, give time to drain excess fluid.
- The cabbage must be chopped with fine strips. Cut dill and parsley. Mix everything and add up.
- Cover the form with sunflower oil. Cover the bottom and sides.
- On top of the halves of the dough we distribute vegetables.
- Next, lay out the chicken cut. We season to taste.
- We cover the filling with the second part of the dough. We send the shape with a pie.
- With the advent of a pleasant aroma, we check the readiness.
Flooding pie with cabbage and mushrooms on kefir
List of components:
- 1 cup of kefir
- 800 g of the cabbage mixture in an equal proportion
- a pair of chicken eggs
- about a glass of flour
- 1 onion
- 10 g butter
- 0.5 tsp. soda
- Salt to taste
The phased preparation of a flood pie with cabbage and mushrooms:
- Combine kefir with soda. We give products the time to react. Gashenic soda is responsible for the splendor of the pie.
- We attach eggs and sifted flour to kefir. Solder and mix until smooth.
- The onion must be cut into cubes and fry in a pan until transparent.
- Mushrooms, for example, champignons, grind with thin slices and send in a pan with onions. Mix the ingredients, season with taste and fry for 5-7 minutes.
- While mushrooms are fried, finely chop the cabbage. With the help of hands, squeeze it a little until soft. Combine with fried mushrooms.
- The shape for a pie with oiled parchment is filled with half the dough. We distribute the filling on top and pour the remaining flour blank. We send for baking. After half an hour, we control the readiness of the dough.
Flooding pie with cabbage and kefir eggs
List of components:
- 400 ml of kefir
- 150 g of butter oil
- 300 g of flour
- 4 chicken eggs
- 0.5 kg of young cabbage
- A bunch of dill
- Paning from crackers
- Sugar and salt to taste
- 2 tsp. baking powder (soda)
On a note: To avoid excessive frying cabbage cutting, add a couple of tablespoons of water.
Phased preparation of a flood pie with cabbage and eggs:
- Grind the cabbage with thin strips. Salt and suppress a little with your hands to secrete moisture.
- Boil 2 eggs. Break into cubes. Mix with crushed dill.
- Fry the limp slicing over medium heat until it is reduced in volume. Transfer to a plate and give time to cool.
- Combine the fried cabbage with the egg. Season to taste and mix.
- Melt ¾ pack of oil in the microwave. Sin, salt and pour the baking powder. Add 2 eggs and kefir product. Mix the ingredients until smooth.
- Pour the sifted flour and knead the dough to the consistency of condensed milk.
- We grease the dishes for baking the pie with animal fat and sprinkle with crackers.
- We distribute half the dough along the bottom of the form. Pour the filling on top. We hide the middle of the pie under another layer of dough.
- We send the pie to the oven. As soon as the upper layer is covered with a golden crust, we check the readiness. Before the portioned cut, give him time to cool. Otherwise, the whole filling will fall out.
Flooding pie with cabbage and minced meat on kefir
List of components:
- 200 g of sour cream-kefir mixture in an equal proportion
- 200 g of crushed cabbage
- 200 g of home or purchased minced meat
- 1 garlic tooth and one onion
- 1 tbsp. l. tomato paste
- 100 ml of vegetable oil
- egg
- a pinch of salt and sugar
- 1 tsp. baking powder
- 150 g of flour
- Paning from crackers
Phased preparation flooding pie with cabbage and meat:
- Grind the onion with cubes and let in a pan. Add minced meat and spices. Stir and fry for another 10 minutes.
- Dilute tomato paste with 2 tablespoons of water and send to minced meat.
- Introduce crushed cabbage. Season, mix and fry for another 10 minutes.
- At the end of the frying, add the transmitted garlic, mix and put on a plate.
- Mix sour cream with kefir. Pour in vegetable oil. Sweeten and salt. Add 2 beaten eggs. Stir to uniform consistency.
- Combine flour with baking powder and sift to kefir mass. Knead to a state of delicious sour cream.
- The form for the pie is lubricated with fat and sprinkled with crackers.
- We cover the bottom with a small layer of dough, lay a little filling on top. Thus, we repeat several layers. The last layer is the dough that completely covers the filling.
- We send to the heated oven for 30-45 minutes. Before you get the pie, check the readiness of the dough with a wooden skewer. The pie is cooled and only then cut into portions.
Following step -by -step recipes, you will learn how to combine cabbage with various fillings. A quick and easy to prepare dish will become your culinary find.
