Lush charlotte with apples in the oven is classic, on kefir, with nuts, with butter, with cottage cheese: 5 most delicious and simple recipes, advice on cooking and design, photo

A delicious apple baking can be obtained by any housewife who will study our article.

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The autumn time gives us a harvest of apples and provides an opportunity to implement a variety of apple dishes. The simplest and fragrant family recipe was a magnificent charlotte with apples.

In your plans to prepare a magnificent charlotte with apples in the oven? Then at your disposal 5 of the most delicious recipes.

How to cook, bake delicious lush charlotte with apples: a simple recipe for the oven

Most housewives are familiar with apples based on apples. The basic technique of preparing a charlotte can do any novice cook. Delicate apple dessert will decorate any tea party and will appeal to all family members.

The main components:

Baking flour - 1 cup
Sugar - ¾ cup
Eggs - 4 pcs.
Apple slicing - 400 g

Phased preparation of a magnificent charlotte with apples in the oven:

The washed fruits are eliminated from the skin and central part. Grind not very thin slices.
Warm the oven to warm up to 180 ° C. Grease the shape for a charlotte with butter or margarine.
In the dishes for whipping we break chicken eggs and pour sugar. Mix the ingredients and begin to interrupt with a mixer until a lush creamy mass occurs.
Sifted flour through a sieve add to the whipped mass.
Using a spoon, carefully mix the flour with egg mass until smooth. In the process of stirring, the magnificent mass should be even more saturated with air and in no case do not settle.
Add apple slices to a biscuit workpiece and mix.
Pour the dough into the shape and send to bake for at least half an hour.
The diameter of the form directly affects the duration of baking. Therefore, we check readiness using a wooden skewer. If the stick is dry, then the magnificent charlotte was baked.

On a note: You can not open the oven at the beginning of baking. Cold air can lower the lush hat of the pie. Check the readiness with a match only after brutowing the upper layer. Before cutting, the pie should cool slightly, but not to a cold state.

Lush charlotte with apples in the oven on kefir: recipe

Despite the simplicity of cooking, the appearance of the charlotte and its serve to the table is of no small importance. To feel the aroma and taste of a lush charlotte with apples, it is best to taste it in freshly baked form.

The main components:

Eggs - 2 pcs.
Flour - 400 g
Kefir - 250 ml
Apple slicing - 300 g
Sugar - 200 g
Soda - ½ tsp.
Vanilla and cinnamon to taste

The phased preparation of a magnificent charlotte in the oven on kefir:

From washed fruits, remove the peel and clean the core. Grind into small pieces.
Pour kefir into the dough container and pour sugar. Mix until sugar grains dissolve. 250 ml of kefir can be replaced with 150 g of sour cream.
Add eggs to kefir mixture and mix until smooth. Add spices and soda. In this case, there is no need to extinguish soda, so it reacts with the sour -milk product.
Pour the flour and knead the dough - to the consistency of a thick cream.
We smear the baking dish with vegetable fat and sprinkle with flour slightly.
Put the crushed apples mixed with spices with a uniform layer.
On top of apples, evenly distribute the dough.
Bring the temperature of the oven to 200 ° C. We bake the pie for 30-45 minutes. After half an hour, we begin to check the readiness of the dough.
Wet pie with two plates, we move to the dish.

On a note:For a charlotte, it is better to use hard apples with sourness. An excessive amount of fruits will give the geling test. The most suitable variety will be Antonovka apples.

Lush charlotte with apples and nuts: recipe in the oven

The main components:

Eggs - 4 pcs.
Sugar - 200 g
Walnuts - 150 g
Flour - 250 g
Looser - 0.5 tsp.
Apple slicing-200-250 g
Juice of half lemon

Phased preparation of a lush charlotte with apples and nuts in the oven:

From washed fruits, cut the skin and removes the central part. Grind with thin slides and flavor with lemon juice to avoid darkening.
Send eggs and granulated sugar to whipping container. Using a blender, bring to a lush mass.
Mix the flour with baking powder and sift into the egg mass. Gently mix with a spoon in one direction.
We heat the oven to 180 ° C.
Mix chopped nuts with apple slides and spices.
Lubricate the baking shape with margarine. The first layer is distributed half the dough. Next, lay out the filling and fill in the second portion of the dough.
After half an hour baking, check the readiness with a match. In the presence of moisture, we bake for another 10 minutes.
Sprinkle baked dessert with sweet powder. Serve in a warm form to the table.

On a note:The apple-naughty filling can be distributed on top of the pie. In the process of baking, the nuts will fry a little and give a crispy highlight during tasting.

Apple charlotte with butter in the oven: Recipe

Perfectly reveals the taste of apple charlotte a portion of creamy cream. Michene powder was the traditional decoration of the pie. Moisturize and soak the apple charlotte allows the cream on sour cream.

The main components:

Eggs - 6 pcs.
Sugar - 1.5 cups
Flour - 1.5 cups
Apple slicing-400-500 g
Butter - 0.5 packs
Cream of medium fat content - 0.5 cups
Brown sugar - 0.5 cups
Salt
Vanilla to taste
Sweet powder for decoration

Phased preparation of apple charlotte with butter in the oven:

Cut the apple pulp with slices.
Heat the pan. Drop butter to a liquid state. Add brown granulated sugar and interfere with a couple of minutes.
Pour vanilla and apple cut to creamy oil. Stir and freeze for 5 minutes.
Add the cream to the apple mixture, mix. After boiling, we leave it on fire for 3-5 minutes. Remove from heat and let cool a little.
In a container with a recess using a mixer, beat the eggs, sugar and salt to stable foam.
Sift the flour into the beaten mass and mix with careful movements until smooth.
We heat the oven to 180 ° C.
Lubricate the shape for a lush charlotte with butter. Pour ¾ dough.
As a filling, evenly distribute the apple mixture. Pour the rest of the dough on top.
We send a charlotte to the oven for 30-45 minutes. We sprinkle the finished dessert with sweet powder and decorate with your favorite berries as desired.

On a note:You can improve the taste of any charlotte using caramelized apples. To do this, apple slices are mixed with melted butter and sugar.

Lush charlotte with apples and cottage cheese in the oven: Recipe

The main components:

White Baton - 100 g
Cottage cheese - 0.5 kg
Apple slicing-400-500 g
Milk - 2 glasses
Egg - 3 pcs.
Margarine for baking - 100 g
Sweet powder - 1 cup
Cognac - 20 ml.
Raisins - 2 tbsp. l.
Vanilla and cinnamon to taste
Salt

How to cook, bake a lush charlotte with apples and cottage cheese in the oven:

We soften the margarine at room temperature.
Pour the milk into an iron bowl and warm it slightly.
Grind the loaf into small cubes. Pour milk and leave to swell.
Softened bread to rid of excess fluid. Add 60 g of soft margarine, eggs, vanilla, ¼ cup sugar, salt. Mix evenly.
Pass the cottage cheese through a sieve. Add two egg yolks, 1/2 cups of sweet powder and mix.
Lubricate the shape for a charlotte with margarine and sprinkle with semolina or crackers. Lay out half the bread mass. We lay half the curd filling on top.
Grate peeled fruits. Add cinnamon and sugar. Mix and distribute cottage cheese on top. Sprinkle with a steamed raisin on top.
On top of apples we distribute the second half of the cottage cheese. The last layer completes the bread mass.
We melt 40 g of margarine and pour into the upper layer of charlotte.
We bring the oven to a temperature of 200 ° C and place the shape with a baking test.
After 60 minutes, a magnificent charlotte with apples and cottage cheese is ready for use. As a decoration, you can sprinkle with sweet powder.

Charlotte, prepared according to one of the recipes, will delight you with its taste and leave the guests with indelible impressions.

Decoration of apple charlotte: photo

You can decorate the charlotte in several ways - make beautiful roses from apples, lay apples with slender rows, sprinkle sugar or powdered sugar on top. It is best to tell a photo about the decoration of Charlotte.