Strudel with apples made of puff pastry dough: step -by -step recipe, photo

Strudel with apples, preparation and necessary ingredients - find out all this in the article.

Among the universal harmonious recipes for preparing desserts, it is worth highlighting a strudel with apples. The traditional combination of apples and cinnamon creates a unique aroma. Crushing dough helps to preserve the delicate baking texture.

A portion of sealing and a coffee drink cup perfectly complement apple treat. The technology of harvesting and baking strapel has a certain sequence. If you are not familiar with this dish, then take note of a step -by -step recipe.

Strudel with apples made of puff -free dough

In the original design technique for a stotel with apples, an exhaust dough is harvested.
Thin rolling requires certain skills and takes a lot of time.
Modern housewives for preparation at home prefer puff pastry the finished test.
If you want to get the result as close as possible to the classic recipe, then use a non -exposure dough.

List of components:

Dough puff non -cheerful - 0.5 kg
Green apples-4-5 pcs.
Sugar - 100 g
Dry bread-1-2 slices
Chicken egg - 1 pc.
Wheat flour - 100 g
Butter - 30 g
Cinnamon - 1 tsp.
Walnut - 50 g

How to cook a strudel with apples on a non -cheerful test:

We take out the frozen dough out of the refrigerator and lay out on the base sprinkled with flour.
My sweet and sour apples, cut the peel and get rid of the middle. Grind in large cubes. Apple cut should maintain its shape. The puree state for the filling in the strap is inappropriate.
Heat the pan, lay out the butter. Add apple cubes, sugar and cinnamon to the creamy yushka. We knead the contents over medium heat until the liquid boils. Caramelization of apples will help to maintain their shape when baking.
A soft puff pastry should be given the shape of an elongated rectangle. The length should not exceed the size of your sheet for baking.
Grind the crackers into the crumb. Dry the nuts in a pan and grind with a blender. We connect the ingredients into the total mass. Add a little cinnamon.
Sprinkle the middle of the rolled sheet along the entire rectangle with a crumb, leaving a little space for the bend of the edges of the dough. On top of it evenly distribute apple filling.
Gently form a roll. Apple filling should be completely hidden in the dough. We seal the edges of the roll so that the whole filling remains inside and does not burn.
We cover a baking sheet with parchment. We put a roll on it. Beat the egg yolk with a small amount of water and lubricate the surface of the stroll.
We cut the surface of the roll across the roll with a knife. Excess moisture and air will exit through the holes.
As soon as the oven heats up to 200 degrees, you can send a stroll with apples. After half an hour, look into the oven. If the top of the roll is well browned, then baking can be taken out.
Sprinkle the strudel with a sweet powder and serve in a warm form on the table.

On a note: “It must be borne in mind that puff pastry is quickly baked. If you do not first put out a solid apple cut in a pan, then the filling can be solid. ”

With repeated baking, you can experiment with other fillings. A good result is obtained with cottage cheese product, pears, poppy seeds.

Strudel with apples made of puff yeast dough with nuts

For a lush strudel, yeast dough is best suited. To improve the taste of the fillings, apples are punished in butter. An integral part of the strudel is walnut crumb and sugar powder.

List of Sotivaniye:

Yeast puff pastry - 500 g
Butter - ½ pack
Sweet powder - 50 g
Crackers for breading - 50 g
Apples - 0.5 kg
Lemon - 0.5 pcs.
Raisins - 150 g
Walnuts - 150 g
Sugar - 0.5 cups
Cinnamon - 20 g

On a note: “For Strudel you can use several types of nuts. Walnuts and hazelnuts must be chopped into crumbs. Almond flakes are added without grinding. ”

How to cook a stridel with apples on a yeast dough:

We pour the raisins with warm water and leave it until swelling. After drain the remaining liquid and dry the grains with a towel.
Grind the peeled nuts using a blender into small pieces.
Rinse the fruits, clean the peel and remove the inside. Cut slices of medium thickness.
In a deep container we pour raisins, nuts, apple slices. Mix and water with squeezed lemon juice.
Mix the filling with sugar and season with cinnamon.
Soft puff dough is rolled out in the length of the sheet for baking. Melt in the microwave 20 g of butter and grease the dough with a brush.
From each edge of the roll 4-5 cm remain without filling. On the one hand, we leave the roulette width in width a little more space. The rest of the surface of the dough is sprinkled with breadcrumbs. They absorb excess moisture and prevent test deformation.
On top of the crumbs, evenly distribute the apple filling. We go around the contents on three sides of the edges of the dough. Leave the widest part untouched. We begin to form a roll. After each revolution, lubricate the surface of the dough with liquid butter.
We cover the baking sheet with parchment and lubricate with butter. It is very important to move the roll in a holistic form without damage. Be sure to lay down down and bend the edges to hold the filling. The top of the strudel is abundantly lubricate with butter.
We send to bake into a heated oven. After 30-40 minutes, check the readiness of the apple dessert. We decorate the finished dish with powdered sugar. To cut the roll without problems, we give him time to cool. In this version of the preparation, portioned pieces are obtained with a lot of filling.