Tomato juice: 18 most delicious recipes for the winter for the winter

In this article you will find many awesome recipes of tomato juice with the addition of different ingredients.

The end of summer is already approaching. One thing follows, the time has come to do the blanks. If you have a super crop and enough tomatoes, and you can’t imagine that you can cook them, or they are overripe - this is fine. In this case, you need to cook and roll up tomato juice.

Read on our website an article on how to cook horseradish for the winter. In it you will find a lot of delicious recipes.

A do -it -yourself drink, and also from tomatoes from your own garden or even from the market, will be much tastier and more useful than the one that is sold in the supermarket. In this article you will find many simple and awesome recipes for making tomato juice. Read further.

How to prepare tomato juice without sterilization in jars for the winter through a meat grinder: a simple and very tasty photo reception

If you don't know how to sterilize banks correctlyRead the article on our website. It has many instructions and methods of processing glass containers and covers.

Such juice turns out to be incredibly tasty, and very little time will take time for cooking. You don't even need any devices for its preparation. Only a meat grinder, banks and a sequal machine will be needed. How to prepare such a handle? Here is a simple and very tasty photo recovery of tomato juice without sterilization in jars for the winter:

Ingredients:

• Tomatoes - 12.0 kilograms
• Salt - 1 liter 0.5 tablespoon
• Sugar - 1 liter 2 teaspoons

It is worth knowing: Salt and granulated sugar can be placed to taste. You can use other proportions, for example, less sugar, more salt or put these products equally, or not add at all.

Here's how to cook:

• Wash the tomatoes diligently and cut them with slices. Before cutting, you need to remove the flaws on the tomatoes and the stalk.

• Next, scroll through all pieces of tomatoes through a meat grinder. With its help, the drink will be with pulp.
• You can also use a strainer, and pass through it all the pulp of a tomato. After that, there will be a lot of remains. They will not be needed, so you can simply remove them.

• The next step will be the placement of all the liquid in the pan.
• Heat and wait until it boils. Be sure to stir the juice so that it does not burn.
• In the future, as the mixture boiled, cook another 10-15 minutes.

Important: When the juice boils, the foam appears, so you need to reduce the fire and thoroughly interfere, or remove it with a spoon. If there are still many foams, then make more fire for a couple of minutes, and the foam will disappear.

Later, as the drink is boiled, heated well, pour it into banks, and roll it up with a twist.

Cucumbers in banks in home tomato juice for the winter: a stunned recipe with a photo

This recipe is loved by many housewives. Cucumbers are crispy and tasty. Before cooking, it is better to soak them in clean water for several hours so that the fruits become juicy. Also, you should prepare a tomato paste to prepare filling in advance. Here is an awesome recipe with a photo to prepare cucumbers in banks in home tomato juice for the winter:

Necessary products:

Cook like this:

• Banks should be sterile, so they must first be boiled or processed with steam over the pan or in the oven.
• After that, put the lavrushka and garlic, cloves and parsley in each container.

• Put the prepared and soaked fruits of cucumbers in jars, pressing them tightly to each other.
• Boil a large pot of water and pour into cucumbers banks.
• Let the banks be permanent 15 minutes, then drain the brine back into the pan and boil again.

• Then pour it into banks again - 15 minutesAnd again the liquid in the pan.

• Add tomato paste, salt, sah to it. Sand and vinegar. Bring to a boil and when all dry ingredients dissolve ( 5-10 min.), pour the juice into banks.

You can use juice instead of tomato paste. In this case, pour the cucumbers with hot water once, and then boil the juice, add the rest of the ingredients and pour the cucumbers. Twist the cans and put in heat.

Tomatoes in your own tomato juice for the winter - how to make: an awesome recipe, photo

If you have large sweet tomatoes of the type of “pink” and small “cherry”, “cream” or other similar ones, then make tomatoes in your own juice in banks for the winter for the winter. Here is an awesome recipe with a photo of tomatoes in your own tomato juice:

The following products will be needed:

• Cherry tomatoes-2-3 kg
• Pink tomatoes for juice - 5 kg
• Salt from 1 liter of juice - 30 grams

Cook like this:

• Wash and sort small tomatoes. Remove the overheads to the side, they can be used to make juice.

• Wash the pink tomatoes, clean it from the stalk and pass through the meat grinder.
• Then grind the resulting juice through a sieve, separating the seeds and peel. As a result, you get a clean pulp.

• Pour it into a pan, add salt, put on the fire. Let the mass boil. Remove the foam and cook until it completely disappears. If this does not happen for a long time, make a larger fire for a couple of minutes, the foam will immediately leave.

• Put hard small tomatoes in a colander, place it in boiling water, then in cold water and immediately remove the skin from the fruits.

• Put these fruits in jars, pour hot juice.
• Cover the jars with lids and put in a large pot of hot water. Sterilize the containers: 1 l - 10 min., 0.5 l - 7 min. Accordingly, if the container is larger, then increase time for each liter by half.

Roll and turn down the lid.

Preparation of zucchini in tomato juice for the winter: Recipe

Zucchini in tomato juice is tasty and appetizing. Such a workpiece can be used both as a sauce and as a salad to a side dish with meat. Here is the recipe for the preparation of zucchini in tomato for the winter:

Prepare such vegetables and seasonings:

Cook like this:

1. Wash the zucchini and cut into large cubes or thick half rings.
2. In the prepared tomato juice, put all the other ingredients and bring the brine to a boil.
3. Put the zucchini in it and cook for another half hour.
4. Lay everything into prepared and sterilized banks. Roll and put in a warm place.

This dish is good in that it turns out as tasty as ordinary pickled zucchini, but vinegar is not added, which can interrupt the taste of vegetables.

Tomatoes for the winter without tomato juice: the most delicious recipe

Many people love pickled tomatoes sweet. Be sure that your household tomatoes swing instantly, and also drink all to a drop of brine. It turns out so tasty. These tomatoes for the winter without tomato juice are prepared by few housewives, because everyone is used to the fact that blanks of vegetables should be salty. We offer to break stereotypes and try sweet tomatoes from cans - tasty and delicious. Here is the most delicious recipe:

Such ingredients will be needed - based on 1 liter of a jar:

Cook like this:

• Wash the tomatoes. At the stalk, make the puncture toothpick so that they do not crack in the bank.
• Fold the tomatoes in prepared banks to the top.
• Pour boiling water and cover with lids. Leave it for 15 minutes.
• Drain the water into the pan and weld the marinade with it. Add spices to the water, leaves at the rate of 1 liter jar and boil for 5-7 minutes.
• Remove the grass from the water and take it to the side. It is not needed in the sunset. Put salt, sugar and vinegar in water, bring to a boil.
• Pour the brine into banks with tomatoes and roll up.

During the day, banks should be warm. Then you can storage them.

Salad for the winter for tomato juice: recipe

If you wanted to do something new and unusual, prepare a salad for the winter of sweet pepper in tomato juice. It turns out very tasty and this dish will be a decoration of any winter table, as it turns out bright and appetizing. Here is the prescription:

The ingredients that need to be prepared for sunset:

You need to cook like this:

• Wash the tomatoes for juice, scald with boiling water, remove the skin and grind the blender to mashed potatoes. If you want to remove the seeds, then use Sita.
• Peppers use red to make the salad beautiful. Wash, cut in half, remove the seeds. Cut each soul mate for a few long lining.
• Pour the tomato into a pan and bring to a boil. Add spices, oil.
• Put in a pot with tomato brine pepper and cook for 20 minutes. Do not digest pepper, you may need to weld it less. Slices should become soft, but not digested.
• Add vinegar, bring again to a boil.
• Lay the salad on the banks and roll up.

Turn the jars upside down and wrap it with a warm blanket.

Eggplant in tomato juice for the winter: recipe

Eggplant is a vegetable beloved by many. It is very nutritious and there are many useful trace elements in it. Different dishes are prepared from this vegetable, including blanks for the winter. Here is a recipe for eggplant in tomato juice - delicate and very tasty:

Products that will be needed:

Preparation:

• Rinse the blue, remove the stalks and cut into cubes or circles. Slide so that bitterness to leave, let a slightly chopped vegetable lie down so. Then rinse with water and let it drain, laying the slices on the napkin.
• Rinse peppers, remove all the excess M cut into slices.
• Wash the tomatoes, remove the stalks and chop in a meat grinder.
• Wash the garlic, clean and cut it finely.
• Now put the eggplant into the pan, add salt, sugar, vinegar, butter.
• Then pour tomato juice and put on the stove.
• After boiling, put pepper, herbs and garlic.
• Stew for 25 minutes, then put it on the jars and roll up.

After a day, wrapped jars will cool and can be stored.

Apple-tomato juice: Awesome recipe

Many housewives probably did not prepare such juice. But it is worth trying, and perhaps he will become a love for your family. Apples use sweet and sour. They will add juice of incredible acidic note, another than tomatoes, but very piquant and interesting. Here is the awesome recipe for apple-tomato juice:

Ingredients (for 20 servings):

• Tomatoes - 2000 grams
• Apples - 1000 grams
• Bay leaf
• Cloves - 3 pieces
• Salt - to taste
• Sugar - 2 times less than salt

This is how to cook this incredible to taste juice:

1. Wash the tomatoes and cut them with slices.
2. After crushing them in a blender. If the blender is not at hand, in this case you can use a meat grinder or a juicer.
3. Apples should also be washed and cut, then pass them through a juicer or use a blender.
4. Next, mix in a pan juice from apples and tomato.
5. Add salt and sugar to taste, bay leaf and cloves there.
6. Heat the juice in the pan and wait until it boils. How the mixture boils, cook another 15 minutes. In this case, the foam is formed, it can not be removed, since it itself will disappear in the process.

Advice: If you do not want a lot of pulp and seeds in the drink, then use the juicer, or pass the juice through a strainer.

Next, pour the juice into jars, roll up and turn the jars. Wrap them with something warm (blanket, blanket), let it completely cool down.

Tomato juice with pulp and salt: a simple and delicious recipe

When cooking such a drink, sugar is not used. Thanks to this, it turns out with a more saturated tomato taste. Try to cook it and roll it up - you will like it. Here is a simple and delicious recipe for tomato juice with pulp and salt:

Ingredients:

• Tomatoes - 9000 grams
• Salt - 5 teaspoons

Cook like this:

1. Rinse tomatoes under the tap and remove the stalk.
2. With the help of a meat -grinder, grind all the tomatoes.
3. Next, drain the twisted mass into a large enameled bowl, cook, stirring until the mixture boils. Then boil another 10 min.
4. Then cool and with the help of a strainer, peel it from seeds and peel.
5. Drain the drink missed through a sieve in a bowl again, boil and cook again about 1 min.
6. Treat glass containers in the microwave. To do this, fill the jar with a small amount of water and put the timer 2-3 min. Drain the water.

Then pour the drink into the containers and tighten. Now put the jars up and cover them with a warm thing. Wait until the drink cools down, then you can make storage containers.

Tomato juice with Bulgarian pepper: Awesome recipe

Red Bulgarian pepper gives tomato juice a unique sweetness, which is reflected in the taste of an interesting note. Just choose a red vegetable - large fleshy fruits. They have good taste. Here is the awesome recipe for such a rolling:

Ingredients:

Preparation:

1. Wash the tomatoes, cut them with cubes and grind them in a juicer.
2. Cut the Bulgarian pepper into 1/2 parts and lower it into squeezed juice fluid. As an option, it is allowed to drive the pepper through a juicer machine simultaneously with tomato sites or add sweet paprika. But with her the taste will be completely different.
3. After that, put a pot of juice on a strong fire and wait until it boils. Until the drink boiled, stir it. Then make moderate fire and cook another 30 min., covering the pan with a lid.
4. After 10 min. Throw spices: salt, sah. sand, bay leaf, pepper. Next, cook another 20 min.
5. A few minutes before the completion of the cooking process, remove the lavrushka and pepper from the container. To do this, you can skip the juice through a strainer. Then boil again.

After that, pour the drink into the jars and a sealing machine, install the lid. Turn the jar upside down and let the juice cool.

We harvest frozen tomato juice for the winter without sterilization and twist: recipe

This recipe will make juice without sterilization and twist. It can be added to borscht, vegetable soup, stewed potatoes, sauces. So, we harvest frozen tomato juice for the winter. Here is the prescription:

What will be needed:

• Tomatoes

You need to cook like this:

1. First of all, wash the tomatoes well, cut the defects and chop the meat grinder.
2. If there is a desire, you can first clean the tomatoes from the peel.
3. Next, we pour the resulting mixture into the packaging packages, tie it tightly and send it to the freezer. Ready.

In winter, take out a portion of juice, free from the bag and put in a frozen form in the dish. Bring to a boil and if necessary, boil, or turn off the fire immediately after the first bubbles appear.

Tomato juice with a muscat and garlic: a recipe for a delicious tomato for the winter

This recipe uses muscat, cloves and cinnamon. These seasonings will make the tomato more saturated to taste, and the garlic will add piquant severity. But it is the ground nutmeg that can perfectly emphasize the taste of a tomato, which will be even brighter. Such juice can be served for meat for dinner - tasty and interesting. Here is a recipe for delicious tomato juice for the winter with a muscat and garlic:

Here's what you need:

Preparation:

• Rinse tomatoes, cut and send to the oven 10 min. at 180 ° C..
• Next, using juicer, we get a drink from them.
• We pour the resulting mass into a large enameled bowl and on the average indicators of the stove regulator cook for about a little more than 10 min.
• Then add spices.
• Then put the sah. sand, salt, butter and boil another 5 min.
• After all, mix well and pour it into glass containers, which are already in advance.

Due to the fact that we previously baked tomatoes in the oven, the juice will turn out to be thick, with a beautiful texture. If you cook a little longer, it will become thicker and it can then be served like a sauce to any meat and fish dishes.

Bulgarian pepper in home tomato juice with dill for the winter: a recipe using a press-click

This recipe is similar in cooking to lecho, but still differs a little. This uses press-hazard for fruits and vegetables. If you do not have it, you can use a meat grinder or a juicer. Here is a recipe for bell pepper in home tomato juice with dill for the winter:

What will be needed:

You can cook like this:

1. This prescription uses exclusively ripe tomatoes. So the drink with peppers will be more tastier, and the taste is saturated.
2. Before you start cooking, you need to wash tomatoes and pepper well.
3. Pepper peppers from the bones.
4. Now pass the tomatoes through the press, and cut the pepper into slices.
5. Then pour the resulting mixture into the pan and put on the stove.
6. As a liquid in a pan boils, continue to cook another 30-40 min.
7. In 15 min. Until the end of cooking, lower the cut pepper and dill. Salt and put the sah. sand.
8. When the cook is finished, pour the drink into clean containers and close with a twist. Then turn the banks.

After a day, the juice will finally cool down, and banks can be stored.

Tomato juice with celery and acute sauce: recipe

Try to make tomato juice with celery and acute sauce. You will get a drink similar to a chili sauce. If you do not want to make it too sharp, then add less “sharpness”. Here is a recipe for such tomato juice:

Such vegetables and seasonings will be needed:

You need to cook like this:

• Wash the tomatoes, remove the core and cut into large slices.
• Finely chop celery and onions.
• Then we place all the products in the list above in the pan. Sharp sauce can be bought at any grocery store. But remember, it can be very sharp. Sometimes there is enough one drop to the pan to get a hillodrier dish.
• Cook, bringing to a boil, without closing the lid, approximately 25 min.until the mixture becomes thick.

After that, pass the resulting mass through a strainer, boil again, and that's all - the juice is ready.

A recipe for tomato juice with vinegar to banks for the winter at home with a juicer: quickly and tasty

Vinegar is a good preservative. If you need to be stored for more than one year, then you cannot do without it. Such a workpiece is prepared quickly, but it turns out tasty. Here is a recipe for tomato juice with vinegar in banks for the winter at home by a juicer:

The ingredients that will be needed:

• Tomatoes - 1000 grams
• Vinegar - 1/2 tablespoons
• Salt - 1/2 teaspoon
• Sugar - 1 tablespoon

Cooking should be like this:

• Wash the tomatoes, cut into pieces and pass through the juicer with a nozzle for juice with pulp. You can grind tomatoes and using a meat grinder.
• Next, pour everything into the pan and put it on the fire.
• Wait until it boils.
• Add salt, sugar and cook a drink 10 minutes.
• Then put the vinegar and as soon as it is noticeable that the juice boils, immediately pour into the banks, it should not boil with this ingredient.

Vinegar can turn into a carcinogen under the influence of high temperatures. Therefore, the juice, when this ingredient has already been added, do not cook, but immediately after the appearance of the first bubbles, pour it into banks.

Tomato juice with sweet pepper and garlic: delicious recipe

Another interesting combination of tomato juice with garlic and sweet pepper. Peppers for this recipe choose large, sweet, red color. Gogoshara variety is perfect. Here is a delicious recipe:

Prepare such ingredients:

• Tomatoes - 5000 grams
• Sweet pepper-2-3 pieces
• Onions - 1 piece
• Salt - 1 tablespoon
• Sugar-1-3 tablespoons

Cook like this:

1. From tomatoes you need to squeeze the juice.
2. Peel the pepper and pass through the meat grinder.
3. Immediately with pepper into a meat grinder, throw onions and garlic.
4. Mix everything in a pan, put on fire, bring to a boil.
5. After the juice has boiled, cook 10 minutes more, and then pour into the banks.

Advice: If there is a desire, then you can make juice even more useful. You can add any other vegetables to it, for example, beets. Not everyone likes the beet juice, although it has a lot of vitamins and trace elements, but it will be very tasty in mixed with tomato.

You can add any other juice that will have a pleasant taste together with tomatoes. The main thing is not to forget that there should be 2 times more juice from tomatoes than another.

Tomato juice with garlic: recipe

Above several recipes for the manufacture of tomato juice with the addition of garlic and other ingredients were described. Try to make it only with garlic. It will turn out simply, but very tasty. Here is a recipe for tomato juice with garlic:

The following products will be needed:

• Tomatoes - 5 kg
• Garlic-1-2 whole medium-sized heads (to taste)
• Salt - to taste

Preparation will be like this:

1. Squeeze the juice from tomato with a juicer, or in any other way that will be convenient.
2. Measure the resulting amount of the resulting mixture and put it on fire.
3. Wait until the juice boils, then cook for another 10 minutes.
4. Foam will form, it must be removed.
5. Press the garlic and add one liter to each liter crushed garlic, do not forget to salt.
6. After everything is added, boil literally one minute.

After everything is ready, pour into banks and roll up.

Tomato paste juice: recipe

When there was a desire to quench thirst with tomato juice, but there are no tomatoes at hand - it does not matter. There is a great way to make a drink from tomato paste. The main thing to keep in mind that the better the pasta is in consistency, the tastier the juice will turn out. A drink from tomato paste can be drunk, and also added to some dish. Here is the prescription:

Cook like this:

1. Pour water into the pan, install it on the stove and bring it to a boil.
2. After that, cool the liquid.
3. Stir one glass of tomato paste and 3 glasses of water well.
4. In order for the juice to be without lumps, first add one glass of water to a glass with tomato paste and mix, then add the rest of the water. Then salt.
5. You can also add sugar and pepper.

Tomato juice is a very useful product. It consists of a huge amount of vitamins that have a positive effect on the internal organs and systems of a person.

Juice helps the body fight microbes and cleanses the body of toxins. This drink is indispensable in the case of constipation and other various problems associated with digestion. Even some doctors recommend tomato juice as a diuretic. Therefore, prepare it for the winter and replenish the vitamin reserve of the body, when the cold is snow. Good luck!

Video: delicious tomato juice for the winter you will give up other recipes!

Read on the topic:

• Jaba from apples with slices: how to cook?
• Apricot jam for the winter: 8 delicious recipes
• Compote for the winter: conservation secrets
• What to make from clogging for the winter: the most delicious recipes of blanks
• Cherry jam for the winter: delicious recipes