How to cook horseradish for the winter: very tasty recipes. Harvesting for winter made of grated horseradish with mayonnaise, vinegar, salt, apples, lemon, garlic, vegetables, tomatoes in banks at home

In this article you will find out what methods exist to harvest horseradish for the winter. Also read examples of delicious recipes of marinads with horseradish.

Fuck has long been known in Russia as an acute seasoning. People have long known about the beneficial properties of the plant. To avoid the period of spring vitamin deficiency, it is already necessary to stock up on horseradish blanks in the fall, so that the product is enough for the whole season of colds, infectious diseases. The root of a specific plant is frozen, dried, sauces are made of it, canned.

You can preserve it in its pure form or with different products, such as beets, apple, lemon, tomatoes, garlic. Often ready -made sauces with acute horseradish are called gold, still - they are able to emphasize any dish. Add the missing taste, aroma, severity.

Preparation of horseradish for conservation

Already at the end of September, early October, they begin to dig out the roots of horseradish. It is important to have time before night frosts hit. Otherwise, the product will not have initial useful properties.

• For burning sauce or seasonings, you need to choose two -year tubers. Young horseradish is not so burning.
• Before you start cleaning and ground the hell, it is advisable to soak the plant in the water for a while. The root will gain the missing moisture that he lost after he dug him. Fuck will become elastic. Thanks to this, it will be easier to grind.
• So that the root does not irritate the mucous membranes, you do not cry during its cooking, pull on a meat grinder a plastic or cellophane bag. A sharp aroma will not beat in the nose.

How to cook horseradish for the winter according to a classic recipe?

The workpiece made according to the classic recipe will not take a lot of your time, since it is easy to cook horseradish for the winter. A lot of time is usually on the processing of vegetables, the rest is done quickly.

Compound:

• Fuck - 975 g
• Water - 225 ml.
• Vinegar solution (9%) - 125 ml
• Salt - 25 g
• Sugar - 25 g

Process:

1. Peel the rhizomes, cut along several parts. Fill with cold spring water. After half an hour, the vegetable will be nourished and will become elastic.
2. To grind raw materials, use a blender, meat grinder, grater - which is more convenient for you. Just keep in mind to burn your hands. And sharply hit the nose with its aroma. Some use masks and gloves to process it.
3. The marinade is prepared from sugar, water salt. To do this, it is boiled, and vinegar is added at the end.
4. At the end, the finished marinade is cooled, a mass with grated horseradish is covered there. Mix well, poured into glass jars. They, in turn, are closed tightly with lids.

Important: citric acid, or lemon juice is allowed and it is recommended to add to hell instead of vinegar.

How to cook horseradish for winter with citric acid?

Not all women have time to carry out canning, sterilize banks. It is good that horseradish can be stored without sterilization. You can make horseradish for the winter easily even without these additional measures. This product will be stored for more than one month, only put it in the refrigerator. It is wonderful that all its vigorous aromas, a burning taste will persist all this time. Another raw product will preserve many useful minerals, acids, vitamins that are healthy.

Compound:

• Fuck - 975 g
• Salt - 45 g
• Sugar - 45 g
• Water - 225 ml
• Lemon K-Tu-10 g

Process:

1. For 25 minutes, soak the peeled root crops, then chop. Add sugar to the mixture, mix.
2. Boil the water, do not wait until it cools down, add to hell.
3. Now distribute the seasoning to the banks, in the end add 10 mg of citric acid to each.
4. It remains only to close the cans with lids, put them on the bottom in the refrigerator.

How to cook horseradish for winter with mayonnaise, vinegar, salt?

Sometimes I want to cook horseradish for the winter not the same as usual, but with high -calorie mayonnaise, spices and other components. Because there is not enough variety. It is this recipe that we will consider further.
Components:

• Fuck - 975 g
• Vinegar - 20 ml.
• Salt - 7 g
• Mayonnaise 72%-975 g

Process:

1. Wash, clean, then chop the burning product.
2. The next step when sterilize the glass container for horseradish.
3. Mix mayonnaise sauce with horseradish root crops, a ratio of one to one. Salt, pepper, add greens to taste. Mix well.
4. Distribute horseradish with mayonnaise into glass jars, then close the lids.
5. Apply the finished product to the pantry (cold place).

Keep in mind that because of mayonnaise sauce, hell will not be stored for a long time even in a cold place.

Important: Serve the mayonnaise snack in chilled form. The sauce is perfect for boiled meat, fish, jelly.

To hell with saturated red color, use ordinary beetroot juice. Such a dish can be a decoration of any table.

How to cook horseradish for winter with vinegar, salt, apples?

Thanks to apples, horseradish will find a special delicate, slightly sour, soft taste. Find out how to make horseradish for the winter with apples.

Compound:

• Apples (sour varieties) - 1.9 kg
• Garlic - 25 g
• Fuck - 95 g
• Vinegar - 25 mm
• Salt - 25 g
• Sugar - 65 g

Process:

1. Grind the finished, peeled horseradish roots on a blender with garlic, apples.
2. Now you can add vinegar, sugar to the mixture. Mix everything. Pour into sterile jars, and put in a water bath a little more strap up.
3. Close glass jars with iron lids, send to the basement.

Fuck will be tastier if you add lemon juice instead of vinegar, and lemon zest for aroma.

How to cook horseradish for the winter with lemon?

A delicious dressing with grated shit, aromatic lemon will conquer the souls of many connoisseurs of acute sauces. Cooking hell for the winter in this way will not be difficult.

Components:

• Fuck - 975 g
• Sugar - 25 g
• Salt - 25 g
• Lemon juice 1 pc.
• Nut of nutmeg ground plus cinnamon - 7 g
• Mustard seeds - 4 g
• Cloves - 2 pcs.

Preparation:

1. Prepare hell for grinding, soak in water, clean. Grind.
2. Boil the marinade from lemon juice, with water, with sugar, salt, seasonings. Add fruit juice at the end of cooking.
3. When the brine cools completely, add its hell. Mix all the ingredients well. Divide hell into jars.
4. Sustain them for 25 minutes.

Ready -made conservations can be used as a sauce for fish, meat and just eat it with colds to cure them faster.

How to cook horseradish for winter with garlic, vegetables, tomatoes in banks at home: Recipe

Conservation with horseradish, tomatoes are adjika. To make horseradish for the winter with tomatoes, you will need a whole list of products. Further more.

Compound:

• Tomatoes - 975 g
• Carrots - 975 g
• Garlic - 25 g
• Fuck - 95 g
• Vinegar - 25 ml
• Salt - 25 g
• Sugar - 25 g
• Greens

Process:

1. Clean horseradish, reaches in a meat grinder. Clean all other vegetables, rinse under a stream of water and chop.
2. Mix everything, sunbathe, add sugar-sand. Put the container with mass on the fire, boil, at the end add citrus juice.
3. Spread adjika on sterile glass jars, clog with lids.

You can add more zucchini to the crap, then the taste will be more saturated.

Hrang blanks for the winter will be able to make any housewife if she studies the above recipes. And the resulting product in any case will appeal to all households.

Video: How to cook horseradish for the winter: Very tasty recipes