How to properly sterilize banks and lids in the oven, microwave, in water, over steam, in the pan: Instructions

From the information in the article you will learn how to properly sterilize jars for sunset.

Each hostess in the fall wants to roll up many cans with vegetables and jam, but not everyone succeeds. Many are completely inexperienced in this matter, and do not know how to avoid further bloating and other troubles. In this article, we will set out in detail all the rules for the correct sterilization of the cans. Read further.

Preparation that helps to correctly sterilize glass jars for conservation: Rules

Disruption of containers for autumn blanks is a time -consuming process that is mandatory. All stages of this process must be carefully observed from the very beginning to the end. Below you will find the rules of preparation, which helps to correctly sterilize glass jars for conservation.

• Preparatory manipulations and the selection of cans are their inspection for punctures, scratches, chips, and for the presence of rusty marks. Rolling covers are checked according to the same criteria.
• If any ailment is detected on a container or cover, then this dishes should no longer be used.
• All spoiled containers and tin covers must be sent to the garbage bucket, since they will no longer fit for the harvesting of canned products.

The next step:

• Now you need to wash all the banks, and thoroughly, leaving no traces and spots, because then this can lead to the fact that the twists will simply spoil.
• Use natural washing products - soda or housekeeper. soap. All because all chemically artificial gels and powders for washing kitchen equipment, which can always be bought in some store, can leave traces.
• Such funds are poorly washed out, which will not affect further conservation very well.

Then the banks should be sterilized. How to do this, read below.

The duration of proper sterilization of cans for rolling up: how many minutes?

Disfection of containers is necessary in order to further after canning, there are no microorganisms on their walls that are methods to spoil the rolled product. There are several ways to sterilize. However, when using such methods, time can be almost the same. The duration of proper sterilization of cans for rolling up - how many minutes:

• Small banks: volume 0.5 l-5-7 (8) min.
• More banks: volume 1-2 liters-10-15 minutes.
• Large banks: volume of 3 liters or more-20-25 minutes.

The time of disinfection of containers is directly proportional to the size, that is, the larger the volume of the can, the more time it takes to sterilize it.

How to properly and quickly sterilize glass jars in a gas, electric oven for rolling up: Installation instructions for an oven cabinet

One of the common types of heat treatment of glass containers is sterilization in the oven (electric or gas). Regardless of the type of oven, disinfection is performed in the same type of both there and there. Thermosterization of the container in the oven is different compared to other methods in time:

• Regardless of capacity, all glass containers are processed the same in time - 20 minutes.

Here are the instructions, how to correctly and quickly sterilize glass jars in a gas, electric oven for rolling up:

• First, prepare the container: select a whole glass, without rust, then wash well.
• If you want to process the lids with the banks, then you need to know that disposable covers with elastic bands should in no case sterilized in the oven. There is a chance that they will simply melt. But twisting - without problems are treated with hot air. They also need to be carefully rinseed.
• Without waiting for drying, glass containers and lids can be placed in a oven. Heating temperature 100-110 ° C. (if all banks with volume 3 l, then 150 ° C), time about 20-30 minutes For all containers.
• After turning off the oven, you need to wait minutes 5-7So that the banks have cooled a little, and then you can take them out.
• It should be taken out with a dry rag, mittens or a towel, because if the fabric is wet, the temperature difference occurs, and this will lead to the bank will crack.

See how simply you can process thermally processing containers for rolling using an oven. Read below other methods.

Video: how to sterilize banks - my quick and proven way

How to properly and quickly sterilize glass jars and covers in water, in a pan: Processing Instructions

Sterilization in a pan using water is the most common methodology for disinfecting glass containers. This method is very convenient, and the containers are processed quickly and efficiently. How to properly and quickly sterilize glass jars and covers in water, in a pan? Here are the processing instructions:

• We prepare the container made of glass, as before: we select the whole, wash, do the same actions with the lids.
• Then pour the liquid from the crane into the pan, then put the jars along with the lids.
• You need to put it so that the covers are in a horizontal position. If there is not enough space in the pan, then you need to take either a more pan with volume, or sterilize separately cans and lids.
• If the container is covered with water approximately 1/2, that is, half, then you need to add more liquids so that it covers the glass container almost completely.
• Turn on large fire, bring to temperature 100 ° C. (until the full process of boiling) and we are waiting about 5-8 minutes.
• Then turn off the fire and carefully take out the jars using dry mitten or a towel. Tara for rolling is ready.

We turn the jars upside down for the complete drainage of the drops that have appeared and for complete drying.

Video: Sterlize the banks. Simple method in a pan of AMS

How to properly and quickly sterilize blanks in glass jars- instructions for liter, two- and three-liter cans with blanks: cucumbers, salad, compote, zucchini

Many housewives are trying to save time in the process of rolling, so they immediately disinfect the container filled with contents. How to properly and quickly sterilize the blanks in glass jars? Below you will find instructions for liter, two- and three-liter cans with blanks: cucumbers, salad, compote, zucchini.

There is a recipe for universal sterilization for any kind of workpieces:

• Preparation of glass products and lids: we select whole jars, without rust, we do the same with lids.
• We wash the selected containers and lids, then put up the bottom until completely dry.
• After washing the container, we dry.
• In them we put the necessary ingredients and put in a cold oven. We cover the blanks with lids from above (do not close!).
• Turn on the oven on 150 ° C. And we are waiting for the contents of the cans to boil.
• After boiling we cut off the time: banks with a capacity 0.5 l - 10 min., volume 1 liter - 15 min. volume 2 l - 20 min., volume 3 l - 25 min.
• When the time has passed, pull out the jars, tighten the lids tightly and turn it over.
• This recipe is suitable for absolutely all blanks.

There is another way to disinfect conservation with the contents inside. Here's the instruction:

• You will need a large pan. Put an old waffle towel on its bottom or just that which is not a pity.
• Put on this towel cans covered with lids.
• Now fill the pan with water so that it is to the banks on the "shoulders". It is not worth pouring more, since water when boiling, it can be stuck inside containers with salads or jam.
• After the appearance of the first bubbles on the surface of the water, cut the time as indicated above in the text, when the sterilization of containers with the contents in the oven was described.

When the time comes out, turn off the fire, take out the jars from the water with a rag dense cloth or mitten, and close the jars with lids.

Video: Review of sterilization of cans with blanks in an electric oven

How to properly and quickly sterilize glass jars in the microwave is empty for rolling up: instructions for processing for microwave oven, rules, video

The fastest disinfection technique is the processing of containers in microwaves. The basic rule for the preparation of technology is to be washed thoroughly so that drops of fat or other food leftovers do not get to banks during their disinfection. Here are the instructions on how to properly and quickly sterilize glass jars in the microwave empty for rolling up:

• To begin with, we prepare, as before, glass containers: we select entire containers, mine.
• We set the banks in position up and wait for their drying.
• After that, we fill each jar with a small amount of water, about one or two cm from the bottom.
• We place the selected glass in a microwave oven for several minutes (4-6), The microwave we put on fully wate (power).
• After time, we remove cans from the furnace with dry fabric.

Important: Sterilization of sunset covers in a microwave is strictly prohibited, since melting and fire are possible. To disinfect them in this situation, boiling in water is used.

Here is a video that shows in detail how this process is performed correctly:

Video: How to sterilize banks in the microwave?

How to properly and quickly sterilize glass jars and lids with boiling water for jam, strawberries with sugar: Instructions

The type of proper and rapid sterilization of glass cans and covers with boiling water for jam, strawberries with sugar, etc., is usually carried out in a large pan, and is performed by two methods. The first method - the container are in an upright position in a container with water, that is, they stand, the second - when the glass lies.

1 methodit is performed as follows - instruction:

• We carefully select all objects for further preparation.
• We wash out the selected glass container and load in a standing position in a prepared container with water.
• The liquid should be at the level of the can of the jar, not higher and not lower. Therefore, if the water is not enough, then we add, if excess is poured.
• On top you need to put the lids on the glass, but do not close the jars with them.
• Turn on the fire and wait for the appearance of bubbles in the water ( 100 ° C.).

Then we turn on the timer - the volume of the can:

• 0.5-0.75 liter sterilization takes about 5-9 minutes
• 1-1.5 l about 9-14 minutes
• 2-3 l about 19-24 minutes

At the end of the time, we remove the finished processed container using dry fabric and leave it until it dry.

2 method It is also performed, it differs only in that the banks are not put vertically, but put in a horizontal position.

How to properly and quickly sterilize glass jars above the kettle: Instructions

Most often, housewives sterilize banks above the steam - in a water bath and over a kettle. We tell one more sterilization option. Sterilization of cans above the teapot is a relatively simple and reliable type of disinfection. How to do it correctly and quickly? Here's the instruction:

• First, we carry out the selection of cans.
• We gently wash the containers and leave to dry.
• Pour water into the kettle and put it to warm.
• Then, up the bottom, you need to put the container with a neck on the area of \u200b\u200bthe teapot, where water is poured, as if tilting to the jar.
• If the container is small, then it can be picked on the nose of a boiling kettle.
• After the water boiled, we are waiting for large drops on the bank.
• We remove the jar and leave it until the dry drying.

Video: How to sterilize banks? Sterilization of cans.

Below you will find another way to process the container of steam. Read further.

How to properly and quickly sterilize glass jars above the steam, in a water bath for rolling up: Instructions

In this way, many housewives are used to disinfect containers for sunset. The sterilization of glass jars above the steam or in a water bath for rolling is similar to processing above the kettle. How to do it right and quickly? Here's the instruction:

• You need to take a pan, pour water there.
• At the top, attach the lattice (or a colander).
• Put the jars up and bring the water to a boil on the grille (colander).
• After the appearance of large drops on the walls of the glass, remove the jars and wait for complete drying.

Below you will find a detailed time, how many minutes you need to disinfect the containers with hot water or steam.

Video: Sterilization of cans of ferry

Duration of proper sterilization of tank for sunset: liter, two- and three-liter glass jars

The duration of the proper sterilization of glass jars for rolling up increases as the volume of the can increases: the larger the volume, the more time it will need to complete the sterilization.

• 0.5 l about 5-7 minutes
• 0.75 l about 10 minutes
• Liter - about 15 minutes
• Two -liter - about 20 minutes
• Three -liter - about 25 minutes

Now you can process tanks for rolling up. Thanks to these manipulations, banks will be well and for a long time with conservation, delighting you with vegetable and fruit summer tastes. Good luck!

Video: Sterilization of cans in any conditions.