Jabings from apples with slices, transparent, amber, quick preparation for the winter: 7 of the most delicious recipes, tips

Recipes for apple jam for the winter, at home.

Contents

Apple jam is a popular home delicacy. In this article you will find the best recipes for this jam. Find out the tricks of how to cook it quickly and tasty.

How to cook apple jam tasty: Culinary tips

This knowledge will help make apple jam tastier:

For jam, any apples are not suitable. Pay attention to the variety. There is no sense in taking hard apples - 2 a kilogram of sugarthey will not save such jam. Ideally, the apples that you choose should have moderate acid and fresh natural aroma
When choosing the fruits, feel, feel what they are to the touch. If tough, then they suit you
The cooking process will take all day, so it is better to start cooking early, in the morning
There are many different recipes for apple jam. Moreover, apples go well with almost all fruits and sweets. If you want to experiment, prepare an orange in advance, which will make the smell more pleasant, and cinnamon for a deeper taste
Take a pan or bowl with a bottom thicker than average
Cook only over low heat, in no case on strong
While the jam is prepared, thoroughly cover it with a cloth or other material to protect the product from flying pests
The time during which the jam stands under the fabric should be from 6 to 7 hours
The periods when the jam is cooked and when it is defended, they must alternate three times.

Apple jam: simple recipe

The next recipe is jam without additives. It is considered the simplest of all. It will appeal to those who do not like to dilute the apple taste with other ingredients.

What do you need:

Sugar - 920 g.
Apples - 720 g.

Additionally:

Banks
Tin covers
Supposing machine (manual or automatic)
Towel
Forceps

The process of cooking apple jam:

Select apples in the store that will be tough to the touch and slightly acidic
Prepare a pot with a thick bottom
Wash the apples, cut them in half, cut the core, then try to cut the fruits into the same slices
Next, place a small amount of sugar on the bottom of the container, then add one layer of lobules, sprinkle again with sugar
Alternate two of these actions until your apples end
Now let the fruits brew, 180 minutes
You will understand that they are ready for cooking, when juice begins to ooze from apples
When this happens, turn on a small fire, if you have a gas stove, observe that the fire does not add by itself
Should pass 10 minutes
After that, remove the pan from the stove and cover with a dense fabric to protect from insects
Let it brew for a day
In the morning, put the pan on slow fire again and cook 10 minutes
Repeat the same next day
In three days, the jam will be ready to be added to the banks
Sustain the banks. Do not neglect this point, otherwise the jam will deteriorate because of the bacteria
Prepare a clean -washed jar, the same temperature as the room, as well as a clean towel
Pour a little water into the kettle and bring it to a boil
Когда пар пойдет, снимите крышку с чайника и оденьте сверху банку
Put on the jar on the kettle, wait 25 minutes if the bank is 3 liter and 15 minutes if the bank is liter
Wrap your arms with a towel or dress kitchen mittens and seizure and remove the jar from the teapot
Put the can with a neck down on a towel
Do not turn it over until you start pouring jam there
When apple jam is in banks, it will be necessary to roll up the lids
Pour boiling water into a clean basin and place the lids there
After a few minutes, take them out of the water and put them on a clean towel with the front side
After the lids become at room temperature, pick up the machine and roll up the jar. Better buy an automatic machine in advance because Thanks to her, you just need to press the lever for a couple of seconds

It remains to check whether the sealing process has successfully passed:

Put the jar with a lid down and carefully look at the contents
If there are no bubbles, but nothing follows from the cover, then everything is fine
Take a blanket or a thick towel
Check the bank for tightness again
If the bubbles appear, or eat the contents for two to three days, or again seal the jar: pour the contents into a pan, put on a boiling kettle, etc.
Wrap it with prepared material
Store apple jam in a place where the sun does not fall
Wrap the jam with a blanket and store in a dark place at room temperature for two days
Then put the jar in a dry, dark place
Store no more than a year

Transparent apple jam with slices, amber: recipe

Apple jam according to this recipe looks especially bright. In order to make apple jam slices, choose sweet and sour fruits. For this recipe, you will need patience and accuracy. But the total cooking time will take only a few hours.

IMPORTANT: Do not take unripe apples. They soften in boiling water, and jam with slices will turn into apple jam.

If you have varieties of Antonovka or white bulk, before cooking, after you cut them into pieces, dip the apple slices in a soda solution (1 liter of water - 1 tablespoon of soda). Put the chopped apples in the solution for the full two hours.

Products:

Apples - you can take from 1 kg to 3 kg
Sugar - the amount is equal to apples: 1 kg of apples - 1 kg of sugar.
Citric acid - a pinch of 1 kg

Salt solution (with a calculation of 1 kg):

Water - 3 tablespoons
Salt - 0.5 teaspoon
If you selected a loose variety (Antonovka, etc.) - a solution of baking soda

Additionally:

Wooden spatula - for stirring

Cooking process:

Wash the apples thoroughly under cold running water
Rinse the fruits in saline. This is necessary so that the apple slices are elastic and do not darken in the air
Cut the apples into slices. They should not be too wide or thin. Ideal thickness 5-10 mm. Remove seeds and other extra details (tails, core) from fruits)
Do not cut the apples of apples, leave
In parallel, do the following: cut off a slice, dipped it in a salt solution. They cut off another one - again put it inside the salt solution. And so with each
When all the fruits are cut, rinse them again under the crane
Now let's start sugary. Put apples in a container (pan or bowl) in which you will cook them
Sprinkle them with sugar
Mix the mixture of a pre -prepared wooden spatula

Interfere with carefully so as not to damage and not transmit slices
When the sugar is distributed evenly, cover the container with a dense fabric or film and put in a warm place for enough time so that the fruits are saturated with granulated sugar. It will take about two to three hours
After three hours, remove the fabric and inspect the apples. If you saw a lot of juice - good. This means the jam has almost prepared
Gently pour the juice into a pan and bring it to a boil
Когда он закипит аккуратно лейте его обратно в яблоки, перемешивая содержимое кастрюли деревянной лопаточкой
Cover the container with a clean towel or fabric and leave to shame
After 7 or 9 hours, they are saturated enough, it is time to boil the substance
Put a pan with apple slices and syrup on fire, it should be small
Cook for 10 minutes
Now transfer apple jam to banks. They must be sterilized
Throw the covers in boiling water for 10 minutes, and then remove it with tongs

Do not neglect sterilization. If at least one microbe enters the bank, it may swell or explode even

Close the cans with lids using a sunscree machine (manual or automatic)
Turn the jars upside down
Make sure that at the time of turning inside the can no bubbles appear (if they appear, then the seal did not occur)
Put the jars down the cans, wrap it tightly in a towel and leave to cool for several days
After time, transfer them to the storage site (dark refrigerator or cellar). The main thing is that it was dark in this place

Apple jam five -minute: quick cooking recipe

The name of this recipe speaks for itself. A quick and easy recipe for apple jam is perfect for a novice housewife who wants to please her loved ones with a delicious and healthy recipe.

Moreover, due to a short time of heat treatment, apples in this recipe retain much more nutritious and healthy trace elements.

Read more carefully and in just a few hours, and you can prepare a delightful apple delicacy that will be pleased to enjoy in winter with warm tea.

What do you need for the apple jam of the "five -minute":

Apples - 1 kg
Sugar - 1.5 kg
Ground cinnamon - half a teaspoon

Small advice: if you do not care how the apples are boiled with slices or break up, you can choose any variety. The main thing is that the apples are ripened.

How to cook:

Wash each fruit thoroughly in cool water
Cut the apples in half, remove the core and seeds (if any), cut the tail and all the extra. Leave the peel, in boiling water it will become soft and tender in taste
Now cut apples into slices (with a width of 1 to 3 cm)
Put a cut in a pan
Sprinkle sugar on top, thoroughly and evenly mix everything with a wooden spatula
Let the apples soak sugar and let the juice
It will take about 8 hours. If you want the juice to be released more, leave the apples for 12 hours
This is the easiest point: just cover a bowl of apples with a clean cloth and wait
At night, fruits in a saucepan can be put in the refrigerator
When the right time passes, mix the apples again
Place the container on the fire
Wait for the syrup inside to boil inside
After that, 5 minutes should pass (which is why the recipe is called 5 minutes)
Have you forgotten about cinnamon yet? Когда пройдет 3 минуты варки, равномерно посыпьте сверху, это добавит блюду пикантный аромат и сделает вкус изысканней

Delicious apple jam without peel: how to cook - Hungarian recipe

The recipe is suitable for those who love thick, not too sweet jam, and dreams of cooking apple jam, while not adding a couple of kilograms of sugar there.

This method of cooking is called Hungarian and its main distinguishing from other recipes:

Jam is divided into small portions
Each of them cook a short period of time
This recipe, despite a long description, is quite easy to prepare and is suitable for any hostesses.

What do we need:

Apples - 1 kg (clean the peel from them)
Sugar - 0.7 - 0.75 kg
Lemon acid - half a teaspoon
Crushed crust of lemon or orange (zest) - for aroma and a new shade of taste

Cooking process:

Wash the apples, clean the peel
Cut them in half, cut the core and seeds. Cut the tails and cuttings
Cut the apple slices into small pieces, try to make them as smaller
After that, transfer the chopped apples into a blender and chop them
You can use a meat grinder to grind apples
At the exit you should get apple puree: soft gruel without lumps or large pieces
If in the process apple gruel will change the color a little - it's okay. This is a natural process and it will not affect
Now add sugar
Mix the spoon until completely mixed with apple puree
Now the sugar should be even more "absorbed" in mashed potatoes
We leave the mixture for 2 hours, previously completely covered with a clean towel
At the end, sugar should become “invisible”, that is, to melt completely
When this happened (after 1.5 - 2 hours), we start cooking
To do this, take a pan or bowl with a thick bottom and put there ¼ part of your puree
Please note that the mixture should be smeared along the bottom of the container with a layer no thicker than 2 cm
Distribute mashed potatoes equally throughout the pan
Cook for 4 minutes over high heat, from time to time interfering with a spoon
4 minutes should pass, and when the mixture starts to boil
Transfer the already welded portion to a pre -sterilized jar
To do this, use a clean spatula or spoon
Repeat the same actions with the other part
Roll the jar with a clean lid
Turn the lid down
See if there are bubbles
If they are, you will have to sterilize the bank again
We wrap the jar in a blanket or towel
Let us cool for two days
Then put in the basement or refrigerator

Apple jam in the oven: recipe

For this recipe, you will need any variety of apples. You can take any to taste and hardness. Any variety will be prepared in the oven.

Pour apple jam into banks already hot. It will cool inside the glass containers.

From the advantages of this recipe: comparative speed of cooking. In the oven you will need to cook apple jam for not several hours (as in other recipes), but only half an hour.

Of 1 kg of apples, only 100 grams of apple jam is obtained.

For a recipe for apple jam in the oven you will need:

Apples - 1 kg
Sugar - 500 grams

Cooking process:

Select a deep container with high edges
Wash the apples from all sides under the crane
When the fruits are washed, cut them in half
Remove the core and seeds
Cut apples into pieces 2 cm thick
Evenly put them on the surface of the container in which you will cook
Sprinkle sugar on top, move it with apples
Put the container in the oven for 250 degrees
After 30 minutes, look inside, check if the juice began to stand out
Mix the contents with a spoon
Put the vessel back and reduce the temperature up to 220 degrees
Put the timer for 10 minutes
After 10 minutes, mix again

Scoop a little jam with a spoon and cooing the mixture, try taste. If there is little sugar, add more.

After you mix the jam for the second time, start checking its color regularly
When a saturated dark red color appears on it, the jam will be ready

Fasten the banks in boiling water in advance. Put them with a neck down on a clean towel. Let them wait in this position when you start pouring jam

Pour warm jam into jars, roll up with clean lids
Wrap the banks with a blanket, leave to cool for 2 days, and then transfer to a dark, dry place to be stored until winter

Apple jam with cinnamon: recipe

This recipe for those who are not afraid to experiment and are ready to discover a new taste of apple jam. Such a dessert will perfectly decorate the festive table for the New Year. There is such a pleasure in winter.

To cook about 100 grams of apple jam, take:

Apples (elastic, hard to the touch, take 500 g of acidic variety and 500 g. Sweet grade) - 1 g
Sugar - 0.75 kg
Ground cinnamon - 1 tsp
Citric acid - whisper

How to cook apple jam with cinnamon:

Wash and cut the fruits into small pieces with a thickness of 5 mm
Leave the skin on the apples themselves
Now cook the syrup. To do this, first put an enameled vessel with a wide bottom on fire
Pour sugar inside and mix it with one full glass of water
Heat the container over low heat, stirring sugar with a spoon
Wait until all sugar is dissolved
After that, add fire
When the syrup boils, reduce the fire to a small one and put the timer by 3 minutes
When 3 minutes pass, the syrup will be ready
Do not turn off the fire
Gently transfer apple slices to the syrup so as not to splash the liquid
Stir the slices within five minutes so that they boil from all sides and saturated with syrup
After that, turn off the fire, put the bowl on the grab and cover with a dense fabric
Wait for the next day, during it you will need to cook twice already: in the morning and evening
In the morning, put a bowl on the stove and cook thirty or forty minutes
Then let him cool about 6 hours
After that, transfer the container to the stove and add ground cinnamon there
Cook within an hour, stirring the substance every 15 minutes so that it does not stick together and does not burn
In sterilized jars, pour hot jam, close it with clean lids
Put the lids down, cover with a towel
Let us cool for two days
We attribute to the pantry

Sugar apples suitable for diabetics

How to cook:

Pour the washed and chopped apples with water and cook over medium heat for about 45 minutes.
Softened apples are cooled and crushed by a blender.
Add citric acid, mix everything and cook puree over low heat 1-2 minutes after boiling.
Jam should be laid out in jars and sterilized for 10-12 minutes.
To roll up and cover the banks with something warm for 12-24 hours, then send them to a cold place for storage.

Following the recipes from this article, you can cook delicious apple jam for yourself and your loved ones. Summer will pass quickly. Hurry up to try your favorite recipe in practice!