Not only children, but also adults love millet porridge, if you do not want to repeat themselves, and want to surprise the household, then prepare the porridge in the slow cooker. You only need a set of familiar ingredients, and a little time.
This article will tell you how to quickly and tasty cook millet porridge in a slow cooker in milk.
Millet porridge on milk recipe in a slow cooker
Fold cereal is a very useful product. It not only saturates the body with useful vitamins and trace elements, but also helps to cleanse it of toxins and toxins. This recipe is suitable not only for adults, but also for young children.
Compound:
- Fucky cereal - 1 tbsp.
- Fresh milk - 5 tbsp.
- Sugar - to taste
- Salt - 1 pinch
Process:
- Rinse the cereal thoroughly. At the end, the water should be transparent.
- Place millet in equipment for cooking.
- Add milk, salt and sugar. Mix thoroughly.
- Lubricate the walls of the multicooker with a small amount of vegetable oil so that the porridge does not burn.
- Press the button "Porridge", and close the multicooker lid - cook millet porridge in milk in a slow cooker.
- When the cooking signal sounds, do not open the lid. Leave the porridge for another 10-15 minutes. So that it flows a little more. So porridge will acquire a more rich taste.
- Serve to the table. If desired, you can supplement the porridge fruits, berries, nuts or ground cinnamon.
So, now you know how to cook millet porridge in a slow cooker. On average, the cooking process takes 40-60 minutes. But, this time will be enough for your households to thank the perfect dish. You can add spices, fruits and berries to porridge to make the dish even more nutritious.
We will also tell you how to cook:
- Coffee with ice cream
- Povidlo from apples
- Mushrooms foxes in sour cream
- Mackerel on the barbecue
- Baked apples
