Mackerel on the barbecue: 5 most delicious recipes, preparation tips

Often in nature or dacha, we cook fish on the grill. The dish is very tasty and juicy.

Contents

There are several ways to make mackerel on the grill. This article will consider the most famous and demanded.

How to cook mackerel on a grill in foil: Recipe

If you went to the picnic and want to quickly cook mackerel on the grill, the foil option is perfect. If you want, you can use your favorite spices. But, even without them, the fish will turn out very tasty and delicate. Add salt and pepper in all recipes to taste, it is advisable to grate the fish with them.

Compound:

Mackerel - 2 pcs.
Lemon - ½ pcs.
Sunflower oil - 1 tbsp. l.

Mackerel with lemon on the grill, recipe:

Clean the fish from insides, scales and fins. If you do not use your head, it is also better to cut it off. If necessary, you can remove bones to fry exclusively fish fillet. :

Rinse the lemon under clean water, and cut into thin slices.
Rub the fish with a mixture of salt and pepper.
Make small ones cuts along the backAnd put lemon slices in them.
Pour mackerel with vegetable oil.
Wash the fish in foil so that there are no gaps. Otherwise, the juice will flow out, which is why the dish will turn out to be dry.
Place the wrapped fish on the grill of the barbecue. Bake for half an hour.
Turn the foil and serve the dish to the table.

Mackerel on the barbecue with mayonnaise

Lovers of mayonnaise will definitely appreciate this dish. The mackerel on the barbecue will be not only tender and fragrant, but also soaked in the taste of the sauce.

Compound:

Mackerel - 1 kg
Mayonnaise - 200 g
Greens - 1 bundle

Process:

Put the mackerel. Remove the fins, tail and head. Rinse the carcass under clean water and cut into small pieces.
Place pieces of fish in a deep container. Pour in mayonnaise. Salt and pepper. Mix thoroughly.
Leave the fish to pickle for 2-3 hours.
String the mackerel on skewer.
Place on the barbecue, and fry until fully readiness.
Decorate fish with herbs. Serve to the table.

How to cook mackerel on a grill in a marinade with soy sauce?

To give the fish an unusual taste, you can add a little soy sauce to the marinade. Thanks to this sauce, salt can not be added so that the dish is not too salty.

Compound:

Mackerel - 1 kg
Soy sauce - 3 tbsp. l.
Onions and carrots - 2 pcs.
Chile pepper - 1 pc.
5 garlic 5 teeth
Lemon - 1 pc.
Olive oil - 1 tbsp. l.

Mackerel in soy sauce on the grill:

Remove the insides from the fish and cut the head.
Rinse the fish. To remove the enemy, get wet with a napkin.
Grind onions and carrots in half rings.
Grind chili thin strips.
Grate the garlic on a fine grater.
Squeeze the juice from the lemon.
Combine all the ingredients with soy sauce.
Place the mixture in the belly of fish.
Lubricate the mackerel with oil.
Place the fish on the barbecue. Fry until full.

How to cook mackerel with vegetables on the grill?

To quickly cook mackerel with vegetables on the grill, it will take a little time. In just 30-40 minutes, you can make the main dish with a side dish, which all guests will like.

Compound:

Mackerel - 1 kg
Zucchini and onion head - 1 pc.
Tomatoes - 4 pcs.
Sweet pepper - 2 pcs.
Sharp pepper - 1 pc.
Vegetable oil - 3 tbsp. l.
Lemon juice - 3 tbsp. l.

You can choose vegetables at your discretion and taste

Mackerel on the grid on the grille:

Remove the fins and insides from the fish. Cut the carcass in small pieces.
Pour with vegetable oil. Season with salt and pepper.
Rinse the vegetables. Tomatoes and pepper Cut into 4 parts. Sharp pepper cut into thin rings. Grind the onion in half rings, and the zucchini with thick slices.
Sprinkle fish with sharp pepper, and grease it with oil. Pour mackerel with lemon juice.
Put the fish and vegetables on the grill. Bake it until they are ready. Turn over periodically so that the ingredients are baked on both sides.

Mackerel recipe with mustard on barbecue

To give the fish a spicy crust and make the dish even more tasty, add a little mustard to the marinade. The cooking process will take only half an hour, but during this time you can make a wonderful dish that will decorate any table.

Compound:

Pieces of fresh mackerel - 1 kg
Acute mustard - 1 tbsp. l.
Lemon juice - 4 tbsp. l.
Mayonnaise - 3 tbsp. l.
Greens - 1 bundle

Mackerel on a bars at the stake:

Rinse the greens. Place it on a paper towel to get rid of excess water. Grind it finely.
Mix mayonnaise, mustard, lemon juice, greens and seasonings. Mix. Lubricate the fish with the prepared mixture.
Leave the mackerel in this state for 20-30 minutes so that it is marked.
Put the fish on the grill of the barbecue. Fry to readiness, periodically turning it over.

The mackerel on the grill is not only tasty, but also fragrant. After all, the smell of smoke perfectly complements any dish. Now you know how to cook mackerel on the grill so that it is juicy, fragrant and tender. It will turn out much tastier than a fish cooked in the oven. Adhere to all the above recommendations. Thanks to them, you can make a dish that will surprise all guests.

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