Glazes on the cake without eggs: with gelatin, lemon juice, butter, condensed milk, ordinary milk, aquatha and dry milk

In the spring, one of the brightest festivities is Easter. Many women cook Easter cakes, decorate them with glaze. In this article, you will learn how to make a glaze on a cake without eggs.

When the holidays are approaching, women try to cook something tasty for their family. And on Easter it is customary to cook cakes, paint eggs. But now there will be a question of how to make an icing on a wader without eggs. Such a glaze is not only the favorite food of children, but also a beautiful decoration for baking. The absence of eggs does not spoil the quality of this dessert, then in more detail.

Glazes for Easter cake without eggs - sugar with gelatin

The icing for a cake without eggs with sugar looks great and pleasant to taste. In addition, it does not crumble. When you cut the cake, the glaze remains upstairs, does not crumble. But the protein lipstick crumbles. The method of cooking is not complicated for her.

Compound:

• Water - 65 ml.
• Gelatin - 15 g
• Sugar - 175 g
• Juice from lemon or lime - 95 ml.

How to cook:

1. First of all, leave the gelatin in the water so that it is swollen. To do this, pour it with water (35 ml.) In a separate container, let it stand for 16-20 minutes. The result will not be long in coming.
2. Separately, mix the sugar powder and the rest of the water, stir it to get a homogeneous layer. Put the mass on the fire, cook until it reaches boiling. Stir the composition without rest. Otherwise it can burn.
3. When the bubbles appear, remove the glaze from the stove. Now you can add gelatin, and beat the composition well. The mass should turn white and become denser in consistency.

When the icing is ready, then decorate the cakes to her, the top can be sprinkled with some kind of pouring, then certainly, the cake will look appetizing.

Easter glaze for Easter cake without eggs with lemon juice

You can prepare icing for a cake without eggs and without gelatin. Only two ingredients are enough. Such a lipstick on the waders is more considered vegetarian, it is easiest to cook it, time will go for this.

Components:

• Sugar powder - 125 g
• Lemon juice - 75 ml.

Cooking process:

The glaze will have a kind of sour taste, but the aroma will be heard on the whole house thanks to the presence of lemon.

1. Take the lemon and squeeze the juice from it. It is better to do this with a special juicer.
2. In a separate container, now mix the lemon juice and sugar powder. For the process, use a mixer. Turn on the highest speed.
3. Beat until a homogeneous thick mass comes out.

Do not forget to immediately decorate the Easter cakes with cauliflower.

IMPORTANT: Try not to apply a lipstick to the Easter cakes while they are hot.

Glaze on a cake without eggs with butter

The icing for a cake without eggs, but with butter, has a pleasant creamy taste. And if you add lemon juice to it, then the aroma will be wonderful. The appearance of muffins and glaze from the side is very appetizing.

Compound:

• Sugar powder - 95 g
• Lemon juice - 65 ml.
• Butter - 35 g

Process:

1. Melt the oil on the stove in the container, just do not boil it for a long time, immediately pour powder powder there.
2. Next, add the juice from the lemon, stir the composition with a spoon.

Attention: you can not rush at once the hot composition to apply to the cake. The glaze will not freeze soon, you will still need time to cool and solidify.

Glaze without eggs with condensed milk

Perhaps the icing for a cake without eggs with condensed milk is the sweetest and tasty of all offered. She certainly does not crack, as with proteins, and cook it in pleasure. True, you will also need to add dry milk to the composition.

Compound:

• Dry milk - 95 g
• Condensed milk - 125 ml.
• Lemon juice - 35 g

Process:

1. Take powder milk, pour into the condensed, add the juice from the lemon to the mixture. Mix everything with a blender.
2. Beat the mass until it becomes white, thick.

To solidify on the surface of the waders, she will need about six to twelve hours, so do not rush to apply the glaze on top of muffins. Matter dry milk, condensed milk and lemon juice until a homogeneous consistency. The mass should be quite thick.

Preparation of solid glaze without eggs with milk

The glaze for a cake without eggs with ordinary milk is also perfect for decorating the top of baking. And you need only two ingredients and a little of your time.

Components:

• Milk - 45 ml.
• Sugar powder - 220 g

How to cook:

1. In a small container over low heat, heat milk so that it is hot, but not boiling.
2. Pour the powder into another pan, gradually add milk there, stirring the composition. Lie so much liquid so that the composition remains thick and white, and not transparent.

After thoroughly stirring, apply the composition to the cake.

Preparation of glaze without eggs from aquapab

And you know the curious fact that the protein of eggs can be replaced with aquathaba (broth from legumes). And the icing for a cake without eggs with aquatha will be no worse than the first. Plant protein is also whipped into a lush foam, easily replaces eggs.

Compound:

• Aquafaba - 45 ml.
• Powder of powder - 175 g
• Corn starch - 24 g

Cooking of the product:

1. You can use aquafab with canned legumes, or can be prepared at home. It is necessary that this broth be without salt, sugar.
2. Take the chickpe, pour water, leave to swell overnight. The next boil beans for about two hours. Separate the chickpeas. And use the liquid for the glaze.
3. Pour the liquid into the container, beat to the state of thick foam.
4. Add the powder, starch, beat five and use it for its intended purpose.

White icing for a cake - a recipe without eggs on dry milk:

Any housewife will be able to prepare an icing for a cake without eggs with dry milk, you should only observe the technique and prepare the necessary products.

Components:

• Water - 35 ml
• Sugar powder - 95 g
• Corn starch - 6 g

Process:

1. In medium sizes, pour the powder, starch. Pour in the water right away. Let it cover the whole mass, mix the composition for this.
2. Put on the stove, heat, stirring with a spoon.
3. When the whole mass boils, make a small heating mode on the stove so that the mass does not boil much.
4. Remove from the stove, let it cool a little, beat the composition.
5. When thickened, use for decoration.

For the most positive result of the process, so that your cakes are perfectly decorated, follow small tricks:

• It is desirable to apply the glaze on the upper part of the compass after it cools.
• Some types of glaze dry for a long time, and yet, after applying the lipstick on the sdoba, decorate the top of the product immediately, without covering anything, let the glaze dry out for several hours.

When the sdba has already dried out, you can lay out a clean towel inside the large pan, and cover the baking with a lid on top, so it will be stored and not dry for a long time.

More interesting articles on the preparation of pastries and cream for it here:

1. How to decorate beautifully cakes?
2. Cream for cream of cream with cheese, condensed milk;
3. Custard cream for cakes;
4. The mastic is tasty for cakes;
5. A cream for a biscuit cake - recipes.

Video: Easter lipstick without eggs