Baked apples in the oven whole, with filling and without filling: recipe

With the help of the oven, apples turn into a simple and delicious dessert. Baked apples with honey, with cottage cheese, with pumpkin, with fruits, with raisins - a variety of recipes for every taste.

Baked apples dilute the dietary and children's menu. Under the influence of high temperature, the acidity of the product is reduced, but a healthy vitamin composition remains. Suitable baking are the varieties of apples with a hard peel and pulp. Consider several interesting recipes for baked apples in the oven, which will require a minimum of effort and preparations.

Baked apples in the oven whole, with filling and without filling: recipes

At what temperature to bake apples? You need to build on your own wishes. The longer the baking and the higher temperature, the softer the apple. You want the apple to preserve the crunch - just bake a quarter of an hour.

Baked apples in the oven entirely without filling

List of ingredients:

• 5 apples
• 5 tsp. Sahara
• Cinnamon
• Water

The apple baked whole recipe:

1. From each fruit, we cut off a half -centimeter “hat”.
2. Send apple pulp without a top sugar and cinnamon. For each apple for 1 tsp. Sahara.
3. Close the sweetened pulp with a lid and put it in a deepened baking dish. We cover the bottom with a small amount of water.
4. We bake fruits for 25 minutes at 180 degrees.

Baked apples in the oven with honey

List of components:

• 5-6 solid apples
• 6 tablespoons of honey (without a top)

Recipe for baked apples with honey:

1. Put apples on a hard surface with tails up.
2. With the help of a knife, cut the core of an apple with a square, not reaching the bottom.
3. The middle of each fruit is fill out 1 tbsp. l. honey.
4. Bake apples in the oven until the first crackling of the skin. Apples with a juicy middle are transferred to a dish after cooling.

On a note: Preliminary soaking apples in water will help get rid of store chemistry.

Baked apples with fruit

List of components:

• Fruit assorted - strawberries, cherries, apricots.
• Butter
• 4 apples
• 2 tsp. honey
• 0.5 tsp. Sahara

How to bake apples with fruits in the oven:

1. We cut out the recesses in apples with a teaspoon.
2. We lay out 0.5 tsp into the apple middle. butter.
3. Next, fill the middle with prepared berries or fruits.
4. Water the filling with honey and sprinkle with sugar. When baking, a pleasant crust is formed from above.
5. We send stuffed apples to bake in the oven for 30-40 minutes. Then let us cool and serve.

On a note:when baking as a pillow for apples, you can use sweet store crackers. Shard saturated with fruit syrup will perfectly complement the apple dessert.

Baked apples with cottage cheese and nuts

List of components:

• 5 apples
• 1 pack of low -fat cottage cheese (250 g)
• 1 chicken egg
• 100 g of walnuts
• 50 g sugar
• a pinch of cinnamon
• 2-3 square cookies without filling

How to cook baked apples in the oven:

1. We make the upper cut from each fruit. The kitchen instrument is polished by the middle, preserving the shape of the fruit.
2. We break the egg, attach sugar, season with cinnamon. Mix.
3. Combine sugar and cottage cheese. We knead until smooth.
4. We complement the cottage cheese mass with walnut crumb. We fill the voids in apples.
5. Lubricate the baking dish with cream fat and lay out stuffed baking apples. We bake the pulp in a hot oven for 20 minutes.
6. Sprinkle baked apples with cookies and serve to the table.

On a note: Apples in the oven on a baking sheet will retain their integrity, if you pierce them in several places with a toothpick and set the average baking temperature.

Baked apples with cottage cheese and pumpkin

List of components:

• 6 apples
• 100 g of pumpkin pulp
• 150 g of cottage cheese
• 0.5 tsp. cinnamon
• ovsyanka flakes

How to cook apples with cottage cheese baked in the oven:

1. Grind the pumpkin pulp on a coarse grater.
2. We attach the pumpkin to the cottage cheese, mix. Add sugar and cinnamon.
3. From apples, carefully remove the core, without affecting the bottom of the apples. We fill with pumpkin-torn filling and sprinkle with flakes. We send to the oven.
4. After half an hour, we remove the baked apples from the oven and leave it to cool.

On a note:for baking, it is better to choose hard varieties of apples with a sweet and sour taste.

Apples baked in the oven with pumpkin

List of components:

• 5 large apples
• 300 g of pumpkin pulp
• 50-60 g of sugar
• 3 tsp. raisins

How to cook apples in the oven with pumpkin:

1. Grind the pulp of pumpkin into large chips.
2. Add sugar and pre -steamed light raisins. Mix and leave for a couple of minutes to release the juice.
3. From each apple, cut the top 0.5 cm. By any improvised way, clean the fruit of the internal contents.
4. Using a teaspoon, fill the voids in apples with a pumpkin blank.
5. To bake apple pulp in the oven, we withstand for 20-30 minutes.

On a note: Baked apples with pumpkin are suitable for a children's menu, just grind a fruit dessert with vegetables in mashed mass.

Baked apples with nuts and spices

List of components:

• 2-3 large apples
• 50 g sugar
• 2 tbsp. l. cream fat
• 50 ml of water
• a pinch of nutmeg
• 100 g of walnuts
• 30 g of flour
• a pinch of salt

How to bake apples in the oven with nuts:

1. Clean apples are freed from the tail with a superficial cut of 0.5 centimeters.
2. We prepare a teaspoon of the middle of apples for filling the filling.
3. For the filling, mix flour, sugar and salt. Sprinkle spices.
4. Grind the nuts in a blender bowl. We attach to dry ingredients.
5. We fill the inside of the apple with a nut. Pour a tablespoon of water and leave a cube of butter on top.
6. We prepare a dessert for half an hour at a temperature of 180 degrees in the oven. Baked apples after cooking should rest for a quarter of an hour.

On a note:if you place apples in a too preheated oven, then they quickly burst, a low temperature regime will leave the middle of the fruit raw.

Apples in the test baked in the oven

List of components:

• 2 apples
• puff
• cursing Irisk
• 0.5 cups of nuts
• 1 egg
• 1 tbsp. l. sugar sand
• 1 tsp. cinnamon

Cooking apples baked in the dough:

1. Wipe the egg with sugar and spices.
2. Grind the nuts into the baby.
3. Cut the dough with short strips. Of the 8 strips, weave a grille - 4 strips horizontally, 4 strips vertically. Using a round shape, for example, a neck of a can, cut a circle from a wicker.
4. Cut the upper layer of the apple. We free the fruit from the core.
5. We fill the apple with a mixture of condensed milk and nuts. We cover the top with a puff blanket.
6. We cover the dough on top of the apple with a beaten egg and cinnamon.

On a note: When baking, apples acquire additional sourness, so sour varieties must be sweetened.

Baked apples in the oven with oatmeal and dried apricots

List of ingredients:

• 2 apples
• ¼ cup oatmeal
• 50 g of kuragi
• muscat and cinnamon
• 1 tsp. cream fat
• 150 ml of hot water

Baked apples, recipe for weight loss:

1. Cut the upper layer of an apple in the form of a lid.
2. We take out the core from apples, preserving the wall thickness of at least 0.5 cm.
3. Grind the dried apricots with a cube, mix with oatmeal and spices.
4. We fill the apples with oatmeal. For each apple, lay out half of the tsp. butter.
5. At the bottom of the baking dishes, pour water. We spread apples and cover with foil for baking. We send to the oven for a quarter of an hour.
6. Remove the foil and leave the apples in the oven for another half an hour. Fruits should be highlighted.

We also advise you to read:

• How to cut an orange or grapefruit beautifully
• How to cook eggs so that they do not crack
• How to cook squid to be soft?
• How to cook a goose into pieces so that the meat is soft
• What delicious to cook frozen vegetables?

Video: very tasty baked apples