How to cook squid to be soft?

In ancient Greece, squids were called "winged fish." It was the Greeks who were the first to learn to cook seafood.

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If you want to cook a dish that is used by boiled squid, then you need to properly cook it. Often it turns out to be too soft or hard. In this article, methods will be considered in detail that allow you to boil squid so that it is moderately soft.

How to cook squid: technology 10 seconds

Most housewives believe that 10 seconds are not enough to cook food. But, as practice shows, this time is enough to bring squid to readiness. If you cook squid for a long time, then all the beneficial substances are withdrawn from them. Also, the meat will become “rubber” and will be unsuitable for use.

How to cook squid in boiling water:

Pour a little water into the pan. Add salt, fragrant pepper and several leaflets of bay leaf.
Put on the fire and bring to a boil.
Throw the cleansed squid fillet into the water (how to clean them - look at the photo below), wait 10 seconds and remove it.
Now the seafood is ready for use.

Such cleaning is used for any form of cooking

Video: Correct and fast squirrel cleaning

How to cook frozen squids?

If you do not have time to defrost the squid, it can be cooked immediately. In this case, it is not necessary to remove the ice crust.
To cook squid a carcass, and it was soft, boil the water along with spices. Throw the seafood into boiling water and wait 1 minute.
Turn off the fire on the stove and cover the pan with a lid. Give the carcass to sweat in boiling water for another 3 minutes, after which you can use it to prepare the main dishes.

How to cook a squid peeled in a slow cooker?

If you decide to cook squid in a slow cooker, then the process will take no more than 20-30 minutes. On technology, you need to choose the function "cook". Try to adhere to the basic rules of cooking so as not to spoil the meat.

Cooking process:

Pour salt and spices into the multicooker bowl (to taste).
Pour water.
Click the “Cooking” button.
Wait for the water to boil.
Throw a squid carcass into a slow cooker.
Cover with a lid and wait 2-3 minutes.
Turn off the slow cooker and do not open the lid for another 2 minutes.

Use them as an ingredient for a salad or a snack

How to cook squid in a double boiler correctly?

Many are steaming products so that they are more useful. Calmar cooking time in this case is about 7 minutes. It is important to turn off the equipment in time so as not to spoil the meat.
Lubricate the bottom of the container with a small amount of sunflower or olive oil. Pour a little water into the tank. Add salt and spices.
Put the squid carcasses on special stands. Turn on the double boiler. Cook the seafood for about 7 minutes. Turn off the device and do not take out the meat from it for another 2-3 minutes.

How to cook squid for salad in a microwave?

Often, housewives prepare seafood in the microwave. This method, although fast, but the meat will turn out to be very tough. Therefore, squid must first be prepared.
Take the carcass for this a mixture of olive oil and lemon juice (in a ratio of 1: 1). Put the squid on a special plate, which is suitable for cooking in a microwave.
Turn on the device on the network. Set a power of at least 1000 watts. Install the timer for 3-5 minutes. (depending on the power of the microwave). When the timer works, you can get a carcass and cook a salad or other dishes from it.

As you can see, to cook squid meat and make it soft, you do not need to be an experienced cook. It is enough to follow the basic recommendations described in this article. Considering that the cooking process takes no more than 10 minutes. You can set the table in 30-40 minutes.

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