How to cook rice correctly: rules and proportions. How much rice is cooked?

Rice soup, rice porridge, and, of course, the most popular rice dish is pilaf, not to mention sushi in fashion ... For all this yummy, rice is needed, and it seems that there is such a thing - after all, every hostess knows how to cook this useful And nutritious cereal.

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But the whole secret is that for each of the dishes there are its subtleties and nuances, which allow you to correctly prepare it. What they are - our article will tell about this.

How to cook round rice crumbly on a side dish?

Circle -grained rice is most tasty when it turns out to be friable, when each grain remains separate, and does not stick together in a single viscous mass.
To make it happen, rice is needed to begin with washTo remove starch, soak for several minutes, and then cook for 12 minutes, tightly closing the lid of the dishes. The bottom of the dishes must be thick, In any case, if you do not have such a pan, rice can be welded in Kazan.
In order to avoid obtaining sticky porridge, you need to take a glass of rice for one and a half glass of water. Put rice only in cold water, and well add oil (sunflower or cream) in the amount of one tablespoon.

Such rice is good for breakfast and dinners served with vegetables, in the form of a salad. A combination is considered classic rice with salad, seasoned with olive oil and balsamic vinegar, in which there are a lot of nutrients and there are practically no calories.
There is another method of cooking crumbly rice on a side dish. Rinse the grain, washing off from it starch and rice flour, from which the rice is adhesive. We give a drain using a colander. We pour cold water into a pot with a thick bottom, and when it reaches a boil, we salt and season with spices and fill the rice, the amount of which is three times less than the volume of water. By adding a spoonful of vegetable oil, cook the rice under the lid for 25 minutes. You do not need to mix.

How to cook steamed rice crumbly?

It is quite simple to do. Half a glass of steamed rice is taken on a glass of water, salt will need half a tablespoon, in addition - 10 g of butter. And now, having prepared all the necessary ingredients, we begin to cook rice.
You need to start with the fact that we look through the rice, removing possible impuritieswho can simply ruin the future dish. Now the rice must be washed, and you need to do this in a large amount of water and repeat as much as it will be required so that after washing the water remains transparent.
Washed rice must be folded into a pan and pour cold water. If you do not plan to close the rice when cooking a lid, then there should be a little more water, since it will evaporate and boil more intensively.
We put the pan with rice on the fire and let it boil, after which we reduce the flame to a minimum and salt the rice. Now the grain is necessary mix gently, thereby warning the possible sticking to the walls and the bottom, and close it with a lid.

If you use a thin -walled pan, you need to stir the rice more often. After absorbing the main part of the water, add the oil, mix the rice and close the pan, giving the rice to steam for 10 minutes.

How to cook brown rice?

Brown or brown rice is considered more useful, because it preserved a bran shell containing vitamins, acids, minerals, fiber. You should also start cooking rice by washing the grain until the water in the pan is transparent.
You can also rinse under a stream of cold water, and also until its complete transparency. Then - the stage of soaking for about half an hour so that rice is swollen.
Boiling time is about 25 minutes. On low heat. Brown rice is boiled two ways. In the first result, a complete absorption of liquid should be, for which one glass of rice is taken per 2 cups of water, and cooking is made under the lid.
In the second method, there should be much more water, in a proportion of 5: 1. After the rice has been cooked, it should be washed, throwing it on a colander.

How to cook rice soup?

For classic rice soup, you will need Half a glass of rice (better than long -grained), one carrot, onion and potatoes, garlic tent and parsley. And, of course, seasonings: black pepper, salt, lavrushka, you can use dry herbs.
Rice is washed, as usual. While the water boils (a liter is needed for this number of products), you can clean the vegetables and chop them largely. Garlic can be squeezed out, or you can flatten it - this is how you like it more, and throw it into boiled water. Then the queue of spices, onions and carrots. After boiling and five -minute cooking - potatoes.
Together, cook together for a quarter of an hour over low heat, closing the lid. After this time, add rice and cook for about 20 minutes, making sure that the grains do not occur. When a couple of minutes remain before the indicated time, try the salt soup, if necessary, crush. Add parsley, and our rice soup can be served on the table.

How to cook long -grained rice on a side dish?

How to cook rice based on 4 portions? Again, we begin with neat washing the grains in a colander under a large amount of running water. From time to time, you can substitute a bowl under a colander to see how clean the water is clean or still muddy. When the water flowing out of a colander will remain transparent - the rice is ready for cooking.
When the water boils, salt it and add the rice. To stir it or not - opinions diverge, each housewife has its own cooking methodology. But in any case, if the rice is mixed, you need to do this carefully, so as not to break long rice grainsOtherwise, the released starch will make rice viscous and adhesive.

You need to cook for about 20 minutes (if another time is indicated on a pack of rice - follow these recommendations). While rice is cooked, boil 2 liters of water - this boiling water needs to be washed with rice when it is ready.
Having finished washing, you need to wait until the water is completely dragging from a coachman. Now you can pour the rice back into the pan and mix, adding a spoonful of cream or sunflower (only without smell) oil. A sidefall of long -grained rice is ready.

How to cook rice with raisins?

Christmas or Memorial Kutya can be both boiled and crumbly. If you follow the traditions, then it is better to give preference to the second option. As a rule, if Kutia is prepared for Christmas, then various dried fruits are included in its composition, nuts with honey are added. When preparing a memorial kuti, only raisins are used in addition to rice.
So, for the preparation of a festive kutya, you need to take rice and water in a ratio of 1: 2. Add the rest of the ingredients to your liking. Rinse dried fruits (if they are large, then you can cut) and pour them with boiling water for 20 minutes. Separately soak raisins. From steamed dried apricots and prunes, weld the compote (about 10 minutes) and cool it. After washing, rice also cook until readiness, not forgetting to salt, and rinse the finished porridge.

Left mix rice with raisins, add honey, cinnamon, vanilla, you can also season with oil if desired. Pour cold compote, without removing dried fruits from it, mix and, covering the lid, send it to the refrigerator for the whole night. Before serving on the table, you can sprinkle nuts, add zuccats, poppy, berries And even cut fruits into it.

How to cook rice in the microwave?

To cook rice in the microwave, a glass of rice is taken with 2 cups of water. The rice is washed until complete transparent water and is observed in a pan made of material suitable for use in a microwave.
Water is added, not all, but one and a half glasses. We put the stove for power 800 watts And we send a pan to it, a closed lid, for 15 minutes.
Then the rice should be removed from the microwave, add salt to taste and stir. After that, add the remaining half a glass of water, close the pan again and turn on the microwave for another five -minute time. That's all, it remains only to add a little butter to the rice and mix the resulting porridge. It is good to serve one rice with meat or fish.

How to cook rice in a slow cooker?

For classic crumbly rice, you need to take rice grains and water in the proportion 1: 2. You will also need salt and a little butter. When all the ingredients are prepared, you can start cooking rice.
We begin, as expected, by washing the rice with cold water. When the water becomes transparent, drain it to the last drop and fill the rice into a multicier container without soaking. Add water and the desired amount of salt.

By the way, instead of water, you can use meat broth or vegetables. We also send a little butter (1 tsp to a glass of rice). If you wish, you can also add a little turmeric, zira or saffron.
All preparations are behind, it remains only to close the slow cooker and set the “rice” mode (you can “porridge”, and if there are no such modes, then the “spaghetti” will be analogue). The multicooker itself will determine the time required for preparation, you just have to turn it off after the sound signal.
With a closed lid, the rice will be hot at least an hour. Combines this rice with both meat and fishnot to mention boiled vegetables.
In the same proportions, long -grained and brown, and even rice in bags are cooked.

How to cook rice for sushi at home?

In order to prepare such sushi popular today, ideally you need to take special rice with adhesive properties, since rice should not be crumbly in sushi. Of the usual types of rice, round -grained ones are most suitable, which is well boiled.
Rinse the cereal using running cold water, and throw it on a colander or a sieve. We wait until the water is draining completely, and begin to cook rice, taking 0.25 liters of water for 200 g of rice.
The water in a thick -walled pan, closing with a lid, bring to a boil over medium heat, after which you need to make a minimum fire and cook the rice for a quarter of an hour, during that time the water is absorbed without a residue.
No seasoning, including salt, No need to add. Take care of stirring if you want to get classic rice for sushi. After the rice is cooked, turn off the fire and let the rice be infused under a closed lid for another 15 minutes.
At this time, you can cook the sauce by mixing 1 tsp. salt and sugar with 2 tbsp. vinegar. Heat it a bit to completely dissolve both salt and sugar. Now lay out the rice in a wide container and shake it with the sauce.
For mixing it is better to use wooden spatula. You need to do this quickly, producing chopping movements. You need to cool rice quickly (the Japanese use a fan for this), then it will acquire a beautiful shine.

How much to cook rice in time?

For different types of rice, different cooking time will be required:

So, white rice For full readiness is enough 20 minutes.
Parked cooked longer - during half an hour.
Cook brown rice needs 40 minutes. more necessary for the readiness of brown rice, and Cooking wild rice will take 60 minutes.
There is another classification of rice by which the necessary time of its cooking is determined.
Dry rice requires close attention: it will need 3 minutes. over high heat, then 7 - on medium and another 2 minutes. Bringing to readiness on low heat. In total it turns out 12 minutes.
If the rice grains are pre -soaked for half an hour, then it will take less time for cooking - only 8 minutes.
Recently, quite unusual rice varieties have appeared on sale. For reference: Nero's black rice is needed for an hour, or even more for full readiness. As for the red butan rice, the time of its cooking is 3/4 hours, provided that it is so much so much so much for cooking for the whole night - only 20 minutes.

How to cook rice correctly: Useful tips

The smooth glass contains 190 g of rice, in the grain - 230 g.
100 g of boiled rice contains 100 kcal;
Salt on average put 1/2 tsp. for each glass of rice in proportions with two glasses of water;
To “save” crossed rice, you can rinse it with boiled water. The second way is to boil for 1-2 minutes. In boiling water without salt.
In addition, you can add overclocking rice to minced meat for cabbage rolls, dolmes, stuffed pepper or meatballs and then carefully tasted, trying to taste. And one more opportunity is to add such rice to soups, also adjusting the amount of salt in them, taking into account salty rice;
You can give the coloring of the rice using various seasonings. So, adding turmeric or curry It will make a shade of rice with yellowish, and the beets added when cooking in a pan will make rice burgundy;
To understand that the rice is ready, you need to check whether the liquid has completely evaporated, and try one or two grains-if they are soft, you can turn off the fire.