How to clean the mushrooms of boletus and boletus, fresh before cooking and hot: useful recommendations for processing boletus and boletus are women's advice

We clean and prepare for the preparation of food mushrooms of boletus and boletus. Tips and recommendations for cleaning and processing of boletus and sub -storage.

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Do you like to pick mushrooms? Supplosions and boletus are one of the best wild mushrooms according to taste characteristics. In this article, we will tell you how to correctly clean the mushrooms of boletus and boletus, as well as about the features of these plant proteins.

Where and how to assemble boletus and boletus?

Before telling how to correctly clean the mushrooms of boletus and boletus, you should mention where it is safe to collect these mushrooms, and it is also impossible not to mention their unique composition.

Buildings grow in accordance with their name at the foot of birches, in birch thickets and forests with birch. Also, princes are found in city parks and in alleys, but in these places they are categorically not recommended to collect. It is common for mushrooms to attract and absorb toxic substances, so to collect places in the distance from cities, tracks, military training grounds and factories.

The boletus are rich not only for protein, but also on vitamins D, E, B, C, they also contain useful trace elements helping to normalize the intestines, and are shown with various diets. Briefly, princes are ideal easily absorbed mushrooms, which are distinguished by excellent taste and are recommended for inclusion in the diet from 3 years of age.

Supplies on the contrary, grow not only under aspen, as a conclusion can be drawn, but most often found in mixed forests with a large number of aspen. The harvest begins in August, and continues until mid -October.

Supplies are rich in vitamins PP, C, E and B, very nutritious and seemed to be created for mushroom broths. They give perfect, fragrant and rich broth, as well as excellent in frying, extinguishing, conservation. Recommended for vegetarianism and on diets.

How to sort out, clean the mushrooms of boletus and boletus: tips

If you wondered how to correctly clean the mushrooms of the boletus and boletus, then you are most likely a beginner in the preparation of forest gifts and this section is mandatory. Before moving on to cleaning the mushrooms, they must be correctly sorted.

When collecting mushrooms, all dubious, and even remotely raising questions leave in the forest. But even with this approach, a dubious mushroom may be in the basket. Therefore, having arrived home, pour mushrooms on the table or on the floor covered with oilcloth, paper (you can with a newspaper) and sort all the mushrooms in this order:

Separate boots;
Separate sub -storage;
If there are a lot of mushrooms, sort by size, large and small mushrooms.

Each mushroom sorting through again, you will surely notice if the company has an uninvited guest and thereby protect your family. Having sorted out the mushrooms, you can proceed to washing and cleaning the mushrooms.

Do I need to clean the mushrooms of boletus and boletus, leg, hat before cooking, hot?

Mushrooms collected in forest zones are clogged not only with sand and earth, but also with dust, so the question of cleaning mushrooms should not even occur. Of course, this is not oil with a wet slippery hat, but absolutely all the mushrooms must be washed and cleaned before any cooking.

Do you know how to clean the mushrooms of boletus and boletus? Very simple! To do this, we compiled a simple instruction that will help clean the mushrooms to the creak, and not damage their surface:

Type of cool water into the container at 2/3;
Pour the mushrooms so that they are covered with water for an hour;
Once every 15 minutes, carefully “drown” the upper layer of mushrooms so that they are saturated with water and the sugary dirt softens;
Take a thin small knife and prepare dishes with clean water and a garbage bag;
Take the upper mushroom (so as not to break the mushrooms it is better to take in series), and gently cross the hat with a knife. If you shine or dry the mushrooms, cut the leg, because it is easier to clean it, if you cook intact, carefully clean the entire leg, and, if necessary, make an additional cut. The leg should be white after the end of cleaning;
Rinse the mushrooms again and soak in a cool saline solution (2 tablespoons of attorney of salt per 1 liter of water) for an hour, after which you can use.

Important: after collecting mushrooms, it is necessary to clean and process for 12 hours, after this time they will begin to deteriorate rapidly.

There are many theories that for drying there is no need to wash and clean mushrooms, so they are better dried. But dry cleaning is not able to remove dust, and you need to do this whole procedure in the winter, after preliminary soaking within 6-8 hours. If the washing and cleaning were carried out right away - before throwing mushrooms into the prepared dish, it is enough to rinse with running water.

How to clean the mushrooms of boletus and boletus: tips on washing, processing

Experienced mushroom pickers know how a pleasant walk through the forest with “mushroom hunting” turns into a real hard labor, when all family members are walking up and tired, and all from the baskets must be taken out, sorted out, washed and thermally processed, or at least pack it and send it to the freezer camera. All sorts of tricks come to the rescue, which we will talk about now.

We thought about how to correctly clean the mushrooms of boletus and boletus - we will tell you how to do it quickly and simple.

The first rule of quick and high -quality cleaning of mushrooms is preliminary soaking. Often young housewives, trying to reduce time, soak mushrooms by 5-10 minutes. But in order for dirt, pieces of branches and leaves easily depart from the surface of the mushroom, soaking is required for 50-60 minutes.
Also, with the advent of foamy hard washcloths for washing dishes, it became possible to reduce the time to remove dirt from the surface of the mushrooms. To do this, you need to take a new washcloth and divide it in half for convenience.
After that, we take previously soaked mushroom and scraping along its surface with the hard side of the washcloth. Thus, you can reduce the time to clean the mushrooms.
But remember that foam rubber is an ideal place for the propagation of bacteria, so after cleaning, throw the used washcloths, and do not save for the future.
After additional washing, the mushrooms must be poured into a salt solution and after 50-70 minutes you can start cooking, frying, stew and canned.

And in conclusion, we give an online lesson on how to correctly clean the mushrooms of the boletus and boletus.