How to properly boil manti - in a steamed steamer, a pan, a slow cooker, a microwave, frozen in a pot of water: the best methods, recipes, tips

If you do not know how the manti boils correctly, then read the article. It describes the best ways and tips are given.

Manti - a traditional eastern dish, steamed. For cooking, not only dough and meat are used, but also other fillings. Many fans of this hot dish do not prepare it at home, since they do not have a mantle. This is a special device where the mantles are located above boiling water.

In addition to pattern, it is possible to use other kitchen devices. If you know how to cook manti without special dishes, you can make variety to your diet with various recipes. Below you will find many cooking options dishes "Manta". Read further.

Tasty manti: recipe

Read on our website an article on how to make the perfect dough for dumplings. In it you will find 5 best recipes.

The name of the dish came to our everyday life from the Turkic language, translated from the Chinese language means "the head filled with filling." Manti is a well -known and favorite product, it is very tasty. At first, a ram meat was laid inside the dough, it was chopped into small pieces. Now housewives use different fillings:

• Meat
• Vegetables
• Mushroom

Meat semi -finished products for every taste: pork meat, birds, even manti with a rabbit.
The mandatory component in the dish is onions. It needs to be finely chopped by hand.

In this classic recipe, manti is not only a hearty snack, but also useful, since there is a pumpkin in the filling. Instead, the vegetable can be put in the dough meat, potatoes and cabbage. Mantis will turn out delicious only if the dough is done correctly. In this recipe, we propose to make a combined pumpkin-meat filling. It will turn out very unusual and tasty.

Ingredients:

• Flour - 3 tbsp.
• Water - 1 tbsp.
• Salt - 0.5 teaspoons
• Egg - 1 pc.
• Beef minced meat - 1.5 kg
• Onions - 700 g
• Ground pepper - 1/2 teaspoon
• Pumpkin - 800 gr
• Olive oil - 4 tbsp. tablespoons

Cooking method:

• Mix flour with water, adding salt and an egg whipped with a fork. You can first mix the egg with water, add salt, and then pour this mixture into flour.

• Cross the dough for five minutes with your hands. It can be done in advance and even stored in the freezer, it will only become better.

• Roll out the test mass thinly (thick 2 mm) and cut into squares.
• Cut the pumpkin with a ray into small pieces, adding meat and spices there, mix everything.
• A whole piece of meat is better to twist on a large grate. The meat should be chosen mixed: beef, lamb.

• Place the resulting filling on the squares of the dough. Combine the opposite angles of the dough.
• Sharp the manti in any convenient way.

It is better to do a lot of them at once and store them in the freezer. When necessary, the mantles can be obtained, lubricated the lower part of the dough with oil and bring to readiness.

How much time to cook manti?

To obtain delicious mantles, it is necessary to avoid water. Even small spray will spoil the dish. It is necessary to lubricate the hobs from all sides so that the manti does not stick together during the preparation, it will be difficult to disconnect them without damage. How much time to cook manti?

It is worth knowing: The cooking time of manti depends on the cooking method and on the semi -finished product. In the case of using frozen semi -finished products, heat treatment should be carried out a few minutes longer.

• Mantock. If they are prepared using a traditional pat, the time of their preparation will be 35-40 minutes. Water is poured into the lower part of the dishes, manti is laid in the upper part.
• Pot. In the absence of dishes, you can prepare a culinary product in a pan. It is taken with a wide foundation. It is necessary to lay flour products in boiling water one at a time in order to avoid sticking to each other, the time for cooking will be about 15 minutes.
• Double boiler. In it, the mantles are brought to readiness approximately approximately for 35-45 minutessince she needs to warm up well. Preparation of the product in a double boiler is much longer than in a pan.
• Multicar. In order to prepare a culinary product in a slow cooker, a stand is used, mantles are laid out on it. The lower bowl is filled with water, the cooking time will be 40 minutes.

choose any suitable dishes and prepare your culinary masterpiece - manti.

How to cook manti in a mant cooker: a classic way

Mantoux - A hearty and tasty dish of the kitchen of the East with a long history. They look like Russian dumplings, only such culinary products are more and look different. Their dough is thin, the composition is very simple. The minced meat consists mainly of lamb meat. It is worth knowing:

• Using a mantle, manti is prepared in a classic way.
• This is special equipment, which is several set levels.
• The lower container is filled with water.
• The upper part of the moth is laid with flour products.

How to cook mantles in a mant cooker? Here is a classic way:

• Products must be shifted so as to maintain a short distance.
• In the process of preparation, they increase and can stick to each other. This is better not to allow.
• The main difference in the preparation of manti is that they boil without water, steam is used.
• Each part of the equipment is lubricated with oil, it can be soft butter. If the semi -finished product is frozen, it is better not to defrost it.

Some manti recipes contain advice: Before lowering the semi -finished product in a knuckle, they need to be frying until a small crust and only then boil.

How to cook manti in a steamer steamer: the best way, advice

It is best to cook manti in a mant cooker. But if it is not, then the double boiler is perfect for cooking this dish. It is important to consider several nuances. How to cook manti in a steamer steam room? Here is the best way:

• First, grease the semi -finished oil dough with vegetable oil.
• To give the aroma to the dish, bay leaf and black pepper are added to the water.
• The duration of the preparation of manti depends on their size, the thickness of the dough with the filling. Mantis with vegetables and mushrooms to cook much faster than a classic dish.

Tips:

• The manti will not stick to the double boiler, keep their shape and not fall apart if they glue them well.
• Be sure to lubricate them with vegetable oil or fry before cooking so that they do not stick together.
• Product juice will always remain inside if the dough is elastic. Accordingly, such "dumplings" will turn out juicy and tasty.
• With the help of a double boiler, manti are prepared evenly, they do not lose their shape. Therefore, if you have a choice - use a pot of water or a double boiler, choose the second.

Manti is much more useful, since a little oil is spent on cooking. They are well absorbed, considered dietary. If the products are prepared earlier than the appointed time, they can be left in a double boiler and they will not lose an appetizing look.

It is worth knowing: A vapor bar does not have a rich aroma, however, spices compensate for this drawback.

See how else you can cook manti - the first recipe.

Video: manti without a mant cooker recipe N1- Quickly tasty

How to deliver mantles in a pan tasty: the best way, advice

If you do not have a double boiler or pat, then you can cook manti in a pan. Here's the best way to do it tasty:

• Pour the liquid into the pan, season with salt, spices.
• The pan must be taken large and the water should boil well.
• After boiling, add a little vegetable oil to the water ( 1-2 tsp).
• Cook manti cook 15 minutes.

There are also special equipment for panes in the form of levels with holes. To use them, it is necessary to pour a little water into the pan and boil it. Cover such an impromptu double boiler, fold the manti in it, leaving the distance between them in 2 cm And put the levels in the pan. Mantis needs to be prepared about 35 minutesThe frozen product is slightly larger.

You can use a colander. The actions are the same:

• Pour water and bring to a boil.
• Smoke a colander with oil and transfer the product there.
• Hanging a colander on the pan, close the lid.
• Cook as much as in a pan-pairing panel- 35 min.

Advice: In the event that there are no special devices in the kitchen, then you can take two different tanks. In the one that is smaller, fold the manti, having previously lubricated it with oil. Pour water into a large one, put a pan with mantami on top, cook 45 minutes.

Watch the video how one of the hostesses prepares manti without a mantle - the second recipe.

Video: manti without a mant cooker. Recipe N2 and avocado salad

How to cook mantles in a slow cooker: the best way, tips

Mantis can be prepared in a slow cooker. If you do this infrequently, then there is no need to buy a special pattern. How to cook mantles in a slow cooker? Here is the best way:

• If the slow cooker includes a pair of pair, then you just need to install it.
• Then pour water into the bowl and boil it.
• Steaming basket, smear with butter and carefully put the manti.
• Then place this container above boiling water.

Advice: How long to cook manti depends on their size. If the dough is thickened and inside the meat filling, then cook longer.

Steam mode includes cooking time 50 minutes. After boiling water, you need to cook the product during 40 minutes.

How to quickly cook mantles in the microwave: the best way, tips

The best way to get delicious manti, prepare them on steam. But above we described the technology of preparing these products even in a pot of water. However, there is also the opportunity to use the microwave. How to quickly cook manti with this technique? Here is the best way:

• To do this, each blind square must be treated with vegetable oil.
• You can also take a brush and coat a semi -finished product on all sides.
• Lay out the manti on the grill. It can be any and fit into the microwave.
• Fill the pan with water and place under the grate in the microwave.
• Cook manti in the microwave 20 minutes.

Advice: As you cook, look into the microwave. For finished products, the dough will be translucent, and the filling should be visible through it. If the dough is not yet visible, then the mantles are raw, add the water to the pan and cook the products for several more minutes.

How to cook mantles frozen in a pan with water so that they do not fall apart: tips

On weekends, for a family dinner, you can cook a dish, the preparation of which will require minor efforts from the hostess and costs of a certain amount of time. It is necessary to put manti, cook them and put them on the dining table. In order not to waste so much time, but to spend them on communication with the family, you can put manti in advance and freeze. How to cook mantles frozen in a pan with water so that they do not fall apart? Here are the tips:

• Remove the frozen manti from the freezer and weld in a pan so that they do not fall apart. This will require a wide panel from the bottom of about approximately 6 liters.
• Pour water into it at least 4 liters.
• Take a plate that will be slightly smaller than the pan and lower it to the bottom. This is done so that the mantles do not stick to the bottom.
• After boiling water, put a tablespoon of salt in a pan, which should dissolve there and add 1 tsp. vegetable oil.
• Mantis must be lowered into the water by observing the sequence. If you take products by the edge, then the frozen test mass cannot withstand and the semi -finished product will be damaged, its shape will be disturbed.
• It is better to lower the frozen culinary product into boiling water with a slotted spoon. You need to do this slowly, slightly holding the dough on the surface of the water. The dough will grab on top and will not spread in the future.
• It is not recommended to lay in a pan all together, they will drop to the bottom. When the lower row in the pan is filled, the remaining products are recommended to be left for the next calls.
• You should not stir them, you just need to follow when they begin to pop up. At that moment, the fire needs to be reduced, the water will boil a little. Cook on about 15 minutes.
• After cooking, take out the products with a slotted spoon one at a time and put on a flat surface of the plate. Lubricate each piece with butter, having previously melted it.

Having learned how to cook this magnificent eastern dish, problems than decorating the festive table will not arise. Mantians can become not only a dish for guests, but also delight loved ones at the family table. Enjoy your meal!

Video: manti in a pan. Tasty!