How to clean the mushrooms of the mushrooms of mushrooms fresh before cooking and hot, drying, pickling without much effort: useful recommendations for processing mushrooms of different types

In order to cook delicious mushrooms, it is important to clean them correctly. Options for cleaning mushrooms for various cooking methods.

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Any mushroom picked begins to rejoice when he notices a clearing in the forest, strewn with mushrooms. It is convenient to cook honey mushrooms, they make delicious pickled, salty, fried dishes. But before preparing honey mushrooms, it is imperative to prepare, put their appearance in order - clean, wash, so that there are no traces of foliage, grass, soil and other dirt, from which the taste of the dish may deteriorate.

Why do many people have difficulties with the preparation of mushrooms? All because they are very small. You can find out about all the secrets of the preparation of mushrooms from our material.

Wrap -up cleaning in the forest: phased instruction

Professional mushroom pickers recommend before taking honey agarics home, processing them, preparing a dish, pass the next stage of preparation - that is, cleaning honey agarics in the forest, In a clearing where mushrooms gathered. Of course, you will have to linger for a while, but the procedure is worth it.
Indeed, at home you will not have to engage in “black work” when it is necessary to spread paper, arrange basin and bowls with water. In the conditions of the forest for this procedure, there is much more space. So what do you have to do?

As a rule, honey mushrooms grow in large heaps on stumps, below the trunks of trees. Sometimes they are found on Earth, therefore, a small amount of garbage can remain on them. Therefore, cleaning will take you a minimum of time.

Carefully overcome the honey mushroom. Remove strongly damaged, old mushrooms from Lukoshka. Also throw out the specimens in which you will find worms. If the honey agaric has a neat appearance, but it seems suspicious to you, break the hat into 2 parts, check if there are worms there.
With the help of a sharp knife with which you cut the legs of the mushrooms, remove the remains of the soil (As a rule, the earth and sand can remain below the legs, it can be quickly removed). Also eliminate adhering foliage, dry needles, small branches and other unnecessary garbage.
Cut the places on the hat and leg that Burned insectsThrow away. Many mushroom pickers do not take this moment into account, although this step is considered very important.

Many people may have a question - what to do with wavy collar, Which is located at the base of the Openka? You can not eliminate it, be guided by your own preferences, the presence or its absence does not play an important role.
If you cleaned other mushrooms, then you would also have to eliminate the film that is often found on the hat. However, mushrooms have such a film, as a rule, is absent. That is why preparing mushrooms for cleaning the house is very simple.
We all know that the hats of mushrooms are quite fleshy, nutritious, which cannot be said about the legs of mushrooms. If you have found a lot of mushrooms in the clearing, collect only hats from them. So you will not spend much time to clean your legs. In addition, you will leave the whole mushrooms and a year later the same amount of mushrooms will grow in the same place, perhaps more.

How to clean the honey mushrooms small, large, outgrown, winter before cooking?

I wonder how exactly to clean small specimenssince such a process is very troublesome? Due to small sizes, mushrooms are really difficult to prepare, spending a lot of time in addition to the procedure. Before you start cleaning the mushrooms, think about what exactly you will prepare from them.
For example, if you decide to dry them or freeze, then do not wash. But do not forget that damaged zones of mushrooms It is necessary to cut it off. Just remove dirt from the base of the legs, wipe the hats carefully using a dry and clean kitchen sponge. You just have to soak small honey mushrooms for 60 minutes in cool water, adding salt to it.

If you collected outgrown mushrooms, then cleaning will also depend on how you decide to cook them. In such a situation, before cleaning, think about what to do with mushrooms. If you can dry them, then just remove the spoiled places with a knife, cut the legs.
Let the legs be in perfect condition, not spoiled by insects, they are still removed, since they are very large and hard. Mushroom particles can be dried separately. Knowing all the intricacies of processing overgrown mushrooms, you will definitely know how cleaning honey agarics And then cook them delicious.
We note that the hats of large mushrooms that have grown can be cleaned with a brush with bristles of medium rigidity. If you see an insect in the hats, remove with a knife.
Do not wash large honey mushrooms, especially if you dry. Such mushrooms can quickly absorb water, lose their own beautiful appearance.
Perhaps you do not know that you can collect these mushrooms even in winter. Having collected mushrooms, you will want to know how cleaning honey agaricsSince they grow under a snowy “fur coat”.
The mushrooms begin their own fruiting in October, therefore, hats can be covered with grass, leaves.
After frosts, the garbage is strongly froze to the surface of the fruits, it remains there until the mushrooms fall into the warm room.

Only after that can you understand how to clean the mushrooms. Garbage from foliage, branches, when the mushroom thaws, cut the knife with the tip of the knife.
Next, it is required to rinse qualitatively.

OPT cleaning: processing depending on the type

NEADs are of various types. But the most common are the following.

Royal

In some states, they are included in the 4th category of mushrooms, therefore, people in those countries do not use them for cooking. But we can cook them, like other edible mushrooms. It is important to prepare them correctly before that.
There are many scales on the surface of the hats of mushrooms. The mushrooms themselves are large, therefore their name is the corresponding "royal". It is easier to clean them than ordinary mushrooms. We note that only hats are used for food, since the legs of the mushrooms are thick, quite fleshy.

The royal mosquito should be cleaned as follows:

Using a knife, eliminate scales from hats, as well as “skirts”.
Rinse in a bowl, pouring a lot of water into it. During washing, eliminate the remains of sand, insect larvae. Leave for a couple of hours in the water. Ready.

Birch

How clean the honey agaric birch? In order not to clean the legs at home, this must be done in the forest after collecting. It is advisable for the procedure to use scissors.
With the help of large scissors, cut the honey agaric. If you find a lot of them, in this way you will cope with work faster.

The process of preparing mushrooms for the preparation is as follows:

When peel the mushrooms, soak them in salted water for at least a quarter of an hour.
Rinse, then you can cook the dish of mushrooms.
If the mushrooms are large, wipe them using a wet kitchen sponge or a fabric napkin.
Before primary processing, sort the mushrooms, delete those specimens in which worms, rot are present. If before arriving home you did not remove the base of the legs, do it at home.
Remove your skirt, because during contact with water it has the ability to soak, thereby spoiling the type of future dish. To remove only a sharp knife. Rinse the mushrooms again.

Scales

These mushrooms also have scaly hats, like a royal look. Therefore, they wrap -up is being cleaned identical method. Do not forget that scaly honey mushrooms must be cooked about the essence of more than a quarter of an hour. Only after that can you cook something from them.

How to clean honey mushrooms for frying?

If you are compared with other types of mushrooms, then they do not need thorough cleaning, washing, removing the larvae of various insects.

The most basic thing you need to do before cooking mushrooms:

Sort them.
Remove too long legs.
Remove the places where there is rot.
If you have a honey agaric with legs, do not throw them away to you. The legs can be dried.
As necessary clean mushrooms, so that delicious dishes are made of them? So that fresh mushrooms do not begin to get dark quickly, immediately treat them.
To get started, sort it out. Perhaps you missed old, bad, rotten specimens in the forest - never use such mushrooms for food.
If only the hat has spoiled on the mushroom, then throw it away, leave the leg. It may happen the other way around, the spoiled leg is thrown away, a whole hat is left. In addition, remove the remaining garbage from the hats. It can be greens from grass, branches (do this if you could not sort out mushrooms in the forest).
When you bring the mushrooms home, kill them well, remove all the debris present from the mushrooms. Cut the base of the legs, all areas that are damaged. Sometimes insects are found under the hats, therefore, carefully view them.
Do not rinse the mushrooms if you decide to fry them. Since they can nourish, like a sponge, water, will lose their own shape during heat treatment. Boil (if desired) mushrooms, so their taste does not decrease.

Do I need to clean the honey agaric before freezing?

Do you want to freeze part of your own mushroom harvest? Then you will definitely need our advice that allow cleaning honey agarics.

Sort out the mushrooms.
Drop the those that are spoiled, broken.
Cut the base on each leg, wash under water.
Put the mushrooms on a towel, leave for a while. They must dry completely so that the murder remains inside the mushrooms.
Lay the mushrooms on a flat surface in one layer, place in the freezer.
If you have a desire to pre -boil or fry the honey mushroom before freezing, clean them with an identical method.

How to clean honey mushrooms for pickling?

If you are honeymoon, then to start them for half an hour. Do not overexpose the mushrooms in water, otherwise they will lose their own aromatic taste.
Remove the ring in the form of a skirt from the mushrooms, cut the large part of the base of the leg. Do not cut the skirt to accelerate cleaning.

Next, do this:

Remove the rotten places so that the taste of the dish does not deteriorate from the product.
Many housewives choose dry cleaning mushroomsbefore using them for cooking pickled dishes. With the help of a kitchen sponge (it must be dry), remove all the dirt that remained after the collection. This method is considered more effective, more comfortable, since honey mushrooms are usually clean.
Having cleaned, you can pickle them.

Drying mushrooms: how to clean the honey mushrooms?

Before drying, it is necessary to clean the honey mushroom and prepare. Perform the following manipulations:

If the mushrooms were collected in the forest, be sure to sort them. When you inspect honey mushrooms, get rid of old, worm, dubious specimens.
Wipe the hats, as well as the legs, remove all the dirt. Use moisturized fabric for the process. If you wash the honey mushroom, their pulp will absorb a lot of water. As a result, mushrooms may begin to rot.

For drying, as a rule, hats are used. Therefore, cut the legs. You can also dry them. But for this, chop the legs in slices in size 3 cm, also cut along so that water evaporates faster.
For drying, take only young mushrooms.

The fastest method of cleaning mushrooms

To quickly cleaning honey agarics, put them in a large container.
Pour salted water (1 tbsp for a couple of liters of water). So you can eliminate insects from mushrooms, dirt.
Wait for 10 minutes to pass.
Insects during this time will come to the surface of the water. Dirt will fall to the bottom of the container. The film will also disappear from the surface of the mushroom (if any).
Portionably collect the mushrooms in a colander, rinse

Cleaning OPT: How to soak mushrooms to remove dirt?

They soak these mushrooms after they are cleaned in the forest, their leg will be removed, they themselves will wash off.
It is necessary to soak mushrooms in order to accurately eliminate worms, insects and high quality Clean the mushrooms.

For soaking, use the following instructions:

For 1 liter of water, take 1 tsp. large salt.
Stir the water so that the salt is completely dissolved.
Pour the mushrooms with water.
The maximum period of the procedure is 1 hour.
Large honey mushrooms can be soaked for 2 hours.
If the honey mushroom is not very worm, do not make such a cool salt solution. In 1 liter of water, add 1 \\ 4 tsp. Salt.

Do not risk your own health, do not leave mushrooms in water at night. Prepare honey mushrooms at once, as you bring home. But there is another option: