Color cabbage is characterized by an unusual shape that resembles broccoli, it is often compared with the structure of the brain. Unfortunately, due to such an unusual shape, color cabbage cannot be chopped as a regular white-ken.
Many housewives are interested in the question of how to clean cauliflower and divide into inflorescences. This will be discussed in the article.
How to store cauliflower at home, how to choose cauliflower?
- If you purchase cauliflower, carefully look at its density. Fresh vegetable is characterized by excellent density. The head of the head is enough heavy, and covered with white heads of inflorescences.
- If there is a colored cabbage on the surface spots (yellow or brown), refuse to buy. But, if there are no other heads, the spots can be cut with a knife.
- pay attention to color cabbage leaves. They should fit tightly to the head of the head and have a rich green hue. Witting leaves indicate that the vegetable has long been ripped off, so it has lost part of its beneficial substances. There should not be dark spots on the outlets, because they are a signal that vegetables are missing.
- After buying cauliflower, Keep the heads in a refrigerator's vegetable box. You can also store vegetables in a plastic bag, which must first be opened. In this state, color cabbage can be stored no longer than 7 days.
- If a disassemble color cabbage for inflorescences, the expiration date is halved. In a plastic container, fresh inflorescences can be stored for no more than 3 days. Therefore, they need to be prepared immediately after separation.
How to clean cauliflower, how to divide colored cabbage into inflorescences?
How to clean cauliflower, how to divide color cabbage into inflorescences:
- Remove the leaves.
- Divide the head of the head into 2 parts (make a cut across the cabbage). If the head of the head is small, then you can carry out manipulations on the whole cabbage. But from half it will be much more convenient to cut off inflorescences.
- Cut the central barrel. To do this, put half the cabbage on the cutting board and cut the central part. Cut the legs of the flower brushes. Throw away the central barrel.
- Disassemble the head of the inflorescences.
- If there are large outlets, cut them into several parts. The finished dish will look more aesthetically pleasing on the table if pieces of cauliflower are the same.
As you can see, it is not so difficult to divide color cabbage into inflorescences, as it might seem at first glance. If you stock up on a small amount of time, a cutting board and a knife, then the process will be easy enough.
