How to cook a goose to pieces so that the meat is soft: recipes, tips

The preparation of meat dishes does not require special skills. But still, there are some secrets that make meat pieces especially soft.

Contents

If you want to cook the softest goose pieces, the methods described in this article will help in this.

How to cook a goose with pieces in beer?

Often the meat is cooked with the addition of alcoholic beverages. The alcohol that is contained in them softens meat fibers. This recipe involves the use of a low alcohol drink - beer.

Take:

The carcass of the goose grated by salt is 2 or a little more kg
A pair of carrots and onion heads
Non -refilled beer - 200 ml
Sunflower oil - 5 tbsp. l.
A mixture of peppers - 1 tsp.
Garlic - 3 teeth
Timyan and Oregano - 1 tsp.
Mustard with grains - 2 tsp.

The process of cooking a goose into pieces:

Rinse the goose under running water. Put it on a paper towel so that all water is glass. If the carcass has stumps left from feathers, remove them with a knife or tweezers.
Cut the goose into pieces. The sizes of pieces depend on your preferences.
Prepare marinade. Pass the garlic through the press. Mix the resulting gruel with mustard, spices, spices and vegetable oil. Grate the pieces of the goose and put the meat in the refrigerator for 20-24 hours.
Cut the remains of the fat layer from the meat. It must be melted in a pan.
On natural fat, fry the pieces of meat (on both sides) to a golden crust. Fold them in a deep pan.
Grind the onion cubes, and carrots grate on a coarse grater. Fry the vegetables with a small amount of vegetable oil and add spices to them. Put the dressing from vegetables to the meat and put on the fire.
Pour the contents of the pan with beer and simmer for 80-90 minutes. Periodically turn the pieces of meat so that it exacerbates evenly.
Turn off the fire and let the meat back up under a closed lid for another 10-20 minutes.
Serve the goose to the table. As a side dish, you can serve rice or mashed potatoes.

How to cook a goose with pieces in a slow cooker?

If you decide to cook the goose into pieces in this way, then it is not necessary to pre -marin it. The meat will turn out very fragrant, juicy and soft.

Compound:

Pieces of goose, slightly grated by salt - 1 kg
A pair of onion heads
Carrots - 1 pc.
Sunflower oil - 5 tbsp. l.
Water - 150 ml
The garlic is chopped and ground pepper - 0.5 tsp.
A couple of leaves of lavrushka

Process:

Wash the pieces of meat and wipe them with paper towels.
Pour sunflower oil into the slow cooker and put pieces of meat in it.
Click on the program "Baking" or "Frying". Bake no more than 25 minutes.

Cut the onion large cubes, chop the carrots thin strips.
Turn the pieces of meat and fill them up crushed vegetables.
Pour the contents of the slow cooker with water. Add spices and bay leaf.
Click on the program "Extinguishing". Cook for about 60 minutes.
Serve to the table.

How to cook a goose to pieces so that the meat is soft: recipes, tips

This recipe is ideal for people who monitor their nutrition. The dish is juicy, useful and soft. You can supplement it with spices as you wish.

Compound:

Low -fat goose - 0.5 carcasses
Cabbage (sauer and white) - 0.8 and 0.2 kg, respectively
Meat broth or water - 125 ml
Pork fat - 100 g

How to cook a goose into pieces so that the meat is soft:

Cut the goose into pieces. Grate evenly a mixture of salt and pepper.
Put pieces of meat in the pan, and put it on top cut fat. Sprinkle the ingredients with a young paprika.
As soon as the meat becomes soft - pull it out of the container.

Cut fresh cabbage with wide stripes and put both types of vegetables in the resulting goose fat.

Put the cabbage on top and pour a broth.
Cover the pan with a lid and simmer the dish for at least 10 minutes. Then leave for a couple of minutes to saturate the components with taste and aroma.

Serve in hot condition to the table.

How to cook a goose with pieces in a pan?

Most often, meat dishes are prepared in a pan. The process of preparing a goose of slices is quite fast and it is not required to prepare other dishes.

Compound:

Jus carcass - 2 kg
Butter - 150 g
Salt and ground pepper - to taste
Ground cinnamon - 1 tsp.
Celery - 2 pcs.
Onion - 2 pcs.
Carrots - 1 pc.
Vegetable oil - 5 tbsp. l.
Fat (pork or goose) - 70 g
Red half -sweet wine - 100 ml
Pineapples - 300 g
Mint - 4 branches
Lemon juice - 1 tbsp. l.

Process:

Rinse the goose thoroughly under running water. Cut it portioned pieces.
Put a clean and dry pan on the included plate. Put the meat on it. It is better to do it skin downSo that fat and juice appear in a pan, in which meat will be stewed.
Wash the celery. Cut it in small pieces.
The carrots need to be grate on a coarse grater. Cut the onion in small cubes. Fry vegetables with a small amount of vegetable oil.
Add chopped celery to carrots with onions. Fry the vegetable mixture for 10 minutes.
Add a little butter to the meat.
Add a little meat fat to fried vegetables.
When the meat acquires a golden crust, turn the pieces to the other side. Season with a small amount of cinnamon.
Pour wine into a vegetable mixture and simmer for 15 minutes.
Season the meat salt and pepper.
Clean pineapple and chop it with small cubes.
Mix fried vegetables, pineapple, mint and wine. Beat a blender.
Add to the mixture A little sugar and lemon juice. Mix thoroughly.
Pour the cooked sauce on the plate, and lay the cooked pieces of the goose on top.

How to cook a goose in pieces in the oven, in the sleeve?

With the onset of holidays, every housewife thinks about the fact that you can cook a goose into pieces on the table. One of the main dishes is meat. If you want to please the guests with delicious and soft pieces of the goose, use the following recipe.

Compound:

Goose carcass - 1.5 kg
Salt - 50 g
Lemon - 1 pc.
Sunflower oil - 50 g
Mustard - 50 g
Ground garlic and paprika - to taste
Chicken eggs - 2 pcs.
Mayonnaise or sour cream - 100 g
Onion - 1 pc.

Process:

Cut the carcass of the goose with portioned pieces. Pour boiling water and withstand 30-40 seconds.
Put pieces of meat in a pan. Pour them with a brine (50 g of salt per 1 liter of water). Add lemon juice And mix thoroughly. Place the pan in the refrigerator for 12 hours.
Rinse the meat under warm water. Wipe paper towelsto remove the remaining water.
Prepare the marinade. To do this, mix whipped eggs with spices chopped onions and garlic. Pour the meat with the prepared marinade and put in the refrigerator for 5 hours.
Take it sleeve for baking. Cut it into 2 halves. Cover the baking sheet in which you will cook the meat. Put the goose on it, along with the marinade.
Cover the meat with the second part of the sleeve. Wrap each edge with 1 cm and fasten the seams with a stapler.

Cover with marinade and pack in the sleeve

In the sleeve, make a few holes with a toothpick. Put the baking sheet in the oven preheated to +190 ° C. Bake an hour and a half.
The dish is ready. Serve to the table.

As you can see, preparing a goose so that the meat is soft is not difficult. If you know the main secrets of cooking, then you can delight loved ones and friends with delicious dishes at any time.

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