How to cook delicious jelly: 9 recipes, culinary tips and secrets, life hacks

Since the past, Kisel has been one of the most favorite dishes that have been prepared at home for young children. Such a dessert appears to adults.

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If you want to please households with a delicious and sweet dish, study in detail all the subtleties and secrets of cooking. More information about this and the most famous recipes will be discussed in this article.

Secrets of cooking jelly

If you decide to cook delicious and fragrant jelly at home, consider the following recommendations:

Choose the optimal type of starch. It can be several varieties: corn, potato, rice and wheat.
Decide on the optimal ratio of the norm of jelly and starch. It all depends on how you want to cook the dessert: liquid, thick or medium consistency. To prepare liquid jelly, you need to dilute 40 g of corn starch, 20 g of potato and 250 ml of liquid. For a dessert of medium fluid, mix 50 g of starch (preferably corn) and 250 ml of liquid. To cook thick jelly, it is necessary to mix the ingredients in such a proportion-80-90 g of starch per 250 ml of fluid.
Follow the cooking time. Given that potato starch is stronger, in comparison with corn, so it needs to be cooked less (it is enough to bring to a boil). And corn starch, after boiling, you need to boil a few more minutes for better density.
If you cook thick jelly, then do several types at once. This will make an unusual puff dish that will decorate any table.
If you cook milk jelly, Give preference to corn starch.
Control the amount of sugar. It all depends on your preferences, but sugar can harm the figure. If you follow your diet, try not to exceed the daily sugar rate. An important feature is that more sugar is required for a greater thickness of jelly.

How to choose the correct ingredients for jelly?

If you cook berry or fruit jelly, only choose ripe and unspoiled fruits. Otherwise, the taste of the dish will deteriorate for the worse.
Some housewives buy dry jelly. In this case, carefully study the composition in the store. Quality goods it does not contain emulsifiers and preservatives. The composition includes only natural berry and fruit extracts.
Study carefully the shelf life of the product. After all, expired jelly will not be of good. Before starting cooking, read the instructions for cooking. It clearly spells out how much water will be required to prepare a certain volume of jelly. If you do not follow the prescribed proportions, the dish will not work beautiful and delicious.

Kisel made of corn starch: tips and secrets, life hacks

If the hostess wants to cook a jelly with a more delicate consistency, she prefers to use corn starch. This is an ideal option for cooking desserts and giving the dish sweetness.

If you are going to work with corn starch, listen to such tips:

Before proceeding with the preparation of the dessert, sorry starch through a sieve.
The more starch you add to the dish, the more use sugar. After all, starch makes food more “tasteless”.
Do not dilute starch with hot liquid, because it will take lumps. It is better to first dilute it in cold water, and then heat it on fire.

Kisel made of potato starch: secrets and tips, life hacks

The method of using potato starch depends on what consistency there should be. On average, it is customary to adhere relations 2: 1 (liquid: starch). If you need a very thick jelly, use more starch. To make a rare jelly, it is necessary to reduce the amount of the thickener.
Potato starch is used to cook not only fruit or berry desserts. It is used to create chocolate jelly. To do this, just add a few tablespoons of cocoa powder to the mixture.
You can make a jelly on potato starch more saturated in color. It will take only a little lemon juice.

Kisel from fresh berries and starch

Most often, housewives prepare a jelly of fresh berries. This recipe is relevant in the summer of the year, when many useful berries appear in the garden or on store shelves.

Compound:

A mixture of fresh berries (strawberries, raspberries, cranberries) - 2 tbsp.
Purified water - 5 tbsp.
Sugar - 9 tbsp. l.
Potato starch - 50 g

Process:

Pour berries 4 tbsp. water and put on the stove on. When the mixture boils, reduce the fire and let it protrame for 10-15 minutes.
Leave the mixture so that it cools a little. Place above the deep bowl of sieve. Pass the berries through it.
Place the juice and pulp of the berries again in the pan. Pour sugar and put on fire. The mixture should boil. So that she does not burn, regularly stir with a wooden spatula.
After boiling the mixture, make the fire less and let the sugar completely dissolve.
The remaining 1 tbsp. Combine water to starch. Mix with a fork to remove all the lumps. Add the prepared mixture to the berries and boil.
Stir the formed mass until it acquires a thick consistency.
Remove the pan from the heat and wait until it cools down.
Distribute by containers and put in a cool place for 4-5 hours so that the jelly cools.

Kisel from cherry with starch

Kisel is very pleasant to taste if you cook it from cherry berries. The finished dessert will have a pleasant burgundy shade and the rich taste of cherries. It is not difficult to make it in home kitchen if you follow a step -by -step instruction.

Compound:

Water - 900 ml
Starch of potatoes - 4 tbsp. l.
Sugar - 9 tbsp. l.
Fresh or frozen cherry - 250 g

Process:

If you use berries from the freezer for dessert, pre -take them out so that they are thawed. It is better to do this in a natural way, at room temperature.
Combine the washed cherries with granulated sugar and leave for 40 minutes. This is necessary so that the berries let a lot of juice that will be required Dry into a separate container.
Pour cherry berries with water and put on the stove on. Wait for the mixture to boil.
Dissolve in cold water thickener. Add to the pan where the cherry juice is located. Combine this mixture with cherry compote and mix thoroughly.
When the mixture boils, turn off the fire and let it cool.
Put in the refrigerator to cool, and treat the household.

Dense jelly jackpot

Children prefer to eat thick jelly. To prepare it at home, it is enough to follow such an instruction.

Compound:

Starch (potato) - 8 tbsp. l.
Sugar - 5 tbsp. l.
Milk - 1.8 liters
Vanilin - 10 g

Process:

Dissolve starch in 1 tbsp. cool milk. Heat a little over medium heat to dissolve all the lumps.
Pour sugar sand into the mixture from the thickener and mix thoroughly. Wait for the granules of sugar to dissolve.
Mix the mixture With vanilla and the remaining milk. Mix thoroughly.
Pour into a jug and put in a cool place.
The drink will cool after 5-6 hours and it can be served to the table.

How to cook jelly from starch for a child?

Very often, housewives prepare a jelly for young children who love natural desserts. For their preparation, natural fruits and berries are used that grow in environmentally friendly regions.

Compound:

Apples, plums or pears - 3 pcs.
Raspberry or blackberry - 200 g
Blueberries or blueberries - 200 g
Corn starch - 4 tbsp. l.
Sugar - 100 g
Water - 1.5 l

Process:

In one glass of cool water, dissolve starch. Mix it carefully and for a long time in order to avoid the formation of lumps.
The remaining water pour berries and chopped fruits, and bring the mixture to a boil. Skip the berries through a strainer to form a lot of juice.
Pour the collected juice to the pulp and add sugar. Put on the stove on and cook on low heat.
Pour the dissolved starch into the general mixture and bring to a boil.
Give the mixture a little cool and pass through a sieve. Pour liquid jelly through the containers and place in the refrigerator for complete cooling.
After a few hours, you can serve the dessert to the table.

Jam and starch jam: recipe

If you do not have fresh or frozen berries, but you want to make a delicious and aromatic jelly, you can use jam. It has a rich taste and contains a sufficient amount of sugar. Therefore, additional sweeteners will not be required in the recipe.

Compound:

Water - 2 l
Corn starch-2-3 tbsp. l.
Raspberry or cherry jam - 250 ml

Process:

Cover the deep container with small sieve.
Put the jam on top and squeeze it. Only juice should be in the container. If raspberries or cherry pulp remained on the gauze, throw them away. They will not be required to create a dessert.
Dissolve starch in a glass of cool water. Mix and leave the mixture swell.
Pour into the container and pour the remaining water. Turn on the stove and put the pan on it. Wait for boiling.
Combine starch with jam peeled. Mix thoroughly so that there are no lumps.
When the mixture boils, turn off the fire and leave to cool.
Put in a cool place for 3-4 hours. After you can serve to the table.

Kisel recipe with starch of frozen berries

In winter, when fruits and berries do not grow in the garden, you have to use products from the freezer. Some housewives buy them in a store, while others are harvested from the summer. Kisel is equally tasty, both from fresh and frozen berries.
If you cook currant jelly You can increase a little amount of sugar, because the berries are rather sour. Instead of sugar, you can use honey. This will make the dessert more useful and will not harm the figure. But, honey must be poured into the mixture when it cools to +35 ° C.

Compound:

Frozen berries - 0.4 kg
Starch (better corn) - 7 tbsp. l.
Water - 1 liter
Sugar - 5 tbsp. l.

Process:

Pre -defrost the berries, leaving them on the kitchen table for several hours. Pour them with sugar and wait for 1.5-2 hours. This is enough to form the required amount of juice.
Pour the berries with water and put on the stove on. Wait for boiling the mixture.
Pour starch into a mug and pour it a small amount of cool water. Mix thoroughly to avoid the formation of lumps.
In the boiling water in which the berries are boiled, add the dissolved starch. Drink carefully until the drink thickens.
Turn off the fire on the stove and leave the mixture to cool. After 1 hour, you can spill jelly in jugs. Put them in a cool place to make the dessert cool better. After 5 hours, you can use jelly.

Kisel: a recipe for starch and compote

Often, in the absence of fresh or frozen berries, jelly is prepared from compote. You can use the finished compote, or you can cook it from dried fruits. So the dessert will be even more saturated to taste.

Compound:

Dried fruits - 0.4 kg
Water - 1.2 l
Sugar - 100 g
Starch - 4 tbsp. l.

Process:

Pour dried fruits with water and put on fire. When the mixture boils, add sugar and mix thoroughly. Cook another 10-15 minutes.
Strain the mixture to remove the flesh of fruits. For dessert, only liquid is required.
Dissolve starch in a small amount of cool water. Pour slowly into the compote.
Put on a slow fire. Cook and stir regularly. When the mixture thickens, you can turn off the fire.
Leave the jelly cool at room temperature. For a better taste, you can put in a cool place.

Pear jacket with cream

It turns out very tasty jelly made from pears. Such a drink can be prepared for every day, or for a festive table.

Compound:

Pear compote - 1 liter
Corn starch - 2 tbsp. l.
Fat cream - 100 ml
Water - 250 ml
Vanilin - 10 g
Sugar or honey - to taste

Process:

Take out the fruits from the can. Finely chop them and place them in a plate.
In cool water, dissolve the starch and connect it to the compote.
Connect all the components and put it to cook. Wait for the mixture to boil.
Leave the drink to cool in the room.
Mix cream and vanillin. It is better to use a blender, because it allows you to achieve a thick consistency in a few minutes. Add the mass to a cooled drink.
Combine jelly with chopped pears, mix and serve to the table.

Jelly jelly and starch for gourmets

If you prefer something unusual in food, then a pumpkin jelly will surprise you. You can cook delicious dessert quickly at home. Not only children, but also adults will surely love him.

Compound:

Water - 900 ml
Pumpkin - 350 ml
Fresh apples - 2 pcs.
Sugar - 3 tbsp. l.
Starch of potatoes - 4 tbsp. l.
Lemon juice - 1 tsp.

Process:

Clean apples and pumpkin and peel.
Finely chop the pulp in small cubes.
Pour the pumpkin and apples with water and put the on the stove. Boil until the ingredients become soft.
Remove the pumpkin and apples from the liquid. Grind With the help of a blender to the consistency of mashed potatoes.
In a small amount of decoction, dissolve the thickener. Pour the mixture into the decoction and pour sugar.
The prepared mass must be cooked over low heat until boiling. Pour in lemon juice And boil another 10 minutes.
Remove the drink from the stove. Leave to cool in the room.
Put a cooled drink in the refrigerator so that it cools. Treat the household.

So, the preparation of jelly is not a complicated process, so not even experienced culinary specialists can follow it. If desired, you can use different fruits and vegetables. For a more saturated taste, you can combine them with each other.

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