Dandelion jam: recipes are simple and tasty, benefits, harm

Real Spring heat every year with mass flowering of dandelions. These small yellow inflorescences bloom in the wild, in parks and even in city flower beds.

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But few people know that these wonderful plants can not only admire, but also use them in cooking. So, the wine from dandelions became popular thanks to the American Ray Bredbury and his story of the same name. But the boiling of these colors, although it is not so known, but in taste and usefulness it is not inferior to the drink, preserving the summer warmth.

In consistency and taste, this delicacy resembles liquid honey, and a transparent amber color is associated with sunny color. Such jam will help to defeat the winter cold and the autumn spleen, so today we will talk about the benefits and contraindications for this sweetness, as well as share recipes for its preparation.

Dandelion jam: benefit

This flower flower contains so much necessary for our body compounds, vitamins and various elementsthat the type of jam can be equal to the utility of jam.
Our dandelions are considered weed, but in a number of other countries they are specially grown and cultivated, since the sunny yellow baskets of this plant are used in cooking, cosmetology and even pharmacopeia.
What is the useful jam from dandelions yet? This dessert helps to fight with liver problems And restores it at the cellular level. It also lowers acidity, therefore it is shown to people suffering from the corresponding types of gastritis.
This product is also indispensable in the case of problems with the gall bladder and urinary system. And also jam from dandelions is shown when colds and diseases of the lungs and bronchi.
It also copes with the general strengthening of the body, and also has a preventive effect for cancer ailments.

Dandelion jam: harm

Like each product that contains such a huge amount of active components, this delicacy and contraindications have. So, experts do not recommend using jam from dandelions to children under 6 years of age, as well as people sensitive to iodine, those who suffer from diabetes, peptic ulcer and individual intolerance to components.
In general, this saturated mixture should not be abused, because it is not jam in its classical sense, but rather healing nectartherefore 3-4 tsp. It will be quite enough per day.
Note that during pregnancy this treat is not contraindicated - rather, on the contrary, it will provide the mother's body necessary vitamins. However, before the reception, it is necessary to get a consultation of your doctor and make sure that the jam from dandelions is combined with medicationsthat a woman accepts.

Dandelion flowers jam: how to collect raw materials?

In the process of preparing this healing sweetness, special attention should be paid to the stage of collecting raw materials. So, to tear the baskets of the plant is worth only outside the city or in the country, no matter how great the temptation to collect sunny flowers in the city park.
Remember that plants absorb harmful compounds from the environment, so the product from them is more harmful than help.
Collect only large and bright flowers without any darkening on the petals. It is difficult to predict the ideal time from unstable air temperature - focus on the full opening of buds.
To prevent the flowers, lay them in layers in the basket. Wash the crop at home and put on a towel or a piece of fabric - this will give time to the dandelions to dry, and to run away between the petals - to run away.

How to cook dandelion jam: the best recipes

Today there are a huge number of variations in the preparation of this solar treat. The most interesting recipes for jam from dandelions we will share below.

Dandelion jam

Components:

dandelion flowers: 370-400 g
water: 650 ml
sugar: 1.4-1.5 kg

Cooking process:

Rinse and cut the dandelions thoroughly.
Put the raw materials into the cooking container, pour water and cook at moderate power for 20-25 minutes.
Pour the sweetener into the pan and cook for another 8 minutes.
While the mass is hot, pour it into pre -sterilized jars.

Preparation of jam from dandelions in the form of syrup

Components:

flower baskets: 500 pcs
water: 650 ml
sugar: 1.6-1.7 kg

Cooking process:

Wash the heads of flowers, let the water drain, put in a pan.
Pour them with water and bring to boiling.
Boil for 2-3 minutes, and pour the resulting liquid into a separate vessel.
Throw away the dandelions, and add sugar to the liquid and boil for 9-11 minutes, removing the foam all the time.
Pour the syrup hot into banks.

Just a recipe for jam from dandelion with lemon

Components:

dandelion heads: 300 pcs
sugar: 1.2 kg
water: 370 ml
lemon: 2 pcs

Cooking process:

Pour the washed baskets of flowers with water and let them stand night
Slightly squeeze them, put them in a container, cover with water, cook for 14-15 minutes.
Cut citrus fruits ringsAdd to the mixture, boil for a couple of minutes.
Remove the mass from the stove and put in a cool place for a day.
Pour the sweetness of the sweetener there.
Boil 15-17 min. And let me cool. Such a process is done three times, after which the hot mixture is poured into jars.

How to make dandelions with citric acid?

Components:

dandelion heads: 600 pcs.
sugar: 1.4-1.5 kg
water: 720 ml
citric acid: 1.5-2 tsp.

Cooking process:

Pour the dandelion with water, leave it overnight.
After let the water drain and rinse again.
Put the flowers in the pan, add water, acid and boil for 17-20 minutes.
Let the mass cool slightly and strain it after a few layers of gauze In another vessel.
Squeeze the baskets and throw it away.
Put the decoction on the fire, add the sweetener, stir. Make it minimum fire And cook for about an hour (the longer to cook, the thicker the treat will be).
Pour the jars.

Dandelion jam with oranges

Components:

flowers: 250-270 g
sugar: 750-800 g
water: 1.3-1.5 l
lemon juice
1 orange

Cooking process:

Dear the heads of flowers in the water for an hour and a half.
After drain the water, and put the inflorescences on a towel for drying.
Divide the purified citrus into slices.
From the water and the sweetener, weld the syrup and pour flowers and orange slices there.
Cook the mass of 20-25 minutes, leave until the morning.
Strain the next day, add lemon juice, boil 13-15 minutes, pour into containers.

Dandelion flowers without sugar

Components:

natural honey: 3 tbsp. l.
grinded inflorescences: 3 glasses

Cooking process:

Grind the baskets of flowers.
Add a natural sweetener to them, mix.
The mixtures let it brew about a day at room temperature. Do not forget to stir.
Store in the refrigerator for no more than a month.

How to cook jam from dandelions in a slow cooker?

Components:

inflorescences: 450 pcs.
sugar-sand: 1.4 kg
water: 1-1.2 l
lemons: 2 pcs.

Cooking process:

Pour baskets with water, pour lemon juice to the mixture.
Place in the bowl and cook in the "extinguishing" mode for about half an hour.
Leave the mass inside the gadget until cooling.
After strain and throw the cake.
Pour the liquid into the bowl, pour sugar, cook with an open cover for another hour (until thickened).

Dandelion jam at home with mint

Components:

flowers: 700 pcs
mint: 2 hand over fresh leaves
sugar: 2 kg
water: 1.6 l
lemons: 3 pcs.

How to make dandelion jam:

Cook water with sugar on moderate heat until thickened - you get a syrup.
Cut the citruses with slices and send to the syrup.
Pour mint and inflorescences into the same container.
Bring the contents to boiling, leave to insist on the night.
In the morning, the future treat is again brought to boiling and boiled for 25-30 minutes.
Strain the mass and spill hot into containers.

There is nothing complicated in the preparation of vitamins saturated with vitamins, the main thing is not to miss the time to collect raw materials. Thanks to our recipes, you will not only enjoy droplets of the sun in the cold, but also keep your health!

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