Blueberries for the winter - blanks, best recipes: drying, jam with cooking and without cooking, compote, jam, jelly, confiture, wine

If you need to save blueberries for the winter, then look for a lot of delicious and healthy recipes in this article.

Blueberries are a special berry that is equally both tasty and useful. A number of dishes and drinks are prepared from it that contain a lot of vitamins and trace elements.

Blueberries are perfectly suitable as a filling for dumplings and sweet pastries. But, besides this, excellent jams, jams, jelly and other culinary masterpieces can be made of it. They will become a wonderful dessert in the cold season of the year. Look for many recipes from this tasty berry for the winter in this article. Read further.

The benefits of blueberries

The beneficial properties of the sweet and sour berries are due to its rich composition. So, the blueberries are rich in abundance:

• Retinol
• Ascorbic acid
• Tocopherol
• Vitamins of group c
• Antioxidants
• Amino acids
• Flavonoids
• Fiber
• Vitamins K, PP and P
• Magnesium
• Calcium
• Potassium
• Phosphorus
• Sodium
• Iron

Thanks to such a rich and diverse composition, blueberries contribute to:

• Strengthen the immunity
• Reducing the level of poor blood cholesterol
• Normalization of blood pressure
• Stabilization of metabolism
• Restoration of vision
• I establish the work of the heart and gastrointestinal tract

In addition, blueberries and diabetics are useful. It has the ability to enhance the effect of sugar -pushing drugs. And the berry is useful for the central nervous system, since it is able to slow down the aging of nerve cells.

When to collect blueberries: criteria for selecting and preparing berries for processing

The seasoning season depends on the place of its growth. So, the forest berry is best collected in late July. But in home areas it can ripen a little earlier. Therefore, summer residents begin its collection around mid -July. Read below about the criteria for selecting berries and preparation for processing.

How to collect correctly? It is important to determine whether the berry has really ripened, and whether it is already possible to process it. To do this, use the following criteria:

• Even if the gonobobel has already stained in blue, this does not mean that the berry is ripe.
• You can never absolutely trust the time of ripening - they are conditional.
• In ripe berries, the skin is soft, immature is dense.
• Try the berry to taste. The ripened fruits are sweet, but their taste is not very pronounced. In some cases, blueberries are sour.

Do not overexpose berries on the bush. If the blueberries are completely ripe, it begins to crumble even with a slight touch. This is the main indicator that the berry has ripened, and it is time to start harvesting.

Rules and features of weapons. Going for a delicious berry, remember a few important rules:

• To collect fruits, take a basket or basket, since such containers have many holes for ventilation.
• It is necessary to take berries from the bushes carefully, trying not to melt them or crush them.
• If you substitute the contained containers under a bush with fruits, then ripe berries will fall into it immediately.

When harvesting blueberries, use a special scoop with a comb. Such simple devices help to speed up the process 3-4 times. You can buy them in a special store for gardeners.

After gathering, the crop must be thoroughly cleaned and washed well. If you accidentally collect fruits with defects, interrupt the whole batch so that there are no rotten or worm berries left. Only after that can you proceed to their further processing.

Storage rules for fresh berries of blue: capacity, temperature, shelf life

It is best to store berries in plastic containers. But you can use polyethylene crops for this. Moreover, the harvested harvest must be placed in a storage container immediately after cleaning.

Features and rules for storing fresh blueberries - temperature, expiration date:

• In the refrigerator: up to 6 days at a temperature of 2-5 degrees
• Unripe berries - up to 2 weeks
• In the cellar - up to 1 week at a temperature of at least 10 degrees

In the freezer, the blueberries are best stored at a temperature not higher -16-18 degrees. Without defrosting, the berry may not lose its taste and beneficial properties for six months or longer. Therefore, either a special freezer or a refrigerator with a car defector function is suitable for it. In this case, fruits can be stored up to 1 year.

How to save blueberries for the winter - blanks, the best recipes: what to cook from this berry, what to do?

Blueberries are a product that can be used in different ways. How to save it for the winter? What to cook from this berry, what to do? It is great for the preparation of such blanks:

• Jam
• Jem
• Jelly
• Compotes
• Confiture
• Mashed potatoes
• Pastiles
• Guilt
• Juice

In addition, the housewives often roll blueberries “in their own juice” into banks. Such conservation in winter can be used to make delicious baking or dumplings. Below you will find the best recipes for blanks. Read further.

Drying blueberries for the winter: technology, how to store blueberries for the winter?

For drying blueberries for the winter, a special dryer or oven is used. How to store blueberries for the winter? Here is the technology:

• The process itself is very simple. It is necessary to sort and rinse the fruits, and then pour it onto the pallet or baking sheet and put it in heat.
• If you dry the berries in the oven, do not forget that the door should be open. When harvesting fruits in an electric dryer regularly (every 2 hours) Change the pallets in places.
• Store dried fruits in a bag made of natural fabric in a warm dry place.

The shelf life of the berry in this case reaches 10-12 months under proper conditions.

Blueberry jam for the winter "five -minute": a simple delicious recipe

The recipe for this jam is suitable for processing any kind of fruit. But from the blueberries it turns out to be especially tasty and rich. Below you will find a simple and delicious recipe for jam from blueberries for the winter "five -minute". It is prepared using such an ingredient ratios:

• 1 kg of blueberries
• 1 kg of sugar
• 5 ml of freshly squeezed lemon juice
• Cinnets - a little

Cook like this:

1. Prepare the berries for processing.
2. Pour them into a deep container, pour sugar and leave them overnight.
3. It is necessary that the fruits let the juice - then the jam will be much tastier.
4. In the morning, add the remaining ingredients, put the container on a slow fire and bring the mixture to boiling.
5. Do not forget to regularly remove foam -forming masses.
6. Cook on low heat no more than 5 minutesThen pack it in sterilized jars.

After complete cooling, it can be cleaned in a cool place for storage.

Blueberry jam for the winter with the addition of blueberries: Recipe

Jam with blueberries and with the addition of blueberries for the winter has a special taste and aroma. Thanks to this combination of fruits, it acquires extraordinary piquancy. And it is also very good for health.

What is preparing from - recipe:

• 0.5 kg of blueberries and blueberries
• 1 kg of sugar or ordinary sugar
• 0.5 tsp. fresh lemon juice

Cook in this way:

1. Ripe ripe and carefully sorted berries and place in a pan. You can use a deep bowl for this, but not enameled - in it the jam will burn.
2. Add sugar and lemon juice to the fruits, leave in a warm place overnight.
3. In the morning, put the container with the mixture on a slow fire, boil the mass no more than 5 minutes.
4. Let the jam cool completely, after which boil over the minimum heat again 2-3 minutes.

Pour the finished jam into sterilized jars, roll up and cool. After that, you can send it to the cellar or refrigerator for storage.

Blueberries for the winter without cooking, wiped with sugar: the best recipe

The jam from blue for the winter without cooking retains much more beneficial substances in the composition of berries. In addition, it is preparing much faster and easier, but to taste it is no different from the "usual". Here is the best recipe for these delicious fruits wiped with sugar:

To prepare such a treat, take:

• 1 kg of fresh blueberries
• 2 kg of any sugar except refinade

Do this:

1. To obtain a homogeneous mass, you will need a meat grinder.
2. Berries thoroughly sort, rinse well and let them drain. Next, proceed to grind them.
3. It is carried out according to this principle: grind 1 spoonful of berriesthen pour into a meat grinder 2 tablespoons of sugar. And so until the end of all the ingredients.

The use of this technology for making dull jam enables sugar to evenly be distributed over the entire mass of berries. In addition, twisting the components will be much easier and easier, since the meat grinder in this case easily works. Further:

• Leave the resulting mixture for half an hour.
• Berries should “give” juice, and sugar will have time to dissolve.
• After that, transfer the finished jam into washed and sterilized jars.
• You can cover them with dense kapron lids, or roll up using a special key and metal covers.

But it is best to cover the jars with thick paper and bandage with a harness.

Blue compote for winter without sterilization: delicious recipe

Many housewives are accustomed to the fact that almost any compote must be sterilized before sunset. However, you can prepare a drink from the blueberries that does not need additional cooking in a water bath. Here is a delicious recipe for bags from blue for the winter without sterilization:

For 1 three -liter compote can, take:

• 0.5 kg of berries
• 2.5 liters of water
• 2 lemon slices
• A little cinnamon

You should cook this way:

1. Wash, sterilize and dry the jars first.
2. Place the washed and sorted berries in a container, pour sugar and add lemon pulp.
3. Boil water and pour the mixture in banks with it.
4. Leave for half an hour, the field of which drain the liquid into the pan and boil again.
5. It is advisable to do this under the lid so that the moisture does not evaporate too intensively.
6. After boiling, pour the compote into the jars again and roll them up with lids.
7. Cover the containers with a warm blanket, or wrap it with a dense scarf.

Leave to cool, then place in a pantry or cellar for storage.

How to freeze blueberries for the winter in the freezer: do they freeze the blueberries for the winter?

One of the most popular types of harvesting blueberries and other types of berries is frost. Many housewives ask - do they freeze the blueberries for the winter? Answer: Yes. How to do this so that the fruits are well preserved all winter in the freezer? Here are the stages:

1. Sort the fruits, rinse them well. But not under a stream of fluid from under the tap, but in a bowl.
2. Dry the fruits, then put them on the pallet, place them in the freezer, set the freezer temperature 18-21 degrees.
3. When the berries freeze (it takes approximately 4 hours), they can be packaged on coolers or plastic boxes.

That's ready: they are ready for further preservation in the freezer.

Garden blueberries for the winter: Jem recipe, stages of cooking

Jam from Sadovaya blueberries for the winter is a special pleasure. It has an exquisite taste, a pleasant aroma and, of course, a useful composition. And he is preparing very easily. Here is the recipe for jam and the stages of cooking:

Necessary ingredients:

• 0.5 kg of fresh blue berries
• 3 glasses of sugar - ordinary or sand (but not refinade)
• 3-4 slices of lemon pulp
• 1 packaging of gelatin

The preparation algorithm is very simple:

• Sort and rinse the fruits.
• Pour gelatin powder with liquid and let it swell.
• After half an hour, put the container with gelatin substance in a steam bath, and increase the mixture until it becomes completely homogeneous.
• Pour the blueberries. sand and leave for a couple of hours. It is necessary to wait until she lets the juice.
• Then put the berry puree on a slow fire and let it boil.
• Pour in the mass of gelatin and stir well.

Boil the mixture 15-20 min. Not forgetting to stir her regularly so that she does not burn. Then turn off the gas and wait for the mass hardening. It should not have too dense, but not very liquid consistency. Pour a jamb workpiece into sterile jars.

Jelly made of blue for the winter: delicious recipe

You can cook delicious jelly for the winter from blueberries. And it is noteworthy that gelatin in this case is completely not needed. However, a lot of sugar is added to the dessert, and this is precisely the secret of the optimal consistency of the treats. Here is a delicious recipe:

What do you need for cooking:

• Half a kilogram of blueberries
• 1 kilogram of sah. Sand
• 5 ml of fresh lemon juice

Do this:

1. Wash the fruits and grind them in any convenient way.
2. Pour in the fruit mass of sah. Sand, pour in lemon juice, and turn on the stove.
3. Bring the mixture to a boil, then languish it on slow gas for half an hour.
4. Do not forget to constantly stir the mass, otherwise it will burn.

Ready jelly can be consumed immediately after solidification. But it can also be harvested for the winter, rolling into jars.

Blueberry confiture for the winter: recipe

The confiture is a workpiece that is very similar in consistency with jam. Such a dessert of blue for the winter will enjoy even the most demanding gourmets. But when preparing it, make sure that the mass is completely homogeneous. Therefore, it is best to grind the berries through a sieve, or grind them with a blender. In addition, the mass should be viscous, therefore, it is recommended to use agar-agar when manufacturing it. Here is the prescription:

To get 1 jar of a delicious blue confiture, take:

• 2 full glass. fruits
• A few tablespoons of sugar
• 1 tsp. Agar-Agara

You need to cook in this way:

1. Sort the fruits, wash them and pass them through a strainer, or beat with a blender.
2. Throw out the formed cake, and pour sugar into the bulk and put on low heat.
3. Add agar-agar powder after sugar is completely dissolved.
4. When the mass boils, cook it during 5 minutes. on moderate gas.

Lay the finished treat in sterile jars, and roll up, as you usually do.

Blueberries in his own juice for the winter: recipe

Blueberries, cooked in his juice for the winter, retains all its beneficial properties. You can cook it 2 recipes.

Method number 1:

1. Wash and drain the blueberries.
2. 200 g of berries Grind to the state of mashed potatoes, put in a pan.
3. Add other whole fruits and pour sugar.
4. Put the pan on the fire, bring the mass to a boil, then languish on low heat for several more minutes.
5. Put the resulting blue mass in jars, put them in containers with water and pasteurize a little more in a water bath.
6. After that, you can proceed to the rolling.

Method number 2:

Similarly, many types of berries are harvested for the winter. This is one of the simplest ways to store a sweet berry. What should be done:

1. Sort and wash the blueberries.
2. Pour the berries into the clean half-liter jars so that they reach the “belt” of Tara.
3. Boil and cool the water.
4. Pour the blueberries with boiled liquid.
5. Cover the deep saucepan with a cloth, put jars with berries in it.
6. Pour water, bring it to a boil.
7. Sterilize the banks during 10 minutes.
8. Liter containers need to be "boiled" at least 20 minutes.

During heat treatment, it is necessary to remove the elastic band from the metal covers. After sterilization, they need to be returned to their place, and then roll up jars.

Tasty puree made of blue for the winter: Recipe

To make puree from blueberries for the winter, select the largest berries and rinse them well. Dry slightly in room temperature, then place in enameled dishes and add sugar. Proportions: 1 kg of berries - 1.5 kg of sugar. Here is a delicious recipe:

1. Mix the ingredients.
2. Skip them through a meat grinder, or beat them with a blender.
3. Put the finished mashed potatoes into jars, cover with nylon lids or thick paper.

Keep spin in a dark cool place.

Bluery of blueberries for the winter without sugar in cranberries: recipe

A very quick to prepare drink is obtained from the berries of blueberries and fresh cranberry juice. It is useful for immunity, blood, stomach. It also copes well with colds, so it should be in every house.

What should be done:

1. Squeeze the juice from cranberries.
2. Place the selected best blueberries in it so that it completely covers them.
3. Boil the mixture over low heat during 3-5 minutes.
4. Sustain jars, let them dry.
5. Pour the resulting juice into containers and cover them with sterile lids.

Turn the jars upside down and leave until completely cooled. Then take them to the pantry or another dark place.

Pastil from blue for the winter: Recipe

Drying blueberries is another of the most popular methods for its harvesting. But if you want to get not just dry berries, but really something unusually tasty, then make pastille for the winter from the berries. Such a product retains excellent taste and its rich vitamin composition for the longest possible time. Here is the prescription:

What you need for this:

• 1 kg of berries
• 0.5 kg of sugar
• 1 cup of water (250 ml)

You need to do this:

1. Place the selected and washed berries in a saucepan, pour water and increase about half an hour over low heat.
2. After that, move them to the blender bowl and whip thoroughly.
3. Again put the mixture in a cooking container, pour sugar and cook until thickened.
4. When the mass decreases in volume, proceed to its drying. You can do this in the oven, or in the open air.
5. Cover the pallet with thick paper, grease it with a small amount of oil and put the resulting blue mass on it.
6. After that, carefully distribute it with a knife over the entire surface of the container.
7. When drying the mixture in the oven, you need to warm up the oven up to 85 or 95 degrees.
8. For normal air circulation, the door of the oven is better to hold a little ajar.

Outdoor drying can take a little more time. But in both cases, when solidifying the berry mass, we can talk about the readiness of the pastille.

Wine from blue for the winter: recipe

An unusually tasty wine is obtained from blueberries. It is perfectly stored not only during the winter, but also for several years. The recipe is simple. It is prepared from:

• 5 liters of liquid
• 4 kg of fresh, sorted and washed fruits
• 2 kg sah. Sand

Do this:

1. Mash the fruits, then transfer to gauze and squeeze as much juice as possible.
2. Pour the mixture with liquid and leave for a day.
3. Mix the resulting water infusion with pigeon juice, add the sah. sand.
4. Mix everything thoroughly, pour the liquid into the bottle and close its neck with a rubber glove.
5. But in it, do holes in advance: this is necessary for the full ventilation and the release of carbon dioxide.
6. Remove the bottle in a dark place. Literally a few days later, the liquid in it will begin to “play” and secrete the bubbles.
7. When they become much smaller, it is necessary, using a narrow tube, to pour wine into another container. It needs to be tightly clogged and put in a dark place until completely readiness of home wine. This process occupies about 2 months.

The finished drink can be poured through bottles with a smaller volume for further storage. And you can not do this: the wine will be perfectly preserved in the container, where the process of fermentation passed.

Blueberries are a berry that many summer residents successfully grow in their areas. It is not too picky about the growing conditions, and does not require special care. But it gives a very generous crop that is used to prepare numerous winter blanks - tasty and very useful. Enjoy your meal!

Video: Bluewood jam for the winter

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