Basil for the winter: Golden recipes of delicious blanks

If you have a lot of basil, then prepare conservation for the winter. Look for delicious and simple recipes in the article.

Basil - Not only a fragrant spice that is able to turn an ordinary dish into a masterpiece. First of all, it is a generous source of vitamins, beneficial micro- and macroelements, polyunsaturated acids. Regular use of basil for food is very positively affected by human health:

• Immunity increases
• The digestive system is improving
• The occurrence of cancer is prevented

Therefore, the idea of \u200b\u200bharvesting basil for the winter is a very correct and appropriate solution. In this article, we offer many diverse recipes for rolling basil for the winter. Read further.

What to do with basil for the winter: gold recipes

In addition to basil in the summer, you can prepare the blueberries for the winter. It also has a lot of vitamins and useful trace elements. Various drying recipes, freezing and cooking jamLook in another article on our website.

Wonderful spice can be prepared in several ways. It is important to choose options in which a rich vitamin composition and amazing aroma will remain.

There are several options for truly gold recipes that allow you to make delicious snacks with basil for the winter:

1. Classical freezing
2. Drying
3. Salting in glass jars
4. Canning
5. Storage in pasty form - involves two possible paths: freezing or rolling into glass jars

Below you will find many delicious recipes for cooking basil with different vegetables. Read further.

Basil's workpiece - classic pesto for the winter: recipes with photos

Italian sauce pesto conquered the whole world with its incredible taste and ease of cooking. It perfectly harmonizes with paste, with fresh bread or tomatoes. Pesto is perfectly stored and perfectly complements winter dishes. Here are recipes with photos of blanks with basil - classic pesto for the winter:

Option 1:

• 1 Basilic beam
• 3-4 tbsp. l. olive oil
• Raw cedar nuts
• 2 medium garlic
• 10 ml of lemon juice
• Salt

You need to cook like this:

• Basil leaves along with nuts, finely chopped garlic and butter, beat in a blender.

• Then add the rest of the ingredients and continue to whisk. The sauce is very delicate, creamy, with a beautiful homogeneous structure.

• We lay the mass through sterilized jars, close the lids and wrap it with the blanket until completely cooled. It is better to store in a dark cool place.

Option 2:

For a variety in the previous recipe, they are experimented with different varieties of basil and other types of nuts. The original taste is given by cashew or walnuts. The proportions and sequence of actions are observed the same.

Tomatoes, tomatoes with basil for winter: recipes

Pickled tomatoes are a favorite winter delicacy of many. Spice gives taste the sophisticated notes of the East and the appetizing aroma. There are several options for preparing tomatoes with basil for the winter.

A traditional recipe - two liter jars will be needed:

• 1.2 kg of medium tomatoes
• 4 branches of fresh basil
• 1 liter of water
• 4 large cloves of garlic
• 100 grams of sugar
• 4 peas of black pepper
• 50 g salt
• 1 tsp citric acid

Do this:

1. On the bottom of the glass jar, lay the basil, finely chopped garlic and black pepper.
2. Then we tightly tamp the vegetables.
3. Pour the filled container with boiling water, cover with a lid and leave for 15 minutes for sterilization.
4. We prepare the brine from fresh water: salt, sugar and citric acid are dissolved in water and bring to a boil over medium heat.
5. From the tomatoes we drain the cooled water, fill the jars with a boiling brine and roll up with lids. Store in the basement or cellar.

Cherry with basil and garlic - for cooking you will need:

• Dense cherry - 1 kg
• Water - 1 liter
• Garlic - 6 medium teeth
• Basil violet - 1 beam
• One bay leaf
• Dill - 1 bundle
• Fragrant pepper 6 peas
• Apple vinegar 6% - 35 ml
• Salt - 20 g
• Sugar - 25 g
• Honey - 30 g

Do this:

1. We remove the clean washed cherry from the branches and put it in a pan.
2. We add all spices to them except vinegar and honey.
3. Pour the ingredients with boiling water, close the lid and leave until cool.
4. After that, we drain the brine into a separate container for subsequent boiling.
5. We lay the vegetables into jars, generously shifting with basil.
6. Add vinegar and honey to them, fill it with hot brine and roll tightly with lids.

It is better to store such a salting in a cool place.

Genoese purple sauce: the best Italian recipe for the winter

There are many options for making amazing sauce, but traditional is considered the most popular. To prepare it, use parmesan and cedar nuts. Here is the best Italian recipe for Genoese sauce from a purple basil for the winter:

For the recipe you will need:

• Young basil - 50 grams
• Garlic - 2 large cloves
• Olive oil - 215 ml
• Cedar nuts - 50 g
• Parmesan cheese - 150 grams
• Salt to taste

Do this:

1. The name of the sauce came from the fact that the Genoese prepared it in a marble mortar, rubbing it with a wooden pestle. In the modern world, a blender has long been used.
2. We put in the Blender bowl basil, garlic and 3⁄4 nuts.
3. We rub half the cheese on a fine grater, add olive oil and beat.
4. We transfer the resulting mass in a saucepan and put on medium heat.
5. Then add the remaining cheese, salt and whole nuts.
6. After boiling, cook within 5 minutes.

We fill the sterile jars with the finished sauce, roll up and wrap it with the blanket until completely cooled.

Recipe for pickled cucumbers for the winter with basil: delicious workpiece

Several twigs of basil will give the cucumbers a delightful piquant taste and extraordinary aroma. To prepare such a delicious workpiece, you can use a spice fresh or dried. Here is a recipe for pickled cucumbers for the winter with a basil:

The following products will be needed:

• Cucumbers - 1 kg
• Fresh basil - 2 branches (dried - 2 tsp)
• Garlic-3-4 cloves
• A couple of umbrellas of dill
• Black pepper with peas - 5 pieces
• Fragrant pepper with peas - 5 pieces
• Bay leaf - 2 pcs

Ingredients for the marinade:

• Water - 1l
• Salt - 2 tbsp. l
• Sugar - 1 tbsp. l
• Vinegar 9 % - 2 tbsp. l

Do this:

1. Before pickling, cucumbers must be soaked 6 hours In cold water. After that, on each cucumber we cut the tail on both sides.
2. First, we put spices at the bottom of the container, then gently tamp the cucumbers, not forgetting to place the basil between them.
3. Add sugar, salt, vinegar and pour boiling water.
4. After a while, drain the thawed liquid into the basin, add parsley, basil to it and let it boil.
5. Remove immediately from the heat, pour jars with cucumbers and roll up.

Cucumbers according to this recipe are fragrant and crispy.

Basil with garlic for the winter: recipes

The combination of these aromatic spices perfectly complements fish and meat dishes. It is very easy to prepare such a blank for the winter. Below you will find recipes for basil with garlic for the winter.

Recipe 1:

• 1 Basilic beam
• 1 bundle of green parsley and dill
• 150 grams of vegetable oil
• 2 eggs
• 4 cloves of garlic
• 1 teaspoon of mustard
• 2 tbsp. tablespoons of wine vinegar
• 0.5 teaspoons of sugar
• 0.5 teaspoons of salt

Do this:

1. Oil, mustard, eggs, salt, sugar and vinegar are beaten in a blender until a thick consistency is formed.
2. Then add chopped greens, garlic and grind again.
3. We lay out the finished mass in sterilized jars, cover with nylon lids and place in the refrigerator.

Recipe 2 - Culinary salt "Basil with garlic". Such a fragrant mixture is used in soups, salads, for the preparation of meat and fish. The recipe is required:

• 50 grams of garlic and basil
• 350 grams of stone salt

Do this:

1. Finely chop the clean leaflets, chop the garlic with a knife.
2. Add salt to the resulting mass and thoroughly rub it to uniform moisturizing.
3. Dry a garlic-grass mixture with a thin layer on parchment paper in a dark dry room 3-5 days.

The finished product must be stored in dry sealed container.

Pickled basil for the winter: gold recipes

In addition to all of the above options for bassilic workpieces, there are gold recipes for its preparation for the winter. Here are a few of them - pickled basil:

Option 1:

1. For pickling, you will need to chop finely 5 Basilic beams and 5 large cloves of garlic.
2. We put them in glass containers and fill them with hot marinade.
3. It will need to be prepared: 1 liter of water, 1 tbsp. l. sugar, 2 tbsp. l. vinegar and 1 tbsp. l. Salt.
4. We sterilize the banks within 10 minutes, And then we roll up.

Option 2 - pickled basil with tomatoes:

• Basil 400 gr
• Garlic 2 large teeth
• Tomatoes 2 kg
• Salt 100 gr
• Sugar 100 gr
• Vinegar 80 gr
• Pepper peas 5 peas
• Cloves to taste

Do this:

1. Prepare the marinade from 1 liter water, sugar, salt and vinegar.
2. Put the garlic on the bottom of clean cans, then fill the container to half with tomatoes.
3. We fill the second part of the container with basil and fill with hot marinade.
4. We sterilize the banks 15 minutesThen add pepper and cloves.

Handling must be kept wrapped in warm blanket until completely cooled.

Compote with basil for the winter: recipe

Eastern countries often use spices to make tea and other tonic drinks. From spicy leaves you can cook amazing compote for the winter. It is better to choose purple plants as raw materials - they will give a beautiful color to the drink. Here is a compote recipe with basil for the winter:

For preparation, you will need:

• Water - 3 l
• Fresh basil - 3 bundles
• Sugar - 150 g
• Citric acid - 0.5 hours.

Do this:

1. We separate the leaves from the stems and put in a pan.
2. Add sugar, citric acid and pour cold water.
3. Bring the liquid to a boil, then reduce the fire and boil 15 minutes.
4. We pour hot compote into banks and roll up.

Many make fruit compotes for the winter, adding this spicy seasoning. It gives the drink of a unique aroma and taste. For example, you can cook compote from apples, gooseberries, cherries or pears. In this case on a 3-liter jar Water needs to be taken 1 kg any of the fruits and 1 bundle spices. Also add citric acid and a glass of sugar according to the recipe. It will turn out tasty and very appetizing.

Basil with butter for the winter: recipes

Another option for harvesting basil for the winter is a spice with butter. This workpiece can then be used to add to any vegetable dishes. They will turn out with a unique taste and aroma. Here are recipes for basil with butter for the winter:

Recipe 1:

1. For preparation, use young plant leaves.
2. Grind them with a knife, or simply torn into small parts.
3. Add chopped garlic and such an amount of oil that the mass is completely covered.
4. You can store in plastic or glass containers in a cool place.

Recipe 2:

• You can also first grind the basil leaves in a blender, and then add garlic and oil.

Many housewives choose the second option, since pasty blank is more convenient to use.

Basil for the winter - freezing: recipes

In order to preserve the beneficial properties of basil as much as possible, frost is often chosen for long -term storage. You can freeze in different ways. Below you will find several recipes for freezing basil for the winter.

Option 1:

1. For freezing, take whole stems or separately leaves.
2. Fold them washed and carefully sissked in special packages for freezing and tie it tightly.
3. You can use plastic containers or ordinary plastic bags.

Unfortunately, after freezing, basil loses its shape, turns into porridge, so many prefer the following method.

Option 2:

1. Green or purple basil is suitable.
2. Torn the stems and leaves to small pieces and send it to the blender.
3. Add to them 50 ml water and whisk.
4. Pour the resulting herbal mashed potatoes into ice molds and freeze.
5. After a while, they must be transferred to hermetic packaging so that the rest of the products do not take on the basilic smell.

Shelf life of such a workpiece - up to 1 year.

Ketchup recipe with basil for the winter

Most housewives prepare the ketchup themselves to be confident in natural composition. The recipe with basil for the winter is ideal for pizza, pasta and meat.

This will need:

• Ripe tomatoes - 1 kg
• Basil - 1 bunch
• Garlic - 3 teeth
• Vegetable oil - 100 ml
• Salt 2 tsp
• Sugar 2 tbsp. l
• Parsley to taste

Do this:

1. The washed tomatoes are slightly cut in the tail area, put in a bowl and pour boiling water.
2. After a few minutes, we threw back into a colander, remove the skin and cut largely.
3. We put the tomatoes in a pan, season with salt, sugar and set to cook over low heat for 30 minutes.
4. Then, grind the mass until smooth, add garlic, herbs, butter and boil more 15 minutes.
5. The resulting ketchup can be evaporated to a greater density or add a spoonful of corn starch.
6. We wipe the finished mass through a small sieve to give the consistency of silkiness and homogeneity.
7. Pour the ketchup into sterilized jars or bottles and tightly clog.

Before use, the container must be shaken so that the oil is mixed with tomato mass.

Pickled tomatoes with basil for the winter: recipes

A delicious workpiece will delight in winter not only delightful vegetables, but also with marinade. It can be served separately in glasses as an original drink. Here are recipes for pickled tomato with basil for the winter:

Recipe 1 - for cooking, it is required:

• Tomatoes - 1.8 kg
• Salad pepper - 1 pc.
• Sharp pepper - 1 pod
• Garlic - 5 medium cloves
• Violet basil - 4 branches
• Dill sockets - 3 pcs.
• Fragrant pea pepper - 5 peas

For marinade in the amount of a 3-liter jar:

• Water-1.2-1.4 liters
• Salt - 1.5 tbsp. l
• Sugar - 3 tbsp. l
• Vinegar 9% - 60 ml
• Bay leaf - 2 pcs

Do this:

1. At the bottom of the jars we put the greens, garlic and spices.
2. Gorky and salad peppers are cut in half and cleaned of the seeds. They can be placed on the side so that they look beautiful against the background of red tomatoes.
3. We put the tomatoes in the jar, placing basil between them in arbitrary order.
4. Pour the container filled with vegetables with boiling water, through 15 minutes Pour the liquid into a pan and boil 3 minutes.
5. We attach salt, sugar and bay leaves to it.
6. We pour vinegar directly to the tomatoes, there is no need to boil it.
7. Fill the container with vegetables with boiling marinade, roll it up, turn it upside down and wrap it with a warm blanket until cooling.

Recipe 2 - tomatoes halves with basil:

It is better to choose strong fruits so that they do not spread in the process of heat treatment. For a 1 liter jar you will need:

• Tomatoes halves - 1.2 kg
• Garlic - 2 cloves
• Black and fragrant pepper with peas - 6 pcs.
• Parsley and basil - 3 branches each
• 1 average bulbs
• Sugar - 1 tbsp. l. With a hill
• Vinegar 9% - 1 tbsp. a spoon
• Salt - 1 tsp.
• Vegetable oil - 2 tbsp. l

For marinade:

• Water –1.5 l
• Sugar - 6 tbsp. l
• Salt - 2 tbsp. l

Do this:

1. Put the seasonings in the container and fill it with halves of tomatoes, shifting the rings of onions and branches of greens.
2. Then add salt, sugar, butter, vinegar and pour boiling water.
3. After 10 minutes We roll up the tomatoes and wrap it up to cool completely.

Be sure, such tomatoes will turn out very fragrant. There will be no brine left, as it will turn out delicious.

Basil paste: recipe for the winter

To prepare a paste from the basil, the shoots collected before flowering are selected. Preference is given to varieties with aromas of cloves or cinnamon, since they are more spicy and saturated. Here is a recipe for such a pasta for the winter:

The following ingredients will be required:

• 500 grams of fresh basil
• Salt - 1 tbsp. l
• Vegetable oil - 100 ml

Do this:

1. We grind the basil with salt and part of the oil in a blender.
2. At the end, add the remaining oil and mix again.
3. We lay the resulting mass in sterile jars and tightly clog.

It is necessary to store in a dark cool place.

Basil drying recipe for the winter

Many people prefer not to do blanks or freezing, but to dry plants for the winter. It is noteworthy that most of the vitamins, thanks to this method of harvesting, are perfectly preserved, not to mention aroma and taste. When you add seasoning to dishes, it will be revealed completely in all taste. Here are recipes for drying the basil:

Method 1:

• Drying spicy grass is very simple. To do this, you can form small beams 5-6 stems.
• Lie them in a dark ventilated room in which there is no insect access.
• Through 2-3 weeks The seasoning is dried.
• It can easily be turned into powder and folded into a glass container for storage.

Method 2:

• You can also use an electric dryer for drying.
• For this method, we collect separately leaflets.
• We lay them on the pallet of the device and set the mode 40 degrees.
• The degree of readiness should be determined visually.

Method 3:

• Many housewives often use an ordinary oven.
• To do this, chop the leaves of the basil, lay out on a baking sheet and dry at temperatures 40 degrees, slightly opening the door.
• At the expiration of 1.5-2 hours turn off the oven, close the door again for 4-6 hours, So that the basil inside has "reached."

Choose any of these methods and dry the seasoning so that in winter you always have a fragrant spice at hand.

Salting tomato with basil for the winter: recipes

The main difference between salting and pickling is that preservative acid appears in the process of preparation, and does not pour in the finished form. So the workpiece is more healthy and tasty. Below you will find recipes for salting tomato with basil for the winter.

Recipe 1-on a 3-liter jar will need:

• Tomatoes - 1 kg
• Salt - 1.5 tbsp. l
• Sugar - 6 tbsp. l
• Citric acid - 1 tsp.
• A twig of the basil

Do this:

1. We put the prepared tomatoes along with all spices in the jar and place in a container for sterilization.
2. After boiling, the hot water is gradually pour into the jar.
3. Sterilize over medium heat 10 minThen we roll up and wrap the blanket until completely cool.

Recipe 2:

1. You can do without sterilization using the same ingredients. Banks with only tomatoes and spices first pour boiling water for 15-20 min.
2. Then we drain the water into the pan.
3. Add salt, sugar to it and bring to a boil.
4. Pour the acid on the tip of the knife directly into the jar.
5. Pour the tomatoes with boiling brine and roll up.

This recipe is suitable for those housewives who do not like to use vinegar for the preparation of blanks.

Basil appetizer for the winter: recipes of delicious blanks

A delightful vegetable appetizer with a basil. So it will be nice to open a jar of this dish in winter and eat it with fried potatoes or meat.

Also try to make another option snakes for the winter - horseradish with tomato. This is tasty and moderately a sharp workpiece is perfect for any meat dishes and side dishes.

Here is a recipe for a delicious workpiece - snacks from basil for the winter:

Ingredients:

• 2 kg tomato
• 1 kg of carrots
• 1.5 kg of onion
• 3 bunch of basil
• Salad pepper 1.5 kg
• 0.5 l of vegetable oil
• 100 gr. Salt
• 300 gr. Sahara
• 50 ml 9% vinegar

Do this:

1. Washed and peeled vegetables cut and mix.
2. Add sugar, salt, whole leaves of basil, vinegar, butter to them and mix well.
3. We leave the mixture to infuse at night.
4. The next day, put a pan with vegetables on fire and bring to a boil.
5. After 2-3 minutes We lay out the salad on sterilized jars and roll up.

Another delicious recipe-a serbic snack with basil-ingredients:

• Bulgarian pepper - 10 pcs
• Garlic - 6 cloves
• Sugar - 2 tsp
• Salt - 2 tsp
• Vegetable oil - 80 ml
• Apple vinegar - 40 ml
• Black pepper - 10 peas
• Green basil - 1 bunch

Do this:

1. Bake pepper in the oven 30 minutes.
2. We drain the resulting juice into a bowl, and the vegetable itself is separated from the stalk and seeds, and put in large pieces in a jar.
3. Between it we place garlic and basil.
4. Add salt, sugar, pepper, vinegar and oil to the pepper juice, boil and pour it into jars.

Close cans with nylon lids and store in the refrigerator.

Zucchini, mint, basil: recipe for pickled zucchini for the winter

A simple dish of Italian cuisine is used independently or as a side dish. Cooks very quickly and simple. Here is a recipe for pickled zucchini for the winter with basil and mint:

This requires:

• Zucchini 800 gr
• 4 leafs of basil and mint
• Garlic clove
• Olive oil 1 tbsp. l
• Salt and black pepper with peas to taste

Make the workpiece like this:

1. We cut the zucchini longitudinally into small pieces.
2. Add to boiling water 1 tbsp. l. Salt, zucchini and boil 10 min.
3. After that, catch the vegetables with a slotted spoon and let the liquids drain.
4. Grind the mint, basil and garlic and mix in a bowl with zucchini.
5. The salad can be served immediately in a warm form or stored in a closed container in the refrigerator.

Now you know how to make excellent blanks with basil. If you have a lot of such spices in your garden, then do different conservation, dry or freeze. In winter, thanks to this, you can surprise your households and guests with a unique taste of dishes. Enjoy your meal!

Video: Basil for the winter. Basil's workpiece

Read on the topic:

• Dandelion jam for the winter: recipes
• Tomato juice: 18 most delicious recipes for the winter
• Harvesting of mushrooms of chanterelles for the winter: recipes
• Jobs from apples for the winter: the best recipes
• Cherry jam for the winter: delicious and simple recipes