Harvesting of mushrooms of chanterelles for the winter in banks: 12 delicious recipes

Chanterelles are useful mushrooms, which contain a maximum of vitamins and mineral elements. They are never affected by worms and other parasites.

If you want to diversify the dishes in winter with useful ingredients, make blanks of chanterelles. Detailed recipes will be described in this article.

How to prepare chanterelles for the winter?

If you have collected chanterelles in the forest, you must properly prepare them for further preparation. So, how to prepare chanterelles for the winter:

1. Remove garbage, leaves and earth from fruit bodies.
2. Pour cold water. Hold in this position for 2-3 hours.
3. Rinse and remove the lower part of the mushroom leg.
4. Change water and rinse fruit bodies again.
5. Drain the water and dry with a towel.

Pickled foxes for the winter in banks: classic recipe for cooking

If you want to marry the chanterelles for the winter, then the classic recipe is ideal for this purpose. Most of the ingredients are easy to find in a traditional home kitchen.

Compound:

How to pickle foxes for the winter at home:

1. Prepared mushrooms flooded with water, boil in slightly salted water. After boiling, they need to be cooked for another 10-15 minutes.
2. Remove to a colander. Keep in this position until the water is completely dragging.
3. To prepare the marinade, connect vinegar with other spices. Grind the garlic finely, and cut the onion in half rings.
4. Put the mushrooms in the washed banks. Pour them with a brine and leave them for 15-20 minutes.
5. Drain the marinade in a clean pan. Cook for about 15 minutes.
6. Pour the mushrooms with the marinade and tighten the lids.
7. Wrap the banks with warm things and let cool in this position.
8. Tastify the dish after 2-3 days.

How to close the chanterelles for the winter in banks: a spicy recipe

If you want to enjoy the use of something tasty and unusual in winter, put on the chanterelles for the winter with lemon. It will give a piquant taste.

Compound:

Process:

1. Boil 700 ml of water. Pour it with the fruit bodies of the foxes.
2. Pour salt. When it dissolves, pour the juice of two lemons. Keep a mixture for 5-10 minutes on fire.
3. Constantly remove the foamOtherwise, the dish will turn out not so tasty.
4. Drain the brine and add the marinade. To cook it, mix mix vegetable oil, vinegar and spices.
5. Stew in this form for 10-15 minutes.
6. Sustain the banks and place mushrooms in them.
7. Hot marinade Pour filled jars.
8. Twist tightly with lids and cover with warm things.
9. After 2-3 days, when the banks are completely cooled, they can be transferred to a permanent place.

How to roll up chanterelles for the winter with parsley?

Foxes for the winter in banks are a delicious and healthy treat in winter. To preserve all the nutrients that are in them, you need to properly prepare mushrooms.

Compound:

Process:

1. Boil water and pour the washed fruit bodies into it.
2. Meanwhile, make the marinade. To cook it, connect water and spices. Cook for 5 minutes.
3. Mix mushrooms with marinade. Stew 10 minutes.
4. Grind the parsley and add to the total mass. Reduce the fire and cover the pan with a lid.
5. Lay the mushrooms in a jar, previously sterilized. Pour with marinade and tighten the lids.
6. Cover with warm things and wait complete cooling.
7. Move the place where they will be stored constantly.

How to freeze the chanterelles for the winter without cooking?

If you do not have time to stay at the gas stove for hours, you can freeze the chanterelles for the winter raw. For this, there are several secrets that will be discussed later.

Process:

1. Pure 2 kg of mushrooms must be dried on a towel. All the water should drain.
2. Place them on the spraws and send them to the freezer. Leave for 2 hours.
3. Separate the mushrooms from the spread and transfer them to the packages for freezing.
4. Turn on in the freezer "Ordinary freezing mode" And place bags of mushrooms there.

How to freeze the foxes for the winter boiled?

If desired, you can freeze boiled foxes for the winter. This will allow you to use them in the cold season to make salads, first and second dishes.

Compound:

• Mushrooms of the chanterelle - 3 kg
• Salt no more than 2 tsp.
• Lavra leaf and cloves in buds - 5 leaves and inflorescences

Process:

1. Boil water. Add salt, laurel and cloves to it.
2. Pour mushrooms into the brine. Boil them for 20 minutes.
3. Rinse with hot water and dry on a towel.
4. Place in a bag for freezing. Place in the freezer.
5. Get out when you need to cook any dish.

How to fry the chanterelles for the winter with onions?

Fry foxes for the winter are very tasty. They can also be prepared for the winter in order to enjoy delicious fruit bodies in the non -mushroom season.

Compound:

• Chanterelles - 1.5 kg
• Salt - 1 tsp.
• Vegetable oil - 200 ml
• Onions - 400 g
• Butter - 100 g

Process:

1. Cleaned and washed Place the mushrooms in salted water. Boil for 20 minutes.
2. Remove the water and put the fruit bodies on the towel so that they dry.
3. Heat vegetable oil. Fry the mushrooms on it for 7 minutes.
4. Grind the peeled onions and fry until the acquisition of a golden hue.
5. Combine onions and mushrooms. Fry them for 10-15 minutes.
6. Heat the butter and pour it into the banks, Passed sterilization.
7. Place the mushrooms in banks. Pour them with hot oil (sunflower or olive).
8. Close the jars with lids. You need to store in the refrigerator.

Caviar from chanterelles for the winter: recipe

A pleasant taste is made of foxes for the winter. It can be prepared with onions, carrots or other healthy vegetables. The most popular recipe will be considered below.

Process:

1. Cut the mushrooms with small slices. Fry for 10-20 minutes.
2. Peel the vegetables. Cut the onion cubes, and carrots rub On a coarse grater.
3. Fry the vegetables and combine with mushrooms. Stew all the ingredients for 20 minutes.
4. Give the mixture to cool and grind with a meat grinder.
5. Fry The resulting mixture in a pan. Pour chopped garlic, lemon juice and spices (salt, sugar, pepper).
6. Pour in vegetable oil into the pan and simmer for 20 minutes.
7. Distribute the mixture by banks that must first be sterilized. Cover with kapron lids and place under a warm blanket.
8. When the jars cooled, place them in the refrigerator.

How to salt the chanterelles for the winter?

With garlic

Some housewives prefer to prepare a chanterelle for the winter with the addition of herbs and spices. There will be very tasty foxes if you add a little garlic to them. Such a snack can be prepared not only for daily use, but also for complementing the table for a special occasion.

Compound:

• Fox - 2 kg
• Salt - to taste
• Garlic - 4 teeth
• Vegetable oil - 200 ml
• Umbrellas of dill - 5 pcs.

Process:

1. Pour umbrellas of dill with boiling water. Place them on the bottom of the container (preferably enameled), in which the main ingredient will be salted.
2. Lay a layer of chanterelles on top, finely chopped garlic. Sprinkle with salt.
3. Cover the contents with a plate or lid. Put a small cargo in the form of a stone.
4. Put the container in a cool place for 1.5 days.
5. Sterminal Banks. Put salted mushrooms in them and pour with marinade.
6. Heat the vegetable oil and pour it into banks.
7. Close lids. When the mixture cools, transfer to a cool place.

With horseradish

If you like piquancy in dishes, then hell is an excellent ingredient for cooking. The leaves of this vegetable will make fruit bodies crispy and unusual in taste.

Compound:

• Mushrooms - 3 kg
• Kitchen salt - 150 g
• Lavra leaf, cloves and horseradish leaves - 5 pcs.
• Sunflower oil - 100 ml
• Garlic - 2 heads

Process:

1. Pour the mushrooms with boiling water and blanch for several minutes.
2. Rinse under running water and dry on a towel.
3. Sustain the banks. At the bottom, leave 1 sheet of horseradish. Sprinkle them with salt.
4. Pour chilled foxes into jars. Cover them with herbs and spices.
5. Put the cargo on each jar and withstand 1.5 days.
6. Pour hot oil into the jars, tighten the lids and store in a cool place.

With mustard

Spices are an important component in the field of cooking. They can both improve and spoil the dishes. But, if you want to do something delicious for the winter, you can combine the foxes with mustard. A detailed recipe will be lower.

Compound:

• Fresh foxes - 2 kg
• Salt - 100 g
• Lavra sheet - 8 pcs.
• Mustard grains - 1 tbsp. l.
• Garlic - 7 teeth
• Fragrant pepper - 5 pcs.

Process:

1. Mix water, salt and slightly citric acid. Bring everything to a boil and throw mushrooms there. Cook for 20 minutes.
2. Strain with a corsher.
3. Put the mushrooms in banks that have previously passed sterilization.
4. Lay out in layers, alternating them with spices.
5. Press the mushrooms with a load and leave for 12 hours. This will allow the foxes not to deform.
6. Cover the jars with lids and place in a container with cold water.
7. Heat the water. Sterilize the cans for about half an hour.
8. Twist the lids and put the jars in an inverted state under a warm blanket.
9. When the workpiece cools completely, you can open the blanket and transfer canned foxes to a cool place where they will be stored all winter.

Canned foxes for the winter with cinnamon

A piquant taste can give different spices. But, using cinnamon gives the dish an unusual taste that not everyone can like. If you prefer this spice, then feel free to use it to preserve the chanterelles for the winter.

Process:

1. Boil mushrooms (about 10 minutes) in salted water.
2. Add spices. Reduce the fire and boil for about 15 minutes.
3. Strain the mushrooms and wait until the water is draining.
4. Place the main ingredient in the pan. Sprinkle finely chopped garlic.
5. The broth, which remained after cooking mushrooms, pour into banks.
6. Close lids. Cover the banks with warm things and let it cool.
7. Transfer to a cool placeWhere canned mushrooms will be in winter.

Now you know how to make blanks from chanterelles at home. Thanks to the above recipes, you can make delicious and healthy dishes that will decorate your table in the cold season.

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• Smoothies in a blender
• Strudel with apples

Video: How to cook foxes deliciously?