Processions from apples for the winter: the best recipes, varieties, recommendations, description

In this article, we have collected the simplest and most delicious recipes for apple harries for the winter, which will delight any mistress.

Contents

You are faced with the problem of an abundant apple crop and do not know how to eat all the fruits? Or maybe it is wiser to make the blanks for the winter? Moreover, it is just a lot of options to do it!

Blanks of apples in the form of dried fruits: tips, recipes

This method of creating a workpiece from apples is considered the oldest. It is not surprising that dried fruits were so loved: they are tasty in the form of fillings for pies, raw materials for compotes. Yes, and just crunching such a blank of those who wish to find a lot.

Important: many people like it and the fact that completely any apples are suitable for drought, even slightly spoiled.

It is preferable to choose large fruits with a small seed box - They will give more raw materials. Desirable sweet-sour varieties, since after drying they will have a taste.

Apples are dried like this:

Washed
Wiped
Further, they need remove the core
After that they can immediately slice. It makes no sense to save fruits from the peel, since it contains many useful substances. Maximum thickness of pieces - 5 mm

Next, the pieces are left dry On the street, in a dryer or oven
To preserve an attractive shade The lobules are recommended to hold them for 3 or 4 minutes in a solution of 1 teaspoon of salt and a liter of water. But for scaring pests It is worth holding slices in a solution of water and 1 g of sulfuric acid for 3 minutes.

Save The resulting blanks are recommended in ordinary glass jars. You can also pour them into packages of thick paper.

Processing blanks in the form of soaked apples: recipes, tips

For urine Antonovka, like others varieties of autumn and early winter, Suitable perfectly. You need to choose The largest fruit.

Important: they must be without defects!

The process of creating a urinated blank from apples looks like this:

In the bank with spaciousness 3 l Need to put cherry leaves. Also great black currant leaves. Then they are placed apples Right with tails and core. And again placed leaves. That is, the layers should alternate.
Then all this It is poured with a special brine. To prepare it, you need 200 g of sugar and 1 tbsp of salt with a mountain - all this is 5 liters of water.
As soon as the brine floods the workpiece, the bank is covered with a piece of gauze. All this needs to be left for several days for fermentation. The preferred temperature around - indoor.
It should be noted that if everything is done correctly, in a jar foam is formed. When it drops to the bottom, you can cover with a kapron lid, and then put her somewhere in a cold place.
After 2 months You can enjoy wet apples!

The workpiece of soaked apples will also have many to taste

Pyre apples in the form of mashed potatoes: recipes, recommendations

Pyre apples are an extremely delicate product that can be given even to babies. We offer to familiarize yourself with the following recipe:

Apples first of all They wash and are cleaned from peel, core
Then they pour water. But so that the top of the fruit towers above the water
Water is brought to a boil, Then it is necessary boil The workpiece for another 5-8 minutes

Important: if the apples belong to the early grade, they can boil faster.

Next apples they lean back to a colander In order for excess water to drain
Then in the pulp sugar is added At the rate of 150-200 g per 2 kg of fruit. But if a small child will be treated with mashed potatoes, sugar can not be added.
This sweet pulp needs more hold on fire for 5 minutes. Of course, not forgetting stir occasionally
While the mashed potatoes are even hot, it needs to be placed in pre -sterilized jars, roll up
Further jars turning over bottom up, Wrap and are left in this form until complete cooling

Job blanks in the form of jam: tips, recipes

The blanks of apples in the form of jam in their manufacturing technology are similar to mashed potatoes. Only povidlo is cooked longer, as a result of which it becomes more thick. By the way, the volume of the final product also becomes less twiceWhat should also be taken into account.

The initial products for jam:

The fruits themselves - 1 kg. It is worth noting that it should be the weight of already cleaned fruits
Sugar - approximately 500-700 g.

Important: if it is planned to use more apples, then you need to keep in mind that sugar should be at least 60-65% of their weight. This will allow you to be stored as long as possible.

The manufacturing process is simple:

Pulp it is pierced Using a blender or grater. In the latter case, after grater, it is worth using a sieve
In the resulting mass sugar is added. The workpiece is needed keep for about 15 minutes or hours on fire average power. Of course, without stirring not enough. If, when conducting a wooden spoon along the bottom of the container, a path formed quickly filled with jam is formed, cooking can be finished.
Now the finished dish is laid in warmed jars. They are rolled, turn over and wrapped

Povidlo from apples - the most popular dish of winter

Processing blanks in the form of marmalade: recipes, tips

To calculate the number of ingredients for such a blank from apples, you must be guided by the following principle: the more sugar, the thicker marmalade. As for the water, it, just as in the case of mashed potatoes or jam, should not reach the tops of fruit poured into a saucepan.

The process of manufacturing marmalade is simple:

Apples cleaned.

Important: however, the peel and seeds are not thrown away. They must be packaged in a bag - in the process of preparing the dish, it will be useful.

Now the fruits cook in water. In the water, along with sugar, you still need to lower the above bag. The fact is that it is the peel and seeds contain a lot of pectin. Pectin will help marmalade to freeze properly.
Then the pulp It is pierced, pushed Through gauze and make it By analogy with the workpiece in the manufacture of jam. At this stage you can lower sugar.
If you want to cook exactly leaf marmalade, You can use special molds. It is recommended to dry about an hour or an hour and a half in the oven. In this case, the temperature must be set within 50 degrees. Or you can just put molds to sunlight.

From apples are beautiful blanks in the form of marmalade

Processing blanks in the form of jam, jam: recipes, recommendations

These blanks from apples are combined into one category because the principle of their creation is almost identical. Only jam needs to cook a little longer - to the state of jelly

Important: at least 65%must be put in jam in jam. In jam, adding a smaller amount is allowed.

The manufacturing process looks like this:

A kilogram of apples cut small slices
Slavics Pour water. You can add a small amount there lemon juice and some drand of lemon. Also useful 2 bay leaflets, sugar
All this Cook on low heat during 10 minutes. Stir the workpiece there is no need
After the specified time bay leaves and pieces of lemon get
Instead, approximately 150 g of walnuts crushed in advance
All this cook 15 minutes
If you want to get a spicy note, You can try to include 3 peas of black pepper in the recipe. Add closer to the end of cooking
Once pieces of apples became transparent, a syrup began to be covered with filmThe jam can be considered ready. Jam can be considered prepared to achieve good density.

Apple jam is a frequent blank for the winter

Flood blanks in the form of compote: tips, recipes

Such blanks from apples, such as compotes, adore both adults and children. You can cook delicious compote like this:

Apples are laid to the bottom Banks. It is preferable to choose sweet-sour varieties. You can lay it in any form. It can be both whole fruits and sliced \u200b\u200bslices, halves, plates.

Important: the jar needs to be filled with apples by a third, no more.

Next, the container is poured boiling water. About 5-8 minutes, To warm it up.
Now this one water shimmers into a saucepan. It is added to it sugar. You can add from 200 to 300 g of sugar on a jar with a capacity of 3 liters. Miraculously with an apple combine Currant, cherry, mountain ash, lemon, cinnamon, cloves. They can be added at this stage.
The liquid is brought to boiling.
Then the liquid shimmers into banksthat you need to roll up.

Jobs from apples in the form of juice: recipes, recommendations

Speaking about what blanks from apples are, one cannot help but mention the juice. Suitable for its manufacture and the fruits indifferent from the peel, and peeled.

You can cook juice quickly:

Juicer Fruits are processed
Then the composition is included sugar. For a liter of the future drink, 2 tbsp is enough
Now the liquid should be brought to a state boiling and pour in a jar or a bottle

Important: you need to pour the juice as quickly as possible.

The capacity properly wraps up - And hides for storage. Juice can be stored, by the way, for several years!

If there are no juicers at hand, You can use a grater, for example. Only the juice will have to be filtered through a strainer with particular care, riding it from the pulp. It is possible that several filters will be needed.

Apple juice - wonderful vitamin blank for the winter

Apple vinegar blanks of apples: recipes, tips

Considering various blanks from apples, many lose sight of such a useful option as vinegar. It helps faster Create a feeling of saturation, Reduces sugar levels in the blood, serves as an indispensable assistant at conservation.

To prepare such vinegar is the duty of every housewife. And this is how it can be done:

Approximately 0.8 kg of apples are processed on a grater. It is preferable to use large grater.
They are added to liter of water.
There you need to lower it near 100 g of sugar.

Important: honey can also be used as a sugar substitute. Since heat treatment is not expected, honey can be added to the recipe.

Next, the workpieces are added to the workpiece pressed yeast In the amount of 10 g for lack of these, you can limit yourself to 20 g of dried rye bread.

All this workpiece is left in an open bank In some secluded place with the surrounding temperature 20-30 degrees. The workpiece should be infused 10 days. From time to time you need it stir with a spoon of wood.
Then the resulting workpiece needs strain.
After filtering, if you want, you can add more honey or sugar. The amount of sweet seasoning depends on the amount of the remaining apple liquid. On a liter It should be about 50 g of sugar or honey.
Next, the container for storing vinegar is covered gauze. It is recommended to leave it in some a warm place for a long time. On average, you will need to allocate from 40 to 60 days for storage.
After the specified time, vinegar is desirable again strain - And now he is ready for use! Only it is necessary to store it in a refrigerator.

Apple vinegar - an extremely useful workpiece all year round

Blanks from apples in the form of nasal: tips, recipes

Important: to create such a blank from apples, it is worth choosing exclusively acidic fruit varieties. It is believed that they are the most juicy.

Home apple fluid is made as follows:

To begin with 2.5 kg of fruit cleaned from peel, seeds
Then they need them cut and lower to the bank
In the same jar half a liter of vodka and 8 liters of water are added
All this is left in some sunny place approximately for 2 week
Then you need to look at the location of apple pieces. If all of them have risen, then the time strain Liquid from a bottle
Strained liquid again it flows into the bank And enriched 2 kg of sugar
It's time to give the workpiece yet Drive. It is preferable to allocate no less 2 days
And now it's time to give the bank to stand in a cold place. And no less 10-12 days
Then the workpiece is poured from the jar on bottlesin which it will be stored in the future
Bottles, in turn, they are exhibited for the cold for at least a month. After the specified time, the filing is considered completely ready for use

Apple flooding - warming workpiece for the winter

Many prefer to buy not foreign apples in winter, but to replenish the vitamin reserve with their fruits. Those who were carefully prepared in advance. We hope that our collection of gold recipes helped readers create their tasty and healthy blanks.