How to cook eggs so that they do not crack: tips and methods

Almost every housewife faced the fact that when cooking eggs, a shell cracked. Although this does not affect the taste of the product, its appearance may deteriorate-if the egg bursts, the yolk acquires an unpleasant gray-blue shade.

Contents

This article will consider not only the reasons for cracking the shell, but also methods to avoid such a situation.

The causes of cracks on the eggs

There are several reasons why eggs burst during cooking. The first - the presence of mechanical damage, And the second - temperature difference. How to cook eggs so that they do not crack? Buy eggs with a dense shell. It is better if they are packed in a paper box.
The purchase of a piece of piece is not the best option. If you place it in a regular bag or plastic bag, then the eggs can break. The absence of large cracks does not yet mean that the product is intact. It is very likely that they will appear small cracksthat are not visible. But, in the process of cooking, they will increase.

On the eggs there may be an inconspicuous microcrack

Store eggs on a special stand. She may be paper or plastic. Do not fold the eggs on each other. It is better if there is a separate place for each of them. This will avoid mechanical damage.
Learn to put eggs in water correctly. Before cooking, leave them at room temperature so that they are a little heated. This will put them in warm water. If you decide to make fast cooking, only after taking the eggs from the refrigerator, then you need to cook them in cold water.

How to cook eggs so that they do not crack?

The egg shell loses its integrity for various reasons. To avoid this, you need to choose the right products, and also learn to cook them correctly.

Remember several basic features:

When you buy eggs, look at their appearance. If the shell is very soft or completely absent, refuse to buy. This means that the bird that demolished the egg does not receive enough calcium and other nutrients. Therefore, the eggs will crack during cooking.
pay attention to shade and size of the egg. Special density is characterized by specimens that have a small size and dark color of the shell.
Carefully inspect the goods when buying. Indeed, some eggs may already have cracks formed in the process of transportation or poor -quality storage.
Use those eggs that lay in the refrigerator for cooking at least 3-5 days. Fresh specimens are characterized by a very thin shell.

Choose dishes of the corresponding diameter. Eggs should swim in water, and do not fight against each other.
Choose optimum temperature In the process of cooking and put them only in cold water. If the product is thrown into boiling water, then the shell will immediately crack from the temperature difference.
Cook eggs so that they do not crack, you need to be on low heat. Strong boiling provokes their active movement, which is why it begins a beating against the wall of the dishes.

At what temperature to cook eggs?

Try to monitor the temperature in which eggs cook. It should not be higher than +100 ° C. They should boil, not seething.
If you have a plate with a heating force up to 6, then the eggs need to be cooked in mode "4". If the heating force reaches 10 on the plate, then the cook of eggs should be carried out in mode "6". If you have not yet studied the features of the furnace, give preference to the average heating. When the water boils, small bubbles should appear. If the eggs are very floundering in water, reduce the temperature.
Most housewives prefer to use a simple but effective method of cooking in cold water. Then remove the dishes with boiling water from the heat and set aside for 3-5 minutes. This time is enough for the protein to become dense and create a support for the shell. After 5-7 minutes, you need to put the pan on the fire and bring the eggs to readiness.

After boiling the time of boiling affects the condition of both the yolk and the protein

How to cook eggs so as not to crack: add salt

Often you can hear advice that you need to cook eggs so that you do not need to crack with the addition of salt. For 1 liter of water, it is necessary to use at least 1 tbsp. l. Salt.

This is explained by several reasons:

Salt promotes increase the density of water. This also leads to uniform distribution of heat in water. That is, the eggs will heat up evenly, so the shell will not crack from the temperature difference.
Salt promotes squirrel coagulation. If the shell is cracking, then the protein quickly grabs and does not spread along the pan.

So, now you know the main secrets. Thanks to simple and effective methods, you can cook eggs, and avoid their deformation.

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