With the onset of autumn, mushroom pickers go to the forest for "quiet hunting." If you need to prepare a delicious snack, then mushrooms of fox foxes are ideal.
Contents
The ingredients of the chanterelles in sour cream complement each other well, so no one will remain indifferent to the dish after dinner. This article will consider the main recipes that will help you prepare delicious mushrooms
Classic recipe for fox foxes in a pan
To prepare fried chanterelles with onions and sour cream in a pan with your favorite spices, you will need a little time. Literally in 30-40 minutes you can create an ideal dish that will not leave anyone indifferent.
Compound:
- Fresh mushrooms - 0.5 kg
- Sour cream - 5 tbsp. l.
- Onion - 2 pcs.
- Vegetable oil - for frying
Process:
- Clean and rinse the mushrooms of garbage.
- Boil mushrooms in slightly salted water. Throw them into a colander so that the glass is excess water. Let them dry a little.
- Pour a little vegetable oil into a hot pan. When it heats up, throw mushrooms into the pan. Wait for the water to completely evaporate.
- Chop the onion small cubes. Fry it in vegetable oil until golden shade.
- Mix mushrooms with onions. Fry about 5 minutes.
- Pour in sour cream, and thoroughly mix all the ingredients with your favorite spices. Stew for 7-10 minutes, stirring constantly.
Fox foxes: recipe with potatoes
If you want to please your household with a delicious dinner, prepare fried foxes in sour cream and potatoes. This recipe is quite popular among housewives, because the taste of the dish turns out to be rich, and it takes a little time for cooking.
Compound:
- Fresh chanterelles - 700 g
- Potatoes - 1 kg
- Garlic - 2 teeth
- Spices - to taste
- Sour cream - 100 ml
Process:
- Rinse and clean the mushrooms. Cut them in small pieces. If the mushrooms are small, then you can leave them in this state.
- Put the mushrooms in a preheated pan on which vegetable oil is already heated. Fry until until all the liquid evaporates. After fry before the appearance of golden crust on the chanterelles.
- Cut the peeled potatoes with small slices. Lay it on a paper cloth to get rid of excess moisture.
- Add the potatoes to the mushrooms and fry for about 10-15 minutes.
- After crush the garlic and add it to the rest of the ingredients.
- Pour spices to taste.
- Pour in sour cream. Mix thoroughly. Stew the dish for 5 minutes under a closed lid.
- Turn off the fire, but do not open the lid. Let the dish go for another 10-15 minutes, after which it can be served to the table.
How to cook foxes in sour cream in the oven?
To prepare mushrooms of foxes with onions and sour cream in the oven with spices, you will need a little time. But, this dish can be consumed not only separately. It can also be used as a side dish, complementing potatoes or pasta.
Compound:
- Purified and carefully washed mushrooms - 700 g
- Onion head
- Vegetable oil - 2 tbsp. l.
- Sour cream - 120 g
Process:
- Grind the peeled onion (cubes or half rings). Fry it in vegetable oil until golden shade.
- Boil the chanterelles and mix them with onions.
- In a ceramic pot Mix chanterelles and onions. Pour the ingredients with sour cream and add spices.
- Cover with foil, and place in preheated to +180 ° C. Bake for half an hour.
- Then remove the foil, and send it to the oven again. Bake another 10-15 minutes.
- Serve to the table.
Stewed mushrooms foxes with sour cream
Despite the unpresentable appearance, the chanterelles are very tasty and fragrant mushrooms. To cook them, special skills in cooking are not needed. But it is important to choose the right spices that will not break the magical taste.
Compound:
- Fox mushrooms - 0.6 kg
- Vegetable and butter - 50 g
- Onion - 1 pc.
- Sour cream - 150 g
Process:
- Clean and rinse the mushrooms. Cut them in small pieces.
- Heat vegetable oil in a pan. Fry mushrooms on it. Add salt and spices to taste.
- Clean and cut the onion. Fry it until golden shade. Mix onions with mushrooms.
- Add butter. Cover with a lid and simmer for about 10 minutes.
- Add sour cream and mix. Cover again with a lid. You need to simmer the dish for about 15 minutes.
So, now you know how to cook a delicious and aromatic snack - mushrooms of fox foxes. This will take only 30-40 minutes, but the result costs the time spent.
Recipes on the site:
