Povidlo from apples at home for the winter: 5 simple recipes

Of the apples of any varieties, you can easily and simply prepare a fruit treat for the winter. Apple workpiece is eaten as an independent dish and used as a filling for butter, and a quick cooking process allows you to maintain maximum nutrients.

A fragrant jam of apples at home is prepared with an oven, meat grinder, multicooker, ordinary pots. Depending on taste preferences, apple dessert is seasoned with spices or combined with other fruits. Consider the simplest and most affordable recipes.

How to cook jam from apples for the winter with slices, thick, through a meat grinder, in a slow cooker, without sugar at home: step -by -step recipes

The recipe for jam from apples with slices for the winter

List of components:

• apples
• sugar

How to prepare a simple jam of apples is a step -by -step recipe:

1. Weighing the prepared fruits. I put it on a rag napkin.
2. In a ratio of 1 to 1, pour sugar. 1 kg of apples 1 kg of sugar.
3. For a jam, we select stainless or aluminum dishes.
4. In the container for jam, cut apples with thin slices. Sprinkle each layer with sugar.
5. We leave the apple workpiece for several hours until the syrup is released.
6. We send the dishes with apple slices to the stove and weld a jam for 5-10 minutes.
7. After the sweet apple mass cools completely, we repeat the welding process. After the second cooling, we weld the jam for the last time.
8. We lay out the hot jam of apples into glass containers and roll it tightly.

On a note: There should not be rotten areas on apples for conservation, otherwise you will not be stored for a long time for the winter.

Jam from apples through a meat grinder for the winter

List of components:

• 2 kg of peeled apples
• 5 glasses of sugar

The recipe for jam from apples at home:

1. Apple pulp without peel and seeds Scroll through a meat grinder. With a large paraul, the grinding process is repeated twice.
2. In an aluminum pan of medium size, pour the apple mass and attach sugar. We leave the mixed workpiece for a couple of hours.
3. Mix apple puree through a meat grinder With the released juice and put on the fire. After boiling, we boil for 20 minutes and set aside until the next day.
4. Try the defended mass to dial. Apple jam is considered ready if the mass is stable. With a large amount of fluid, it is wilted for a second time.
5. Dry containers for conservation are filled with apple jam and roll up for the winter.

On a note: The amount of sugar for jam from apples must be adjusted depending on the variety of apples - the more acidic an apple, the more sugar will be required.

Dense jam from apples for the winter

List of components:

• 3 kg of apples with sourness
• 2 kg of sugar

The recipe for jam from apples at home:

1. We clean the apple pulp from the upper layer and insides. Cut with portioned slices.
2. We cover the baking sheet foil, lay out a fruit cut. We bake until soft for 15-20 minutes.
3. We shift soft apples into a blender bowl and grind into a puree mass.
4. We pass the mass through a small sieve, getting rid of lumps.
5. We send a homogeneous apple workpiece to the pan for extinguishing, we attach granulated sugar.
6. On low heat, stew apple jam to thickening. We roll thick jam into sterilized jars.

On a note: To check the readiness of the jam from apples during the preparation, you need to put a little apple mass on the plate and check for stability. The finished jam should not spread on the plate.

Jam from apples in a slow cooker for the winter

List of components:

• 1 kg of peeled apples
• 3 glasses
• 1 cup of water
• a pinch of vanillin and citric acid

How to cook delicious yabble's jam:

1. In a multicooker container in the stew mode, cook syrup from water and sugar. Stir in the process with a spoon.
2. Remove the top layer from apples, then cut into two parts using a teaspoon, peel the pulp from the seeds.
3. Grind the apple pulp and weigh. According to the recipe, we need 1 kg of fruit.
4. We attach the apple cut to the syrup, add citric acid.
5. We leave the apple workpiece stew for 20 minutes.
6. After the extinguishing, we bake for 10 minutes.
7. We season the apple mass vanilla And we repeat the process of extinguishing. Every five minutes, mix the apple mass.
8. Fill with fragrant apple jam sterilized jars and roll up for the winter.

On a note: Sour varieties give a unique taste from apples from apples, diluting sugary sweetness.

Jam from apples without sugar for the winter

A winter blank from apples is also prepared for young children. The recipe for jam from apples is the most suitable option for the children's menu.

List of components:

• 1 kg of apples
• 200 ml of water
• cinnamon

How to cook yields from home apples for the winter:

1. We cut apples into 4 parts and cut out the internal contents.
2. Pour the blanks in the dishes for extinguishing, attach water. Cover with a lid and leave to prepare for 20 minutes.
3. Pour soft slices On the dish and let it cool. We rub each piece through a sieve, getting rid of the peel.
4. We attach the cinnamon, mix and send it to the pan for stewing again.
5. With constant stirring, let the apple mass boil.
6. We distribute hot apple yield into glass containers and roll it up.

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• How to cut an orange or grapefruit beautifully
• How to cook a goose with pieces

Video: The easiest recipe for apple jam