How to make marmalade at home: 11 best recipes

One of the most famous desserts is marmalade. The peculiarity of home sweetness is that it does not provoke allergies, because there are no taste and preservative stabilizers in the composition, so allergies can be consumed.

This article will talk about how to make a delicious marmalade at home, which will delight not only children, but also adults.

How to make marmalade at home: 11 best recipes

Marmalade from gelatin and juice

You can cook such a dessert not only in winter, but also in the summer. The peculiarity of the dish is that the recipe uses juice and zest of citrus fruits. They will act as a flavor.

Compound:

• Sugar - 0.5 kg
• Lemon and orange - 1 pc. and their juices of 200 ml
• Gelatin - 2 tbsp. l.

Process:

1. Rinse fruits thoroughly under running water.
2. Grate the zest. It should turn out 1 tbsp. l. Lemon and orange zest. Try not to touch the white part so that the marmalade is not bitter.
3. Squeeze the juice from fruits.
4. Mix in deep container half juice and zest. Now you need to boil a boiled mixture for 7 minutes.
5. Add gelatin and mix.
6. Pour 300 g of sugar and juice that remained. Mix. Give the mixture to cool.
7. In a baking dish or a food container pour cooled mass. So that the liquid does not stick, the container must be lubricated with a small amount of olive oil.
8. Put the form in the refrigerator on 10 hours, So that marmalade froze.
9. Take the finished dessert from the mold. Cut it with small cubes. Sprinkle the remaining sugar from all sides.
10. Keep the dessert in the refrigerator.

Apple-vanilla marmalade: How to please loved ones?

This recipe is so simple that even inexperienced cooks can follow it. A set of ingredients for marmalade at home is not complicated. You can find them in any home.

Compound:

• Apples - 1 kg
• Sugar - 0.5 kg
• Vanilla - to taste
• Muscular nut and cinnamon ground - to taste

Process:

1. Cut the peeled apples in half and remove the core. Cut the fruits with small cubes.
2. Get the apples to the grater to get the consistency of mashed potatoes. Pour the mass with lemon juice so that it does not get dark.
3. Pour the mass into a deep container, warming on fire.
4. Add sugar and spices. Cook and mix the mass until it becomes thick.
5. Cool the mixture at room temperature.
6. Cover the baking dish with parchment paper.
7. Pour the mass into the shape, and evenly distribute. The height of the layer should be 2 cm.
8. Put in the refrigerator for the night so that the mass is frozen.
9. Cut cubes comfortable size. Store in the refrigerator.

Marmalade from jam with gelatin

Every housewife in the house has jam. If you cannot eat it in its pure form, you can use it to prepare a delicious and aromatic marmalade. Choose a taste based on your preferences.

Process:

1. Pour the thickener with water and leave for half an hour to swell.
2. Grind the jam through a small sieve to get rid of from bones and fibers.
3. Squeeze citrus juice.
4. Mix boiled mashed potatoes and swollen gelatin.
5. Create a sweet syrup. Mix all the ingredients.
6. Pour the chilled mixture into the container, and put in the refrigerator for 10-12 hours.
7. Cut cubes the right size.
8. Enjoy your meal.

Home marmalade from jam and agar-agar

If you want marmalade at home to be useful, do not add gelatin to it. This recipe involves the use of a natural thickener-a spoons of agar-agar.

Compound:

• Jam - 200 g
• Water - 250 ml

Process:

1. Get rid of the bones if they are in jam. Grind it carefully in a blender so that the consistency is uniform.
2. Mix jam and water. Put on the fire and boil. Hold another 10 minutes over low heat. Stir the mass constantly, otherwise it will burn, and the marmalade will be tasteless.
3. Mix the thickener and 200 ml of water. Put On a slow fire. Cook until Agar-Agar thickens. At the same time, constantly stir it so as not to burn.
4. Mix jam with a thickener. Put on the fire, and boil for another 5 minutes, stirring constantly.
5. Set aside the container so that the mass is cool.
6. Pour the mixture into forms. Put in the refrigerator for 5 hours.

Preparation of chewing marmalade

Despite the small complexity of the recipe (due to unusual ingredients), the cooking procedure is quite simple. If you donate a little time, you can make a delicious and healthy marmalade at home.

Compound:

• Gelatin - 70 g
• Water - 150 ml
• Sugar - 200 g
• Sorbit - 20 g
• Glucose syrup - 240 g
• Wine acid - 15 g
• The flavor (based on your preferences) - 2 tbsp. l.

Process:

1. Heat the water to a temperature of +70 ° C. Add the thickener to it, and leave for 15 minutes to swell the gelatin. Mix the mass thoroughly in order to avoid the formation of lumps.
2. Mix sugar, syrup and sweetener (sorbitor). Put on the fire, and cook for 5 minutes. It is impossible for the mass to boil.
3. Combine the thickener with the bulk. Mix thoroughly.
4. Add the flavor.
5. Pour the mixture into forms.
6. Put in the refrigerator to cool. It will take at least 5 hours.

Sugar marmalade

If you do not use sweets, you can cook home marmalade with fructosewhich does not harm the human body. If you want, you can use honey, which will also give the marmalade sweets. In this case, use less water.

Compound:

• Juice (you can use the mixture) - 200 ml
• Gelatin - 40 g
• Lemon juice - 10 tbsp. l.
• Water - 200 ml
• Fructose - 120 mg

Cooking process:

1. Mix a sugar substitute for water. Put on the fire and cook for 10-15 minutes. It is necessary that the mass boils. If you use honey, then it is enough to warm up the mass, not boil.
2. Add the thickener to the mass. Mix.
3. Let the mass cool a little. After that, it must be passed through gauze. So the consistency will be uniform.
4. Pour the mixture into forms. Wait for complete solidification, after which you can serve to the table.

Pumpkin simple marmalade recipe

There are people who love pumpkin porridge. If we tell you that from this product you can prepare a delicious and healthy marmalade at home, which will not differ from the store. The recipe will require ordinary ingredients that are always in the kitchen. And the cooking process will not take much time.

Compound:

1. Pumpkin pulp - 1 kg
2. Sugar - 0.4 kg
3. Lemon - 0.5 pcs.

Process:

1. You need to cook from pumpkin pulp mashed potatoes. To do this, bake vegetable cubes for about 40 minutes at a temperature of +190 ° C. Beat the baked pumpkin using a blender. Try to do it carefully so that there are no pieces of pulp, otherwise, this will ruin the whole taste of marmalade.
2. Pre -sugary puree cook half an hour over low heat, stirring constantly.
3. By adding citrus juice, cook the mixture for another quarter of an hour.
4. Give the mixture to cool, and pour into forms. The height of the layer should be 2 cm.
5. Place marmalade in the oven to dry. This must be done for 30-40 minutes at a temperature of +70 ° C.
6. Cut the dried marmalade into pieces, and sprinkle them with powdered sugar.

How to make a marmalade from Coca-Cola?

A popular carbonated drink can not only drink. A dessert with unusual filling will definitely appeal not only to children, but also to adults.

Process:

1. Soak gelatin in water. At the same time, adhere to the instructions indicated on the packaging.
2. Mix the thickener with Coca-Cola and other components.
3. Pour the mass by shape, and prepare for cooling.
4. After you can cut it with any arbitrary molds.
5. Enjoy your meal.

How to make a marmalade from plums?

In August and September, the drain season begins. Many housewives prepare jams and jam from them. But, if you turn on your imagination and spend a little time, you can make a delicious plum marmalade at home.

Compound:

• 0.7 kg of sugar
• Plum - 1000 g

Process:

1. Rinse fruits under running water. Take out the seeds.
2. Skip plums through a meat grinder to grind until a homogeneous consistency.
3. Add sugar and mix.
4. Cook until a dry path is formed at the bottom of the pan when stirring.
5. Pour the mixture into forms. Put in the refrigerator for a day so that the marmalade is completely frozen.

Marmalade from children's puree

If your child does not like to eat mashed potatoes, you can make a delicious marmalade from it at home. This dessert will definitely like a small child. Moreover, adults will like it.

Compound:

• Baby puree - 500 ml
• Agar-agar-7 g

Process:

1. Pour mashed potatoes into a pan with a plant thickener.
2. Stir and put on fire.
3. Cook, stirring about 5 minutes.
4. Cool at room temperature.
5. Pour into forms. Put in the refrigerator until completely solidified.

How to cook a pear marmalade?

One of the simplest recipes is a marmalade from a pear at home. Its simplicity is that this fruit can be broken in the garden, or buy in the nearest store. You will have to cook marmalade for a long time. But, due to this, all excess water evaporates from the mass.

Compound:

• Ripe pears - 1 kg
• Sugar - 0.5 kg

Process:

1. Cut the prepared fruits with small cubes. They need to be boiled before acquiring softness.
2. Sumping water, it is advisable to pull out and slightly dry the pieces.
3. Form the mashed potatoes, which is now required to boil to density.
4. Next, you need to cook it for another quarter of an hour, having previously mixed with sugar.
5. Cool first to the temperature that is allowed to be put in the refrigerator, and then in the refrigerator itself.
6. When marmalade freezes, you can form arbitrary cubes or triangles. If desired, make them in sugar or powder.

As you can see, to prepare a home marmalade, it will require quite ordinary ingredients that are easy to find in the house. The cooking process is not complicated, and takes a small amount of time. But, the result will pleasantly surprise you.

Articles on culinary topics:

• Dandelion jam
• How to properly boil manti
• Mushroom harvesting for the winter
• Jam from cherry for the winter
• Strudel with apples

Video: delicious apple marmalade